We are honored to celebrate Chanukah with you and your loved ones this year! Brighten your holiday with traditional flavors and artisanally crafted dishes at the Roadhouse. Our menu features some of our more tempting favorites, like Cal-Fiorentina, made with pasture-raised tenderloin and Enzo new harvest olive oil; lemon sole with a rich, smoky muhamarra sauce; and, of course, our beloved Tunisian Olive Oil Cake from Zingerman’s Bakehouse.
We’re thoughtfully preparing everything you need to fill your Chanukah table with a bounty of delicious foods. Join us for your celebration at the Roadhouse!
Available December 7th – 15th.
Roasted Carrots & Harissa Feta (V, GF)
Roasted whole local carrots from Green Things Farm Collective, served over barrel-aged feta cheese whipped with organic harissa. Garnished with dukkah spice.
Roasted Delicata Squash Salad (V, GF)
Local roasted delicata squash tossed with dukkah spice and served over fresh arugula. Served with red onions, cider vinaigrette, and marinated peppers.
Small $15.00/ Large $19.00
Georges Bank Sole & Muhamarra Sauce
Pan-fried sole, with a red pepper and red walnut spread. Served with Carolina Gold rice and roasted carrots. Garnished with marinated peppers.
Pasture-raised, dry-aged tenderloin topped with Enzo new harvest olive oil from California. Served with mashed potatoes and sautéed spinach.
Tunisian Olive Oil Cake
Really good olive oil cake from Zingerman’s Bakehouse, made with freshly milled whole grain durum flour, organic Tunisian olive oil from the Mahjoub family plantation. Served with whip cream and toasted almonds.