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X-WR-CALDESC:Events for Zingerman's Roadhouse
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DTSTART;TZID=America/Detroit:20260422T183000
DTEND;TZID=America/Detroit:20260422T210000
DTSTAMP:20260531T221713
CREATED:20260318T155258Z
LAST-MODIFIED:20260417T152907Z
UID:34076-1776882600-1776891600@www.zingermansroadhouse.com
SUMMARY:Eat Good\, Do Good: A Roadhouse Earth Day Feast
DESCRIPTION:With Two Tracks Acres & ZeroWaste.Org\nWednesday\, April 22nd 6:30pm | $95\nThe Roadhouse loves Earth Day—so we are throwing a special dinner to celebrate our commitment to our community and to the planet! For this sustainable soirée\, get ready to waste not and taste lots as we welcome two very special guests—Two Tracks Acres from Grass Lake\, and ZeroWaste.Org from Ann Arbor. \n\nThis dinner is a one-night-only event\, but our dedication to sustainability is a daily deal—you might say we celebrate Earth Day every day. One of our favorite ways to do so is to minimize waste\, so we couldn’t be more excited to welcome Ann Arbor’s ZeroWaste.Org for this event! ZeroWaste.Org will talk to us about the very important work they do in our community to make a difference with environmental impact\, and we are excited to hear about what we can all do more of in our everyday lives! But that’s not all…proceeds from this event will support ZeroWaste.Org and their efforts in our community! \nWe will also savor an unforgettable meal showcasing the best of locally grown ingredients from some of our favorite land stewards\, including Two Tracks Acres in Grass Lake! Two Track grows incredible mushrooms and vegetables that have made a decidedly delicious difference with our daily offerings. The menu for this dinner offers a selection of full-flavored dishes featuring the best of our local food community\, including mushrooms from Two Tracks\, green tomatoes from We the People Opportunity Farm\, radishes from Dogstar Farm\, and more!  \nYou won’t want to miss this special evening filled with good food\, great folks\, and a whole lotta love for the land. Come help us celebrate and make a difference for our planet! \nMENU\nAppetizer\nField & Cellar Tartine (V)\nFirst of the season breakfast radishes from Dogstar Farm\, with pickled green tomatoes from We the People Opportunity Farm. Served with house made crème fraîche on toasted Bakehouse sourdough.  \nSoup\nSpring Onion Soup (V\,GF)\nA savory broth with Roadhouse Park walking onions\, spring ramps\, and Vermont Creamery cultured butter. Garnished with toasted sourdough bread crumbs and tarragon oil. \nEntrées – Choice of:\nSpring Whitefish with Parsnips (GF)\nLake Superior whitefish served over herbed parsnip purée. Topped with local pea shoots.\n \nLocal Mushrooms & Wheat Berries (V)\nTender\, succulent mushrooms from Two Track Acres with Michigan wheat berries. Drizzled with herbed cream\, then topped with roasted onions. \nDessert\nCornbread Cupcakes\nA delightful way to end the feast\, these house made treats are made with Michigan corn and topped with a bourbon caramel frosting.
URL:https://www.zingermansroadhouse.com/event/eat-good-do-good-a-roadhouse-earth-day-feast/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner
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DTSTART;TZID=America/Detroit:20260331T183000
DTEND;TZID=America/Detroit:20260331T210000
DTSTAMP:20260531T221713
CREATED:20251231T165505Z
LAST-MODIFIED:20260303T193848Z
UID:32992-1774981800-1774990800@www.zingermansroadhouse.com
SUMMARY:Special Dinner: Jelly Bean Jump Up Hosts a Mini Camp Bacon
DESCRIPTION:Join us as we welcome Nueske’s Smoked Meats in support of SafeHouse Center!\nTuesday\, March 31st 6:30pm\nThe Roadhouse is counting down the days until our most sizzlin’ event of the year—our 11th annual Jelly Bean Jump Up in support of Ann Arbor’s SafeHouse Center! This dinner will be one of our most celebrated\, as we welcome our partners from Nueske’s Smoked Meats to host a Mini Camp Bacon in our newly renovated dining rooms at the Roadhouse!\n \nWe’ve had the great pleasure of cooking\, serving\, and eating Nueske’s smoked bacon every day at Zingerman’s for over forty years. Nueske’s also played a prominent role in celebrating their smoked goodness at our former annual event\, Zingerman’s Camp Bacon\, and we are excited to revive the same sense of community by bringing back Mini Camp Bacon to the Roadhouse for our beloved Jelly Bean Jump Up event. Please join us as we welcome our friends from Nueske’s as they regale us with stories about what they do best—bacon.\n\nFor this event\, Chef Bob has created an incredible four course dinner showcasing just how good Nueske’s smoked bacon is in a variety of ways. We will taste an incredible fusion of artisanal flavors such as brown butter chicken stuffed with bacon sausage\, smoked Lake Superior whitefish with an applewood smoked ham salad\, local mixed greens tossed in a bacon and sorghum vinaigrette\, and more! We are also looking forward to a very special featured cocktail made with Tito’s Handmade Vodka\, a generous supporter of Jelly Bean Jump Up.\n\nWe will also be raising money for an amazing cause with the 11th Annual Jelly Bean Jump Up\, in memory of Ari’s beloved Corgi\, Jelly Bean\, who used to jog with him past SafeHouse Center in Ann Arbor. SafeHouse Center is currently celebrating their 50th year supporting the empowerment of domestic violence survivors and the cultivation of social change in Washtenaw County\, and Zingerman’s is humbled and honored to support them in their efforts. \nDue to popular interest\, our annual JBJU online silent auction kicked off on February 20th and will run through this event on March 31st. Final bidding results will be announced at the dinner! There are additional donation levels available with the purchase of your ticket\, and by “jumping up” to donate any of the following amounts\, you’ll be directly funding an important community resource and assisting the families SafeHouse works with. \nBe among the first to enjoy this “welcome back” special dinner in our brand new dining space at the Roadhouse\, as we connect two of our most celebrated events in support of SafeHouse Center—Jelly Bean Jump Up and Camp Bacon! What a night it will be! \nDONATION LEVELS\n\n$100 Jump Start\n$200 Trampoline Jump\n$500 Bounce House\n$750 Pole Vault\n$1\,000 Rocket Launchpad\n\nMENU\nWe are humbled by the sponsorship of Nueske’s for this event and their donation of delicious applewood smoked bacon for this mouthwatering menu.\n \nPlated Appetizer\n\nWittenberg Splits & Steakhouse Deviled Eggs (GF)\nBacon-wrapped Nueske’s beef hot dogs stuffed with Hook’s 7-year aged cheddar cheese and a pickle. Served with local\, free-range deviled eggs topped with bacon and nori.  \nPlated Salad\n\nLocal Greens with Bacon Vinaigrette (GF)\nGarden Fort organic mixed greens\, topped with a bacon and sorghum vinaigrette. Topped with pickled shallots and SarVecchio parmesan cheese.= \nFamily Style Entrées & Sides\nWhitefish & Ham Salad (GF)\nSmoked Lake Superior whitefish\, topped with a warm Nueske’s applewood smoked ham and celery salad. \nBrown Butter Roasted Chicken (GF)\nWhole Amish free-range chickens basted with brown Vermont Creamery cultured butter. Stuffed with bacon sausage. \nSeasonal Roasted Carrots (GF)\nLocal carrots from Tantré Farm\, sautéed in bacon fat.  \nCarolina Gold Rice (Vegan\, GF) \nPlated Dessert\n\nZingerman’s Bakehouse Wisconsin Kringle (V)\nA traditional tender\, flaky\, buttery pastry with frangipane filling and slivered almonds.
URL:https://www.zingermansroadhouse.com/event/special-dinner-jelly-bean-jump-up-hosts-a-mini-camp-bacon/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner,Special Event
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DTSTART;TZID=America/Detroit:20240723T183000
DTEND;TZID=America/Detroit:20240723T210000
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CREATED:20240524T193905Z
LAST-MODIFIED:20240529T145338Z
UID:25756-1721759400-1721768400@www.zingermansroadhouse.com
SUMMARY:Special Event: Diverse Dishes from Around the Globe
DESCRIPTION:A Friend-raising and Fund-raising dinner featuring unique ethnic foods\n\nThe Roadhouse is honored to host a very special event on Tuesday\, July 23rd\, in support of an incredible organization: Embracing Our Differences Michigan. We will gather and enjoy delicious ethnic foods from around the globe while we celebrate our diversity\, and help raise funds for a very important cause in our community! \nEmbracing Our Differences is a nonprofit organization that uses the power of art and education to open hearts and celebrate the diversity of the human family. Through the transformative power of the arts\, they educate and inspire to create a better world. Started in 2022 by Ann Arbor community activist Nancy Margolis\, EOD is centered around an outdoor art exhibit and accompanying K -12 educational programs focusing on diversity\, equity\, and inclusion. The exhibit itself features beautiful and insightful artwork presenting these themes in billboard size\, and are selected from submissions from around the world as well as from local artists. The breathtaking installation is open to the public from May to October in Gallup Park and Riverside Park in Ypsilanti. In accompaniment\, EOD creates enlightening workshops and lesson plans for teachers and their students about embracing differences\, building respect\, and celebrating diversity. The work of EOD is powerful and incredibly significant\, and the Roadhouse is humbled to be a part of an event that supports their presence in our community. \n\nWe are also honored to celebrate our diversity at this gathering with a delicious 4-course dinner\, featuring recipes from the Janice Bluestein Longone Culinary Archive at the University of Michigan Special Collections Research Center. This very special collection honors the incredible work of award-winning culinary historian Janice Bluestein Longone\, and includes an eclectic body of materials on the American culinary experience dating from the 18th to the early 21st century. It offers extensive documentation of American foodways\, including not only recipes but also cultural\, social\, and economic eating practices. The dishes selected from the collection for this dinner are not only mouth-watering\, but represent a broad spectrum of foods that have come about because of the diversity of our nation. \n\nDo not miss what will be an incredible dinner\, and an unforgettable event as we gather to embrace the richness of a community as diverse as ours\, and support the work of the EOD organization in Ann Arbor! \n  \nMenu\nAppetizer\nSouthern Spoon Bread\nSoft cornbread made with Anson Mills’ heirloom cornmeal.\nSource: Multi-Ethnic Alliance of Ann Arbor: Authentic Recipes\, 1980\n \nSoup\nAvgolemono \nGreek chicken lemon soup.\nSource: Saint Nicholas Orthodox Church Greek Kouzina\, 1980\n \nFamily Style Entrée\nChop Suey\nLocal chicken and vegetable stir-fry served over Anson Mills’ Carolina Gold rice.\nSource: Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes\, 1906 \n1906\n\nSwiss Steak\nPasture-raised steak\, braised and fried\, served with tomatoes and Anson Mills’ antebellum grits.\nSource: Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes\, 1906\n \nRainbow Trout & Corn Relish\nGrilled local trout\, topped with a corn and pepper relish. Served with Anson Mills’ Carolina Gold rice.\nSource: The Bethel Cookbook : Bethel African Methodist Episcopal Church\, Ann Arbor\, Michigan\, 1993 \nDessert\n\nIndian Pudding\nSpiced cornmeal custard\, topped with a scoop of Zingerman’s Creamery vanilla gelato.\nSource: Dr. Chase’s recipes; or\, information for everybody : an invaluable collection of about eight hundred practical recipes for merchants\, grocers\, saloon-keepers\, physicians\, druggists\, tanners\, shoe makers\, harness makers\, painters\, jewelers\, blacksmith\, 1867 \n  \nPlease select quantity of tickets before clicking on Get Tickets button.
URL:https://www.zingermansroadhouse.com/event/special-event-diverse-dishes-from-around-the-globe/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner,Special Event
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
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