In what I’ve come to realize is pretty much a lifelong exploration of this country’s traditional barbecue styles at the RH, I wanted to let you all know that there’s a pair of really good ones on the specials list this week through Thursday. Both have been really well received so I wouldn’t be shocked to see them making more appearances down the road. But for the moment you have a few days to get over there and take a taste of two of the lesser known American barbecue traditions.
Continue Reading South Carolina Mustard Barbecue at the Roadhouse