Every Thursday, Head Chef Bob Bennett and his team create dinner specials for the Roadhouse menu. Every dish is designed to highlight artisanal ingredients that are in season, and to reflect really great, regional flavors. The availability of the specials may be limited and is subject to change.
What better way to enjoy your Bakehouse bread basket, than with Hudson Extra Virgin Olive Oil, a Good Food Award Winner! Soak up beautiful grassy flavors with a peppery finish of newly harvested olive oil from Napa Valley.
Anson Mills' cornmeal batter fried golden brown. Served with Creole remoulade.
Blue Hill Bay mussels sautéed with spicy Sicilian 'Nduja sausage, fresh tomatoes, and white wine. Our 'Nduja comes from 'Nduja Artisans in Illinois, winner of a 2018 Good Food Award!
Newsom's country ham with spiced fig and bacon jam served on a slice of grilled Bakehouse sourdough bread.
Beer-battered Kenny's Farmhouse white cheddar cheese curds served with a chili ranch sauce. **Wednesdays Only**
Potato pierogi from Hamtramck, sautéed in butter and served with sour cream, caramelized onions, and Brinery sauerkraut.
Seared rainbow trout over thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.
Fresh Block Island swordfish marinated in our house-made limeade and grilled over oak. Served over Jefferson Red rice sautéed with bell peppers, onion and corn. Topped with avocado salad and a grilled lime.
Grilled, marinated 10oz. boneless ribeye over whole leaf romaine lettuce, really good Caesar dressing with raw egg*, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.
10oz dry-aged New York strip grilled over oak and topped with Creamery Manchester butter. Served with mashed potatoes and roasted vegetables.
8oz grilled, dry-aged tenderloin steak topped with Salemville gorgonzola butter. Served with roasted vegetables and Carolina Gold rice.
Our Wednesday blue plate - our special recipe meatloaf made with beef and pork, topped with beef gravy and served with mashed potatoes and sautéed spinach.
Felipe's Weekly Wine Pick
If you're eating something good, that's great! But if you are eating and drinking something good, that's even better. Each week, our talented chefs prepare menu specials, and our talented wine specialist, Felipe Diaz, selects a featured wine to pair with our specials. Did you know that our all of our wine bottles are 30% off in-house on Tuesdays, and 30% off to-go all day every day!
Sonoma County, CA
6oz Glass $10.00
Weekly Blue Plate Specials
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.
Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.