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Past Events

October 2019

Special Dinner #243: Pasta Friday on Tuesday

October 22, 2019 @ 7:00 pm - 9:00 pm

Allison Arevalo in Ann Arbor!

We are excited to welcome back the acclaimed cookbook author and former owner of Homeroom restaurant in California, Allison Arevalo. After being featured on The Food Network, The Cooking Channel, The Travel Channel, and speaking at Zingerman’s 10th Annual Camp Bacon, Allison is bringing her pasta expertise to Ann Arbor!

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November 2019

Newly Released Pamphlet: Going into Business with Emma Goldman

November 5, 2019 @ 5:30 pm - 7:00 pm

An essential, enriching event for the modern leader.

Business and anarchism have come together in one pamphlet to a create a philosophical framework for the 21st century. Ari Weinzweig’s newest release, Going Into Business with Emma Goldman: 18 Anarchist Lessons for Business and Life, offers insight into how the thoughts of a woman anarchist who lived a hundred years ago have relevance today. On the evening of Tuesday, November 5th, he will reveal how this is possible at one exclusive Roadhouse event.

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Special Dinner #244: What’s for Dinner, America?

November 12, 2019 @ 7:00 pm - 9:00 pm

Food expert Molly Stevens teaches us how to cook!

America is home. How can we capture the rich, diverse history of our country in the food we cook in our own kitchens? If there is anyone who can teach us, it is James Beard award-winning cooking instructor and cookbook author, Molly Stevens.

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December 2019

Special Event: Cheers to Michigan!

December 3, 2019 @ 5:30 pm - 7:00 pm

A Cocktail Tasting, Talk & Book Signing Authors Tammy Coxen and Lester Graham have stirred up a rich history of mixology in the Mitten with their new book! An intoxicating collection of recipes and stories, Cheers to Michigan: A Celebration of Cocktail Culture and Craft Distillers gets to the bottom of craft cocktail culture in our beloved state. And the authors are coming to Zingerman’s Roadhouse to give us a taste of what’s inside! Tammy was drinking cocktails at the…

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Special Event: Parm and Bubbles

December 17, 2019 @ 5:30 pm - 7:30 pm

A talk, a taste, and a toast with Ari. ‘Tis the season for wine and cheese! Join us for a tasty talk with Ari, with specially selected varieties of Parmigiano Reggiano paired with small-batch bubbly! Pete Laing from bigLITTLE Wines in Leelanau, MI will join us to talk about the winery and offer exclusive tastings. Bottles will be available for purchase at 30% off. A perfect gift for the wine-lover in your life! “At Zingerman’s... they believe that not all…

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January 2020

Special Event #245 : Hungry for Hungary

January 21 @ 7:00 pm - 9:00 pm
$75 – $115

Celebrating food, wine, and friendship. Zingerman’s is bringing Hungary to Ann Arbor! A collaboration between Zingerman’s Food Tours, the Bakehouse, and the Roadhouse, this unique event will honor our long-time friend, Gábor Bánfalvi. Gábor has a long history with Zingerman’s. He and his wife Carolyn were the first to teach us about Hungarian food and culture when we began making Hungarian products at the Bakehouse. He’s been co-leading (with Zingerman’s managing partner Kristie Brablec) the Zingerman’s Food Tours to Hungary…

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February 2020

Special Book Event #3: All You Have to Do is Ask

February 4 @ 5:30 pm - 7:00 pm

With Wayne Baker from Ross School of Business. Do you have professional goals in mind for the new year? We have the perfect event for you! On February 4th we will welcome Wayne Baker from University of Michigan Ross School of Business to introduce his new book. All You Have to Do is Ask hits stands in January, and we are honored that Wayne will join us at the Roadhouse to talk about it! Wayne Baker is the Robert P.…

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Special Event #246: African American Foodways Dinner

February 19 @ 7:00 pm - 9:00 pm

A dinner with Nicole Taylor! The Roadhouse is honored to welcome Nicole A.Taylor, a nationally acclaimed cookbook author, food writer, and expert on Southern food! Nicole will join us for our 15th annual celebration of the African American contributions to the cooking of this country. Nicole is Executive Editor of Food at Thrillist. She was the host of the food podcast Hot Grease, the author of The Up South Cookbook,, and contributed recipes to The Last O.G. Cookbook. She also serves on the board…

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March 2020

Special Dinner #247: 5th Annual Jelly Bean Jump Up

March 10 @ 7:00 pm - 9:00 pm

With Alaska’s Shoreline Wild Salmon Our 5th Annual Jelly Bean Jump Up, benefitting SafeHouse Center, will feature wild Alaskan salmon – one of the jewels of the American culinary crown – from Shoreline Wild Salmon. We’re thrilled to welcome Marie Rose, Michigan native and co-founder of Shoreline Wild Salmon, and her partners Joe Emerson and Keith Heller to Ann Arbor for the special dinner. Shoreline Wild Salmon works to restore quality to Alaska’s wild fishing, and to provide Michigan with…

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