- Fridge to Fridge
- Just for Kids
- After Dinner Drinks
- Thanksgiving To-Go
Available for pick up Tuesday, Wednesday and Friday of Thanksgiving week. Please give 48 hours notice when ordering. The Roadhouse and Roadshow will be closed on Thanksgiving Day.
The Main Event - Free-Range Birds
We've selected free-range birds with plenty of flavor to serve for your holiday feast. Enjoy them hot or cold. Alex loves them with his own Red Rage Tomato BBQ Sauce!
Feasts for the Family
The Roadhouse has you covered! We've got everything you need for a complete holiday mealeven the leftovers! (serves 8-10 ) Whole Free-Range Turkey (Coffee Spice Smoked or Traditional Oven Roasted) Roadhouse Mashed Potatoes (2 quarts) Roadhouse Turkey Gravy (3 pints) Really Fresh Cranberry Relish (3 pints) Savory Cornbread Stuffing (3 quarts) Roasted Cornman Farms' Vegetables (2 quarts) Zingerman's Bakehouse Roadhouse Bread (1 loaf) Zingerman's Bakehouse Pumpkin Pie (1 pie)
A Thanksgiving meal for four - the turkey, the sides, even the pie! One Turkey Breast (Coffee Spice Smoked or Traditional Oven Roasted) Roadhouse Mashed Potatoes (1 quart) Roadhouse Turkey Gravy (2 pints) Really Fresh Cranberry Relish (1 pint) Savory Cornbread Stuffing (2 quarts) Roasted Cornman Farms' Vegetables (1 quart) Zingerman's Bakehouse Roadhouse Bread (1 loaf) Zingerman's Bakehouse Pumpkin Pie (1 pie)
A Thanksgiving meal made for two. Just the right amount of fixin's for two with a little leftover for the next day. Sliced Traditional Oven Roasted or Coffee Spice Smoked Turkey Breast Roadhouse Mashed Potatoes (1 pint) Mashed Sweet Potatoes (1 pint) Roadhouse Turkey Gravy (1 pint) Really Fresh Cranberry Relish (1/2 pint) Roasted Cornman Farms' Vegetables (1 pint) Savory Cornbread Stuffing (1 quart) Zingerman's Bakehouse Challah Rolls (4 rolls) Mini Pumpkin Pie (2 pies)
All the sides you need to make your turkey dinner complete!
Fresh, locally grown potatoes, mashed with plenty of sweet butter. (serves 2-3)
Local sweet potatoes cooked with fresh orange, cinnamon and sweet butter. (served 2-3)
Slow cooked and really good. Perfect with your mashed potatoes. (serves 4)
Roadhouse mushroom soup sauteed with fresh green beans, served with a side of crispy fried onions to put on top. (serves 2)
Made with fresh mushrooms, cream and vegetable broth. (serves 2)
A tangy topping for your turkey, made with fresh cranberries and orange. (serves 4-6)
A savory stuffing made with heirloom organic cornmeal from Anson Mills, celery, onions, fresh herbs and toasted pecans. (serves 3-4)
Housemade cream sauce, lots of Cabot cheddar and really good Martelli macaroni. A Roadhouse favorite! (serves 3-4)
Oven-roasted with olive oil, salt and pepper. (serves 2)
Cooked with lots of bacon! (serves 2)
Stone ground soft white grits, topped with Cabot cheddar cheese. (serves 2)
A great appetizer to your Thanksgiving meal! Traditional recipe with real Maryland jumbo lump crab meat, a touch of mayonnaise and spices, served with Roadhouse tartar sauce. (serves 4)
Zingerman's Bakehouse Breads
Don't see your favorite bread here? We can have any Bakehouse bread or pastry available for pick up with your Thanksgiving order.
Per dozen: brioche, multi-grain or challah
Made with really good chocolate from Askinosie, real vanilla bean and plenty of milk.
Made with fleur de sel - a French harvested sea salt. Delicious!
Delicious apples in a pastry crust with plenty of cinnamon.
A rich chocolate custard baked in a buttery crust.
Rich brown sugar custard with tart cranberries and toasted walnuts.
Creamy, rich pumpkin filling with Indonesian cinnamon, ginger, cloves and cream.
A pile of toasted pecans, surrounded by a rich brown sugar custard, made with real butter and real vanilla.
Made with an all butter crust and an apple-cinnamon filling.
A staff favorite, delicious pumpkin flavor and a Ginger Jump Up cookie crust.
Wondering what to feed your family Thanksgiving morning? Or the morning after? Let us help! We've got your breakfast morning essentials right here!
A staff favorite! Sweet butter, cinnamon and real vanilla. Pop in the oven for a perfect morning treat.
An easy way to feed a crowd; eggs, local mushrooms, spinach and parmesan cheese. (serves 10-12)
A course meals with natural oils still intact, a darn good oatmeal.
Perfectly balanced between softly pleasantly sweet and salty/smoky.