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DTSTART;TZID=America/Detroit:20260901T183000
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DTSTAMP:20260711T020814
CREATED:20260703T202034Z
LAST-MODIFIED:20260703T202710Z
UID:36108-1788287400-1788296400@www.zingermansroadhouse.com
SUMMARY:Our Annual Heirloom Tomato Event Returns!
DESCRIPTION:Join us for an Oaxacan harvest feast!\nTuesday\, September 1st 6:30pm | $95\nZingerman’s Roadhouse is excited to announce the return of our highly anticipated special Heirloom Tomato Dinner on Tuesday\, September 1st at 6:30pm! Make sure to join us for our most popular event of the year\, as we connect you with a bounty of tomatoes from our favorite local farms. \nOur heirloom tomato bar will be the star of the show one again! Fill up your plate as many times as you can with your choice of tomato accompaniments\, including Zingerman’s Fresh Mozzarella\, fresh basil\, artisanal olive oil\, aged balsamic vinegar\, Tellicherry black pepper\, fleur de sel sea salt\, and IASA peperoncino in Olio di Oliva.  \nChef Bob’s menu is on fire this year\, as he explores traditional Oaxacan recipes using local\, juicy heirloom tomatoes. In Oaxaca\, tomatoes are more than just an ingredient; they are ancestral culinary anchors. Cultivated in Mesoamerica as far back as 500 B.C.\, local heirloom tomatoes and tomatillos are essential building blocks for Oaxacan moles\, salsas\, and street foods. For our dinner in September\, Bob will create unforgettable dishes featuring these culturally significant flavors. We are counting down the days until we can taste Sopes with mole negro and cherry tomatoes; fresh fish with salsa pasilla; succulent pork with a roasted tomato and green chile sauce; summer squash calabacitas in a rich tomato sauce; and so much more!\n\nDo not miss everyone’s favorite annual tomato dinner\, it will sell out quickly! \n  \nMENU\nPlated Appetizer\n\nSopes (V\, GF)|\nMasa boats filled with mole negro\, blistered cherry tomatoes\, and queso fresco. \nSalad\nTomato Bar (V\, GF)\nLocal Heirloom Tomatoes\nZingerman’s Fresh Mozzarella\nFresh Basil\nOlive Oil\nAged Balsamic Vinegar \nTellicherry Black Pepper \nFleur de Sel Sea Salt \nIASA Peperoncino in Olio di Oliva  \nFamily Style Entrées\nPescado en Hoja de Platano (GF)\nFresh fish wrapped in banana leaves\, with with salsa pasilla. \nPuerco en Chirmole (GF)\nPork with roasted tomato and green chile sauce. \nCalabacitas (V\, GF)\nLocal summer squash in a rich tomato sauce\, topped with Ig Vella soft jack cheese. \nEspecie Mixteca (V\, GF)\nMixteca-style tomato rice with clove and pickled jalapeno. \nWarm Corn Tortillas (V\, GF) \nPlated Dessert\nEmpanadas Dulce (V)\nSweet empanadas filled with with pastry cream.
URL:https://www.zingermansroadhouse.com/event/our-annual-heirloom-tomato-event-returns/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2026/07/477179797_1018805443612328_8938913560168285901_n.jpg
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