Every dish at Zingerman’s Roadhouse is made with love! Head Chef Bob Bennett has created a tasting menu for two that will capture your heart on Valentine’s Day. Enjoy four courses of beautiful flavors, each one designed to make your celebration a lasting memory.

Our bar manager, Sarah Bartlett, has selected the Patton Valley Pinot Noir 2015 as the featured wine for this menu, a light and pretty vintage with vibrant red fruit and floral notes. Or make your evening sparkle with any of our favorite bubbles!

Make your reservation today at www.zingermansroadhouse.com/reservations

Chef’s Menu

Available for dinner February 14th through February 17th.

First Course

Hazelnut Romesco Bruschetta
With fresh arugula and marinated feta. Contains nuts.

Second Course

Smoked Tomato Velouté
With parmesan sticks.

Third Course

Choose one of the following:

Butter Poached Halibut (GF)
With beurre rouge and caramelized Delicata squash.


Marinated Ribeye
With fennel gratin and demi-glace cream.


Sherry Glazed Pork Belly (GF)
With caramelized shallots and sautéed spinach.

 Fourth Course

Buttermilk Panna Cotta
With blueberry glaze.
Contains gelatin.

 Featured Wine

Patton Valley Estate Pinot Noir 2014
3oz Glass: $9   6oz Glass: $18   Bottle: $76

This vintage is an immediate charmer! The nose is abundant and lively with red and purple fruit, a bit of classic oak spice and earth, and cola. The first sip is juicy and bright, with complexity developing into a layered, and lovely palate. The balance between fine tannin, fruit, acidity and quiet power is compelling.