Celebrate Old World tradition with new harvest olive oil.
Sunday, Dec. 22nd – Monday, Dec. 30th.
Featuring Hudson Vineyards Olio Nuovo 2019
Chanukah is a festival of harvested light, and it also commemorates the harvest of olives. Ari Weinzweig reminds us that given the time of year, “the core of the Chanukah story—the miracle of the holy oil that burned for eight days—is pretty surely about new harvest olive oil.”
Olio Nuovo is the new oil made from Italian olives harvested right before the holidays. This year, prized for its grassy flavors and spicy finish, the new harvest oil from the hand-selected Tuscan olives of Hudson Vineyards will grace our Chanukah menu. The memorable dishes designed by Chef Bob Bennett to highlight this oil will make your celebration of this beloved holiday truly special.
Kale and Olio Nuovo Bruschetta 9.00
Zingerman’s Bakehouse Rustic Italian bread, toasted and topped with braised kale and New Harvest Olio Nuovo 2019 from Hudson Vineyards.
Ricotta Dumplings in Tomato Sauce (V) $24.00
Housemade ricotta and herb dumplings, sautéed in olive oil and smothered in a house marinara. Topped with grated Sarvecchio parmesan cheese and spinach
Black Pepper and Beef Stew $29.00
Pasture-raised beef braised ted wine and Tellicherry black pepper, served with creamy Anson Mills’ polenta and sautéed spinach.
Olive Oil Poached Salmon $28.00
Poached Bay of Fundy salmon, topped with Hudson Vineyard’s New Harvest Olio Nuovo 2019. Served with mashed potatoes and sautéed spinach.
Cal Fiorentina $38.00
Dry aged New York strip, grilled over oak and topped with Hudson Vineyard’s New Harvest Olio Nuovo 2019. Served with mashed potatoes and sautéed spinach.
Cacio e Pepe (V) $22.00
Spaghettini from Rustichella, tossed in Hudson Vineyard’s New Harvest Olio Nuovo 2019, Sarvecchio parmesan, and Tellicherry black pepper.
Olive Oil Cake $8.00
Made with Hudson Vineyard’s New Harvest Olio Nuovo 2019.
With spiced pecan and cardamom whipped cream.
Mini Rugelach $2.00 each
From Zingermans’ Bakehouse.