New Year’s Eve Menu

Celebrate New Year’s Eve 2017 at the Roadhouse!

Good friends, good food, Southern elegance.

Zingerman’s Roadhouse loves to reacquaint our friends in Ann Arbor with Southern foodway traditions. Our tradition will continue New Year’s Eve with a timeless menu created by our head chef, Bob Bennett. Each course is designed to bring a touch of Southern elegance to your celebration. Join us as we savor our favorite regional flavors and look forward to another year of creating memories and really good food at the Roadhouse! Make your reservation today!


New Year’s Eve Menu: “Southern Elegance”

Appetizers:

Smoked Oyster and Butter Cracker  $10
Blue Point oyster, charred lime-sabayon, baked saltine

Chicken on a Stick  $9
Soy and ginger-marinated chicken, togarashi mayonnaise, scallions

Shrimp Cocktail  $10
Gulf shrimp, cocktail sauce, avocado

Soup:

Brown Oyster Stew  Cup $9/Bowl $12

Entrees:

Carolina Gold Risotto  $27
Anson Mills’ Carolina Gold rice, country ham, peas, Sarvecchio cheese

Carpetbagger Steak  $44

Sorghum-Roasted Duck  $36
Anson Mills’ red pea gravy, Carolina Gold rice, micro greens

Seed-Crusted Snapper  $38
Fennel and coriander, roasted okra, Anson Mills’ red rice, heirloom tomato broth, microgreens

Dessert:

Chocolate Eclair Cake  $9
Vanilla custard, graham cracker crust, chocolate

Trio of Donut Holes  $7.50
Sweet potato, Dutch Pennsylvania, Biscuit

 

Sparkling:

Half Bottle

Brut, Gruet Winery, New Mexico [NV] $22

Full Bottle

Brut, L. Mawby, Blanc de Blanc, Leelanau Peninsula, MI [NV]         Glass $12/Bottle $42
Demi-Sec, M. Lawrence, “Detroit,” Leelanau Peninsula, MI [NV]    Glass $10/Bottle  $34
Brut, Domaine Carneros, Carneros, CA 2012                                          Bottle  $65
Brut Rosé, Gruet Winery, New Mexico [NV]                                          Bottle  $38