BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Zingerman's Roadhouse - ECPv6.15.13.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.zingermansroadhouse.com X-WR-CALDESC:Events for Zingerman's Roadhouse REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Detroit BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260418T073000 DTEND;TZID=America/Detroit:20260418T090000 DTSTAMP:20260504T212212 CREATED:20260329T175350Z LAST-MODIFIED:20260329T180306Z UID:34266-1776497400-1776502800@www.zingermansroadhouse.com SUMMARY:Ann Arbor Cars and Coffee DESCRIPTION:Ann Arbor Cars and Coffee is BACK for 2026!\n\n\nJoin us in the parking lot of Zingerman’s Roadhouse every third Saturday from April to October\, as we kick off the 14th season of Ann Arbor Cars and Coffee! Make sure to wander over to our coffee trailer\, Zingerman’s Roadshow\, so you can sip Zingerman’s coffee and munch Zingerman’s Bakehouse pastries while you admire beautiful cars. Did you know that we sell Bakehouse Crullers exclusively for Cars & Coffee?! Supplies are limited\, get yours early!\n\n\n\nDates\n\nSaturday\, April 18th\nSaturday\, May 16th\nSaturday\, June 20th\nSaturday\, July 18th\nSaturday\, August 15th\nSaturday\, September 19th\nSaturday\, October 17th\n\n\n\nTime\n7:30 AM – 9:00 AM\n\n\nDetails\n\nFree\, open to the public\, no tickets required! Every car enthusiast is welcome. URL:https://www.zingermansroadhouse.com/event/ann-arbor-cars-and-coffee/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Community Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2026/03/655673869_1238124968503534_8278104091470013482_n.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260411T140000 DTEND;TZID=America/Detroit:20260411T200000 DTSTAMP:20260504T212212 CREATED:20260329T172629Z LAST-MODIFIED:20260401T173220Z UID:34261-1775916000-1775937600@www.zingermansroadhouse.com SUMMARY:Ann Arbor Wine and Spirits Event DESCRIPTION:Sip\, Savor\, and Celebrate\n\nExperience an unforgettable day at the Ann Arbor Wine and Spirits Festival\, where great tastes and great company come together at the sprawling Revel Run in Chelsea. Sip your way through curated wines\, craft spirits\, and standout Michigan creations while enjoying live music and local tastes. \nFuel your evening with a delicious lineup of gourmet food trucks paired with signature bites from Zingerman’s Roadhouse! We will be there with our signature BBQ Meatballs\, Pimento Cheese Canapés\, and big smiles. Whether you’re craving something familiar or ready to try something adventurous\, the festival’s food scene promises flavors as memorable as the day itself. \nTickets are limited\, so claim yours now and make this a day to remember. \nRESERVE YOUR TICKETS URL:https://www.zingermansroadhouse.com/event/ann-arbor-wine-and-spirits-event/ LOCATION:Revel Run\, 555 South Dancer Road\, Chelsea\, MI\, 48118\, United States CATEGORIES:Community Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2026/03/WINE-SPIRIT-FESTIVAL.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20260331T183000 DTEND;TZID=America/Detroit:20260331T210000 DTSTAMP:20260504T212212 CREATED:20251231T165505Z LAST-MODIFIED:20260303T193848Z UID:32992-1774981800-1774990800@www.zingermansroadhouse.com SUMMARY:Special Dinner: Jelly Bean Jump Up Hosts a Mini Camp Bacon DESCRIPTION:Join us as we welcome Nueske’s Smoked Meats in support of SafeHouse Center!\nTuesday\, March 31st 6:30pm\nThe Roadhouse is counting down the days until our most sizzlin’ event of the year—our 11th annual Jelly Bean Jump Up in support of Ann Arbor’s SafeHouse Center! This dinner will be one of our most celebrated\, as we welcome our partners from Nueske’s Smoked Meats to host a Mini Camp Bacon in our newly renovated dining rooms at the Roadhouse!\n \nWe’ve had the great pleasure of cooking\, serving\, and eating Nueske’s smoked bacon every day at Zingerman’s for over forty years. Nueske’s also played a prominent role in celebrating their smoked goodness at our former annual event\, Zingerman’s Camp Bacon\, and we are excited to revive the same sense of community by bringing back Mini Camp Bacon to the Roadhouse for our beloved Jelly Bean Jump Up event. Please join us as we welcome our friends from Nueske’s as they regale us with stories about what they do best—bacon.\n\nFor this event\, Chef Bob has created an incredible four course dinner showcasing just how good Nueske’s smoked bacon is in a variety of ways. We will taste an incredible fusion of artisanal flavors such as brown butter chicken stuffed with bacon sausage\, smoked Lake Superior whitefish with an applewood smoked ham salad\, local mixed greens tossed in a bacon and sorghum vinaigrette\, and more! We are also looking forward to a very special featured cocktail made with Tito’s Handmade Vodka\, a generous supporter of Jelly Bean Jump Up.\n\nWe will also be raising money for an amazing cause with the 11th Annual Jelly Bean Jump Up\, in memory of Ari’s beloved Corgi\, Jelly Bean\, who used to jog with him past SafeHouse Center in Ann Arbor. SafeHouse Center is currently celebrating their 50th year supporting the empowerment of domestic violence survivors and the cultivation of social change in Washtenaw County\, and Zingerman’s is humbled and honored to support them in their efforts. \nDue to popular interest\, our annual JBJU online silent auction kicked off on February 20th and will run through this event on March 31st. Final bidding results will be announced at the dinner! There are additional donation levels available with the purchase of your ticket\, and by “jumping up” to donate any of the following amounts\, you’ll be directly funding an important community resource and assisting the families SafeHouse works with. \nBe among the first to enjoy this “welcome back” special dinner in our brand new dining space at the Roadhouse\, as we connect two of our most celebrated events in support of SafeHouse Center—Jelly Bean Jump Up and Camp Bacon! What a night it will be! \nDONATION LEVELS\n\n$100 Jump Start\n$200 Trampoline Jump\n$500 Bounce House\n$750 Pole Vault\n$1\,000 Rocket Launchpad\n\nMENU\nWe are humbled by the sponsorship of Nueske’s for this event and their donation of delicious applewood smoked bacon for this mouthwatering menu.\n \nPlated Appetizer\n\nWittenberg Splits & Steakhouse Deviled Eggs (GF)\nBacon-wrapped Nueske’s beef hot dogs stuffed with Hook’s 7-year aged cheddar cheese and a pickle. Served with local\, free-range deviled eggs topped with bacon and nori.  \nPlated Salad\n\nLocal Greens with Bacon Vinaigrette (GF)\nGarden Fort organic mixed greens\, topped with a bacon and sorghum vinaigrette. Topped with pickled shallots and SarVecchio parmesan cheese.= \nFamily Style Entrées & Sides\nWhitefish & Ham Salad (GF)\nSmoked Lake Superior whitefish\, topped with a warm Nueske’s applewood smoked ham and celery salad. \nBrown Butter Roasted Chicken (GF)\nWhole Amish free-range chickens basted with brown Vermont Creamery cultured butter. Stuffed with bacon sausage. \nSeasonal Roasted Carrots (GF)\nLocal carrots from Tantré Farm\, sautéed in bacon fat.  \nCarolina Gold Rice (Vegan\, GF) \nPlated Dessert\n\nZingerman’s Bakehouse Wisconsin Kringle (V)\nA traditional tender\, flaky\, buttery pastry with frangipane filling and slivered almonds. URL:https://www.zingermansroadhouse.com/event/special-dinner-jelly-bean-jump-up-hosts-a-mini-camp-bacon/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Special Dinner,Special Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/12/jelly-bean-dinner.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20251014T160000 DTEND;TZID=America/Detroit:20251014T180000 DTSTAMP:20260504T212212 CREATED:20250902T153955Z LAST-MODIFIED:20250904T182009Z UID:30999-1760457600-1760464800@www.zingermansroadhouse.com SUMMARY:Special Event: A Poetry Workshop with Renowned Poet Michael Dickman DESCRIPTION:Join us during happy hour to learn how to read and write poetry!\nTuesday\, October 14th\, 4-6pm\nCalling all poetry lovers! The Roadhouse has something new and engaging in store for you! We are welcoming back nationally recognized poet and award-winning author of five books\, Michael Dickman\, to teach us all about reading and writing poetry! The two hour workshop in our beautiful patio Atrium Meeting space includes the following: \n\nA fun and scintillating introduction to reading and writing poetry. \nYou will leave with two of your own poems in your pocket. \nA great and deeply informative conversation with poet Michael Dickman. \nLight\, delicious snacks from the Roadhouse. \nA coupon for future use at the Roadhouse. \nA beautiful poetry notebook from Zingerman’s Press. \n\nDo not miss this first-of-its-kind event at the Roadhouse and an opportunity to write poetry with former Zingerman’s Deli employee\, Michael Dickman! Seats are very limited for this event\, so make sure to reserve your seat soon. \nMore about Michael Dickman\nMichael Dickman is the author of five books of poetry\, including Pacific Power & Light (Knopf\, 2024); Flies (Copper Canyon\, 2011)\, which won the James Laughlin Award from the Academy of American Poets; and Days & Days (Penguin Random House\, 2019)\, which was a 2019 New York Times Best Poetry Title of the year. His many grants\, fellowships\, and residencies include honors from organizations such as the Michener Center for Writers\, the Vermont Studio Center\, the Fine Arts Work Center\, and the Lannan Foundation. In 2020 he received the Guggenheim Award for Poetry\, and he was awarded the Hodder Fellowship from Princeton University for 2009-2010. In addition to writing\, Dickman appeared in the 2002 film Minority Report with his twin brother\, poet Matthew Dickman. Michael taught for years in the Creative Writing Program at Princeton University\, and he currently teaches Modern Poetry at Barnard. \nAccolades\n“A kaleidoscope of images surfacing for air out of our commercialized landscape. This acute poet’s sharp\, spare lines bring forward otherwise-missed moments in our common experiences…”\n—Booklist \n“No one sees and hears the world quite like this poet\, whose every line thrums with possibility” \n—Jhumpa Lahiri\, Pulitzer Prize winning author of Roman Stories \n  URL:https://www.zingermansroadhouse.com/event/special-event-a-poetry-workshop-with-renowned-poet-michael-dickman/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Special Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/12/DickmanAuthor-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20240723T183000 DTEND;TZID=America/Detroit:20240723T210000 DTSTAMP:20260504T212212 CREATED:20240524T193905Z LAST-MODIFIED:20240529T145338Z UID:25756-1721759400-1721768400@www.zingermansroadhouse.com SUMMARY:Special Event: Diverse Dishes from Around the Globe DESCRIPTION:A Friend-raising and Fund-raising dinner featuring unique ethnic foods\n\nThe Roadhouse is honored to host a very special event on Tuesday\, July 23rd\, in support of an incredible organization: Embracing Our Differences Michigan. We will gather and enjoy delicious ethnic foods from around the globe while we celebrate our diversity\, and help raise funds for a very important cause in our community! \nEmbracing Our Differences is a nonprofit organization that uses the power of art and education to open hearts and celebrate the diversity of the human family. Through the transformative power of the arts\, they educate and inspire to create a better world. Started in 2022 by Ann Arbor community activist Nancy Margolis\, EOD is centered around an outdoor art exhibit and accompanying K -12 educational programs focusing on diversity\, equity\, and inclusion. The exhibit itself features beautiful and insightful artwork presenting these themes in billboard size\, and are selected from submissions from around the world as well as from local artists. The breathtaking installation is open to the public from May to October in Gallup Park and Riverside Park in Ypsilanti. In accompaniment\, EOD creates enlightening workshops and lesson plans for teachers and their students about embracing differences\, building respect\, and celebrating diversity. The work of EOD is powerful and incredibly significant\, and the Roadhouse is humbled to be a part of an event that supports their presence in our community. \n\nWe are also honored to celebrate our diversity at this gathering with a delicious 4-course dinner\, featuring recipes from the Janice Bluestein Longone Culinary Archive at the University of Michigan Special Collections Research Center. This very special collection honors the incredible work of award-winning culinary historian Janice Bluestein Longone\, and includes an eclectic body of materials on the American culinary experience dating from the 18th to the early 21st century. It offers extensive documentation of American foodways\, including not only recipes but also cultural\, social\, and economic eating practices. The dishes selected from the collection for this dinner are not only mouth-watering\, but represent a broad spectrum of foods that have come about because of the diversity of our nation. \n\nDo not miss what will be an incredible dinner\, and an unforgettable event as we gather to embrace the richness of a community as diverse as ours\, and support the work of the EOD organization in Ann Arbor! \n  \nMenu\nAppetizer\nSouthern Spoon Bread\nSoft cornbread made with Anson Mills’ heirloom cornmeal.\nSource: Multi-Ethnic Alliance of Ann Arbor: Authentic Recipes\, 1980\n \nSoup\nAvgolemono \nGreek chicken lemon soup.\nSource: Saint Nicholas Orthodox Church Greek Kouzina\, 1980\n \nFamily Style Entrée\nChop Suey\nLocal chicken and vegetable stir-fry served over Anson Mills’ Carolina Gold rice.\nSource: Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes\, 1906 \n1906\n\nSwiss Steak\nPasture-raised steak\, braised and fried\, served with tomatoes and Anson Mills’ antebellum grits.\nSource: Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes\, 1906\n \nRainbow Trout & Corn Relish\nGrilled local trout\, topped with a corn and pepper relish. Served with Anson Mills’ Carolina Gold rice.\nSource: The Bethel Cookbook : Bethel African Methodist Episcopal Church\, Ann Arbor\, Michigan\, 1993 \nDessert\n\nIndian Pudding\nSpiced cornmeal custard\, topped with a scoop of Zingerman’s Creamery vanilla gelato.\nSource: Dr. Chase’s recipes; or\, information for everybody : an invaluable collection of about eight hundred practical recipes for merchants\, grocers\, saloon-keepers\, physicians\, druggists\, tanners\, shoe makers\, harness makers\, painters\, jewelers\, blacksmith\, 1867 \n  \nPlease select quantity of tickets before clicking on Get Tickets button. URL:https://www.zingermansroadhouse.com/event/special-event-diverse-dishes-from-around-the-globe/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Special Dinner,Special Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/05/438098498_417956251150352_5219764055379776670_n.jpg ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20240313T190000 DTEND;TZID=America/Detroit:20240313T190000 DTSTAMP:20260504T212212 CREATED:20230416T205417Z LAST-MODIFIED:20240210T052033Z UID:19719-1710356400-1710356400@www.zingermansroadhouse.com SUMMARY:Special Dinner: Spaghetti Western DESCRIPTION:Special Dinner: Spaghetti Western\nwith Rolando Beramendi of Manicaretti Imports\nTuesday\, June 13\, from 7pm to 9pm\n$90 – $125\nHowdy! We are so excited to welcome a long-time friend of Zingerman’s\, Rolando Beramendi\, to the tastiest duel this side of Jackson Ave. He is a cookbook author and founder of Manicaretti Imports\, an importer and wholesaler of artisanal Italian products. We have used Rolando’s products from Manicaretti for many years. Not only will Rolando make an appearance at the Roadhouse on June 13th\, he will also have events with Zingerman’s Bakehouse that week. Stay tuned for other potential food sparrings around the ZCoB! \nRolando’s artisanal pantry items from Manicaretti\, including a variety of heirloom spaghetti from Rustichella d’Abruzzo\, are the stars in this showdown of a dinner. Chef Bob Bennett loves the flavor and texture of the Rustichella d’Abruzzo pasta\, and often features it on the Roadhouse menu. For this dinner\, he will corral rustic\, authentic flavors for each spaghetti dish with Rolando’s favorite Italian products\, such as Mirogallo Spaccatelle Tomatoes and IASA hand-packed anchovies. Attendees can expect to take a wild ride as Rolando shares his stories behind the value of these delicious\, simple ingredients as they taste them in each course. \nDuring this special event\, we will also have for sale Rolando’s book\, Autentico\, which has blazed a trail of what it means to make and eat an authentic Italian meal. Rolando’s philosophy of “if you have a great pantry\, you can be a great cook\,” echoes on the pages of Autentico. Paired with dinner\, the dessert offered on our event’s menu is a recipe from Autentico. A fun tidbit to note is that the pasta and several of the authentic\, Italian ingredients that are featured on the special dinner menu from Manicaretti\, will be available for purchase as well. \nMore About Rolando Beramendi\nRolando Beramendi’s passion for bringing authentic Italian ingredients to American pantries began when he moved to San Francisco and experienced difficulty finding high quality Italian food products. In 1988\, Beramendi founded Manicaretti\, which is the Italian word for little delicacies or treats\, to import products from Italy’s finest artisan producers to the plains of America. The foundation of Manicaretti was built through family\, friends\, and word of mouth. Through the gems that were discovered across treks and journeys of travel to keep centuries of old traditions alive\, you can be sure that any Manicaretti product that lands on your kitchen table\, is one of authentic and pure Italian authenticity. Rolando stays true to the traditions taught to him by artisan food makers and chefs who have been an integral part of his extended Italian family. It is an honor to welcome our long time Italian friend at this special dinner. \nGallop on over to this special dinner for a night of authentic\, Italian cuisine that will for sure be the talk of the town! \nSpecial Dinner Menu\nStuzzichini (Plated Appetizer)\nCrostini con Burro e Alici\nCrostini with anchovies and butter. \nDueling Pasta Primi (Family Style Entrée)\nPrimo Grano Spaghettoni Carbonara\nRustichella d’Abruzzo thick spaghetti made from white heirloom durum wheat. Tossed with pancetta\, Parmigiano Reggiano\, Tellicherry cracked black pepper\, and farm fresh egg yolk. \nSaragolla Spaghetti Aglio Olio e Peperoncino\nRustichella d’Abruzzo spaghetti made from semi-whole heirloom wheat. Tossed with olive oil\, garlic\, and chile pepper. \nDueling Pasta Secondi (Family Style Entrée)\nFarro Spaghetti Amatriciana\nRustichella d’Abruzzo spaghetti made from freshly milled whole grain farro. Tossed with a sauce of tomatoes\, guanciale\, and Pecorino Romano cheese. \nCorn Spaghetti alla Portofino (GF)\nRustichella d’Abruzzo spaghetti made from organically grown\, non-GMO corn. Tossed with a house made tomato and basil sauce. \nDolce (Plated Dessert)\nTuscan Baked Apple\nWith Zingerman’s Creamery vanilla gelato. URL:https://www.zingermansroadhouse.com/event/spaghetti-western/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Special Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2023/04/Rolando-Baramendi-and-Spaghetti.jpg ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20231031T190000 DTEND;TZID=America/Detroit:20231031T190000 DTSTAMP:20260504T212212 CREATED:20230729T050614Z LAST-MODIFIED:20240422T142615Z UID:20497-1698778800-1698778800@www.zingermansroadhouse.com SUMMARY:JOIN THE WAITLIST - Special Event: African American Foodways Dinner with Adrian Miller DESCRIPTION:An evening in support of The NEW Center and transforming the future.\nTuesday\, September 12th 7:00pm\n$90 with options for additional donations \nThis event is sold out. To join the waitlist\, please email rhcatering@zingermans.com. \nMark your calendars for the biggest event of the year at Zingerman’s Roadhouse! We are thrilled to be able to bring back one of our most beloved special events\, the African American Foodways dinner\, in celebration of our 20th anniversary. More importantly\, we are honored to welcome back our longtime friend Adrian Miller\, and our friends at The NEW Center in Ann Arbor. \nAdrian Miller is a food writer\, James Beard Award winner\, attorney\, and certified barbecue judge. He has been a special guest for previous African American Foodways events at the Roadhouse\, where we have been entranced by his incredible knowledge about the history of African American food. For this event\, we look forward to hearing stories from his award-winning book\, Black Smoke: African Americans and the United States of Barbecue. It’s an in-depth\, intriguing and insightful look at the history of barbecue in Black communities all over the U.S. The four course menu for this dinner will be based on mouth-watering recipes from the book! \nAt this dinner\, we will be raising funds in support of our friends at Ann Arbor’s NEW Center (Nonprofit Enterprise at Work)\, along with their loving and revolutionary work. NEW’s focus is to help those in underserved communities to start and run healthy organizations\, and in doing so help our ecosystem to thrive with more diversity. NEW’s work helps to dismantle systems of oppression and build resilience by cultivating relationships with leaders\, thinkers and visionaries to transform the future of our community. With their partners\, NEW is imagining radical new ways of being and working that ensure every person in our community is seen and supported. \nYodit Mesfin Johnson\, President and CEO of NEW\, says: “We believe that transformative change is achieved by working hand-in-hand with the communities we’re in and those we serve. Whether with grassroots initiative or other values-aligned organizations\, we’re investing in relationships. We’re fostering collaboration and creating platforms for communities to take charge of their own destinies.” \nLast year\, NEW began an inspiring project\, called the NEW Center Transformation\, to take their work to the next level\, and with this dinner we hope to help them achieve their vision. With each ticket purchase\, there will be an opportunity to donate more than the ticket price to NEW. \nThe Roadhouse is honored for this opportunity to celebrate our 20th anniversary by serving our community! Join us at the table for an incredible evening of cultivating relationships over delicious food\, as we hear stories from Adrian Miller and offer support to NEW and the transformation of the future of our community. \nNEW Special Dinner BBQ Menu\nIncluding recipes from Adrian Miller’s book\, Black Smoke. \nPlated Appetizer: \nBBQ Pâté\nPit-smoked whole hog pâté on fried saltines\, with Fred Wheeler’s honey hot sauce. \nFamily Style Entrées \nTexas-Style BBQ Short Ribs \nC.B. “Stubb” Stubblefield’s Austin Texas-style slow-cooked smoked Bar-B-Q Brisket. \nMemphis-Style Chicken \nIn the style of “Big Moe” Cason’s smoked BBQ chicken\, with red tomato BBQ sauce. \nFamily Style Sides \nMashed Potato Salad\nIn the style of the recipe used at the New Zion Missionary Baptist Church in east Texas. With mayo\, yellow mustard\, pickle relish\, green onions\, and hot pepper sauce. \nSmoked Cabbage Slaw \nIn the style of Jason Pough’s east Virginia buttery smoked cabbage. \nRoadhouse Buttermilk Biscuits \nKoolickles \nCherry flavored Kool Aid-soaked pickles\, a deliciously strange\, but old Southern tradition. \nPlated Dessert\nRoadhouse Banana Pudding with Nilla Wafers. \n***Donations can be made on the checkout page!*** \nDonation Levels for NEW:\n– $100: Support visionary leaders\n– $200: Advance cultures of belonging for all\n– $500: Nurture evolving communities\n– $1\,000: Transform the future \nThis event is sold out. To join the waitlist\, please email rhcatering@zingermans.com. URL:https://www.zingermansroadhouse.com/event/aafoodways-adrian-miller/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Special Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2023/07/Adrian-Miller-scaled.jpg ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20230829T190000 DTEND;TZID=America/Detroit:20230829T210000 DTSTAMP:20260504T212212 CREATED:20230723T163630Z LAST-MODIFIED:20230829T150338Z UID:20466-1693335600-1693342800@www.zingermansroadhouse.com SUMMARY:Special Event: The Return of the Heirloom Tomato Dinner DESCRIPTION:Join us for our favorite part of the summer—tomato season!\n\nTuesday\, August 29th at 7:00pm\n \nBack by popular demand\, the infamous Tomato Dinner will return to the Roadhouse on Tuesday\, August 29th! We couldn’t be more excited to welcome back all of you to savor juicy\, ripe heirloom tomatoes from three local farms. Come join us as we indulge in the tomato bounty of Tamchop Farm\, We the People Opportunity Farm\, and Good Neighbor Farm. The Roadhouse has not hosted a tomato dinner since pre-pandemic days\, and we do not want you to miss this highly-anticipated\, well-loved dinner\, complete with four courses of luscious tomatoes that Chef Bob will prepare in the most delicious ways imaginable. \nBut first\, before the appetizer hits the table\, indulge in our full Tomato Bar\, filled with fresh heirloom tomatoes\, Zingerman’s Creamery Mozzarella\, fresh basil\, and artisanal olive oil. Dress up your tomatoes as they were meant to be\, with aged balsamic vinegar\, Tellicherry black pepper\, Fleur de Sel sea salt and IASA peperoncino. Fill up your plate as many times as you can!\n \nTo start your meal\, relish the explosive flavors of cherry tomatoes and fresh herbs baked to perfection in a crème frâiche tart. Then\, be delighted with a chilled soup boasting of memorable tastiness\, made with locally-farmed tomatoes and cucumber in tomato broth\, with torn bread and sliced almonds.  \nAfter diving into the delectable tomato bar and appetizers\, treat your taste buds to your choice of mouthwatering entrée! Our traditional shrimp boil\, prepared with wild-caught North Carolina shrimp\, tomatoes\, corn\, and potatoes in tomato broth\, will be sure to sweep you off your feet. For our meatless lovers\, revel in an ensemble of Stoney Creek King Trumpet smoked mushrooms\, braised in a sumptuous tomato sauce.  \nEven dessert features tomatoes! Cozy up at the end of the meal with a pistachio meringue cake made with candied tomatoes! Plated up with cardamom caramel and whipped cream\, this dessert is sure to be a showstopper.   \nDo not miss the return of our special tomato dinner! You can expect a night filled with deliciousness that will leave you dreaming for days to come. See you soon!  \nTomato Bar  \n– Local Heirloom Tomatoes \n– Zingerman’s Creamery Mozzarella \n– Fresh Basil \n– Olive Oil \n– Aged Balsamic Vinegar \n– Tellicherry Black Pepper \n– Fleur de Sel Sea Salt \n– IASA Peperoncino in Olio di Oliva  \nAppetizer\n \nTomato & Crème Frâiche Tart (V)  \nLocal cherry tomatoes and fresh herbs\, baked in a crème frâiche tart shell.   \n  \nSoup  \nChilled Tomato & Cucumber Soup (V)  \nLocal tomatoes and cucumbers in tomato broth\, with torn bread and sliced almonds.   \n  \nEntrée \nWild Shrimp & Tomato Boil  \nWild caught North Carolina shrimp with local tomatoes\, corn\, and potatoes in tomato broth.   \n  \nTomato Braised King Trumpet Mushrooms (V)  \nStoney Creek King Trumpet mushroom\, smoked and then braised in a local tomato sauce. Served with ginger rice and local greens.   \n  \nDessert\n \nPistachio Meringue Cake with Candied Tomatoes  \nHouse made cake with candied cherry tomatoes\, cardamom caramel\, and whipped cream.   \n \n  \n  URL:https://www.zingermansroadhouse.com/event/special-event-the-return-of-the-heirloom-tomato-dinner/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Special Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2023/07/40371014_2053786088270334_3995608973116964864_n.jpg ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20230328T190000 DTEND;TZID=America/Detroit:20230328T203000 DTSTAMP:20260504T212212 CREATED:20230223T195215Z LAST-MODIFIED:20230228T171042Z UID:19216-1680030000-1680035400@www.zingermansroadhouse.com SUMMARY:Bring Your Best Self to the Table DESCRIPTION:A book event with Author Anese Cavanaugh\nIn collaboration with ZingTrain\, the Roadhouse is thrilled to welcome author\, speaker\, and friend of the Roadhouse Anese Cavanaugh for a special event on Tuesday\, March 28th at 7 pm\, We don’t want you to miss it! \nAnese is a strategist and advisor to leaders and organizations around the world\, has been interviewed on a variety of television and radio programs and podcasts\, and has been featured in publications like Harvard Business Review\, Forbes\, Inc.\, and the New York Times. Saying we’re lucky to have her join us feels like an understatement! \nAs a leading voice on intention\, energy\, and presence in leadership and culture\, she helps people gain greater access to their own secret sauce for showing up more powerfully\, collaborating more inspiringly\, creating more openly\, intuiting more bravely\, and leading more joyfully and effectively. Anese says she knows one thing for sure: \nPeople are human; they want to connect\, they want to be seen\, they want to know they matter\, and they want to have impact\, and when you give them the space to Show Up with authenticity\, intention\, energy\, presence\, and love — magic happens. \nWe’ve been adapting her innovative energy management into what we do every day in the Zingerman’s Community for over a decade now. Ari wrote about her work in his book A Lapsed Anarchist Approach to Being a Better Leader (part 2 of his Business Book series). Her latest book\, Contagious You: Unlock Your Power to Influence\, Lead\, and Create the Impact You Want\, is especially focused on the individual—showing how each of us is contagious in our own way and stressing the importance of leading with intention to achieve positive results. It was released at the end of 2019 (a few short months prior to a time when\, admittedly\, the title could’ve reflected an entirely different topic!)\, and\, as we come out of the pandemic\, finding new ways of working\, engaging\, and being in the world\, we know that the contagious nature of our energy and emotions (and\, yes\, our health\, too) is more important than ever to pay attention to. \nAt the event (her first book event since the start of the pandemic!)\, we’ll be serving some of Anese’s favorite Roadhouse appetizers while Ari Weinzweig\, Zingerman’s CEO and Co-founder\, leads a conversation with Anese. She’ll be sharing stories\, insights\, and practical ways to implement her life-altering energy work. Some of the Roadhouse staff will chime in as well to talk about how Anese’s teachings have made a meaningful difference in their lives\, both at work and in their personal lives. URL:https://www.zingermansroadhouse.com/event/bring-your-best-self/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Special Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2023/02/83128383_10222162572473764_1216051528083701760_n.jpg ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20230314T190000 DTEND;TZID=America/Detroit:20230314T210000 DTSTAMP:20260504T212212 CREATED:20230126T210746Z LAST-MODIFIED:20230201T162044Z UID:18868-1678820400-1678827600@www.zingermansroadhouse.com SUMMARY:Jelly Bean Jump Up Special Dinner DESCRIPTION:Special Event: 8th Annual Jelly Bean Jump Up\nWith Alaska’s Shoreline Wild Salmon\nZingerman’s Roadhouse | Tuesday\, March 14th | 7 p.m. | $90 + donation options\nOur 8th Annual Jelly Bean Jump Up special dinner\, benefitting SafeHouse Center\, will feature wild Alaskan salmon – one of the jewels of the American culinary crown – from Shoreline Wild Salmon. \nWe’re thrilled to welcome Marie Rose\, Michigan native and co-founder of Shoreline Wild Salmon\, and her partners Joe Emerson and Keith Heller for this special dinner in support of SafeHouse Center. This will be the Roadhouse’s fourth dinner supporting Jelly Bean Jump Up—Marie and her team were part of the last one back in 2020! The dinner will\, of course\, feature lots of wild-caught Alaskan salmon–one of the jewels of the American culinary crown–from Shoreline Wild Salmon. \nMarie has a personal passion for SafeHouse Center’s mission. Marie Rose earned her degree in Social Work from Michigan State\, where much of her advocacy work focused on domestic violence awareness. Marie’s background in social work and her experience in the salmon business has taught her the importance of sustainability\, connection and individual access to resources. \nJoin us and the Shoreline crew while they showcase their delicious salmon at the 8th Annual Jelly Bean Jump Up\, and help us raise awareness and funds for Ann Arbor’s SafeHouse Center. \nThis special dinner will also include a silent auction\, featuring items from local community partners. \nYou can also join us at the State Theater Monday March 13 for a film screening of a documentary featuring Marie Rose from Shoreline Wild Salmon. Proceeds will also go to SafeHouse Center. \n  \nMenu\n  \nAppetizer\nSmoked Coho Salmon Taco\nHouse-smoked Coho salmon and hoecake taco\, with roasted poblano salsa. \nSalad\nSalmon Cake Salad\nWith lemon aioli and fresh greens. \nEntrée\nRoasted Lingcod & Polenta\nAlaskan lingcod with tarragon butter\, over Anson Mills’ Red Flint Polenta Integrale. Topped with fresh herbs.  \nCoho Salmon & Bacon \nSautéed Coho salmon served over a parsnips and herb mash. Topped with a scallion and bacon salad.  \nDessert\nBlueberry Betty with Lemon Curd\nBlueberry and sweet crumb layers topped with lemon curd. \n  \nPlease select the number of tickets for your chosen entree\, then click on Get Tickets URL:https://www.zingermansroadhouse.com/event/jelly-bean-jump-up-special-dinner/ LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States CATEGORIES:Special Event ATTACH;FMTTYPE=image/png:https://www.zingermansroadhouse.com/app/uploads/2020/08/ShorelineSalmonMarie-1.png ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Detroit:20230313T190000 DTEND;TZID=America/Detroit:20230313T190000 DTSTAMP:20260504T212212 CREATED:20230126T000300Z LAST-MODIFIED:20230201T163101Z UID:18913-1678734000-1678734000@www.zingermansroadhouse.com SUMMARY:Zingerman's Jelly Bean Jump Up Film Screening DESCRIPTION:Zingerman’s Jelly Bean Jump Up Film Screening: “Empowered: Women Shaping The Future”\nFeaturing Marie Rose from Shoreline Wild Salmon\nState Theatre | Monday\, March 13th | 7pm | $40 / $30 for students\nThe Roadhouse is excited to partner with the State Theater for a very exclusive event. On March 13th\, please join us for a screening of “Empowered: Women Shaping the Future”\, directed and produced by Christina Rose. Empowered is a documentary series about young women making a major impact serving in leadership positions in underrepresented industries. (The filmmakers define underrepresented as those in which 15% or less of a given profession has women in key positions.)  \nEach episode features one woman—a Puerto Rican baseball player\, a Boeing 777 pilot from India\, a race car driver from Hungary—telling the story of their journey\, their hardships\, their impact\, and what they hope to achieve for future generations. \nTogether\, we’ll watch Episode 1\, “Finding Home\,” featuring Marie Rose (Christina’s cousin) from Shoreline Salmon in Alaska. Marie will be joining us for Q&A after the screening\, and she is also our special guest for our Jelly Bean Jump Up special dinner at the Roadhouse on March 14th! \nMarie Rose is a fisher woman and co-founder of the company Shoreline Wild Salmon\, which distributes wild caught Alaskan salmon throughout the United States. Originally from Battle Creek Michigan\, Marie early on knew she had a trait of making a difference in the world. But it wasn’t the spirit of adventure that drove her to leave\, rather an abusive relationship that left its scars. While getting a look into Marie’s work as a fisher woman and how she and her two business partners\, Joe and Keith\, catch and distribute their salmon within Michigan\, we learn of Marie’s personal journey of finding her new home and coming to terms with past demons.  \nThis is an episode that touches on themes of domestic violence\, resilience\, and adventure on a journey of sacrifice\, and determination\, which also happens to be similar to the journey of the salmon. Told she would never achieve success\, Marie is a force of nature\, as she grows into a successful businesswoman and a caring person interested only in the welfare of others.  \nSee details for our Jelly Bean Jump Up Special Dinner Event \nOrder Tickets at State Theater ?\nDonate to SafeHouse\nSafeHouse Center’s mission is to provide safety\, support\, advocacy and resources for survivors of sexual assault and intimate partner domestic violence and their children\, AND to work relentlessly to change the systems and attitudes that allow this abuse to continue. \n\n\n \n Jelly Bean Jump Up – SafeHouse Donation\n \n \n \n \n \n\n \n Jelly Bean Jump Up Donation Levels \n \n \n \n Jump Start - $100 \n \n \n Trampoline Jump - $200 \n \n \n Bounce House - $500 \n \n \n Pole Vault - $750 \n \n \n Rocket Launchpad - $1\,000 \n \n \n\n \n\n \n \n Donate\n \n \n\n  URL:https://www.zingermansroadhouse.com/event/8th-annual-jelly-bean-jump-up-film-screening/ LOCATION:State Theatre\, 233 S State St\, Ann Arbor\, 48104\, United States CATEGORIES:Special Event ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2023/01/Zingerman_1080x450-e1675210778447.jpg ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com END:VEVENT END:VCALENDAR