Let the Roadhouse do the work for you! Our fridge-to-fridge menu is designed to go from our fridge to yours, with full re-heating instructions for your take out items included. For large orders, give a few hours notice and we can have your order waiting for you when you arrive. All items served cold unless otherwise noted. Please specify if you would like other items served hot.


Roadhouse Ribs (full rack)

(serves 2) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

Cornman Farms' BBQ Beef

(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

Cornman Farms' Pulled Pork

(serves 2-3) Includes 1/2 pint of your choice of BBQ sauce

Pulled Chicken

(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

BBQ Sauce

Eastern North Carolina Vinegar BBQ Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ Southwest Green Tomato BBQ

8-piece Fried Chicken Box (served hot)

Side Items

Zingerman's Bakehouse Onion Rolls

Mashed Local Potatoes (served hot)

(serves 2-3)

Home-style Gravy

(serves 2-3)

Mustard Coleslaw

(serves 3-4)

Bacon-Braised Greens

(serves 2-3)

Anson Mills Soft White Grits

(serves 2-3)

Ancho Beef Chuck Chili

(serves 2)

Roadhouse Macaroni and Cheese (Served Hot)

Ari's Pimento Cheese

(serves 2-3)

Roadhouse Garden Salad

(serves 6-8)

Bakehouse Sourdough Bread

Roadhouse Rye Bread

Zingerman's Coffee Company 12 oz. Coffee Bags


Roadhouse Chocolate Pudding

(serves 2)

Zingerman's Bakehouse Brownies

Zingerman's Bakehouse Cookies

Re-Heating Instructions

BBQ Beef, Pulled Pork, Pulled Chicken

Preheat oven to 350 degrees. Place meat in an oven-safe dish, add a 12 cup of water. Cover baking dish lightly with lid or aluminum foil and put in the oven until the meat simmers for 5 minutes. Usually 15 to 20 minutes total.

Roadhouse Ribs

Set an oven rack in the middle of the oven and set the dial to broil. Or, pre-heat your grill to med-high. Place meat side down on a baking sheet under the broiler or on the "cool" part of your grill. Cook for 2 minutes. Flip over and place barbecue sauce on the meat side of the rack and broil, or grill, for another 2 minutes. Check for doneness. Heat more, if necessary following the procedures above.

BBQ Sauces and Gravy

Heat on stove top over a medium flame until sauce simmers for 2 to 3 minutes. Stir occasionally.

Macaroni and Cheese or Mashed Potatoes

Place Macaroni and Cheese or mashed potatoes in a heavy sauce pan, add 12 to 1 cup of milk and heat over a medium flame, stirring occasionally until it has simmered for 2 to 3 minutes.

Soft White Grits or Bacon-Braised Greens

Put in heavy sauce pan and heat over a medium flame for 3 to 4 minutes. Stir occasionally.

Roasted Vegetables

Preheat oven to 350 degrees. Place on a baking pan and cook for 8 to 12 minutes, or until slightly sizzling.

Ancho Beef Chuck Chili

Place in a pot that would fit the soup accordingly and on med-low heat on stovetop, heat gently while stirring constantly. Or place soup in a microwave-safe container and microwave for 1 minute. Stir the soup and place back in microwave for another minute.