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X-WR-CALDESC:Events for Zingerman's Roadhouse
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DTSTART;TZID=America/Detroit:20261017T073000
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DTSTAMP:20260329T181938Z
CREATED:20260329T181938Z
LAST-MODIFIED:20260329T181938Z
UID:34287-1792222200-1792227600@www.zingermansroadhouse.com
SUMMARY:Ann Arbor Cars and Coffee
DESCRIPTION:Ann Arbor Cars and Coffee is BACK for 2026!\n\n\nJoin us in the parking lot of Zingerman’s Roadhouse every third Saturday from April to October\, as we kick off the 14th season of Ann Arbor Cars and Coffee! Make sure to wander over to our coffee trailer\, Zingerman’s Roadshow\, so you can sip Zingerman’s coffee and munch Zingerman’s Bakehouse pastries while you admire beautiful cars. Did you know that we sell Bakehouse Crullers exclusively for Cars & Coffee?! Supplies are limited\, get yours early!\n\n\n\nDates\n\nSaturday\, April 18th\nSaturday\, May 16th\nSaturday\, June 20th\nSaturday\, July 18th\nSaturday\, August 15th\nSaturday\, September 19th\nSaturday\, October 17th\n\n\n\nTime\n7:30 AM – 9:00 AM\n\n\nDetails\n\nFree\, open to the public\, no tickets required! Every car enthusiast is welcome.
URL:https://www.zingermansroadhouse.com/event/ann-arbor-cars-and-coffee-7/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2026/03/655673869_1238124968503534_8278104091470013482_n.jpg
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DTSTART;TZID=America/Detroit:20261020T183000
DTEND;TZID=America/Detroit:20261020T210000
DTSTAMP:20261014T175954Z
CREATED:20260908T214654Z
LAST-MODIFIED:20261014T175954Z
UID:36939-1792521000-1792530000@www.zingermansroadhouse.com
SUMMARY:Pork & Bourbon: A Match Made in Michigan
DESCRIPTION:With Detroit City Distillery & Washtenaw Meats\nTuesday\, October 20th | 6:30-9:00pm | $95 | Dinner with Detroit City Distillery Flight  $110\nGet ready for a night of seriously good pork\, great bourbon\, and a whole lot of local flavor. Join us at Zingerman’s Roadhouse for a special dinner celebrating one of our favorite culinary combinations: pork and whiskey. \nOur Roadhouse cooks will be putting pork front and center with a multi-course menu designed to showcase the incredible range of this beloved meat—from smokey and savory to rich\, tender and downright indulgent. Each course will be paired with a selection of whiskeys from Detroit City Distillery\, giving you the chance to taste how different spirits can bring out entirely new flavors in the food. Bonus: there will be a surprise\, exclusive tasting at the dinner of something very special from Detroit City! \nWe’ll also be joined by Washtenaw Meats\, who will stop by to share more about the pork behind the dinner and the craft of sourcing and preparing great local meat. \nCome hungry\, come thirsty\, and come ready to raise a glass to pork\, bourbon\, and the folks who make both worth celebrating. It’s going to be a deliciously spirited evening at the Roadhouse. \n  \nWHISKEY FLIGHT $15\nDetroit City Distillery’s Homegrown Rye | 94 proof | 1oz pour\n97% Rye | 3% Specialty Barley Malt \nTasting Notes: A spicy\, buttery body with hints of caramel and coffee on the nose. \n \nDetroit City Distillery’s Two Faced Blended Bourbon | 100 proof | 1oz pour\n57% Corn | 19% Rye | 12% Red Winter Wheat  | 12% Specialty Barley Malt \nTasting Notes: Smooth\, medium-bodied\, sweet\, toffee\, and medium oak. Vanilla and citrus on the nose with a sticky marzipan and mild peppercorn spice finish. \n Detroit City Distillery’s Butcher’s Cut Bourbon | 100 proof | 1oz pour\n68% Corn | 27% Rye | 5% Specialty Barley Malt \nTasting Notes: Notes of toasted pecan and caramel on the nose lead to a robust body of vanilla\, smoked oak and candied almonds. It ends with a spicy high rye finish with notes of orange peel and pink peppercorn.  \nDetroit City Distillery’s Honey Barreled Bourbon | 100 proof | 1oz pour\n68% Corn | 27% Rye | 5% Specialty Barley Malt \nTasting Notes: Full-bodied\, sweet raw honey\, toffee\, and floral aroma followed by notes of toasted oak and vanilla on the nose. Smooth finish with caramel\, toasted oak\, and hints of spice. \n——————————- \nMENU\nBacon Popcorn (GF)\nBur Oaks red popcorn with bacon fat and smoked salt. \nPlated Appetizer\n\nEmpanada with Peach Salsa\nA housemade empanada stuffed with our version of picadilla\, made with ground pork\, raisins\, olives\, and onions. Served with a Michigan peach salsa.  \nPlated Salad\nSmoky Salad with Pork Rind (GF)\nGrilled radicchio\, bacon vinaigrette\, and smoked plum. Topped with a housemade pork rind.  \nFamily Style Entrées\nCoffee Spiced Pork Loin (GF)\nLocal smoked pork loin\, rubbed with brown sugar and our Roadhouse Joe Coffee Spiced Rub.  \nSpiced Spare Ribs (GF)\nNiman Ranch pork ribs\, rubbed with our 5 spice blend and smoked over oak ‘til tender.  \nFamily Style Sides\nCharred Root Vegetables  (Vegan\, GF)\nLocal carrots and parsnips charred over oak. \nBlue Hominy & Pork (GF)\nAnson Mills’ blue hominy\, braised with onions\, pork fatback and herbs.  \nDessert\n\nBurnt Honey Butterscotch Pudding (GF)\nServed with grilled stone fruit\, and drizzled with bacon fat caramel.
URL:https://www.zingermansroadhouse.com/event/pork-bourbon-a-match-made-in-michigan/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner,Special Event
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DTSTART;TZID=America/Detroit:20261027T180000
DTEND;TZID=America/Detroit:20261027T200000
DTSTAMP:20260922T162159Z
CREATED:20260910T171550Z
LAST-MODIFIED:20260922T162159Z
UID:37023-1793124000-1793131200@www.zingermansroadhouse.com
SUMMARY:Ari's Pamphlet Event: Why Democracy Matters
DESCRIPTION:Democracy isn’t just something we vote for—it’s something we practice every day.\nTuesday\, October 27th\, 6pm-8pm | $45\nWhat does democracy have to do with the way we work\, the way we lead\, the way we treat one another\, and the communities we build? \nQuite a lot\, according to Zingerman’s co-founding partner Ari Weinzweig. \nJoin us for a conversation about Ari’s newest pamphlet\, Why Democracy Matters: A Deep Understanding of What Democracy Means in Our Everyday Lives\, published by Zingerman’s Press. Drawing on decades of experience building democratic practices at Zingerman’s\, Ari makes the case that democracy is not something that happens only at the ballot box or in the halls of government. It begins much closer to home—with how we listen\, participate\, share responsibility\, build trust\, and honor the dignity of others. \nWritten during what Ari describes as a defining moment for democracy\, Why Democracy Matters is both a reflection and a call to action. Rather than looking from the top down\, Ari asks us to look at democracy from the ground up: in our workplaces\, our organizations\, our communities\, and our everyday relationships. \nThe pamphlet brings together ten essays exploring Ari’s developing understanding of democratic practice\, the ways Zingerman’s has put those principles to work\, and his realization that practicing dignity across an organization is\, in itself\, an expression of democracy. \nAs Ari writes\, “What I’m imagining here is a democracy that starts not with political candidates but with people like you and me.” \nThe included delicious Roadhouse snacks feature apricot\, the symbol of democracy! Come by to enjoy them\, and hear Ari talk about the ideas behind Why Democracy Matters\, the lessons Zingerman’s has learned over decades of democratic practice\, and the practical ways each of us can help bring those principles to life—because democracy isn’t just a system we inherit. It is something we make—and remake—together\, every day. \n  \nMENU\nButtermilk Biscuits (V)\nWith American Spoon apricot jam and Vermont Creamery cultured butter.\n\nChicken & Apricot Pyrizhki\nFried Ukrainian hand pies.\n\nAssorted Zingerman’s Candy Zzang! Bars (V)\nFeaturing new Ecuadorian Conexión Chocolate!
URL:https://www.zingermansroadhouse.com/event/aris-pamphlet-event-why-democracy-matters/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Conversations with Ari,Special Event
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