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X-WR-CALDESC:Events for Zingerman's Roadhouse
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DTSTART;TZID=America/Detroit:20260411T140000
DTEND;TZID=America/Detroit:20260411T200000
DTSTAMP:20260506T175917
CREATED:20260329T172629Z
LAST-MODIFIED:20260401T173220Z
UID:34261-1775916000-1775937600@www.zingermansroadhouse.com
SUMMARY:Ann Arbor Wine and Spirits Event
DESCRIPTION:Sip\, Savor\, and Celebrate\n\nExperience an unforgettable day at the Ann Arbor Wine and Spirits Festival\, where great tastes and great company come together at the sprawling Revel Run in Chelsea. Sip your way through curated wines\, craft spirits\, and standout Michigan creations while enjoying live music and local tastes. \nFuel your evening with a delicious lineup of gourmet food trucks paired with signature bites from Zingerman’s Roadhouse! We will be there with our signature BBQ Meatballs\, Pimento Cheese Canapés\, and big smiles. Whether you’re craving something familiar or ready to try something adventurous\, the festival’s food scene promises flavors as memorable as the day itself. \nTickets are limited\, so claim yours now and make this a day to remember. \nRESERVE YOUR TICKETS
URL:https://www.zingermansroadhouse.com/event/ann-arbor-wine-and-spirits-event/
LOCATION:Revel Run\, 555 South Dancer Road\, Chelsea\, MI\, 48118\, United States
CATEGORIES:Community Event
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DTSTART;TZID=America/Detroit:20260414T180000
DTEND;TZID=America/Detroit:20260414T200000
DTSTAMP:20260506T175917
CREATED:20260227T161841Z
LAST-MODIFIED:20260409T164038Z
UID:33748-1776189600-1776196800@www.zingermansroadhouse.com
SUMMARY:Conversations with Ari: Service Ready with Chai Pani’s Molly Irani
DESCRIPTION:A Story of Love\, Restaurants\, and the Power of Hospitality\nTuesday\, April 14th 6:00pm\nWhat happens when you open a restaurant with a vision to put people first\, yet also sell really great food? We are going to find out on April 14th when we welcome Molly Irani of James Beard Award-winning Chai Pani at the Roadhouse to talk about her debut book: Service Ready: A Story of Love\, Restaurants\, and the Power of Hospitality. Join us as Ari interviews Molly about her much anticipated publication\, and a shared “kindness-first” approach to running a food business!\n\nWhen Molly Irani and her husband\, Meherwan\, quit their day jobs in 2009 to open an Indian street food spot in Asheville\, NC\, they understood that the challenges of running a restaurant rarely allow for a kindness-first business model. Determined to do things differently\, they opened Chai Pani with a focus on creating food and offering service with love and intention that guests can savor in every bite. Now on The New York Times ‘America’s Favorite Restaurants’ list\, Chai Pani is widely recognized not only for their incredible dishes\, but also their revolutionary approach to prioritizing their team and community—a beloved model that Zingerman’s practices as well .\n\nIn her inspirational and groundbreaking book\, Service Ready\, Molly shares the story of how the vision for her restaurant laid a foundation for growth and success in a competitive industry. Of Molly’s work\, Ari says:  \n“Finally a business book that shares stories of love\, generosity\, kindness\, and dignity… a restaurant book that really gives an honest—and loving and effective—look at what life in the food world is really like.” \nBut that’s not all—visionary readers will discover that Service Ready is also a: \n\n Practical guide for entrepreneurs across any industry\, complete with the ten core principles that drive success\n Celebration of the power of female leadership in a traditionally male-dominated field\n Lesson on how to be a successful business partner with your life partner\n Reimagining of what restaurant culture should and can look like and the meaning of hospitality\n Tribute to the strength of community\, illustrating the resilience and support that helped them survive the 2009 recession\, the pandemic\, and the historic floods in Asheville\n\nOn April 14th\, Ari will dive into all these delicious details with Molly in person at the Roadhouse\, and we would love to have you there! Copies of Service Ready (publish date March 24th\, 2026\, Simon & Schuster) will be available along with scrumptious Roadhouse snacks\, and Ari and Molly will be ready to nourish your mind and soul with heartwarming conversation.\n\nSee you there! \nAppetizer Menu\nChai Pani’s Kale Pakora Chaat (V\, GF)\nWith tamarind chutney \nBuffalo Fried Mushrooms (V)\nServed with blue cheese ranch \nPit-Smoked BBQ Beef Sliders \nPimento Cheese Canapes (V) \n 
URL:https://www.zingermansroadhouse.com/event/conversations-with-ari-service-ready-with-chai-panis-molly-irani/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Conversations with Ari
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DTSTART;TZID=America/Detroit:20260418T073000
DTEND;TZID=America/Detroit:20260418T090000
DTSTAMP:20260506T175917
CREATED:20260329T175350Z
LAST-MODIFIED:20260329T180306Z
UID:34266-1776497400-1776502800@www.zingermansroadhouse.com
SUMMARY:Ann Arbor Cars and Coffee
DESCRIPTION:Ann Arbor Cars and Coffee is BACK for 2026!\n\n\nJoin us in the parking lot of Zingerman’s Roadhouse every third Saturday from April to October\, as we kick off the 14th season of Ann Arbor Cars and Coffee! Make sure to wander over to our coffee trailer\, Zingerman’s Roadshow\, so you can sip Zingerman’s coffee and munch Zingerman’s Bakehouse pastries while you admire beautiful cars. Did you know that we sell Bakehouse Crullers exclusively for Cars & Coffee?! Supplies are limited\, get yours early!\n\n\n\nDates\n\nSaturday\, April 18th\nSaturday\, May 16th\nSaturday\, June 20th\nSaturday\, July 18th\nSaturday\, August 15th\nSaturday\, September 19th\nSaturday\, October 17th\n\n\n\nTime\n7:30 AM – 9:00 AM\n\n\nDetails\n\nFree\, open to the public\, no tickets required! Every car enthusiast is welcome.
URL:https://www.zingermansroadhouse.com/event/ann-arbor-cars-and-coffee/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Community Event
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DTSTART;TZID=America/Detroit:20260422T183000
DTEND;TZID=America/Detroit:20260422T210000
DTSTAMP:20260506T175917
CREATED:20260318T155258Z
LAST-MODIFIED:20260417T152907Z
UID:34076-1776882600-1776891600@www.zingermansroadhouse.com
SUMMARY:Eat Good\, Do Good: A Roadhouse Earth Day Feast
DESCRIPTION:With Two Tracks Acres & ZeroWaste.Org\nWednesday\, April 22nd 6:30pm | $95\nThe Roadhouse loves Earth Day—so we are throwing a special dinner to celebrate our commitment to our community and to the planet! For this sustainable soirée\, get ready to waste not and taste lots as we welcome two very special guests—Two Tracks Acres from Grass Lake\, and ZeroWaste.Org from Ann Arbor. \n\nThis dinner is a one-night-only event\, but our dedication to sustainability is a daily deal—you might say we celebrate Earth Day every day. One of our favorite ways to do so is to minimize waste\, so we couldn’t be more excited to welcome Ann Arbor’s ZeroWaste.Org for this event! ZeroWaste.Org will talk to us about the very important work they do in our community to make a difference with environmental impact\, and we are excited to hear about what we can all do more of in our everyday lives! But that’s not all…proceeds from this event will support ZeroWaste.Org and their efforts in our community! \nWe will also savor an unforgettable meal showcasing the best of locally grown ingredients from some of our favorite land stewards\, including Two Tracks Acres in Grass Lake! Two Track grows incredible mushrooms and vegetables that have made a decidedly delicious difference with our daily offerings. The menu for this dinner offers a selection of full-flavored dishes featuring the best of our local food community\, including mushrooms from Two Tracks\, green tomatoes from We the People Opportunity Farm\, radishes from Dogstar Farm\, and more!  \nYou won’t want to miss this special evening filled with good food\, great folks\, and a whole lotta love for the land. Come help us celebrate and make a difference for our planet! \nMENU\nAppetizer\nField & Cellar Tartine (V)\nFirst of the season breakfast radishes from Dogstar Farm\, with pickled green tomatoes from We the People Opportunity Farm. Served with house made crème fraîche on toasted Bakehouse sourdough.  \nSoup\nSpring Onion Soup (V\,GF)\nA savory broth with Roadhouse Park walking onions\, spring ramps\, and Vermont Creamery cultured butter. Garnished with toasted sourdough bread crumbs and tarragon oil. \nEntrées – Choice of:\nSpring Whitefish with Parsnips (GF)\nLake Superior whitefish served over herbed parsnip purée. Topped with local pea shoots.\n \nLocal Mushrooms & Wheat Berries (V)\nTender\, succulent mushrooms from Two Track Acres with Michigan wheat berries. Drizzled with herbed cream\, then topped with roasted onions. \nDessert\nCornbread Cupcakes\nA delightful way to end the feast\, these house made treats are made with Michigan corn and topped with a bourbon caramel frosting.
URL:https://www.zingermansroadhouse.com/event/eat-good-do-good-a-roadhouse-earth-day-feast/
LOCATION:Zingerman’s Roadhouse\, 2501 Jackson Ave\, Ann Arbor\, MI\, 48103\, United States
CATEGORIES:Special Dinner
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