Crispy buttermilk fried chicken.

Show your love A2: Comfort Food Challenge

Calling all locals! Join us for Ann Arbor’s Conquer The Cold in January!

Brought to you by Get Downtown, log your trips to work or the couch, as well as local restaurants. You could earn badges and win gift cards while supporting your community’s businesses.

Along with other local eateries, the Roadhouse is on the menu for the weekly Comfort Food Challenge with January exclusive specials sure to tingle your taste buds and warm your soul.


Available for select dates throughout the month, starting January 1st.

Mac & Cheese Trek | Jan. 1 – 3

Cal Florentina Mac and Cheese

Roasted red peppers and spinach, tossed with our house-made béchamel, Ig Vella Monterey Jack cheese, and Martelli pasta. Garnished with herbed bread crumbs.

Small $16.00/ Large $20.00

Chili Slow Roll | Jan. 8 – 10

Cornbread Chili Pie

House-made ancho beef chuck chili, topped with a sweet cornbread crust.


Soup Hop & Hops | Jan. 15 – 17 

Wisconsin Beer and Cheese Soup

Creamy Cabot cheddar and beer soup, garnished with Hook’s 7-year aged cheddar. Served with a slice of toasted Roadhouse bread.

Cup $9.00/ Bowl $11.00

Pot Pie Pile On | Jan. 22 – 24

Chicken and Biscuits

Fried chicken and vegetable stew topped with a buttermilk biscuit and garnished with fresh herbs.

Lunch $18.00/ Dinner $24.00

Chef’s Best Winter Dish | Jan. 29 – 31

Short Rib Bourguignon

Pasture-raised short ribs braised with cippolini onions, celery and carrots in a rich red wine and beef broth. Served over Anson Mills’ otto file polenta. Garnished with herbs.

Never fear, BBQ is still here!We're still serving up really good American food.

Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
Order Online! »

Our dining room is closed until further notice, state's orders. Thanks so much for your support and understanding. Stay safe 'yall!
Read about our COVID-19 updates»