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Holiday Catering To-Go

Elevate every occasion—catered to your table

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Holiday Catering To-Go

4th of July Menu

July 4th is on the horizon, and Roadhouse Catering is cookin’ up a sizzlin’ to-go menu to help you celebrate! This year, don’t miss out on our show-stopping signature dishes that will have everyone talking at your block party, including mouthwatering smoked Texas BBQ brisket, or our famous burnt ends mac and cheese!

Add your Roadhouse favorites to the feast!

Whether you are inviting friends over for a backyard BBQ or driving up north for fireworks, your favorites from the Roadhouse are also available in large quantities to feed your hungry crowd. Don’t forget to add on the best of what we do every day—all-American food like pulled BBQ beef or pork, succulent ribs, pit-smoked whole chickens, mac and cheese, and more!

Preorder for pick up on July 3rd or 4th!

Summery Salads

Grilled Corn & Feta Salad (V, GF)

A bright summery salad with sautéed corn, Mt. Vikkos feta cheese, grape tomatoes, and fresh basil and mint. All tossed in a housemade champagne vinaigrette.

1 Quart | Serves 3-4 | $24
Half Pan | Serves 15-20 | $50
Full Pan | Serves 30-40 | $100

Dill Potato Salad (V, GF)

Delicious redskin potatoes in a creamy dill sauce.

1 Quart | Serves 3-4 | $20
Half Pan | Serves 15-20 | $45
Full Pan | Serves 30-40 | $90

Signature BBQ Options

Burnt Ends Mac

Housemade cream sauce, lots of Cabot cheddar, and really good Mancini macaroni tossed with pit-smoked Niman Ranch brisket. Topped with a garnish of fresh herbs and Texas pecans.

1 Quart | Serves 2-4 | $42
Half Pan | Serves 15-20 | $180
Full Pan | Serves 30-40 | $360

Texas BBQ Brisket (GF)

Niman ranch pasture raised brisket rubbed with Telicherry black pepper and salt. Smoked over oak for 6 hours and sliced for easy serving. Includes 1/2 pint of your choice of BBQ sauce: Eastern North Carolina BBQ Sauce (GF), Red Rage Tomato BBQ Sauce, or South Carolina Mustard BBQ Sauce (GF)

Sold by the Pound | Serves 2-3 | $36/lb

Dessert

Roadhouse Blueberry Cobbler (V)

Delicious local blueberries baked with a buttermilk biscuit topping.

Half Pan | Serves 15-20 | $50
Full Pan | Serves 30-40 | $100