Every dish at Zingerman’s Roadhouse is made with love! Head Chef Bob Bennett has created a tasting menu for two that will capture your heart on Valentine’s Day. Enjoy four courses of beautiful flavors, each one designed to make your celebration a lasting memory.
Our bar manager, Sarah Bartlett, has selected the Patton Valley Pinot Noir 2015 as the featured wine for this menu, a light and pretty vintage with vibrant red fruit and floral notes. Or make your evening sparkle with any of our favorite bubbles!
Make your reservation today at www.zingermansroadhouse.com/reservations
Available for dinner February 14th through February 17th.
Hazelnut Romesco Bruschetta
With fresh arugula and marinated feta.
Smoked Tomato Velouté
Choose one of the following:
Butter Poached Halibut
With caramelized Delicata squash.
With fennel gratin and demi-glace cream.
Sherry Glazed Pork Belly
With caramelized shallots.
Buttermilk Panna Cotta
With blueberry glaze.
Patton Valley Estate Pinot Noir 2015
3oz Glass: $9 6oz Glass: $18 Bottle: $76
This vintage is an immediate charmer! The nose is abundant and lively with red and purple fruit, a bit of classic oak spice and earth, and cola. The first sip is juicy and bright, with complexity developing into a layered, and lovely palate. The balance between fine tannin, fruit, acidity and quiet power is compelling.