Bubbly and Oysters
Save the date for one of the more sparkling events of the season!
Tickle your taste buds on New Year’s Eve at Zingerman’s Roadhouse with our Bubbly and Oysters menu, featuring sparkling wines from Larry Mawby in Leelanau Peninsula. Our Bar Manager, Sarah Bartlett, loves pairing their cool climate wines with our oysters because they stand up well to the amazing dishes Chef Bob Bennett will create with his selection of oysters this year. Make a reservation today for what will be a night to remember!
Oyster Trio $11
Three fresh oysters with champagne mignonette, avocado mousse and citrus salad.
Southern Fried Oysters $12
Battered and fried blue point oysters with pickled green tomatoes and country ham.
Oyster Stew Cup $10/Bowl $12
In the style of Edna Lewis.
Carpet Bagger Steak $41
Dry aged New York steak, stuffed with oysters. Served with scalloped potatoes and sautéed spinach.
Stuffed Pork Chop $33
Bone in pork chop from our friends at Farm, Field and Table, with oyster and andouille stuffing. Served with creamed spinach.
Pink Peppercorn Sablefish $38
Fresh, sautéed sablefish, topped with a champagne and pink peppercorn sauce. Served with scalloped potatoes and sautéed spinach.
Farro with Oyster Mushrooms $29
Oyster mushrooms and farro piccolo served with champagne cream and basil micro greens.
Champagne Creme Brulée $9
Champagne custard topped with a caramelized sugar crust.
*Menu and/or pricing subject to change.
Brut, Gruet Winery, New Mexico [NV] $22
Brut Rosé, Gruet Winery, New Mexico [NV] $22
Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV] Glass $12/Bottle $42
Demi-Sec, M. Lawrence, “Detroit,” Leelanau Peninsula, MI [NV] Glass $10/Bottle $34