Really Good American Food
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Charcuterie Plate
Indulge in one of these as a shared appetizer or as a meal! Chef Bob has put together a delicious arrangement of house-cured capicola, slow-cured salami from Charlito’s Cocina, BBQ pork pâté, housemade sweet potato mustard, red walnuts, Kenny’s Farmhouse Kentucky Rose cheese, pickled zucchini, and balsamic roasted grapes. Served with housemade Cajun-spiced matzo, every bite your arrange from this plate will be the perfect one!
Santa Maria BBQ Plate
A new Texas BBQ plate is on our menu for the month of May! Come on by and savor smoked Niman Ranch tri-tip beef served with Rancho Gordo Pinquito beans, tomato salsa, toasted Bakehouse white bread, and local mixed greens.
Trout Meuniere
A classic dish that allows us to feature delicate rainbow trout from Eagle Creek, but also a delicious savory sauce made with Vermont Creamery cultured brown butter and capers.
Thursday three-for-all
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Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!
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Reservations
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $5.00 per person. For private parties, contact our Events Team.
Call Us
(734) 663-3663 (FOOD)-
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2501 Jackson Ave.
Ann Arbor, MI
48103Email Us