The restaurant that’s helped pave the way on cooking traditional, full-flavored American food, led by James Beard winning Chef Alex Young is now ready to bring that same exceptional eating experience to your home, office or event. Everything you love about the Roadhouse – the food, the good service from staff you know and trust, the casual and fun atmosphere – we pack it up and bring it to you. When you choose Roadhouse on the Road, you do more then eat really good food – you get the full Zingerman’s Roadhouse Experience brought to you.
How to plan an event with Roadhouse on the Road
Step 1: Pick a date and book the event.
Give us all the details! The more we know about your event and your guests, the better service
we can provide.
What are you celebrating?
How many people are coming?
What time are they arriving?
Where will it be?
Who is coming? Relatives, out of towners, townies, Zingerman’s regulars, first time guests, world
travelers, your best friends?
Call 734.929.0331 or email rhcatering
zingermans
com to schedule the event.
Step 2: Pick a theme.
We want the food to be part of your event, to help tell a story. Tell us your favorite foods, flavors and memories. If you are planning your wedding and you met your fiancé on vacation in New Orleans, bring back the moment you met with a NOLA themed dinner and share the experience with your guests. Maybe your favorite vacation spot is Maryland, so let’s do a traditional crab feast for all to enjoy. Or if you simply love BBQ, we can put together a BBQ spread sure to make southerners jealous.
Step 3: We make the menu.
Based on the theme, your favorite foods and all the details for the event, Chef Alex will create a menu sure to wow your guests. The menu doesn’t end with good food, we offer different wines, beers and cocktails traditional to the theme or region, complimenting the food and rounding out the menu.
Step 4: Invite your friends and family to an experience they will never forget!
Your guests will go home having had a truly exceptional meal, with memories of great food, meaningful service and intriguing stories about what they ate and drank, that they’ll be talking about for a long time.