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X-WR-CALDESC:Events for Zingerman's Roadhouse
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DTSTART;TZID=America/Detroit:20261108T180000
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UID:37433-1794160800-1794171600@www.zingermansroadhouse.com
SUMMARY:SOLD OUT-From Freedom\, Maine to Dexter\, Michigan
DESCRIPTION:A Roadhouse Supper Inspired by The Lost Kitchen\nSunday\, November 8th\, 6-9pm at Courageous Books\nDinner $60 | Dinner & Wine Pairing $90\nZingerman’s Roadhouse is so excited to invite you to join us at Courageous Books in Dexter! Please join us on November 8th for a special evening of food\, stories\, and good living inspired by The Lost Kitchen: Recipes and a Good Life Found in Freedom\, Maine. \nChef Erin French’s beloved cookbook celebrates the simple pleasures of cooking and gathering—food rooted in place\, prepared with care\, and shared around a table with good company. For this special dinner\, Zingerman’s Roadhouse brings that spirit to Michigan with a menu inspired by the book and the beautiful\, unfussy cooking of rural Maine. \nExpect a memorable multi-course supper featuring seasonal ingredients\, generous hospitality\, and plenty of reasons to linger–including all the books! Along the way\, we’ll celebrate the connection between cookbooks and the places they transport us to—from a tiny restaurant in Freedom\, Maine\, to a gathering around the table in downtown Dexter. \nCome hungry\, bring your love of good books and great food\, and settle in for an evening where a good life is found one plate—and one page—at a time. \nMENU\n\nStarter\nLil’ Nibble Plate\nA chef’s selection of local charcuterie and cheese\, served with cheddar coin crackers and pickled vegetables. \nSoup\n\nGinger & Turmeric Squash (V\, GF)\nLocal squash simmered with ginger and turmeric. Garnished with Greek yogurt\, mint\, and lime. \nFamily Style Entrée & Sides\nCider Braised Beef (GF)\nMichigan pasture-raised beef\, braised in Dexter Mill cider with apples\, leeks\, and garlic.\n\nButtermilk Biscuits (V)\nWith Vermont Creamery cultured butter \nSoft Heirloom Anson Mills’ Polenta (V)\nWith ricotta cheese and local honey.\n \nRosemary Roasted Winter Potatoes (V) \nDessert\n\nBaked Vanilla Spiced Pudding (GF)\nWith Michigan cherry compote. \nWINE\nTwo Mountain Winery Cabernet Franc Reserve\nTwo Glasses | $30 \n \nSorry friends we are SOLD OUT for this event!
URL:https://www.zingermansroadhouse.com/event/from-freedom-maine-to-dexter-michigan/
LOCATION:Courageous Books\, 8063 Main St.\, Dexter\, MI\, 48130\, United States
CATEGORIES:Community Event,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2026/10/Courageous_Books_Website.jpg
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DTSTART;TZID=America/Detroit:20261208T180000
DTEND;TZID=America/Detroit:20261208T203000
DTSTAMP:20261027T163507Z
CREATED:20261027T163321Z
LAST-MODIFIED:20261027T163507Z
UID:37635-1796752800-1796761800@www.zingermansroadhouse.com
SUMMARY:Jolly Cocktails: A Holiday Cocktail Class
DESCRIPTION:Shake\, Stir\, & Be Merry!\nTuesday\, December 8th 6:00pm-8:30pm\nRaise a glass to the most wonderful time of the year at our first-ever holiday cocktail class at the Roadhouse! Join local cocktail historian Beth Vandergrift\, owner and founder of Liquor & Lore Co.\, for a spirited evening celebrating the flavors\, traditions\, and stories behind the season’s most festive tipples. \nYou’ll learn to mix\, shake\, and sip your way through three specialty holiday cocktails\, each inspired by traditional seasonal ingredients and flavors. Along the way\, Beth will share the fascinating history behind the spirits and seasonal sips\, while our talented Roadhouse culinary team keeps the holiday cheer flowing with a selection of light bites. \nYou’ll head home with all three recipes and the know-how to recreate these merry libations for your own holiday gatherings. And don’t forget to dress for the occasion! We’ll award a special prize to the wearer of the Best Worst Holiday Sweater\, as voted on by fellow guests and tallied by the Roadhouse staff. \nCome ready to sip\, learn\, and be merry! Participants must be 21+ to attend. \nJolly Cocktails\nPlease note: Cocktails may contain dairy. \nRegent’s Punch-ABV 14%\nA very merry rum and brandy drink brightened with fresh pineapple\, black tea\, and sparkling wine. \nCranberry Peppermint Sparkler-ABV 7.5%\nA fun and festive elixir of cranberry-infused vodka\, peppermint syrup\, and fresh lime. \nHot Buttered Rum-ABV 9.7%\nSavor the sweet\, spice\, and everything nice with this rum-based classic. \n 
URL:https://www.zingermansroadhouse.com/event/jolly-cocktails-a-holiday-cocktail-class/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.zingermansroadhouse.com/app/uploads/2026/10/429786034_813190484156368_6367343694723099021_n.jpg
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DTSTART;TZID=America/Detroit:20270117T180000
DTEND;TZID=America/Detroit:20270117T210000
DTSTAMP:20261105T195928Z
CREATED:20261105T152236Z
LAST-MODIFIED:20261105T195928Z
UID:37666-1800208800-1800219600@www.zingermansroadhouse.com
SUMMARY:From the Root Cellar to the Table: Dinner with Zingerman’s Roadhouse at Serendipity Books
DESCRIPTION:Celebrating Michigan’s harvest\, the farmers who sustain us\, and the flavors of the Midwest.\nSunday\, January 17th at Chelsea Books | 6-9pm | $90 or $110 with Wine Pairings\n\nJoin Zingerman’s Roadhouse at Serendipity Books in Chelsea for a special farm-to-table dinner celebrating the bounty tucked away in our local root cellars. \nEach fall\, Michigan’s farmers preserve the season’s harvest\, giving fruits and vegetables time to cure\, deepen in flavor\, and develop the distinctive character of our Midwestern landscape. These carefully stored treasures allow us to enjoy the best of local agriculture long after the fields have quieted for winter—and give us the opportunity to support our farmers all year long. \nChef Bob Bennett will bring these seasonal ingredients to the table in a thoughtfully prepared meal that celebrates the flavors of our region and the people who grow and raise our food. We’re proud to highlight the work of friends and partners including Tantré Farm\, Kapnick Orchards\, Norm Holtz\, Washtenaw Meats\, and others who help make Michigan’s local food system so special. Withington’s will carefully curate the wine menu\, ensuring every sip is a perfect pairing! \nMENU\nAppetizer\n\nRoasted Beet & Apple Hand Pie (V)\nA savory hand pie with roasted beets\, caramelized apples\, and leeks.  \nSoup\nCappelletti in Brodo\nParsnip and ricotta-filled ravioli in a flavorful chicken broth. \nEntrée\nLamb with Rosemary Jus (GF\, DF)\nBraised lamb roulade garnished with a pistachio salt with a rosemary jus \nRutabaga Confit Mash (V\, GF)\nLocal rutabaga confited in olive oil\, then mashed with Vermont Creamery cultured butter.  \nCharred Daikon (V\, GF\, DF)\nLocal daikon radish charred over wood. \nDessert\nApple & Buckwheat Cake (V\, GF)\nA tender buckwheat cake with bits of cold-stored Michigan apples\, served warm with lightly sweetened cultured cream and apple cider syrup. \nBook your seat before it sells out!
URL:https://www.zingermansroadhouse.com/event/from-the-root-cellar-to-the-table-dinner-with-zingermans-roadhouse-at-serendipity-books/
LOCATION:Serendipity Books\, 119 S. Main St\, Chelsea\, Michigan\, 48118\, United States
CATEGORIES:Community Event,Special Event
ATTACH;FMTTYPE=image/png:https://www.zingermansroadhouse.com/app/uploads/2026/10/RH-Root-Cellar-Dinner-Web-1-scaled.png
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