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DTSTART;TZID=America/Detroit:20260331T183000
DTEND;TZID=America/Detroit:20260331T210000
DTSTAMP:20260409T231624
CREATED:20251231T165505Z
LAST-MODIFIED:20260303T193848Z
UID:32992-1774981800-1774990800@www.zingermansroadhouse.com
SUMMARY:Special Dinner: Jelly Bean Jump Up Hosts a Mini Camp Bacon
DESCRIPTION:Join us as we welcome Nueske’s Smoked Meats in support of SafeHouse Center!\nTuesday\, March 31st 6:30pm\nThe Roadhouse is counting down the days until our most sizzlin’ event of the year—our 11th annual Jelly Bean Jump Up in support of Ann Arbor’s SafeHouse Center! This dinner will be one of our most celebrated\, as we welcome our partners from Nueske’s Smoked Meats to host a Mini Camp Bacon in our newly renovated dining rooms at the Roadhouse!\n \nWe’ve had the great pleasure of cooking\, serving\, and eating Nueske’s smoked bacon every day at Zingerman’s for over forty years. Nueske’s also played a prominent role in celebrating their smoked goodness at our former annual event\, Zingerman’s Camp Bacon\, and we are excited to revive the same sense of community by bringing back Mini Camp Bacon to the Roadhouse for our beloved Jelly Bean Jump Up event. Please join us as we welcome our friends from Nueske’s as they regale us with stories about what they do best—bacon.\n\nFor this event\, Chef Bob has created an incredible four course dinner showcasing just how good Nueske’s smoked bacon is in a variety of ways. We will taste an incredible fusion of artisanal flavors such as brown butter chicken stuffed with bacon sausage\, smoked Lake Superior whitefish with an applewood smoked ham salad\, local mixed greens tossed in a bacon and sorghum vinaigrette\, and more! We are also looking forward to a very special featured cocktail made with Tito’s Handmade Vodka\, a generous supporter of Jelly Bean Jump Up.\n\nWe will also be raising money for an amazing cause with the 11th Annual Jelly Bean Jump Up\, in memory of Ari’s beloved Corgi\, Jelly Bean\, who used to jog with him past SafeHouse Center in Ann Arbor. SafeHouse Center is currently celebrating their 50th year supporting the empowerment of domestic violence survivors and the cultivation of social change in Washtenaw County\, and Zingerman’s is humbled and honored to support them in their efforts. \nDue to popular interest\, our annual JBJU online silent auction kicked off on February 20th and will run through this event on March 31st. Final bidding results will be announced at the dinner! There are additional donation levels available with the purchase of your ticket\, and by “jumping up” to donate any of the following amounts\, you’ll be directly funding an important community resource and assisting the families SafeHouse works with. \nBe among the first to enjoy this “welcome back” special dinner in our brand new dining space at the Roadhouse\, as we connect two of our most celebrated events in support of SafeHouse Center—Jelly Bean Jump Up and Camp Bacon! What a night it will be! \nDONATION LEVELS\n\n$100 Jump Start\n$200 Trampoline Jump\n$500 Bounce House\n$750 Pole Vault\n$1\,000 Rocket Launchpad\n\nMENU\nWe are humbled by the sponsorship of Nueske’s for this event and their donation of delicious applewood smoked bacon for this mouthwatering menu.\n \nPlated Appetizer\n\nWittenberg Splits & Steakhouse Deviled Eggs (GF)\nBacon-wrapped Nueske’s beef hot dogs stuffed with Hook’s 7-year aged cheddar cheese and a pickle. Served with local\, free-range deviled eggs topped with bacon and nori.  \nPlated Salad\n\nLocal Greens with Bacon Vinaigrette (GF)\nGarden Fort organic mixed greens\, topped with a bacon and sorghum vinaigrette. Topped with pickled shallots and SarVecchio parmesan cheese.= \nFamily Style Entrées & Sides\nWhitefish & Ham Salad (GF)\nSmoked Lake Superior whitefish\, topped with a warm Nueske’s applewood smoked ham and celery salad. \nBrown Butter Roasted Chicken (GF)\nWhole Amish free-range chickens basted with brown Vermont Creamery cultured butter. Stuffed with bacon sausage. \nSeasonal Roasted Carrots (GF)\nLocal carrots from Tantré Farm\, sautéed in bacon fat.  \nCarolina Gold Rice (Vegan\, GF) \nPlated Dessert\n\nZingerman’s Bakehouse Wisconsin Kringle (V)\nA traditional tender\, flaky\, buttery pastry with frangipane filling and slivered almonds.
URL:https://www.zingermansroadhouse.com/event/special-dinner-jelly-bean-jump-up-hosts-a-mini-camp-bacon/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner,Special Event
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DTSTART;TZID=America/Detroit:20251210T180000
DTEND;TZID=America/Detroit:20251210T200000
DTSTAMP:20260409T231624
CREATED:20251017T191938Z
LAST-MODIFIED:20251112T000817Z
UID:31685-1765389600-1765396800@www.zingermansroadhouse.com
SUMMARY:Book Event: Carrying a Big Schtick
DESCRIPTION:With historian and author\, Miriam Mora\nWednesday\, Dec. 10th 6-8pm\nThe Roadhouse is so excited to welcome acclaimed expert on American immigration and ethnic history\, Miriam Eve Mora! On Wednesday\, Dec. 10th\, she will join us to talk about her scintillating book\, Carrying a Big Schtick: Jewish Acculturation and Masculinity in the Twentieth Century. Make sure to join us to hear her speak about what Publisher’s Weekly is calling “a trenchant analysis of assimilation and otherness.” \nMiriam is not only a historian\, she is also the Managing Director of the Raoul Wallenberg Institute at the University of Michigan. Her areas of research interest and specialization include modern Jewish history\, gender and antisemitism\, genocide studies\, Holocaust memory and representation in pop culture\, masculinity\, history of Irish conflict\, and American Jewish acculturation. Carrying a Big Schtick is her first book\, released from Wayne State University Press in 2024\, and won the Jordan Schnitzer First Book Publication Award from the Association for Jewish Studies. The book explores the concept of how American society posed a challenge for the acculturation of Jewish immigrants because of its depiction of Jewish men as outside the American ideal of masculinity. Carrying a Big Schtick dissects notions of Jewish masculinity and its perception and practice in America in the twentieth century through the lenses of immigration and cultural history\, spanning several major themes and events. \nDo not miss this opportunity to hear Miriam explore her brilliant analysis of Jewish gender history\, and learn why it has received so many accolades! We will\, of course\, enjoy delicious Roadhouse snacks\, and books will be available for purchase and autograph. \nSee you there! \nMenu\n\nPimento Cheese Hush Puppies (V)\nFried Chicken & Biscuit Sliders\nMac & Cheese Shooters (V)
URL:https://www.zingermansroadhouse.com/event/book-event-carrying-a-big-schtick/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/10/Miriam-Mora-Headshot-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251027T180000
DTEND;TZID=America/Detroit:20251027T200000
DTSTAMP:20260409T231624
CREATED:20250904T154933Z
LAST-MODIFIED:20250918T180355Z
UID:31039-1761588000-1761595200@www.zingermansroadhouse.com
SUMMARY:Silk Roads at the Roadhouse: A Flavor Odyssey Comes to Ann Arbor
DESCRIPTION:Join us in welcoming debut cookbook author\, Anna Ansari\nMonday\, October 27 | 6–8pm\nWho knew that someday the Silk Roads would lead right to our house in Ann Arbor? \nThe Roadhouse is honored to welcome food writer and Detroit native Anna Ansari and her debut cookbook\, Silk Roads—A Flavor Odyssey with recipes from Baku to Beijing. Do not miss this opportunity to be among the very first to own this much-anticipated book and meet the author in person right here in Ann Arbor! \nRaised in metro Detroit but living now in London\, England\, Anna is an Iranian-American and a former international trade attorney. A longtime Zingerman’s devotee\, she brings both local roots and global perspective to her work. With degrees from Columbia University and Yale University\, Anna’s writing focuses on the intersection of food\, family\, and history\, with special attention to the immigrant experience and foods of the Asian continent. She is particularly interested in the ways food\, flavors\, and ingredients move across borders\, carried in the memories and pockets of travelers and transplants. \nThe Roadhouse is counting down the days until we can welcome Anna and her expertise.  Zingerman’s co-founder\, Ari Weinzweig\, will interview Anna about her journeys and inspirations in our beautiful\, newly renovated Patio Atrium\, while Chef Bob prepares a light Silk Roads menu featuring some of Anna’s favorites: \n\nLobio (Vegan\, GF)\nGeorgian bean stew\nBeet Borani (V\, GF)\nBeet and yogurt dip with bagel chips\nQurotob (V)\nTajik bread salad\n\nThe book will be published only days before this event\, so we will be among the first to purchase copies and have them signed by Anna before she returns to London! \nSeats are limited; book soon for this one-night-only homecoming celebration of food\, history and story. \nIn the meantime\, enjoy more of Anna’s writing in Pit Magazine\, Eaten Magazine and Fillerzine.  You can also follow her cooking adventures on Instagram at @thisplacetastesdelicious and on Substack at WhereInTheWorldIsAnnaAnsari
URL:https://www.zingermansroadhouse.com/event/silk-roads-at-the-roadhouse-a-flavor-odyssey-comes-to-ann-arbor/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/09/20250815_AnnaAnsari_SilkRoads_Garden_Portraits_021_Patricia_Niven.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251021T183000
DTEND;TZID=America/Detroit:20251021T210000
DTSTAMP:20260409T231624
CREATED:20250819T193640Z
LAST-MODIFIED:20251013T130759Z
UID:30773-1761071400-1761080400@www.zingermansroadhouse.com
SUMMARY:Special Event: Iron Fish Distillery & Niman Ranch Dinner
DESCRIPTION:SOLD OUT-A pairing of 6 year aged Mad Angler whiskeys & heritage pork!\nPlease email us at rhcatering@zingermans.com to be added to the waiting list for this event.\nTuesday\, October 21st 6:30pm | Dinner Only  $95 | Dinner with Iron Fish Whiskey Flight  $110\nThe Roadhouse is honored to welcome our friends from Niman Ranch in California and Iron Fish Distillery from Thompsonville\, Michigan on Tuesday\, October 21st! We will host an unforgettable 4-course dinner featuring the recently released award-winning Mad Angler whiskey collection from Iron Fish\, carefully paired by our bar manager Felipe Diaz with unforgettable dishes crafted by Chef Bob to highlight our mouthwatering Niman Ranch heritage pork. This is a night you do not want to miss\, as we bring together the best of our food and beverage communities for one incredible evening with stories from Niman Ranch co-founder Paul Willis and our friends from Iron Fish!\n\nIron Fish was founded in 2016\, as Michigan’s first farm distillery growing grain and distilling spirits\, and barrel finishing sourced whiskey. Located along the Betsie River watershed\, home of the Steelhead\, this MAEAP certified working farm and distillery attracts over 100\,000 guests annually to the agricultural destination\, reborn on a long-time abandoned 120-acre farm located in rural Springdale Township in Manistee County. They are pledged to produce their spirits sustainably\, with a deep commitment to protecting the local ecosystem and watersheds\n \nEvery step of their soil-to-spirit process\, starting in their farm fields where they grow and harvest their own grain to milling\, mashing\, fermenting and distilling and barrel aging occurs on site. The Mad Angler collection\, just released in July of 2025\, is comprised of three estate whiskeys distilled from grain grown on their farm and from nearby farms. The flight we are featuring at the dinner includes all three whiskeys from the collection: the Bottle In Bond\, the Bourbon Whiskey\, and the Rye Whiskey\, all aged on site for 6 years and all Ascot Medal winners. \n\nOver the years\, the Roadhouse has been honored to prepare and serve pork from Niman Ranch. Bill Niman and Paul Willis started up the pork division of Niman Ranch in 1994 with a mission to raise livestock traditionally\, humanely and sustainably to produce the finest tasting meat in the world. We purchase our spare ribs from Niman Ranch because we prioritize high-quality sustainable ingredients\, but also because Niman Ranch supports small\, local farmers. So when it came to creating a menu worthy of the Iron Fish Mad Angler whiskey collection\, there was no question when it came to featuring Niman Ranch heritage pork. \n\nWith a mouthwatering menu including artisanal charcuterie\, rich pork stew\, bacon-wrapped pork tenderloin\, Boudin sausage and more\, and the warm\, complex flavors of the Mad Angler whiskeys\, the Iron Fish & Niman Ranch dinner will connect us with a well-forged community of talented producers. Do not miss the incredible stories we will hear from Paul Willis and our friends from Iron Fish throughout the evening\, as we savor amazing spirits and indulge in one of the best menus Chef Bob has created yet! See you there! \nNiman Ranch | Iron Fish Dinner Menu\nWhiskey Flight $15\nIron Fish Distillery’s Mad Angler 6 Year Estate Rye | 92 proof | 1oz pour\n95% Estate Grown Rye\, 5% Michigan Malt\n\nTasting Notes: A delicate opening soon expands into a vast and layered profile of sweetness and spice. A graceful\, lingering warmth crescendos with flavors of rye\, gentle spice\, and soft candied notes.\n  \nIron Fish Distillery’s Mad Angler 6 Year Estate Bourbon | 92 proof | 1oz pour\n70% Michigan Yellow Corn\, 16% Michigan Winter Wheat\, 9% Michigan Malted Barley\, 5% Estate Grown Hazlet Rye\n\nTasting Notes: Lightly glazed baked goods with just a touch of vanilla and sugar. A pleasantly dry and delicate mouthfeel\, warmed by a mixture of pepper and subtle rye spices. Creating a cereal like sensation for the duration of the taste. \nIron Fish Distillery’s Mad Angler 6 Year Bottled in Bond Whiskey | 100 proof | 1oz pour\n51% Iron Fish Farm Winter Wheat\, 23% Northern Michigan Corn\, 15% Upper Peninsula Rye\, 11% Northern Michigan Malted Barley\n\nTasting Notes: Deep but soft body provides a pleasant mouthfeel\, with a profile of delicate candy spice\, and warm honey poured over apple slices. Hints of tobacco play in the background\, providing just a touch of earthyness to perfectly balance the interplay of sweetness and spice.\n\n——————————- \nFamily Style Appetizer\n\nPickin’ Platter\nNiman Ranch salami and capicola with housemade bacon. Served with fried saltines\, and local bread and butter pickles.  \nPlated Soup\nPork Backbone Stew \nPork neck and shoulder with peppers and chilies in a dark roux and pork broth. Served with scallions and Carolina Gold rice \nBread\n\nCracklin’ Biscuits\nButtermilks biscuits with pork cracklins folded in. Served with Iron Fish Distillery bourbon barrel-aged maple syrup and Vermont Creamery cultured butter.\n \nFamily Style Entrées & Sides\nChicken & Boudin (GF)\nWhole Amish chickens deboned and stuffed with housemade Boudin sausage.\n \nBacon Wrapped Pork Tenderloin (GF)\nPork tenderloin wrapped in house-smoked bacon. Topped with bourbon and herb glaze. \n \nRoasted Squash (V\, GF) \nJimmy Red Grits & Cracklins’ \nPlated Dessert\n\nBourbon Pecan Pie\nZingerman’s Bakehouse Pecan Pie infused with Iron Fish Distillery bourbon. Served with whipped cream and Iron Fish Distillery bourbon barrel-aged maple syrup.
URL:https://www.zingermansroadhouse.com/event/special-event-iron-fish-distillery-niman-ranch-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/08/FullSizeRender_VSCO-49-scaled.jpg
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DTSTART;TZID=America/Detroit:20251014T160000
DTEND;TZID=America/Detroit:20251014T180000
DTSTAMP:20260409T231624
CREATED:20250902T153955Z
LAST-MODIFIED:20250904T182009Z
UID:30999-1760457600-1760464800@www.zingermansroadhouse.com
SUMMARY:Special Event: A Poetry Workshop with Renowned Poet Michael Dickman
DESCRIPTION:Join us during happy hour to learn how to read and write poetry!\nTuesday\, October 14th\, 4-6pm\nCalling all poetry lovers! The Roadhouse has something new and engaging in store for you! We are welcoming back nationally recognized poet and award-winning author of five books\, Michael Dickman\, to teach us all about reading and writing poetry! The two hour workshop in our beautiful patio Atrium Meeting space includes the following: \n\nA fun and scintillating introduction to reading and writing poetry. \nYou will leave with two of your own poems in your pocket. \nA great and deeply informative conversation with poet Michael Dickman. \nLight\, delicious snacks from the Roadhouse. \nA coupon for future use at the Roadhouse. \nA beautiful poetry notebook from Zingerman’s Press. \n\nDo not miss this first-of-its-kind event at the Roadhouse and an opportunity to write poetry with former Zingerman’s Deli employee\, Michael Dickman! Seats are very limited for this event\, so make sure to reserve your seat soon. \nMore about Michael Dickman\nMichael Dickman is the author of five books of poetry\, including Pacific Power & Light (Knopf\, 2024); Flies (Copper Canyon\, 2011)\, which won the James Laughlin Award from the Academy of American Poets; and Days & Days (Penguin Random House\, 2019)\, which was a 2019 New York Times Best Poetry Title of the year. His many grants\, fellowships\, and residencies include honors from organizations such as the Michener Center for Writers\, the Vermont Studio Center\, the Fine Arts Work Center\, and the Lannan Foundation. In 2020 he received the Guggenheim Award for Poetry\, and he was awarded the Hodder Fellowship from Princeton University for 2009-2010. In addition to writing\, Dickman appeared in the 2002 film Minority Report with his twin brother\, poet Matthew Dickman. Michael taught for years in the Creative Writing Program at Princeton University\, and he currently teaches Modern Poetry at Barnard. \nAccolades\n“A kaleidoscope of images surfacing for air out of our commercialized landscape. This acute poet’s sharp\, spare lines bring forward otherwise-missed moments in our common experiences…”\n—Booklist \n“No one sees and hears the world quite like this poet\, whose every line thrums with possibility” \n—Jhumpa Lahiri\, Pulitzer Prize winning author of Roman Stories \n 
URL:https://www.zingermansroadhouse.com/event/special-event-a-poetry-workshop-with-renowned-poet-michael-dickman/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/12/DickmanAuthor-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250909T183000
DTEND;TZID=America/Detroit:20250909T210000
DTSTAMP:20260409T231624
CREATED:20250718T145519Z
LAST-MODIFIED:20250903T170703Z
UID:30293-1757442600-1757451600@www.zingermansroadhouse.com
SUMMARY:Special Event: Our Annual Heirloom Tomato Dinner
DESCRIPTION:Featuring local harvests and Carolina Gold Rice!\n\nTuesday\, September 9th 6:30pm | $95\nZingerman’s Roadhouse is pleased to announce the return of our highly anticipated special Heirloom Tomato Dinner on Tuesday\, September 9th at 6:30pm. Do not miss out on our most popular event of the year\, as we connect you with a bounty of tomatoes from our favorite local farms. \nOur heirloom tomato bar will be the star of the show one again! Fill up your plate as many times as you can with your choice of tomato accompaniments\, including Zingerman’s Fresh Mozzarella\, fresh basil\, artisanal olive oil\, aged balsamic vinegar\, Tellicherry black pepper\, fleur de sel sea salt\, and IASA peperoncino in Olio di Oliva.  \nChef Bob’s menu has reached an all new level this year\, as he explores the pairing of juicy tomatoes with heirloom Carolina Gold rice from Anson Mills! Tomatoes and rice are a combination that is rich in history as much as flavor. Back in the 1500s\, tomatoes found their way from Mexico and Central America to Italy and Spain. Spanish settlers then introduced them to Louisiana in the mid to late 18th century. After being introduced to Louisiana by French Settlers\, rice was becoming a huge economic driver in the South around the same time period\, due to the cunning cultivation by African slaves. It quickly found its way as a prominent ingredient into many dishes we now associate with Louisiana\, including jambalaya\, an adaptation of the Spanish Paella dish using Creole spices instead of saffron. Carolina Gold rice\, which had been introduced to America from West Africa in the 1600s\, reached its heights pre-Civil War in the Carolinas. The rice became a favorite staple for the Gullah Geechee people\, descendants of enslaved Africans who live on the Sea Islands off the coast of South Carolina. Charleston Red Rice is a perfect example of their Creole influenced cuisine\, combining the traditional spices into a one-pot recipe with a rich tomato base. \n\nBob has recreated these historically significant and delicious dishes for this dinner\, along with culinary delights such as Rice-Fried Rainbow Trout with Tomato Salad\, Three Sisters Succotash\, and a creamy Carolina Gold Rice Semifreddo for dessert! Do not miss everyone’s favorite annual tomato dinner\, it will sell out quickly! \nMENU\nPlated Appetizer\n\nRice Tostada (GF)\nFried rice tortilla topped with yellowfin tuna\, tomato and Pasilla pepper salsa\, and avocado crema.  \nSalad\n\nTomato & Fresh Mozzarella Bar (V) \n\nLocal Heirloom Tomatoes \nZingerman’s Mozzarella \nFresh Basil \nOlive Oil \nAged Balsamic Vinegar\nTellicherry Black Pepper\nFleur de Sel Sea Salt\nIASA Peperoncino in Olio di Oliva \n\nFamily Style Entrées\n\nRice Fried Rainbow Trout (GF)\nLocal rainbow trout coated in rice flour and fried. Topped with a local tomato salad. \nShrimp & Tomato Jambalaya (GF)\nWild-caught North Carolina shrimp in a rich tomato and rice jambalaya with housemade Andouille sausage. \nThree Sisters Succotash: (GF\, V)\nLocal tomatoes\, local beans\, and sweet corn with herbs and Vermont Creamery cultured butter.  \nCharleston Red Rice (GF\, V)\nCreole-spiced tomato rice.\n \nPlated Dessert\n\nCarolina Gold Rice Semifreddo (GF) \nA creamy\, frozen Italian dessert\, served with local berries.  \n 
URL:https://www.zingermansroadhouse.com/event/special-event-our-annual-heirloom-tomato-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/07/FullSizeRender_VSCO-39.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250811T183000
DTEND;TZID=America/Detroit:20250811T210000
DTSTAMP:20260409T231624
CREATED:20250616T174842Z
LAST-MODIFIED:20250731T183847Z
UID:29847-1754937000-1754946000@www.zingermansroadhouse.com
SUMMARY:SOLD OUT- Special Event: A Soviet Republic Heritage Dinner with Kachka\, LLC
DESCRIPTION:Bringing the Russian-Jewish experience to our table.\nThis event is sold out. Please email us at rhcatering@zingermans.com to be added to the waiting list.\nMonday\, August 11th 6:30pm | $95 \nAt the Roadhouse\, we are inspired daily by stories and tradition. On Monday\, August 11th\, we will connect you with one of the most meaningful yet. Join us as we learn about the story of how one woman’s escape from Nazi persecution in Belarus\, and the subsequent immigration of her son\, led to her granddaughter’s present day culinary success with connecting us to her Russian-Jewish heritage.\n\nThe Roadhouse is honored to host an incredible evening with Bonnie Morales\, James Beard Award-nominated Chef and Co-Owner of Kachka\, LLC. Opened in Portland in 2014\, Kachka features a menu and style of service firmly rooted in the Soviet era\, with nods even further back to both czarist excess and traditional rustic foodways. While Bonnie refers to the cuisine as Russian\, she is careful to explain that in her parents’ generation\, the word “Russia” is interchangeable with “Soviet Union”. The restaurant has been lauded in many publications in particular for its dishes inspired by Bonnie’s heritage as a first-generation daughter of Jewish immigrants from Belarus\, and its menu includes recipes from Russia\, Belarus\, Georgia\, the Ukraine\, and other countries that were formerly part of the Soviet Republic.\n\nThe extraordinary dishes Chef Bob will prepare for this dinner captures many of those deep and vibrant flavors Kachka is known for\, and are pulled from Bonnie’s cookbook\, Kachka: A Return to Russian Cooking. We are excited to offer four courses\, kicked off by Kachka’s beloved Zakuski\, a family style tradition of filling a table of assorted small bites. Do not miss out on some of the recipes Kachka is famous for\, including Ukrainian-style dumplings; a layered dish called Herring “Under a Fur Coat”; Shashlik\, a dish of kefir-marinated chicken; Golubtsi\, which are sweet and sour cabbage rolls made with beef\, lamb\, and pork; and so much more! Every bite will be a reflection of the importance of immigration to the preservation of culinary foodways\, as we hear all about Bonnie’s grandmother’s perseverance through wartime\, and her parents’ courage to later leave the former Soviet Union to start a new life in America.\n\nBonnie describes that her mission with Kachka is to “bring the food\, stories\, and feelings of all of these threads of the Russian experience to an entirely new table”\, and on August 11th she will bring it to ours. We can’t wait to savor the heartwarming food and inviting hospitality of one of the most renowned restaurateurs from Portland—right here in Ann Arbor for one evening only! We welcome you to come meet Bonnie\, and hear the incredible story of her family’s resilience as we taste her timeless recipes. \nMENU\nZakuski (Small Bites) Course – Family Style\nRecommended Vodka Pairing: Horseradish-Infused Vodka $4\nHerring “Under a Fur Coat” \nA layered salad of oil-cured herring\, dill\, onion\, potato\, carrot\, beet\, sunflower-beet mayonnaise\, and sieved eggs.\n \nBaltic Sprat Buterbrodi (V)\nPumpernickel toast canapes with parsley sauce\, hard boiled egg\, red wine pickled onions\, smoked herring\, and an herb salad.\n \nBeet Caviar-Stuffed Eggs (V)\nLike deviled eggs\, but the filling is a minced salad (in Russia\, known as vegetable caviar\, or ikra) of beet\, pickled celery heart\, prune\, and walnut. Garnished with sliced beet and celery leaf.\n \nBrindza Pashtet with Lepyoshki (V)\nA paprika and sheep’s milk cheese spread\, served with freshly grilled flatbreads.\n \nEggplant Pkhali Rolls (V)\nThinly sliced roasted eggplant\, with an eggplant\, walnut\, and herb filling. \nMid Course – Plated\n\nTvorog Vareniki (V)\nHandmade Ukrainian-style dumplings with farmer’s cheese and chive (a lot of people familiar with farmer’s cheese dumplings have only had them sweet so it is important to note that these are decidedly savory). Serves with sour cream and scallions. \nMains – Family Style\n\nRecommended Vodka Pairing: Tarragon-Infused Vodka $4\nChicken Shashlik with Dacha Salat & Lepyoshki\nChicken thighs marinated in a mixture of kefir\, cilantro\, and onion. Served with a salad of cucumbers\, tomatoes\, onions\, herbs\, and sour cream\, with freshly grilled flatbreads. \n \nSweet & Sour Golubtsi\nCabbage rolls filled with a mixture of lamb\, pork\, beef\, and rice. Seared and braised in a sauce made from tomatoes\, onions\, carrots\, and lingonberry jam. Served with sour cream. \nDessert\n\nRecommended Vodka Pairing: Cacao-Infused Vodka $4\nLocal Berries & Smetana Shortcake – Plated\nSeasonal berries macerated in sugar and sparkling wine\, served with lemon chiffon cake\, whipped vanilla sour cream\, and vanilla sugar.\n \nChocolate Kolbasa Cookies – Family Style\nA no-bake cookie that’s a bit more like a fudge\, studded with cookie pieces and hazelnuts. \nVodka\nKachka Infused Vodka Flight $10\nCreated from Kachka’s recipes\, a selection of 1 ounce infused vodka pours to sip with each course\, including horseradish\, tarragon\, and cacao. \n 
URL:https://www.zingermansroadhouse.com/event/special-event-a-soviet-republic-heritage-dinner-with-kachka-llc/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/png:https://www.zingermansroadhouse.com/app/uploads/2025/06/BonnieMorales-e1520410007203.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250701T180000
DTEND;TZID=America/Detroit:20250701T203000
DTSTAMP:20260409T231624
CREATED:20250521T181620Z
LAST-MODIFIED:20250609T122612Z
UID:29546-1751392800-1751401800@www.zingermansroadhouse.com
SUMMARY:Special Event: Dinner and a Drag Show
DESCRIPTION:A night of performance art at the Roadhouse\n\nTuesday\, July 1st 6:00-8:30pm | $25-$70/person\nThis event is SOLD OUT\, but please email us at rhcatering@zingermans.com to be added to a waitlist!\nIt’s time to book your seats for the event of the summer! On Tuesday\, July 1st\, the Roadhouse invites you to join us as we conclude our celebration of Pride Month with Dinner and a Drag Show! The Roadhouse is excited to honor our local queer community by showcasing its vibrant and vivacious performance art in our newly renovated patio space! Hosted by Drama St. Cyr and SirGin\, this event will feature a sensational lineup of eight local drag artists who each bring something unique to the dinner table. A delicious buffet is available for additional purchase\, or attendees can order from our full dinner menu. Whether or not you choose to dine with us\, everyone is encouraged to engage with the performers throughout the evening! A portion of the proceeds from this event will go to Jim Toy Community Center\, a LGBTQ+ resource and advocacy organization in Ann Arbor.\n\nThis event will sell out fast\, make sure to reserve your spot! See you there! \nBuffet\nSalad\nKale & Pine Nut Salad (V\, GF) \nSides\nRoadhouse Mac & Cheese (V)\nSeasonal Roasted Vegetables (Vegan\, GF) \nEntrées\nButtermilk Fried Chicken\nBBQ Brisket \nDessert\nZingerman’s Bakehouse Pride Cupcake \n  \nPlease select number of tickets before clicking on the Get Tickets button
URL:https://www.zingermansroadhouse.com/event/special-event-dinner-and-a-drag-show/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/05/Final-1-copy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250619T183000
DTEND;TZID=America/Detroit:20250619T210000
DTSTAMP:20260409T231624
CREATED:20250425T172417Z
LAST-MODIFIED:20250609T122702Z
UID:29212-1750357800-1750366800@www.zingermansroadhouse.com
SUMMARY:Special Event: A Juneteenth Celebration
DESCRIPTION:With African American Historian Elizabeth Hinton\nThursday\, June 19th 6:30pm | Tickets $98\nThis event is SOLD OUT\, but please email us at rhcatering@zingermans.com to be added to a waitlist!\nJuneteenth\, celebrated on June 19\, marks a pivotal moment in American history­—freedom for enslaved people in Texas\, two and a half years after the Emancipation Proclamation was issued. The coast of Texas and Galveston Island were major hubs for the slave trade in the early 1800s\, and despite President Abraham Lincoln’s declaration\, the trade continued. It was not until June 19\, 1865\, when Union General Gordon Granger declared: “The people of Texas are informed that\, in accordance with a proclamation from the Executive of the United States\, all slaves are free…” \n\nSince then\, Juneteenth has grown into a day of remembrance and celebration\, especially of freedom—and of course\, the rich culinary traditions that are part of that freedom. On June 19\, 2025\, we’d love for you to join us at the Roadhouse to explore some of these foodways. Our guest speaker will be acclaimed author and Yale History professor specializing in African American Studies\, Elizabeth Hinton. Her special appearance will be a little bit of the prodigal professor pops back up in her hometown—Elizabeth grew up in Ann Arbor\, worked at the Roadhouse during her time as  a student at U of M\, and was the keynote speaker at one of our first African American Foodways dinners way back in 2007. Elizabeth will help us reflect on the significance of Juneteenth\, and will talk to us about how Black foodways have evolved to inform us of our current culinary experiences.  \nWe’re also honored to have the University of Michigan Library with us; they’ll share a new edition from their Special Collections of “A Domestic Cook Book” authored by Malinda Russell\, published in Paw Paw\, Michigan in 1866. This is no ordinary cookbook—it is the first commercially available cookbook written by an African American woman! Chef Bob will be preparing a sumptuous menu inspired by Russell and some of the Black chefs\, cooks\, and food writers who appear in Patrick-Earl Barnes’ beautiful art piece\, “”Blacks in Culinary\,” which hangs in the Roadhouse. As we enjoy their recipes\, we will learn from Juli McLoone\, curator of Janice Bluestein Longone Culinary Archive\, about the significance of Russell’s culinary contributions\, including the resilience of the human spirit\, and the inspiration to thrive and create with meager provisions while under oppression. \nWhether you’re drawn by the celebration of the holiday\, your passion for cookbook collecting\, the tribute to Juneteenth\, or simply the promise of an exceptional meal\, we would be delighted to host you. \nA portion of the proceeds will benefit the University of Michigan Library\, and additional donations can also be made here! Thank you! \n  \nMENU\nPlated Appetizer\n\nCrab Croquettes – Abby Fisher\nPoached crab meat folded with crackers\, onions and celery and fried. Served with local tomato and Vermont Creamery cultured butter sauce. \nPlated Soup\n\nGumbo z Herbes – Leah Chase\nA medley of fresh green herbs and greens with savory spices and sausage.  \nFamily-Style Entrées\nShrimp Curry (GF) – Edna Lewis\nWild caught North Carolina shrimp in a coconut curry sauce. \nChicken Yassa (GF) – Jessica B Harris\nBraised chicken in a ginger and lemon sauce. \nFamily-Style Sides\nSweet Potato Salad (GF\,V) – Toni Tipton Martin \nDiced sweet potatoes dressed with a gingery\, orange-maple dressing. Tossed with onions\, parsley\, pecans\, and raisins. \nCarolina Gold Rice (GF\,V) \nPlated Dessert\n\nBaked Berry Rolls – Malinda Russell\nLocal berries rolled in dough and baked. Served with a sherry and sorghum glaze. \n  \nPlease select number of tickets before clicking on the Get Tickets button
URL:https://www.zingermansroadhouse.com/event/special-event-a-juneteenth-celebration/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/04/Cookbooks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250610T180000
DTEND;TZID=America/Detroit:20250610T200000
DTSTAMP:20260409T231624
CREATED:20250424T143503Z
LAST-MODIFIED:20250604T145818Z
UID:29202-1749578400-1749585600@www.zingermansroadhouse.com
SUMMARY:Special Book Event: The Italian Summer Kitchen
DESCRIPTION:Timeless Recipes for La Dolce Vita with Cathy Whims\nTuesday\, June 10 at 6:00 pm | $45 per person\nThe Roadhouse welcomes you to a very special evening as we welcome six-time James Beard Award Finalist and cookbook author\, Cathy Whims. Her debut cookbook\, The Italian Summer Kitchen\, will transport us to the full\, bright flavors of sun-drenched summers in Italy—right here in Ann Arbor!\n \nFor a culinary tour of Italy\, you couldn’t ask for a better guide than Cathy Whims. In The Italian Summer Kitchen\, Cathy masterfully unites dishes from the country’s many and varied regions to create an authentically Italian yet approachable collection for the home cook. In the book\, readers will find step-by-step instructions\, tips and techniques from professional chefs and everyday home cooks\, and a seasoning of Cathy’s always-engaging wit and reflections on history and on food\, life\, travel\, and more. Cathy will bring these reflections to us in person at the Roadhouse for one night only\, as she guides us through an Italian culinary experience that we can all create at home—just in time for summer.\n\nChef Bob has pulled some of Cathy’s “must-have” appetizers from her book to be savored at this one-of-a-kind event. Come join us as we explore Italy with Cathy as she presents her sensational cookbook\, and get whisked away with the bright seasonal flavors of Italy!\n \nAppetizers\nInsalata di Riso e Fagioli— Rice & Bean Salad\nRadicchio & Spring Red Onion Tortino\nInsalata di Mare—Seafood Salad\nFried Squash Blossoms\nStuffed with mozzarella and anchovy\n  \nPlease select number of tickets before clicking on the Get Tickets button
URL:https://www.zingermansroadhouse.com/event/special-book-event-the-italian-summer-kitchen/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/04/489568366_24544858461780759_4224219598538371418_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250520T180000
DTEND;TZID=America/Detroit:20250520T200000
DTSTAMP:20260409T231624
CREATED:20250402T163144Z
LAST-MODIFIED:20250501T162718Z
UID:29069-1747764000-1747771200@www.zingermansroadhouse.com
SUMMARY:Special Event: Charles Eisendrath Book Talk
DESCRIPTION:A Night of Stories\, Syrup\, and Small Bites\nTuesday\, May 20th at 6:00 pm | $45-$65 per person\nJoin us for a special evening featuring Michigan author Charles Eisendrath and his newly released memoir\, Downstream from Here: A Foreign Correspondent Discovers Home. \nEisendrath had multiple international assignments for Time magazine as a foreign correspondent and journalist before joining the faculty at the University of Michigan. Shortly thereafter\, he and his wife Julia took over his parents’ 146-acre property\, Overlook Farm\, in Northern Michigan. Splitting time between Ann Arbor and East Jordan\, they worked to restore the land\, planting tart cherry trees and adding maple syrup production\, called Lake Charlevoix Maple™ because theirs is the last working farm on those waters. Eisendrath is also the inventor of an Argentine-style\, open-fire\, wood-burning grill (James Beard called it “Magnificent.”).  \nEisendrath’s life story is filled with adventures seemingly suited for the silver screen\, but Downstream from Here mesmerizes with the seemingly smaller tales of exploring and updating Overlook Farm—and learning about himself in the process. Actor Jeff Daniels says\,  \nWritten with the eye of a journalist\, the prose of a novelist\, and the wit of a humorist\, Downstream from Here takes you on a long walk down the path that leads to a life truly lived. Prepare to be inspired. \nWe think you’ll agree\, an evening with Charles can only go upstream! He’ll be talking about his book\, his farm\, and of course\, the syrup that has become a part of his family’s tradition. (We’ll have jars of this local treasure available for sale\, so you can take a sweet reminder of the evening home with you!) \nTo make the night even tastier\, Chef Bob has crafted a delicious spread of appetizers featuring that very syrup—get ready for maple fried mushroom and grits shooters\, maple pecans and cream cheese crostini\, and maple smoked chicken wings with Alabama BBQ sauce. But that’s not all— the Roadhouse is offering a selection of wine and beer to be included with your ticket! \nThis is a one-of-a-kind event you won’t want to miss. It’s a chance to savor fabulous food\, and a deeper connection to the land\, the people\, and the stories that make Michigan so special. Join us for a special evening celebrating food\, books\, and the sweet things in life. \nWe would like to thank the University of Michigan’s Wallace House Center for Journalists for their sponsorship of this event! Seats are limited\, so be sure to reserve yours soon. We look forward to sharing an unforgettable night with you! \nMenu\nRoadhouse selection of our favorite beer and wine pours! \nMaple Fried Mushroom & Grits Shooters\nMaple Pecans & Creamery Cream Cheese Crostini\nMaple Smoked Chicken Wings with Alabama BBQ Sauce
URL:https://www.zingermansroadhouse.com/event/special-event-charles-eisendrath-book-talk/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/04/lMci2d6r-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250422T183000
DTEND;TZID=America/Detroit:20250422T210000
DTSTAMP:20260409T231624
CREATED:20250304T200302Z
LAST-MODIFIED:20250411T192419Z
UID:28887-1745346600-1745355600@www.zingermansroadhouse.com
SUMMARY:Special Event: Earth Day Sustainability Dinner
DESCRIPTION:A Farm to Table Experience with Tantré Farm\nApril 22nd\, 2025 | 6:30pm\nSourcing our food locally is one of our favorite ways to be more sustainable. So we’re celebrating Earth Day with a special dinner featuring sensational seasonal ingredients from local farmers who are thoughtful stewards of their land and animals—like Richard Andres and Deb Lentz\, co-owners of Tantré Farm and our special guests for the evening! This dinner will also help raise funds for the efforts of the Legacy Land Conservancy\, who work with individuals\, landowners\, organizations\, and government entities to protect southern Michigan’s land and water. We love supporting organizations who share our sustainability values like Tantré and the Legacy Land Conservancy. \nThis Earth Day Dinner celebrates our commitment to our community and the planet\, while we savor an unforgettable meal showcasing the best of what the Michigan Spring season has to offer. We will honor Mother Earth in a down-home\, decidedly delicious\, sustainable way as our very own Chef Bob cooks up a selection of full-flavored dishes. We will also enjoy hearing Richard and Deb share their story with us\, as they talk about some of the ways they are committed to sustainable practices with their beloved farm. \nThis dinner is a one-night-only event\, but our dedication to sustainability is a daily deal—you might say we celebrate Earth Day every day. You won’t want to miss this special evening filled with good food\, great folks\, and a whole lotta love for the land. Join us as we savor locally grown food and help support sustainability efforts in southeastern Michigan! \nPLATED MENU\nAppetizers\nRadishes & Butter (V\, GF)\nLocal daikon radish from Tantré Farm\, lightly toasted served with Vermont Creamery cultured butter.\n \nSustainability note from Chef Bob:\n“Radishes are a starter vegetable that kicks off Michigan’s spring season. They are quick to grow\, and they set up the soil for the next planting and they are delicious.” \nSoup\nVegetable Soup (V)\nSavor the bounty of spring in a rich vegetable broth with radish\, spinach\, and onions from Tantré Farm. Garnished with fresh greens from Garden Fort.\n \nSustainability note from Chef Bob:\n“Soup is one of those things where it takes a little to feed a lot. It is also a vessel for using all the pieces of vegetables from the peels to the green tops\, and everything else in between.” \nChoice of Entrée\nMichigan Spring Jumble (V)\nLocal vegetables from Tantré Farm and Anson Mills’ farro piccolo\, tossed in a spinach pesto with roasted cherry tomato jam.\n \nSustainability note from Chef Bob:\n“We always look for ways to roast\, preserve\, or freeze the harvest instead of throwing food away. In this case\, we’re able to savor the flavor of summer tomatoes because we turned a bounty of them into a sweet jammy spread.”\n \nSkirt Steak Roulade \nPasture-raised skirt steak\, rubbed with herbs and spices\, and then rolled. Grilled over oak and sliced. Served with herbed cellar vegetable purée.\n \nSustainability note from Chef Bob:\n“Beef isn’t always thought of as a sustainable choice. We believe that when raised in the right way—treated humanely\, pasture-raised\, and processed locally with respect to the whole animal—that it can still taste great while also leaving a much smaller carbon footprint.” \nDessert\n\nMichigan Fruit & Gelato (V\, GF)\nFeaturing locally grown fruit from Michigan Farm to Freezer in Detroit\, served with Zingerman’s Creamery vanilla gelato.\n \nSustainability note from Chef Bob:\n“Michigan fruit season is an awesome\, yet typically short time for us. The fresh berries\, peaches\, and watermelons that fill our markets from June until late August might otherwise quickly fade away\, but thanks to the work of flash freezing our Michigan fruit\, we can enjoy it at our tables throughout the year!”
URL:https://www.zingermansroadhouse.com/event/special-event-earth-day-sustainability-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/03/tantre20farm20vendor20poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250325T183000
DTEND;TZID=America/Detroit:20250325T210000
DTSTAMP:20260409T231624
CREATED:20250203T173828Z
LAST-MODIFIED:20250324T135434Z
UID:28646-1742927400-1742936400@www.zingermansroadhouse.com
SUMMARY:Special Event: 10th Annual Jelly Bean Jump Up Dinner
DESCRIPTION:With Molly Stevens\, Award-Winning Cookbook Author\nTuesday\, March 25th 6:30pm\nZingerman’s Roadhouse invites you to an epic evening on March 25th with award-winning cookbook author Molly Stevens for our 10th Annual Jelly Bean Jump Up Fundraiser! This will be Molly’s second Jelly Bean Jump Up dinner at the Roadhouse\, and fourth event with us overall. Join us as we welcome back our friend and a talented woman in the culinary world while supporting SafeHouse Center\, a safe haven in Ann Arbor for women and children affected by domestic violence. \nThis year\, Chef Bob Bennett has coordinated with Molly to prepare mouthwatering dishes from her cookbooks\, All About Braising: The Art of Uncomplicated Cooking and All About Dinner: Simple Meals\, Expert Advice. The menu for this event will feature dishes made with beautiful\, rich cultured butter from one of our biggest sponsors of Jelly Bean Jump Up\, Vermont Creamery\, and James Beard award-winning cookbook author and teacher Molly Stevens will share her expertise about cooking some of her famed dishes using this butter. \n\nMolly Stevens is a freelance cooking instructor\, writer\, and recipe developer. Her most recent cookbook\, All About Dinner: Simple Meals\, Expert Advice came out in the fall of 2019 and was nominated for both a James Beard Foundation and IACP book award. Her previous cookbooks\, All About Braising: The Art of Uncomplicated Cooking (2004) and All About Roasting: A New Approach to a Classic Art (2011)\, each won James Beard and IACP cookbook awards. Classically trained in professional kitchens in France\, Molly has been named Cooking Teacher of the Year by both Bon Appétit and IACP\,  and has been described in the New York Times Book Review as “a beautifully clear writer who likes to teach.”. In 2022\, Molly started the Everything Cookbooks podcast along with three other veteran cookbook authors\, Andrea Nguyen\, Kate Leahy\, and Kristin Donnelly.\n\nWe will also be raising money for an amazing cause with the 10th Annual Jelly Bean Jump Up\, in memory of Ari’s beloved Corgi\, Jelly Bean\, who used to jog with him past SafeHouse Center in Ann Arbor. SafeHouse Center is committed to the empowerment of domestic violence survivors and the cultivation of social change\, and Zingerman’s is humbled and honored to support them in their efforts.\n\nDo not miss an opportunity to meet Molly Stevens at this unforgettable 10th Annual Jelly Bean Jump Up dinner\, and to help us raise awareness and funds for Ann Arbor’s SafeHouse Center!  We will have copies of her award-winning books available for purchase and autograph at the dinner. There are additional donation levels available when you purchase your ticket online\, and by “jumping up” to donate any of the following amounts\, you’ll be directly funding an important community resource and assisting the families SafeHouse works with. \nWe are excited to announce that our JBJU online silent auction is also available to bid on\, and the results will be announced at the dinner! Now folks can support SafeHouse Center from anywhere in the country! \nDONATION LEVELS\n\n$100 Jump Start\n\n\n$200 Trampoline Jump\n\n\n$500 Bounce House\n\n\n$750 Pole Vault\n\n\n$1\,000 Rocket Launchpad\n\n  \nMENU\nVegetarian entrée available upon request \nA huge thank you to our sponsor:\n  \n\n  \n\nPlated Appetizer\n\nBagna Cauda (GF)\nA warm\, Piedmontese dip of Vermont Creamery Cultured Butter\, artisanal olive oil\, Fishwife Anchovies\, and garlic served with crisp local vegetables. \nPlated Salad\n\nRoasted Beet & Chicory (V\, GF)\nTopped with quinoa toasted in Vermont Creamery Cultured Butter. \nFamily Style Entrées & Sides\nButter-Poached Shrimp (GF)\nWith Vermont Creamery Cultured Butter\, tomatoes\, and garlic. \nBraciole\nPasture-raised flank steak stuffed with SarVecchio parmesan\, prosciutto\, breadcrumbs\, pine nuts\, and raisins\, braised in tomato sauce. \nMess of Bitter Greens (V\, GF) \nAnson Mills’ Grits (V\, GF) \nTable Bread\n\nRoadhouse Biscuits (V)\nMade with Vermont Creamery Cultured Butter\n \nPlated Dessert\n\nButter Pecan Gelato (V)\nTopped with brown Vermont Creamery Cultured Butter hazelnut shortbread. Can be gluten-free.
URL:https://www.zingermansroadhouse.com/event/special-event-10th-annual-jelly-bean-jump-up-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/02/DSC_6199-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250305T180000
DTEND;TZID=America/Detroit:20250305T200000
DTSTAMP:20260409T231624
CREATED:20250116T220127Z
LAST-MODIFIED:20250205T174214Z
UID:28586-1741197600-1741204800@www.zingermansroadhouse.com
SUMMARY:Special Book Event: A Whole Life in Twelve Movies
DESCRIPTION:An evening with Irish storyteller\, Gareth Higgins\nWednesday\, March 5th\nDoors open at 6pm\, presentation starts at 6:30pm\nLove books AND movies? Join us on Wednesday\, March 5th at the Roadhouse as we welcome back our favorite Irish storyteller and peace activist\, Gareth Higgins\, to talk about his new book collaboration\, A Whole Life in Twelve Movies: A Cinematic Journey to a Deeper Spirituality. \nCo-written with American poet and author Kathleen Norris\, this book captivates readers as they discuss acclaimed movies that can help us better understand our lives–from before birth to death and beyond. Featuring 12 films\, including 2001: A Space Odyssey\, Malcolm X\, and Babette’s Feast\, this book is perfect for individuals or groups to watch and discuss movies over the course of a year. Each chapter recommends additional films and includes discussion questions ideally suited for spiritual gatherings\, small groups\, and book clubs. \n\nAs readers watch and read\, they will journey through the human life cycle and explore themes of existence\, goodness\, belonging\, vocation\, identity\, success\, generosity\, dealing with conflict\, and what it means to be human. The book outlines a cinematic path toward a deeper spirituality and a more meaningful life for people across the faith spectrum and seekers alike. James Martin\, SJ\, American Jesuit priest\, writer\, and editor-at-large of America magazine\, has written the foreword and says this: \n\n“Reading this beautiful book is like having an endlessly fascinating conversation with two friends about film\, when those two friends are always wise\, thoughtful\, and funny and have inspiring things to say about the movies they love. . . . For me\, the first thing I want to do after watching a powerful film is see what others have to say about it. At heart\, it’s a desire for conversation\, for learning\, and for being challenged. This book is an answer to those common desires.”\n\nJoin us for a conversation about this unique literary and cinematic adventure – and the power of storytelling to change our lives – with Gareth in person at the Roadhouse! We will provide the theater snacks\, along with copies of the book for purchase and autograph! \nMore about Gareth Higgins\nGareth Higgins was born in Belfast in 1975\, grew up during the Northern Ireland Troubles\, and now splits his time between his homeland and his new home in North Carolina. He writes and speaks about the power of storytelling to shape our lives and world\, peace and making justice\, and how to take life seriously without believing your own propaganda. He has been involved in peace-building and violence reduction in Northern Ireland and helping to address the legacy of conflict. He received a Ph.D. in Sociology from Queen’s University Belfast and helped teach the world’s first graduate course in Reconciliation Studies at Trinity College Dublin. He also helped found the Wild Goose\, New Story\, and Movies & Meaning festivals. Gareth leads retreats in North America and Ireland and founded The Porch Magazine. \nMENU\n-Popcorn (GF\, V)\nWith Vermont Creamery cultured butter\n-Zingerman’s Bakehouse Pretzels (V)\nWith beer cheese\n-Pigs in Biscuits
URL:https://www.zingermansroadhouse.com/event/special-book-event-a-whole-life-in-twelve-movies/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2025/01/464947237_10162787760036614_7657645299059541806_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250225T180000
DTEND;TZID=America/Detroit:20250225T200000
DTSTAMP:20260409T231624
CREATED:20241230T202126Z
LAST-MODIFIED:20250225T210341Z
UID:28378-1740506400-1740513600@www.zingermansroadhouse.com
SUMMARY:Special Book Event: A Reading\, A Poetry Game\, and A Conversation about Poetry & Leadership
DESCRIPTION:With renowned poet\, Michael Dickman\n\nTuesday\, February 25th\nDoors open at 6pm\, presentation starts at 6:30pm\nCalling all poetry lovers\, we have just the event for you! On Tuesday\, Feb. 25th\, please join us as we welcome renowned celebrity poet and former Zingerman’s Deli employee\, Michael Dickman\, for an engaging evening as we learn about his transformative work. The evening will be quite exhilarating for all attendees\, as Michael will share not only some of his own writings\, but poems from others who have influenced him the most. He will also have an engaging activity for everyone\, so make sure to arrive with your poet hat on! Zingerman’s co-founder Ari Weinzweig has been talking with Michael for months now on the connection between poetry and leadership\, and for this event they will explore that overlay with us as well. Of Michael’s poetry Ari says\,  \n“I can say with confidence that Michael’s commitment to craft and intuitive inspiration shine through in every one of his poems I’ve read.”\n\nWhile we will primarily hear about Michael’s most recent book of poems\, Pacific Power & Light (Knopf\, 2024)\, he has published four other books of poetry\, including Flies (Copper Canyon\, 2011)\, which won the James Laughlin Award from the Academy of American Poets. His many grants\, fellowships\, and residencies include honors from organizations such as the Michener Center for Writers\, the Vermont Studio Center\, the Fine Arts Work Center\, and the Lannan Foundation. He was awarded the Hodder Fellowship from Princeton University for 2009-2010. In addition to writing\, Dickman appeared in the 2002 film Minority Report with his twin brother\, poet Matthew Dickman\, and he is currently a professor of poetry at Princeton University.\n\nBooklist describes Michael’s poetry as\, \n\n“A kaleidoscope of images surfacing for air out of our commercialized landscape. This acute poet’s sharp\, spare lines bring forward otherwise-missed moments in our common experiences…” \nWe are counting down the days until we get to meet Michael Dickman in person here at the Roadhouse! Make sure to secure your seat before we sell out for this highly anticipated event! Delicious snacks will be included\, and we will have copies of Pacific Power & Light for purchase and autograph. \nMENU\nFried Pierogi (V)\nWith lemon and chive sauce. \nBBQ Meatballs\nPimento Cheese Canapes (V)
URL:https://www.zingermansroadhouse.com/event/special-book-event-a-reading-a-poetry-game-and-a-conversation-about-poetry-leadership/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/12/DickmanAuthor-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250114T180000
DTEND;TZID=America/Detroit:20250114T200000
DTSTAMP:20260409T231624
CREATED:20241223T182202Z
LAST-MODIFIED:20250102T191357Z
UID:28334-1736877600-1736884800@www.zingermansroadhouse.com
SUMMARY:Special Book Event: “Life Lessons from Being a Line Cook”
DESCRIPTION:A Cookin’ Conversation with Ari about his Cool New Chapbook\nTuesday\, January 14th\nDoors open at 6pm\, presentation starts at 6:30pm\nForty-six years ago\, in the autumn of 1978\, Zingerman’s  co-founder Ari Weinzweig worked his first tentative shifts training as a line cook at a local Ann Arbor restaurant. With a newly-earned Russian history degree from the University of Michigan\, Ari’s intention was mostly just to make enough money to pay rent so he wouldn’t have to move back home to Chicago. Restaurant work\, he figured\, would help tide him over while he sorted out what he wanted to do with his life. Little did Ari know that what seemed like a short-term sideline would\, over the course of many years\, lead him to a hard-earned life philosophy\, which is now the subject of his new release: “Life Lessons I Learned from Being a Line Cook.” \nFor Ari\, cooking on the line became about much more than feeding people; it taught him about building connections and discovering purpose\, and led to a philosophy that has guided him in work and life over the past four decades co-leading the Zingerman’s Community of Businesses. “Life Lessons I Learned from Being a Line Cook” is a small 52-page\, hand-sewn chapbook that distills 18 key lessons from Ari’s early days as a line cook. In its pages\, readers will discover conceptual gems including a deep understanding of how simple tasks transform into meaningful\, paradigm-shifting work. They will also gain practical insights on how anyone can cultivate their own life lessons\, embrace more day-to-day purpose\, and spark a deep understanding in their own areas of expertise. \nOf the new chapbook\, Ari offers\, \nWhat began with learning how to flip burgers turned\, slowly but surely\, into a life philosophy. Line cooking opened the door for me to settle into a set of beliefs\, values\, and worldviews that underlie everything I’ve written and done in leadership work over the years. \nWorld renowned pizza maker and chef-owner of Pizzeria Bianco in Phoenix\, Chris Bianco\, offers this about the new publication:  \nOur life experiences are a well of wisdom\, and in this new chapbook\, Ari brings buckets of both. He’s been there\, done it\, and luckily for all of us\, is still doin’ it and sharing it for the next generation! \nOn Tuesday\, January 14th\, we invite you to join us at the Roadhouse to hear Ari talk about his new chapbook\, a concentrated in-an-espresso-shot-sort-of-way effort to share over four decades of experience and learning. Ari hopes that this quick read will be an insightful inspiration for people working in pretty much any walk of life\, from those in search of a positive path\, to those who are already well along on their own. You don’t have to work in a kitchen to enjoy this scintillating conversation with Ari\, and if you love food\, Chef Bob will be cooking up some of your favorite appetizers to nosh on! See you there! \nMENU:\n-Mancini pasta tossed with Vermont Creamery Cultured Butter and Basil (V) \n-Barrel-Aged Greek feta cheese dressed with Seka Hills extra virgin olive oil (V) \n-Winter Citrus Salad (V)
URL:https://www.zingermansroadhouse.com/event/special-book-event-life-lessons-from-being-a-line-cook/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/12/ari-slide.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241210T183000
DTEND;TZID=America/Detroit:20241210T210000
DTSTAMP:20260409T231624
CREATED:20240927T192617Z
LAST-MODIFIED:20241207T180547Z
UID:27649-1733855400-1733864400@www.zingermansroadhouse.com
SUMMARY:Special Event: Hungarian Jewish Holiday Dinner
DESCRIPTION:SOLD OUT-Exploring Hungarian foodways with Roadie Zsofie Towne\n\nTuesday Dec. 10th 6:30pm $95\n\nThis event is SOLD OUT\, but we can add you to a waitlist! Please email rhcatering@zingermans.com to be added to that list!\nThe Roadhouse has something very special lined up for you this holiday season! Please gather with us on Tuesday\, Dec. 10th for an unforgettable\, mouthwatering Hungarian Jewish feast! The festive evening will include five courses of traditional dishes\, and each bite will make you feel like you’ve been whisked away to the Jewish Quarter of Budapest. From start to finish\, the menu has been designed by our Hungarian Roadie\, Zsofie Towne\, who will connect you with a lifetime of knowledge and passion about Hungarian Jewish foodways.\n\nZsofie was born in Hungary\, where she was raised with a love of food\, culture\, and cooking by a family in the hotel and tourism business. After moving to the U.S. as a young adult\, she studied hospitality management at EMU\, and has been working in the industry for over ten years. Although she’s not Jewish\, Zsofie’s love of the culture and food started as a child\, when she studied Jewish history with her grandparents. That love has blossomed after starting to work at Zingerman’s\, and as her knowledge has expanded\, Zsofie naturally wanted to share it with our friends in Ann Arbor! The menu she has put together for this incredible dinner reflects a deep\, traditional foodway that one could find visiting the Jewish Quarter in Budapest\, which Zsofie often visited growing up. Instead she will bring it to you for one magical evening.\n\nHead Chef Bob Bennett and Zsofie will cook up a meal that will have everyone talking well after the holidays are over. Guests will rave about the savory fish soup\, hearty beef stew with dumplings\, traditional stuffed cabbage\, and the spread of our favorite Hungarian desserts from the Bakehouse. The RoHo Bar will prepare a spiced mulled wine for a festive toast\, and if guests would like to try to prepare anything at home for their holiday table\, ingredients will be available for purchase.\n\nDo not miss this celebration during which we will connect over sumptuous dishes inspired by tradition\, hear heartwarming stories\, and create long lasting holiday memories at the Roadhouse table! \n  \nMENU\nAppetizers\n\nTocsni\nPotato pancakes\, served with sour cream.\n \nKörözött- Rustic Olaszos Kenyeren\nLiptauer cheese on Rustic Italian Bread. \nSoup\n\nSzegedi Halászlé Túrós Tésztával\nTraditional fish soup\, in the style of Szeged. Made with fresh lake fish\, and served with cottage cheese pasta. \nFamily Style Entrées\n\nMarhapörkölt Nokedlivel\nHungarian Beef Stew with nokedli (dumplings). Spiced with paprika.\n \nTöltött Káposzta\nStuffed cabbage with beef.\n \nLecso “Tacos” (V)\nTraditional Hungarian pepper stew with scrambled eggs and Carolina Gold rice. Served in non-traditional but very tasty soft tortillas. \nFamily Style Sides\n\nTejfölös Uborka Saláta (V)\nCucumber salad.\n \nSavanyított Zöldségek (V)\nPickled local vegetables.\n \nSavanyított Cékla (V)\nBraised beets. \nFamily Style Bakehouse Desserts\n\nWalnut Bejgli\nButtery yeasted dough\, lovingly hand-rolled around a sweet walnut filling mixed with currants\, honey\, and lemon zest.\n \nDobos Torta\nHungarian sponge cake layered with chocolate espresso buttercream and topped with crispy caramel.\n \nFlodni\nLight\, flaky pastry layered with poppyseed\, raisin walnut\, and cinnamon apple fillings.\n \nHókifli/Snow Kifli\nA crescent shaped cookie made with ground almonds\, flour\, butter\, sugar\, vanilla bean extract\, and powdered sugar.
URL:https://www.zingermansroadhouse.com/event/special-event-hungarian-jewish-holiday-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/09/6BDF0E40-8A96-4762-9800-45C564F253CE-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241112T163000
DTEND;TZID=America/Detroit:20241112T183000
DTSTAMP:20260409T231624
CREATED:20240916T190347Z
LAST-MODIFIED:20241101T141734Z
UID:27587-1731429000-1731436200@www.zingermansroadhouse.com
SUMMARY:Special Event: A Children's Book Reading with Author Malcolm Newsome
DESCRIPTION:Featuring Sydney’s Big Speech\nTuesday\, Nov. 12\, 4:30pm-6:30pm | Adults $30/Children FREE (Ages 4-8 recommended) \n\nThe Roadhouse loves books of all kinds—children’s books\, too! So we couldn’t be more excited about welcoming children’s book author Malcolm Newsome from Chicago to read and discuss his latest book\, Sydney’s Big Speech. This unique after-school event will be tailored for families\, yet all are welcome!\n\nMalcolm Newsome is an acclaimed children’s book author and married father of five. His beautifully written and illustrated books offer hope and possibility to young people everywhere. His most recent\, Sydney’s Big Speech\, offers insight into perseverance\, overcoming challenges\, and working hard to achieve your goals. As they turn the pages\, readers will discover an affectionate father-daughter story about a girl learning to conquer her fears of public speaking at school\, who finds inspiration from Black women leaders including Vice President Kamala Harris! \n\nOn Tuesday\, Nov. 12th\, round up your kids and bring them by the Roadhouse for an enticing story hour with Malcolm Newsome! He will read to us about Sydney and her “Yes\, I can!” achievements\, answer questions\, and offer activity pages for all attendees while we enjoy after school snacks from the Roadhouse kitchen. The book is recommended for ages 4-8\, and will be available for purchase and autograph! \n\nAfter School Snacks Menu:\n\nRoadhouse Corn Dogs\nMini Grilled Cheese with Tomato Soup Shooters (V)\nFresh Fruit (V\, GF)\n\n\nPlease also select how many free children’s tickets you would like so we can make sure to know how many are coming\, thank you!
URL:https://www.zingermansroadhouse.com/event/special-event-a-childrens-book-reading-with-author-malcolm-newsome/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/09/119062312_10223137748649746_7634367821546334942_n-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T180000
DTEND;TZID=America/Detroit:20241022T200000
DTSTAMP:20260409T231624
CREATED:20240823T195920Z
LAST-MODIFIED:20240823T200548Z
UID:27329-1729620000-1729627200@www.zingermansroadhouse.com
SUMMARY:Book Event: How Disinformation is Sabotaging America
DESCRIPTION:With legal analyst Barbara McQuade\nTuesday\, Oct. 22\, 6:00pm\nJoin us this fall as we welcome local legal analyst\, law professor\, and author Barbara McQuade as she talks about her best-selling book\, Attack From Within: How Disinformation is Sabotaging America.\n\nBarbara is a professor from practice at the University of Michigan Law School\, her alma mater\, where she teaches courses in criminal law\, criminal procedure\, national security\, and data privacy. She is also a legal analyst for NBC News and MSNBC\, and a co-host of the podcast #SistersInLaw. From 2010 to 2017\, McQuade served as U.S Attorney for the Eastern District of Michigan. Ms. McQuade was appointed by President Barack Obama\, and was the first woman to serve in her position. Earlier in her career\, she worked as a sports writer and copy editor\, a judicial law clerk\, an associate in private practice\, and an assistant U.S. attorney. \nIn her sensational book\, Attack From Within: How Disinformation is Sabotaging America\, Barbara expertly breaks down the ways disinformation has become a tool to drive voters to extremes\, disempower our legal structures\, and consolidate power in the hands of the few. The book is an urgent\, comprehensive explanation of the ways disinformation impacts democracy\, and practical solutions that can be pursued to strengthen the public\, media\, and truth-based politics.\n\nOf Barbara and her book\, Eric H. Holder Jr\, 82nd Attorney General of the United States\, says “A great public servant and one of the most acute observers of our time shares insightful views about the menace of disinformation.” \nOn October 22nd at the Roadhouse\, Barbara will talk to us in person about how to identify the ways disinformation is seeping into all facets of our society\, how it is designed to evoke a strong emotional response to push us toward more extreme views\, unable to find common ground with others\, and how we can fight against it. Copies of her book will be available for purchase and autograph\, and delicious appetizers will be included. Make sure to join us for this timely event! \nAppetizer Menu\nTrio of Bruschetta (V)\nRoasted red pepper with Creamery Cream Cheese\, roasted mushroom with Creamery Goat Cheese\, and Pesto with SarVecchio Cheese \nTexas Hot Link & Pimento Cheese Crackers \nFruit Skewers (V)
URL:https://www.zingermansroadhouse.com/event/book-event-how-disinformation-is-sabotaging-america/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/png:https://www.zingermansroadhouse.com/app/uploads/2024/08/1920-x-1080-template-7-1020x574-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241015T183000
DTEND;TZID=America/Detroit:20241015T210000
DTSTAMP:20260409T231624
CREATED:20240823T182747Z
LAST-MODIFIED:20241011T180240Z
UID:27316-1729017000-1729026000@www.zingermansroadhouse.com
SUMMARY:Special Event: A Bespoke Blended Bourbon & Boucherie Dinner
DESCRIPTION:With Highline Spirits and a single-barrel bourbon crafted just for us!\nCalling all bourbon lovers! The Roadhouse has a surprise for you! We have secretly been working with the acclaimed Highline Spirits in Dexter to create something very special—a single-barrel bourbon blended just for the Roadhouse. We are releasing it at an exclusive boucherie-style dinner on Tuesday\, October 15th\, and we would love for you to be the first to taste it! \nHighline Spirits believes that just as each of us is a blending of our accumulated unique experiences\, great whiskeys can come from the blending of great unique ingredients. The founder and our guest of honor for this dinner\, Christi Lower\, seeks to find art and inspiration in all her blends\, and is blazing a trail with her new line of regional spirits\, blended and finished in Dexter\, Michigan\, where she grew up. We’re proud to work with Christi in the formulation of an exclusive\, limited release blend for our bourbon-loving friends of the Roadhouse\, and cannot think of a more appropriate occasion to release the barrel than at a dinner showcasing the best of Highline! \nEveryone attending the dinner will get to savor a taste of our new bourbon! We will offer additional pours for purchase\, and an optional flight from Highline Spirits to be enjoyed alongside a very special menu Chef Bob has created for this occasion. He is cooking up mouthwatering dishes featuring our new heritage Red Wattle pork from Bailey Terra Nova Farms in homage to la boucherie\, a Louisiana tradition in which people come together to celebrate the life of the pig. The Red Wattle hogs that are raised at Bailey Terra Nova are done so humanely\, sustainably\, and with the utmost care. Chef Bob has designed each course to respectfully honor these animals\, and we have mindfully selected only the best Highline whiskeys to properly salute them. \nPlease join us for this incredible\, one-of-a-kind evening as we celebrate the tradition of really good food\, finely crafted bourbon\, and our amazing community of artisans\, farmers\, and friends! Here’s to all of you! \nMENU\nVegetarian options available upon request\n \nAPPETIZERS\n\nHouse-Made Pork Rinds (GF)\nWith sorghum syrup.\n \nPimento Cheese Balls \nPork Pâté\nWith chicken-fried onions.\nCan be gluten-free without the onions. \nSOUP\n\nPork Jowl & Hominy (GF) \nFAMILY-STYLE ENTRÉE\n\nBoudin & Red Beans (GF)\n\nHouse-Cured Pancetta & Gnocchi \nWith local greens. \nSmoked & Sliced Pork Loin (GF0\nWith bacon jam. \nCarolina Gold Rice (V\, GF) \nRoasted Carrots & Lardo (GF) \nDESSERT\nButtermilk Panna Cotta (GF)\nWith bourbon-soaked Michigan cherries. \nHIGHLINE SPIRITS FLIGHT\nStraight Whiskey \n100 proof\n8 year straight Kentucky whiskey.\nNotes: Sweet caramel\, vanilla with hints of barley and milk chocolate emerging on a smooth finish. \nTriple Rye  \n97 proof\nThree rye whiskies: 5\, 5 ½\, & 10 years old.\nNotes: An exceptionally “clean” rye\, very complex\, not too grainy. vanilla\, toffee\, baking spice & stone fruit. Long\, smooth finish of earthy pepper and milk chocolate. \nBourbon Whiskey \n102 proof\nA blend of 5\, 6\, & 8 year old straight bourbons.\nNotes: Scents of caramel\, butterscotch and oak precede vanilla\, stone fruit and subtle rye. Long\, satisfying finish of sweet caramel and baking spice. \nAmerica Whiskey \n112 proof\nA blend of 5\, 6\, & 8 year bourbons and a 7 year wheat whiskey finished in new American\, Hungarian and French toasted oak.\nNotes: Aroma of toasted bourbon. Wide\, rich\, creamy palate with layers of caramel\, vanilla\, hints of stone fruit\, toasted walnut and spice. Long\, complex silky finish.
URL:https://www.zingermansroadhouse.com/event/special-event-a-bespoke-blended-bourbon-boucherie-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/08/Bpourbon-Dinner-Highline-Photo-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241012T110000
DTEND;TZID=America/Detroit:20241012T130000
DTSTAMP:20260409T231624
CREATED:20240912T153141Z
LAST-MODIFIED:20240913T125720Z
UID:27519-1728730800-1728738000@www.zingermansroadhouse.com
SUMMARY:Special Event: Drag Flight Brunch at the Roadhouse
DESCRIPTION:Rise and shine for a scintillating\, sensational Saturday!\nSaturday\, Oct. 12th 11am-1pm  $15*\n*Does not include food or beverage\, but does pay for our performers!\n \nHere at the Roadhouse\, we are a big fan of flights — typically you can find cheese flights\, bourbon flights\, and oyster flights on our menu any given day. So we couldn’t be more excited about introducing a flight of performers for a one-day-only drag brunch event right here on Saturday\, Oct. 12th!\n\nBrunch at the Roadhouse has never looked so smoking! Hosted by local artists Drama St. Cyr and Grayson Adamy\, this sensational Saturday morning event will feature eight talented drag dancers in our very own patio. Each performer has something unique and dazzling to add to the flight\, so make sure to book your seat\, arrive on time\, and have your mimosas in hand for an outstanding show! Doors open to ticketholders at 10:15am. Please also consider bringing cash to tip our fabulous dancers\, thank you! See you there! \nThe Flight of Performers:\nDrama St. Cyr \nGrayson Adamy  \nSirGin \nAstoria Addams \nEros Lee Du Revenant \nBed Bug \nMars La Goddess \nOliver Tattoo
URL:https://www.zingermansroadhouse.com/event/special-event-drag-flight-brunch-at-the-roadhouse/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/09/Drag-Brunch-Photo-2024-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241008T180000
DTEND;TZID=America/Detroit:20241008T200000
DTSTAMP:20260409T231624
CREATED:20240802T165309Z
LAST-MODIFIED:20240813T192501Z
UID:26879-1728410400-1728417600@www.zingermansroadhouse.com
SUMMARY:Book Event: A New Release from Local Author Aaron Dworkin
DESCRIPTION:Lessons in Gratitude: A Memoir on Race\, the Arts\, and Mental Health\nTuesday\, Oct. 8\, 6:00pm   $45\n\nThe Roadhouse is honored to welcome back local author Aaron Dworkin to celebrate the release of his latest work\, Lessons in Gratitude: A Memoir on Race\, the Arts\, and Mental Health\, on Tuesday October 8th. Join us as Aaron\, a MacArthur Fellow\, social entrepreneur\, UofM professor\, multimedia artist\, and poetjournalist\, dives into his story about how he has dedicated his life’s work to changing the face of classical arts in the world. The themes of persistence\, passion\, and loyalty shine through stories of a lifelong search for identity and the obstacles of race\, culture\, and class. Readers will learn how the author greets these challenges and how they drove him to make a difference for people who are shut out of opportunity. Persistence in the face of multiple obstacles ultimately led Dworkin to create the Sphinx Organization\, whose mission is to transform lives through the power of diversity in the arts. \n\nOf Lessons in Gratitude\, Lara Downes\, host of NPR’s Amplify and a Billboard Chart–topping recording artist\, says: \n“An open\, honest\, and compassionate account of a singular life in which music\, art\, community\, and humanity are inextricably connected. Aaron Dworkin’s story is proof positive of the immense power of the arts to change the world for the better\, in ways both big and small\, immediate and long-lasting.” \nLessons in Gratitude is a coming-of-age story that examines the difficulties of biracial identity across generations and the challenges that mixed-race families still face today. On October 8th\, Aaron will open up about how he has overcome these challenges as he explores his latest compelling work\, and we would love for you to hear what he has to say in person. We will enjoy delicious Roadhouse snacks\, but bring an appetite for a transformative experience with Aaron Dworkin! \nAppetizer Menu\nSouthwest Vegetable Soup Shooters (Vegan)\nRoadhouse Fried Chicken Sliders\nPimento Cheese Canapes (V)
URL:https://www.zingermansroadhouse.com/event/book-event-a-new-release-from-local-author-aaron-dworkin/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/08/453532758_1240576720651286_6697554667336321294_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240827T183000
DTEND;TZID=America/Detroit:20240827T210000
DTSTAMP:20260409T231624
CREATED:20240712T185810Z
LAST-MODIFIED:20240812T155944Z
UID:26286-1724783400-1724792400@www.zingermansroadhouse.com
SUMMARY:Join The Waitlist-Special Event: Our Annual Heirloom Tomato Harvest Dinner
DESCRIPTION:Our tomato dinner is currently sold out\, but please email us to join the waitlist: rhcatering@zingermans.com\nThe dinner you’ve been waiting for all year is here!\nTuesday\, August 27th  6:30pm\nTickets: $95\nThe highly anticipated Annual Roadhouse Tomato Harvest Dinner will return on Tuesday\, August 27th! We couldn’t be more excited to welcome back all of you to savor juicy\, ripe heirloom tomatoes from four local farms. Come join us as we indulge in the tomato bounty of Tantré Farm\, Tamchop Farm\, We the People Opportunity Farm\, and Good Neighbor Farm. This well-loved dinner sells out every year\, so do not miss your opportunity to savor four courses of luscious tomatoes that Chef Bob will prepare in the most delicious ways imaginable. \nEvery course from start to finish features a variety of jewel-like heirloom tomatoes\, along with some new and exclusive local highlights. We are particularly excited about a tomato bread from Zingerman’s Bakehouse\, exclusively made for this dinner\, that will take our Bruschetta starter to a whole new level\, and fresh pasta from Carosella in Dexter as part of the entrée course! Make sure to indulge in our full tomato bar as well\, filled with freshly harvested heirloom tomatoes\, Zingerman’s Creamery Mozzarella\, fresh basil\, and artisanal olive oil. Dress up your tomatoes as they were meant to be\, with aged balsamic vinegar\, Tellicherry black pepper\, Fleur de Sel sea salt\, and fresh farm greens. The best part? You can fill up your plate as many times as you like!  \nDo not miss our annual special tomato dinner! You can expect a night filled with flavorful food that will leave dreaming about its deliciousness for days to come. See you soon!  \n \nMENU\nTomato Bar \nLocal Heirloom Tomatoes\nZingerman’s Creamery Mozzarella\nFresh Basil\nOlive Oil\nAged Balsamic Vinegar \nTellicherry Black Pepper \nFleur de Sel Sea Salt \nGarden Fort Mixed Greens \nAppetizer\n\nTomato Bread Bruschetta (V)\nTomato bread from Zingerman’s Bakehouse (exclusively made for this dinner!) topped with herbed ricotta cheese and a pickled vegetable salad. \nFamily Style Entrées\n\nWhitefish Stuffed Tomatoes\nHeirloom tomatoes stuffed with house-smoked whitefish salad and herbed crumbs. \nHeirloom Tomatoes & Handcrafted Pasta (V)\nFresh locally-made Carosello pasta and local cherry tomatoes. Topped with pea shoots and SarVecchio parmesan cheese.\n\nCountry Style BBQ Baby Back Ribs\nSmoked and braised baby back ribs in an heirloom tomato BBQ sauce with preserved lemons. \nFamily Style Sides\nRoasted Local Squash & Zucchini (V) \nCarolina Gold Tomato Rice (V\, GF) \nDessert\nTomato Galette\nHeirloom tomatoes and Bellwether sweet ricotta cheese\, wrapped in tart dough and baked. Topped with a honey drizzle and Creamery vanilla gelato.
URL:https://www.zingermansroadhouse.com/event/special-event-our-annual-heirloom-tomato-harvest-dinner/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/07/HoophouseTomato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240723T183000
DTEND;TZID=America/Detroit:20240723T210000
DTSTAMP:20260409T231624
CREATED:20240524T193905Z
LAST-MODIFIED:20240529T145338Z
UID:25756-1721759400-1721768400@www.zingermansroadhouse.com
SUMMARY:Special Event: Diverse Dishes from Around the Globe
DESCRIPTION:A Friend-raising and Fund-raising dinner featuring unique ethnic foods\n\nThe Roadhouse is honored to host a very special event on Tuesday\, July 23rd\, in support of an incredible organization: Embracing Our Differences Michigan. We will gather and enjoy delicious ethnic foods from around the globe while we celebrate our diversity\, and help raise funds for a very important cause in our community! \nEmbracing Our Differences is a nonprofit organization that uses the power of art and education to open hearts and celebrate the diversity of the human family. Through the transformative power of the arts\, they educate and inspire to create a better world. Started in 2022 by Ann Arbor community activist Nancy Margolis\, EOD is centered around an outdoor art exhibit and accompanying K -12 educational programs focusing on diversity\, equity\, and inclusion. The exhibit itself features beautiful and insightful artwork presenting these themes in billboard size\, and are selected from submissions from around the world as well as from local artists. The breathtaking installation is open to the public from May to October in Gallup Park and Riverside Park in Ypsilanti. In accompaniment\, EOD creates enlightening workshops and lesson plans for teachers and their students about embracing differences\, building respect\, and celebrating diversity. The work of EOD is powerful and incredibly significant\, and the Roadhouse is humbled to be a part of an event that supports their presence in our community. \n\nWe are also honored to celebrate our diversity at this gathering with a delicious 4-course dinner\, featuring recipes from the Janice Bluestein Longone Culinary Archive at the University of Michigan Special Collections Research Center. This very special collection honors the incredible work of award-winning culinary historian Janice Bluestein Longone\, and includes an eclectic body of materials on the American culinary experience dating from the 18th to the early 21st century. It offers extensive documentation of American foodways\, including not only recipes but also cultural\, social\, and economic eating practices. The dishes selected from the collection for this dinner are not only mouth-watering\, but represent a broad spectrum of foods that have come about because of the diversity of our nation. \n\nDo not miss what will be an incredible dinner\, and an unforgettable event as we gather to embrace the richness of a community as diverse as ours\, and support the work of the EOD organization in Ann Arbor! \n  \nMenu\nAppetizer\nSouthern Spoon Bread\nSoft cornbread made with Anson Mills’ heirloom cornmeal.\nSource: Multi-Ethnic Alliance of Ann Arbor: Authentic Recipes\, 1980\n \nSoup\nAvgolemono \nGreek chicken lemon soup.\nSource: Saint Nicholas Orthodox Church Greek Kouzina\, 1980\n \nFamily Style Entrée\nChop Suey\nLocal chicken and vegetable stir-fry served over Anson Mills’ Carolina Gold rice.\nSource: Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes\, 1906 \n1906\n\nSwiss Steak\nPasture-raised steak\, braised and fried\, served with tomatoes and Anson Mills’ antebellum grits.\nSource: Twentieth Century Cook Book: A Feast of Good Things; A Careful Compilation of Tried and Approved Recipes\, 1906\n \nRainbow Trout & Corn Relish\nGrilled local trout\, topped with a corn and pepper relish. Served with Anson Mills’ Carolina Gold rice.\nSource: The Bethel Cookbook : Bethel African Methodist Episcopal Church\, Ann Arbor\, Michigan\, 1993 \nDessert\n\nIndian Pudding\nSpiced cornmeal custard\, topped with a scoop of Zingerman’s Creamery vanilla gelato.\nSource: Dr. Chase’s recipes; or\, information for everybody : an invaluable collection of about eight hundred practical recipes for merchants\, grocers\, saloon-keepers\, physicians\, druggists\, tanners\, shoe makers\, harness makers\, painters\, jewelers\, blacksmith\, 1867 \n  \nPlease select quantity of tickets before clicking on Get Tickets button.
URL:https://www.zingermansroadhouse.com/event/special-event-diverse-dishes-from-around-the-globe/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner,Special Event
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240716T180000
DTEND;TZID=America/Detroit:20240716T200000
DTSTAMP:20260409T231624
CREATED:20240517T172308Z
LAST-MODIFIED:20240712T183813Z
UID:25583-1721152800-1721160000@www.zingermansroadhouse.com
SUMMARY:Book Event: Making Art In Prison: Survival And Resistance
DESCRIPTION:With UofM Professor\, Artist\, & Author\, Janie Paul\nJust in time for our Ann Arbor’s annual Art Fair\, the Roadhouse is excited to welcome Janie Paul to talk about her sensational book\, Making Art in Prison: Survival and Resistance\, on Tuesday July 16th. We invite you to what will be an incredible evening as we hear her talk about the years she spent talking to incarcerated people and share their profound stories. \nOver two million people in the United States are locked behind bars\, where they endure the degradation and violence of a dehumanizing system. But in prisons around the country\, incarcerated people have regained their dignity by creating objects of beauty\, meaning\, and value. In Making Art in Prison: Survival and Resistance\, Janie Paul introduces readers to the culture and aesthetics of prison art communities\, and shares heart wrenching\, poignant\, and often surprisingly humorous artists’ narratives. These powerful stories and images upend the manufactured stereotypes of those living in prison\, imparting a real human dimension. \nA lifetime artist herself\, Janie Paul moved to Ann Arbor in 1995 to teach at the University of Michigan School of Art & Design. In 1996\, she co-founded The Annual Exhibitions of Artists in Michigan Prisons\, an initiative of the Prison Creative Arts Project at the University of Michigan\, and for the past 27 years\, has traveled throughout Michigan to meet artists and select work for the project. The project has provided crucial validation for the artists. Making Art in Prison features over 200 images of their extraordinary work. \nMaking Art in Prison reveals—through the eyes of the artists who have lived through it—what mass incarceration looks and feels like in the United States. It reveals the ways in which they keep their humanity intact\, and invites us to reflect on our own humanity. It also invites us to look closely at the images and appreciate the richness of life and luminosity emerging from the darkest corner of our country. Please join us on July 16th to dive into this extraordinary work with Janie Paul\, enjoy delicious appetizers\, and connect over art before the launch of Ann Arbor’s Art Fair 2024! \nAppetizer Menu\nSweet Potato Fries (V)\n\nMini North Carolina Shrimp Burgers\n\nTrio of Bruschetta (V)\n\nRoasted Red Pepper\nWith Creamery Cream Cheese\nRoasted Mushroom\nWith Creamery Goat Cheese\nPesto\nWith SarVecchio Parmesan Cheese
URL:https://www.zingermansroadhouse.com/event/book-event-making-art-in-prison-survival-and-resistance/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/05/janie.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240521T180000
DTEND;TZID=America/Detroit:20240521T200000
DTSTAMP:20260409T231624
CREATED:20240418T144530Z
LAST-MODIFIED:20240521T133330Z
UID:24385-1716314400-1716321600@www.zingermansroadhouse.com
SUMMARY:Special Book Event: Dr. Rob Pasick and A Men’s Guide to Healthy Aging
DESCRIPTION:An evening of insight into mastering your journey!\nThe Roadhouse is thrilled to welcome Harvard-trained corporate psychologist and executive coach\, author\, and longtime friend Dr. Rob Pasick for an evening you won’t want to miss! Dr. Rob will be at the Roadhouse on Tuesday\, May 21st to talk about his latest book\, Men: A Guide to Healthy Aging. \nA pioneer in his field\, Dr. Rob has provided individual and team based coaching to hundreds of individuals and dozens of organizations and corporations. He is also the founder and president of LeadersConnect\, a workshop held at the Roadhouse for many years\, which provides monthly networking events and leadership round tables to the community. As a well-respected and sought after lecturer at the University of Michigan Ross School of Business\, and the Center for Entrepreneurship\, Dr. Rob has led several classes by utilizing his emotional intelligence and balanced leadership approaches. Rob’s passion is to help people achieve success in work and life! \nHis newest book\, Men: A Guide to Healthy Aging is your daily dose of actionable strategies\, tailored to the unique needs of men. The book provides 365 practical ideas for not just mastering your physical health\, but also empowering your mind\, building fulfilling connections\, and living a life you love. As Dr. Rob talks about the book\, he will explore how you can personalize your journey and take control of your aging in a proactive\, structured way that will lead to fulfillment. \nDo not miss this incredible evening with Dr. Rob! We will enjoy delicious appetizers\, make new connections\, and discover how to become more empowered with healthy aging! Books will be available for purchase and autograph. Mingling starts at 6pm\, and the presentation starts at 6:30pm. \nAppetizer Menu\nTrio of Bruschetta (V)\nRoasted red pepper with Creamery Cream Cheese\, roasted mushroom with Creamery Goat Cheese\, and Pesto with SarVecchio Cheese \nPork Pâte\nWith fried saltines \nSweet Potato Fries (V)\nWith spicy mayo
URL:https://www.zingermansroadhouse.com/event/special-book-event-dr-rob-pasick-and-a-mens-guide-to-healthy-aging/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/04/robpasick.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240507T183000
DTEND;TZID=America/Detroit:20240507T210000
DTSTAMP:20260409T231624
CREATED:20240418T143954Z
LAST-MODIFIED:20240506T185310Z
UID:24379-1715106600-1715115600@www.zingermansroadhouse.com
SUMMARY:SOLD OUT-Special Event: My Life in Recipes with Joan Nathan
DESCRIPTION:A personal journey discovering Jewish cuisine from around the world.\nThe Roadhouse is so excited to welcome back Jewish cuisine expert and longtime friend\, Joan Nathan\, for an unforgettable evening on Tuesday\, May 7th! We will celebrate the release of her latest cookbook\, My Life in Recipes: Food\, Family\, and Memories\, in which Joan shares stories and recipes from her own family history. \nA tour de force of Jewish cooking\, Joan is a James Beard Award-winning cookbook author (and a University of Michigan grad). With her previous 11 books\, she has gathered timeless and delicious experiences from the far corners of the world to share with us. Touted the “queen of American Jewish cooking” (Houston Chronicle)\, Joan is about to release her most personal book yet\, in which she uses recipes that look back at her family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris\, New York\, Israel\, and Washington\, DC. This highly-anticipated work offers over 100 recipes\, including some newly released dishes\, two of which will be featured at this dinner! \nWine-lovers will have an option to enjoy the four-course meal with expertly paired selections from Laurentide Winery’s exquisite collection. Susan and Bill Braymer (also University of Michigan grads) will talk us through how the ancient flavors of their New World wines highlight the ancient flavors of Joan’s Old World dishes. The Leelanau vineyard earned its name due to its rich soil that is layered with fossils and minerals left behind by the Laurentide glacier\, which carved the geography of Michigan over 10\,000 years ago. We are thrilled to welcome their expertise for what will be a night to remember! \nDo not miss this event\, as we welcome back our friends Joan Nathan and the Braymers from Laurentide Winery! Joan will also be available for a book signing at the Roadhouse from 4:30-5:30pm for anyone who wants to purchase the book bit cannot attend the dinner. \nMENU\nAppetizer (Family Style)\nTrio of Spreads (V)\nSmoked Whitefish\, Mahammar\, and Galilean Hummus\, served with bagel chips. \nWine Pairing: Laurentide Pinot Gris 2019 \nTable Bread\nScott’s Buttermilk Biscuits (V)\n \nSoup (Plated)\nWild Mushroom Zucchini & Corn (V) \nWine Pairing: Laurentide aMaizing White 2022 \nEntrées (Family Style)\nChicken Cacciatore \nYalanchi Sarman (V)\nArmenian stuffed grape leaves \nMediterranean Salmon\nWith preserved lemon and Za’atar \nPasta (V)\nWith cream\, butter\, SarVecchio parmesan\, turmeric\, and leeks \nWine Pairing\, Choice Of: Laurentide Pinot Noir 2020 or Laurentide Sauvignon Blanc 2021 \nDessert (plated)\nAnn Arbor Schnecken \nWine Pairing: Laurentide Sweet Riesling 2019
URL:https://www.zingermansroadhouse.com/event/special-event-my-life-in-recipes-with-joan-nathan/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2024/04/joan-nathan-with-book.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240320T193000
DTEND;TZID=America/Detroit:20240320T220000
DTSTAMP:20260409T231624
CREATED:20231117T171022Z
LAST-MODIFIED:20240210T050933Z
UID:22726-1710963000-1710972000@www.zingermansroadhouse.com
SUMMARY:Special Event: A New Way to Celebrate the New Year
DESCRIPTION:Join us at the Roadhouse for this exclusive inaugural event!\n\nSunday\, Dec. 31st 7:30pm-10pm\nTickets: $120-$150\nThe Roadhouse welcomes you to gather for a new and exclusive mingling event for New Year‘s Eve! Join us on December 31st from 7:30pm to 10pm to savor the best flavors of the year with a festive spread of some of our favorite dishes. We anticipate that this event will be the highlight of your evening as you enjoy a delicious and welcoming dinner with loved ones\, yet you will still have plenty of time to reach your final destination for 2023. \n\nChef Bob will be cooking up a buffet feast just for you. Rich Roasted Duck Gumbo\, thick slices of Porchetini\, grilled Maitake Steaks and more will be offered at this one of a kind dinner. Every ticket includes a toast with Michigan-made L. Mawby sparkling wine\, and there is also an option to order a wine pairing package for your dinner. Bar Manager Felipe Diaz has carefully selected vintages from our all-American wine list to highlight each course. The evening will begin with mingling over appetizers and cocktails\, and then all will be invited to tuck in to an unforgettable meal as Ari and Chef Bob share their best wishes for a new year.  \nWe’ve loved seeing your smiling faces in our dining room throughout the year and look forward to celebrating a new year with you! Don’t miss out on the event of the season at the Roadhouse!\n \nMENU – $120 \nAmuse \nBlack Eyed Peas\nCarlson-Arbogast Farms blackeyed peas\, braised with vegetables and greens.  \n  \nAppetizers \nWedge Salad (V)\nWith pickled red onions\, fried field peas\, and roasted red pepper dressing.  \nRoasted Squash (V)\nWith spiced feta and flatbread. \nFried Oysters\nWith fried saltines and remoulade. \n  \nEntrées and Sides\n \nRoasted Duck Gumbo\nLocal duck and okra gumbo with Andouille sausage. Served with Carolina Gold rice and garnished with crispy duck skin. \nPorchetini\nLocal pork tenderloin wrapped in fennel sausage with a pork rind crust. Served with roasted pork jus. \nGrilled Maitake Steak (V)\nWith mâitre d’hôtel butter.  \nRoasted Local Carrots (V)\nWith Za’atar spice. \nCornbread (V)\nWith cultured butter. \n\nDessert \nZingerman’s Bakehouse Champagne Cupcakes\n\nFrench Broad Chocolate Pâté (GF)\nWith local strawberry jam.\n \n  \nWINE PAIRING PACKAGE – $30\n \nAppetizer Course\n \nChoice of:\nSauvignon Blanc\, Luli\, Arroyo Seco\, CA 2022\nCuadrilla\, Syrah Blend\, Stolpman Vineyards\, Ballard Canyon 2021\n \nEntrée Course\n \nChoice of:\nChardonnay\, Alexana\, Willamette Valley\, OR\, 2020\nCabernet Franc\, Two Mountain Winery\, Yakima Valley\, WA 2020\n \nDessert Course\n \nChoice of:\nSweet Sparkling\, L. Mawby\, Leelanau Peninsula\, MI [NV]\nBrut\, Domaine Carneros “Taittinger”\, Los Carneros\, CA 2018 \n  \n  \n 
URL:https://www.zingermansroadhouse.com/event/special-event-a-new-way-to-celebrate-the-new-year/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
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ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240313T190000
DTEND;TZID=America/Detroit:20240313T190000
DTSTAMP:20260409T231624
CREATED:20230416T205417Z
LAST-MODIFIED:20240210T052033Z
UID:19719-1710356400-1710356400@www.zingermansroadhouse.com
SUMMARY:Special Dinner: Spaghetti Western
DESCRIPTION:Special Dinner: Spaghetti Western\nwith Rolando Beramendi of Manicaretti Imports\nTuesday\, June 13\, from 7pm to 9pm\n$90 – $125\nHowdy! We are so excited to welcome a long-time friend of Zingerman’s\, Rolando Beramendi\, to the tastiest duel this side of Jackson Ave. He is a cookbook author and founder of Manicaretti Imports\, an importer and wholesaler of artisanal Italian products. We have used Rolando’s products from Manicaretti for many years. Not only will Rolando make an appearance at the Roadhouse on June 13th\, he will also have events with Zingerman’s Bakehouse that week. Stay tuned for other potential food sparrings around the ZCoB! \nRolando’s artisanal pantry items from Manicaretti\, including a variety of heirloom spaghetti from Rustichella d’Abruzzo\, are the stars in this showdown of a dinner. Chef Bob Bennett loves the flavor and texture of the Rustichella d’Abruzzo pasta\, and often features it on the Roadhouse menu. For this dinner\, he will corral rustic\, authentic flavors for each spaghetti dish with Rolando’s favorite Italian products\, such as Mirogallo Spaccatelle Tomatoes and IASA hand-packed anchovies. Attendees can expect to take a wild ride as Rolando shares his stories behind the value of these delicious\, simple ingredients as they taste them in each course. \nDuring this special event\, we will also have for sale Rolando’s book\, Autentico\, which has blazed a trail of what it means to make and eat an authentic Italian meal. Rolando’s philosophy of “if you have a great pantry\, you can be a great cook\,” echoes on the pages of Autentico. Paired with dinner\, the dessert offered on our event’s menu is a recipe from Autentico. A fun tidbit to note is that the pasta and several of the authentic\, Italian ingredients that are featured on the special dinner menu from Manicaretti\, will be available for purchase as well. \nMore About Rolando Beramendi\nRolando Beramendi’s passion for bringing authentic Italian ingredients to American pantries began when he moved to San Francisco and experienced difficulty finding high quality Italian food products. In 1988\, Beramendi founded Manicaretti\, which is the Italian word for little delicacies or treats\, to import products from Italy’s finest artisan producers to the plains of America. The foundation of Manicaretti was built through family\, friends\, and word of mouth. Through the gems that were discovered across treks and journeys of travel to keep centuries of old traditions alive\, you can be sure that any Manicaretti product that lands on your kitchen table\, is one of authentic and pure Italian authenticity. Rolando stays true to the traditions taught to him by artisan food makers and chefs who have been an integral part of his extended Italian family. It is an honor to welcome our long time Italian friend at this special dinner. \nGallop on over to this special dinner for a night of authentic\, Italian cuisine that will for sure be the talk of the town! \nSpecial Dinner Menu\nStuzzichini (Plated Appetizer)\nCrostini con Burro e Alici\nCrostini with anchovies and butter. \nDueling Pasta Primi (Family Style Entrée)\nPrimo Grano Spaghettoni Carbonara\nRustichella d’Abruzzo thick spaghetti made from white heirloom durum wheat. Tossed with pancetta\, Parmigiano Reggiano\, Tellicherry cracked black pepper\, and farm fresh egg yolk. \nSaragolla Spaghetti Aglio Olio e Peperoncino\nRustichella d’Abruzzo spaghetti made from semi-whole heirloom wheat. Tossed with olive oil\, garlic\, and chile pepper. \nDueling Pasta Secondi (Family Style Entrée)\nFarro Spaghetti Amatriciana\nRustichella d’Abruzzo spaghetti made from freshly milled whole grain farro. Tossed with a sauce of tomatoes\, guanciale\, and Pecorino Romano cheese. \nCorn Spaghetti alla Portofino (GF)\nRustichella d’Abruzzo spaghetti made from organically grown\, non-GMO corn. Tossed with a house made tomato and basil sauce. \nDolce (Plated Dessert)\nTuscan Baked Apple\nWith Zingerman’s Creamery vanilla gelato.
URL:https://www.zingermansroadhouse.com/event/spaghetti-western/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2023/04/Rolando-Baramendi-and-Spaghetti.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240308T180000
DTEND;TZID=America/Detroit:20240308T180000
DTSTAMP:20260409T231624
CREATED:20230714T144718Z
LAST-MODIFIED:20240210T052106Z
UID:20407-1709920800-1709920800@www.zingermansroadhouse.com
SUMMARY:Special Book Event: With Grace Under Pressure Expert John Baldoni
DESCRIPTION:Special Book Event: With Grace Under Pressure Expert John Baldoni\n\nAnn Arbor author\, speaker\, & executive coach!\nWe are honored to welcome John Baldoni\, author of Grace Under Pressure: Leading Through Change and Crisis\, for a night of appetizers\, cocktails\, and great conversation to the Roadhouse on Tuesday\, August 8th! John Baldoni is an international keynote speaker\, author\, and executive coach. A resident of Ann Arbor\, John’s work focuses on what it takes to lead with compassion\, commitment\, and courage. Having provided executive advisory services related to vision\, strategy\, change\, communications\, and people development\, John has written 16 books that have been translated into an impressive ten languages. Grace Under Pressure is his third book in the astounding Grace Trilogy.\n\nOf the newest book\, Martin Lindstrom\, New York Times bestselling author of Brand-Washed\, Small Data\, and Buyology\, says “John Baldoni shows his exceptional understanding of taking highly complex components and simplifying them. Grace Under Pressure analyzes great skills\, which I think anybody who wants to become better at what they are doing should read. I would definitely recommend this book!” \nJohn has also authored more than 800 leadership columns for a variety of online publications including Forbes\, Harvard Business Review\, and Inc.com. As the host of LinkedIn Live’s GRACE under pressure interview series\, John has interviewed more than 200 global business\, academic\, thought leaders and doers.  \nHaving established a career as a highly sought-after executive coach\, John has had opportunities to work with senior leaders in a variety of industries including pharmaceutical\, real estate\, packaged goods\, healthcare\, and more. With a wealth of knowledge and experience\, John has also produced and appeared in the video coaching series\, SmartBrief\, a news channel with over 4 million readers. There are many testimonials for John’s speaking and coaching skills! \nThrough anchoring his presentations around the concept of purpose-the why of what we do and the how what we do\, we are sure you will leave this event feeling more enlightened and with memorable moments that will last a lifetime.  \nIncluded in your ticket are delicious appetizers and engaging conversation with Ari Weinzweig\, the co-founder of Zingerman’s Community of Businesses\, as he interviews John Baldoni about his new book\, Grace Under Pressure: Leading Through Change and Crisis. Come experience the fusion of grace and compassion that is known as The Baldoni Difference\, along with the Zingerman’s experience of delicious food\, drinks\, and sensational conversation.  \nHope to see you there!
URL:https://www.zingermansroadhouse.com/event/special-book-event-with-ann-arbor-author-john-baldoni/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2023/07/Baldoni-Laugh-2jpg-scaled.jpg
ORGANIZER;CN="Zingerman's Roadhouse":MAILTO:roadhouse@zingermans.com
END:VEVENT
END:VCALENDAR