Every dish at Zingerman’s Roadhouse is made with love! Head Chef Bob Bennett has created a tasting menu for two that will capture your heart on Valentine’s Day. Enjoy four courses of beautiful flavors, each one designed to make your celebration a lasting memory.
Our bar manager, Sarah Bartlett, has selected the Patton Valley Pinot Noir 2015 as the featured wine for this menu, a light and pretty vintage with vibrant red fruit and floral notes. Or make your evening sparkle with any of our favorite bubbles!
Make your reservation today at www.zingermansroadhouse.com/reservations
Available for dinner February 14th through February 17th.
Hazelnut Romesco Bruschetta
With fresh arugula and marinated feta. Contains nuts.
Smoked Tomato Velouté
With parmesan sticks.
Choose one of the following:
Butter Poached Halibut (GF)
With beurre rouge and caramelized Delicata squash.
With fennel gratin and demi-glace cream.
Sherry Glazed Pork Belly (GF)
With caramelized shallots and sautéed spinach.
Buttermilk Panna Cotta
With blueberry glaze.
Patton Valley Estate Pinot Noir 2014
3oz Glass: $9 6oz Glass: $18 Bottle: $76
This vintage is an immediate charmer! The nose is abundant and lively with red and purple fruit, a bit of classic oak spice and earth, and cola. The first sip is juicy and bright, with complexity developing into a layered, and lovely palate. The balance between fine tannin, fruit, acidity and quiet power is compelling.