Holiday Catering To-Go
Elevate every occasion—catered to your table
Order your Easter Feast To-Go by April 16th at 12pm!
Our crispy buttermilk fried chicken is the perfect accompaniment to our Grits & Bits waffles!
Holiday Catering To-Go
Easter Packages To-Go
A-tisket, a-tasket, fill your basket with delicious meals from the Roadhouse!
Preorder by April 16th at 12pm for pick up on April 19th!
Hop on over to the Roadhouse this year to fill your basket with our Easter packages to-go! Our scrumptious brunch or dinner meals will be just what you need after some serious egg hunting. For brunch we are excited to offer crispy fried chicken and waffles as the centerpiece—but of course it wouldn’t be brunch without Bakehouse cinnamon rolls! For dinner, folks have a choice for their main dish. Enjoy juicy prime rib roast with au jus and horseradish cream, or Chef Bob’s savory vegetable and buttermilk biscuit stew. Our dinner packages also include our housemade blueberry cobbler, and there will be plenty of additional options for Bakehouse treats, including their 24 Carrot Cake!
There’s no bunny we’d rather cook for this Easter, so be quick like a bunny and preorder your Easter meals to-go! The last day to order will be April 16th.We can’t wait to help make your Easter Sunday an egg-ceptional one!
Note: All dishes will be cold upon pick-up an will need to be reheated at home. Please refer to our reheating instructions below, thank you!
Easter Packages
Serves 4
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Brunch
Easter Brunch for 4
$145
Dinner
Prime Rib Dinner For 4
$265
Vegetarian Dinner for 4 (V)
$215
Brunch A la Carte Options
Build your own Easter Brunch packages with any of the savory staples listed below! The Roadhouse Easter store allows the option to select quantities as needed.
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Brunch Mains
Chicken & Waffles
Farm-raised Amish chicken thighs, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to perfection. Served with our classic Grits & Bits waffle — a Dutch classic waffle filled with bits of Anson Mills’ grits, Cabot cheddar cheese, and Nueske’s applewood smoked bacon. Includes Michigan maple syrup and Vermont Creamery Cultured Butter to finish off this delicious brunch favorite.
Gluten Free Chicken & Waffles (GF)
A completely gluten free version of a brunch favorite! Farm-raised Amish chicken thighs, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned rice flour, then deep-fried to perfection in our gluten free fryer. Served with our Carolina Gold Rice Grits & Bits Waffle — a Carolina version of a Dutch classic waffle filled with bits of Anson Mills’ organic rice grits, rice flour, Cabot cheddar cheese, and Nueske’s applewood smoked bacon. Includes Michigan maple syrup and Vermont Creamery Cultured Butter to finish off this delicious brunch favorite.
Smoked Salmon Platter
An easy one-stop-shop for some delicious Zingerman’s Bakehouse Bagels and all the fixin’s! Includes 6 assorted Zingerman’s Bakehouse Bagels, 1 half pint Zingerman’s Creamery Cream Cheese, and a platter of smoked salmon, capers, onion, lettuce, tomatoes, and cucumbers.
Biscuit Quiche (V)
A classic quiche with fresh spinach, savory herbs, caramelized onions, and Cabot cheddar in a flaky biscuit crust. Served in an aluminum pan for easy reheating!
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Brunch Sides
Roadhouse Breakfast Potatoes (V)
Potatoes, onions, bell peppers, and butter.
Roadhouse Buttermilk Biscuits (V) *
Buttery and fresh, these are a Roadhouse staple for any meal. Served with Vermont Creamery Cultured Butter (V). *Please note that our biscuits are packaged and given to our guests uncooked and frozen with instructions for cooking in order to capture the most flaky, buttery goodness we can!
House Hot Sauce (V, GF)
Our house recipe, made with Frank’s Red Hot and Vermont Creamery Cultured Butter.
Dinner A la Carte Options
Build your own Easter Dinner packages with any of the savory staples listed below! The Roadhouse Easter store allows the option to select quantities as needed.
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Dinner Mains
Prime Rib (GF)
Boneless 30oz ribeye rack marinated in herbs and spices and then slowly roasted. Served with our housemade au jus and horseradish cream.
Vegetable & Biscuit Stew (V)
Savory local vegetable stew with celery root, rutabaga, onions, and spinach, topped with housemade buttermilk biscuits. Packaged in an aluminum container for easy reheating!
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Dinner Sides
Roadhouse Macaroni and Cheese (V)
Housemade cream sauce, lots of Cabot cheddar, and really good Mancini macaroni. A Roadhouse favorite!
Roasted Vegetable Trio (Vegan, GF)
Local parsnips, celery root, and carrots.
Pimento Cheese Deviled Eggs (V, GF)
Hardboiled eggs stuffed with pimento cheese, then garnished with Hodi Hungarian paprika and celery leaf.
Au Jus (GF)
The perfect savory dipping sauce for prime rib!
Horseradish Cream (V, GF)
Grab an extra helping of this tangy & delicious sauce for your prime rib!
Dessert
Choose from our famous Roadhouse Blueberry Cobbler or a favorite Zingerman’s Bakehouse pie or cake!
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Zingerman's Roadhouse
Blueberry Cobbler (V)
Delicious local blueberries baked with a buttermilk biscuit topping. Packaged in an aluminum pan for easy reheating!
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Zingerman's Bakehouse Pies & Cakes
Pecan Pie (V)
A pile of toasted pecans, surrounded by a rich brown sugar custard made with real butter and real vanilla.
Jumbleberry Pie (V)
Made with an all-butter crust, filled to the brim with a jumble of juicy berries – raspberries, blackberries, blueberries, and cranberries.
Key Lime Pie (V)
Real Key Lime juice and local sour cream filling in a handmade graham cracker crust.
Classic Cheesecake (V)
A New York style vanilla bean cheesecake made with a Bakehouse graham cracker crust and Zingerman’s Creamery cheese.
Easter Bunny Cake (V)
Soft layers of light vanilla chiffon cake and lemon passionfruit buttercream that will get your taste buds hopping. The outside is covered with smooth vanilla Swiss buttercream, a pretty peach-colored white chocolate ganache drip design, and a decorative bunny and flowers of handmade fondant.
24 Carrot Cake (V)
Made with freshly grated carrots, toasted walnuts, and freshly milled organic soft white Michigan wheat. It is iced in a traditional cream cheese frosting flavored with fresh lemon juice.
Add-Ons
The Roadhouse has thought of all those last-minute details that will elevate your Easter experience! From the morning of to that final toast before you dig in, we’ve got you covered!
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Zingerman's Bakehouse Breakfast Pastries & Breads
Just enough to keep everyone satisfied before the big feast later!
Sampler of Bakehouse Pastries (V)
1 Cinnamon Roll, 1 Mini Morning Citrus Bun, 1 Chocolate Croissant, 1 Butter Croissant, 1 Blueberry Muffin, 1 Cranberry Orange Muffin
Assorted Zingerman’s Bakehouse Bagels (V)
Six assorted bagels from Zingerman’s Bakehouse: 2 Everything, 2 Plain, 1 Sesame, 1 Poppyseed. Served with a 1/2 pint of Zingerman’s Creamery Cream Cheese.
Cinnamon Roll Pan (V)
A morning favorite, conveniently packaged in a pan for easy reheating.
NEW! Morning Citrus Bun Pan (V)
Meet the sunny sibling to our Cinn-ful Cinnamon Rolls! Instead of cinnamon, these buttery brioche rolls get a sweet swirl of candied orange and vibrant orange zest before getting baked to a golden brown and then generously slathered in a vanilla-orange glaze.
Bakehouse Coffee Cakes (V)
Each coffee cake is made by hand by the master bakers at Zingerman’s Bakehouse, using real ingredients your grandma would recognize. We also leave out any preservatives and other unpronounceable additives. Choose from Sour Cream (contains walnuts), Lemon Poppyseed, or Jumbleberry.
Zingerman’s Bakehouse Hot Cross Buns (V)
A tender yeasted bun made with freshly milled whole grain durum wheat, high extraction hard red spring wheat, golden raisins, currants, house-made candied orange and lemon peel, and a touch of mahlab spice (ground cherry seed kernel) from Épices de Cru. Topped with a sweet royal icing cross.
Zingerman’s Bakehouse Challah Rolls (V)
A traditional Jewish egg roll.
Loaves of Bakehouse Breads (V)
Made from scratch daily, the Bakehouse bread loaves are a perfect accompaniment to any feast. Choose from our our Sourdough, Roadhouse Bread, Farm Loaf, Cinnamon Raisin, or Rustic Italian.
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Wine & Beer
30% off in-house pricing on all bottles of wine! Must be 21+ to purchase — ID required at pick-up.
Sauvignon Blanc, Honig, Napa Valley, CA 2022
Peach, Lemon Curd, White Grapefruit.
Chardonnay, Alma de Cattleya, Sonoma, CA, 2019
Apple Blossom, Citrus, Toasted Almond.
Rosé of Carignan, Vinca Mino, Mendocino, CA, 2022
Strawberry, Rhubarb, Melon, Stone.
Cabernet Franc, Two Mountain Winery, Yakima Valley, WA 2020
Ripe fruit, Oak, Lavender.
Cuadrilla, Syrah Blend, Stolpman Vineyards, Ballard Canyon 2021
Ripe Plum, Herbs, Wet Stone.
Brut, Domaine Carneros “Taittinger”, Los Carneros, CA 2018
Key Lime, Honeycomb, Lemon Curd.
Mothfire Brewing Co. Roho Joe Vanilla Coffee Stout
Full-bodied stout brewed by Mothfire Brewery with Zingerman’s Coffee Co. Roadhouse Joe coffee beans.
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Retail
Whether it's a last minute treat for someone's basket or an artisanal spread for your Bakehouse bread, we have a few sundries that will make your holiday really special!
Zingerman’s Candy Manufactory Marshmallow Bunny Tails (V)
Take a break from the all the chocolate this Easter with these delicious and fluffy handmade marshmallow treats! No off tastes from chemicals or flavorings, just clean pure flavor made from natural ingredients. Choose from Coconut, Raspberry, or Variety pack.
Zingerman’s Candy Co. Mini Variety 6-Pack Zzang Bars (V)
Includes: 2 Zzang!® 2 What The Fudge?™ 1 Ca$hew Cow 1 Raspberry Wowza!
Noccioliva Chocolate Hazelnut Spread (Vegan, GF)
Level up your Thanksgiving meal by adding some of this artisan chocolate hazelnut spread with olive oil to any slice of Zingerman’s Bakehouse bread!
Vermont Creamery Cultured Butter (V, GF)
Pick up some of our delicious Vermont Creamery Cultured Butter to pair with a loaf of Zingerman’s Bakehouse Bread! This high butterfat butter is rich and creamy, with notes of buttermilk and hazelnut.
IASA Peperoncino Piccante in Olio D’Oliva (V)
Ari’s favorite! Spice up any dish with this amazing, incredible, beyond-belief-good, spicy red pepper relish from Southern Italy. Brilliant Amando crimson peppers and really good olive oil offer deep, complex layers of flavor. Great on pretty much everything!
Fishwife Anchovies (GF)
Hand-packed Cantabrian anchovy filets. Great on a charcuterie board!
Fishwife Sardines with Hot Pepper (GF)
Wild caught in the northeast Atlantic and hand-packed in Spanish olive oil.
A Taste of Zingerman’s Food Philosophy: Forty Years of Mindful Cooking and Eating
An inside look at the food philosophy that has made the Zingerman’s Community into one of the most revered culinary destinations in the country!