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X-WR-CALNAME:Zingerman's Roadhouse
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X-WR-CALDESC:Events for Zingerman's Roadhouse
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DTSTART;TZID=America/Detroit:20261020T183000
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DTSTAMP:20260909T154919Z
CREATED:20260908T214654Z
LAST-MODIFIED:20260909T154919Z
UID:36939-1792521000-1792530000@www.zingermansroadhouse.com
SUMMARY:Pork & Bourbon: A Match Made in Michigan
DESCRIPTION:With Detroit City Distillery & Washtenaw Meats\nTuesday\, October 20th | 6:30-9:00pm | $95 | Dinner with Detroit City Distillery Flight  $110\nGet ready for a night of seriously good pork\, great bourbon\, and a whole lot of local flavor. Join us at Zingerman’s Roadhouse for a special dinner celebrating one of our favorite culinary combinations: pork and whiskey. \nOur Roadhouse cooks will be putting pork front and center with a multi-course menu designed to showcase the incredible range of this beloved meat—from smokey and savory to rich\, tender and downright indulgent. Each course will be paired with a selection of whiskeys from Detroit City Distillery\, giving you the chance to taste how different spirits can bring out entirely new flavors in the food. Bonus: there will be a surprise\, exclusive tasting at the dinner of something very special from Detroit City! \nWe’ll also be joined by Washtenaw Meats\, who will stop by to share more about the pork behind the dinner and the craft of sourcing and preparing great local meat. \nCome hungry\, come thirsty\, and come ready to raise a glass to pork\, bourbon\, and the folks who make both worth celebrating. It’s going to be a deliciously spirited evening at the Roadhouse. \n  \nWhiskey Flight $15\nDetroit City Distillery’s Homegrown Rye | 94 proof | 1oz pour\n97% Rye | 3% Specialty Roasted Barley Malts.\n\nTasting Notes: A spicy\, buttery body with hints of caramel and coffee on the nose. \n \nDetroit City Distillery’s Four Grain Straight Bourbon| 100 proof | 1oz pour\n57% Corn | 19% Rye | 12% Red Winter Wheat  | 2% Malted Barley \nTasting Notes: Sweet autumn nose of green apple\, caramel and wheat. The corn and big barley bill come together to produce a silky body with notes of browned butter\, walnuts and fig. Finishes with our signature rye spice\, pistachio and cinnamon.  \n Detroit City Distillery’s Butcher’s Cut Bourbon | 100 proof | 1oz pour\n68% Corn | 27% Rye | 5% Specialty Roasted Barley Malts. \nTasting Notes: Notes of toasted pecan and caramel on the nose lead to a robust body of vanilla\, smoked oak and candied almonds. It ends with a spicy high rye finish with notes of orange peel and pink peppercorn.  \n——————————- \nMENU\nBacon Popcorn (GF)\nBur Oaks red popcorn with bacon fat and smoked salt. \nPlated Appetizer\n\nEmpanada with Peach Salsa\nA housemade empanada stuffed with our version of picadilla\, made with ground pork\, raisins\, olives\, and onions. Served with a Michigan peach salsa.  \nPlated Salad\nSmoky Salad with Pork Rind (GF)\nGrilled radicchio\, bacon vinaigrette\, and smoked plum. Topped with a housemade pork rind.  \nFamily Style Entrées\nCoffee Spiced Pork Loin (GF)\nLocal smoked pork loin\, rubbed with brown sugar and our Roadhouse Joe Coffee Spiced Rub.  \nSpiced Spare Ribs (GF)\nNiman Ranch pork ribs\, rubbed with our 5 spice blend and smoked over oak ‘til tender.  \nFamily Style Sides\nCharred Root Vegetables  (Vegan\, GF)\nLocal carrots and parsnips charred over oak. \nBlue Hominy & Pork (GF)\nAnson Mills’ blue hominy\, braised with onions\, pork fatback and herbs.  \nDessert\n\nBurnt Honey Butterscotch Pudding (GF)\nServed with grilled stone fruit\, and drizzled with bacon fat caramel.
URL:https://www.zingermansroadhouse.com/event/pork-bourbon-a-match-made-in-michigan/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner,Special Event
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