Every Thursday, Head Chef Bob Bennett and his team create dinner specials for the Roadhouse menu. Every dish is designed to highlight artisanal ingredients that are in season, and to reflect really great, regional flavors. The availability of the specials may be limited and is subject to change.


Olive Oil Shots

What better way to enjoy your Bakehouse bread basket, than with Hudson Extra Virgin Olive Oil, a Good Food Award Winner! Soak up beautiful grassy flavors with a peppery finish of newly harvested olive oil from Napa Valley.

Sweet Corn Hush Puppies (V)

Anson Mills' cornmeal batter fried golden brown. Served with Creole remoulade.

Mussels and 'Nduja (GF)

Blue Hill Bay mussels sautéed with spicy Sicilian 'Nduja sausage, fresh tomatoes, and white wine. Our 'Nduja comes from 'Nduja Artisans in Illinois, winner of a 2018 Good Food Award!

Country Ham & Bacon Jam Bruschetta

Newsom's country ham with spiced fig and bacon jam served on a slice of grilled Bakehouse sourdough bread.

Kentucky Cheese Curds

Beer-battered Kenny's Farmhouse white cheddar cheese curds served with a chili ranch sauce. **Wednesdays Only**



Vegetarian Entrées

Stas' Pierogi Plate (V)

Potato pierogi from Hamtramck, sautéed in butter and served with sour cream, caramelized onions, and Brinery sauerkraut.

Fish Entrées

Rainbow Trout and Kale Salad

Seared rainbow trout over thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Limeade Swordfish

Fresh Block Island swordfish marinated in our house-made limeade and grilled over oak. Served over Jefferson Red rice sautéed with bell peppers, onion and corn. Topped with avocado salad and a grilled lime.

Meat Entrées

*Ribeye and Caesar Salad

Grilled, marinated 10oz. boneless ribeye over whole leaf romaine lettuce, really good Caesar dressing with raw egg*, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Manchester Butter New York Strip

10oz dry-aged New York strip grilled over oak and topped with Creamery Manchester butter. Served with mashed potatoes and roasted vegetables.

Gorgonzola Tenderloin (GF)

8oz grilled, dry-aged tenderloin steak topped with Salemville gorgonzola butter. Served with roasted vegetables and Carolina Gold rice.

Mama's Meatloaf

Our Wednesday blue plate - our special recipe meatloaf made with beef and pork, topped with beef gravy and served with mashed potatoes and sautéed spinach.

Felipe's Weekly Wine Pick

Picket Fence Malbec, 2014

Sonoma County, CA

Weekly Blue Plate Specials

MONDAY *Burger Blue Plate Special

Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

TUESDAY Blue Plate Chili

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

WEDNESDAY Mama's Meatloaf

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.


Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.

SUNDAY Grillades and Grits

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.