Classic all American comfort food you can enjoy at home! Our dinner menu is updated daily at 4:00 pm to include the evening's specials. Product availability is subject to change based on restaurant demands, and we do not guarantee all dishes will be available throughout the evening. Drive-Up Hours: Every day 7a-8p Delivery Hours: Every day 11a-8p

Starters

Black Pepper French Fries (V)

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper. Can be gluten-free. (GF)

Kenny's Cheese Flight

Tasting board featuring Chef's selection of cheese from our very own Creamery. Try Kentucky Rose, Chipotle Colby, and Blue Gouda. Served with balsamic roasted grapes and bagel crisps.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Kenny's Farmhouse cheese curds and topped with beef gravy and scallions.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped red peppers. Served with celery.

Sea Islands' Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.

Sweet Tea-Brined BBQ Chicken Wings

Amish chicken wings brined in sweet tea with Poirier's cane syrup then tossed with bourbon BBQ sauce. Garnished with scallions.

2 Buttermilk Biscuits

2 of our delicious house made buttermilk biscuits served with your choice of preserves, butter, or honey.

SALADS

Roadhouse Garden (V)

Mixed greens, carrots, cucumbers, and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

Classic Caesar

Whole leaf romaine lettuce, really good Caesar dressing with raw egg and anchovies, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

Kale and Pinenut Salad (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

Blackened Shrimp Louie

Blackened gulf shrimp served over whole leaf romaine, red onions, capers, a hard boiled egg and housemade Russian dressing.

SOUPS

Ancho Beef Chuck Chili

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Southwestern Vegetable (V, GF)

Fresh corn, roasted red peppers and New Mexico green chiles in a rich sweet potato broth. Garnished with tortilla strips, cilantro, and avocado salad.

Cream of Asparagus

Michigan asparagus, onions, thyme, and finished with cream.

Black Bean, Sweet Potato, and Chicken Chili

Our world famous fried chicken diced, sweet potatoes, black beans, onion, garlic, roasted red peppers, green chilies, stewed tomatoes, spices, garnished with sour cream, soft jack and tortilla strips.

BURGERS & SANDWICHES

*Roadhouse Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse challah roll. Choose your favorite cheese from our all-American cheese list to add to your burger!

Michigan Spring Burger

Pasture raised beef grilled over oak. Topped with fresh goat cheese, caramelized shallots, grilled Michigan asparagus, and housemade fennel green mayo.

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse challah bun. This dish contains breadcrumbs and is not gluten free.

Fried Chicken Sandwich

A fried boneless chicken breast topped with Cabot cheddar cheese, applewood smoked bacon, pickles, and New Mexico green chile ranch on a Bakehouse challah bun.

New Mexico Grilled Chicken Sandwich

Grilled Amish free-range chicken breast with Ig Vella soft jack cheese, applewood smoked bacon, lettuce, avocado salad, green chiles and spicy mayonnaise on grilled sourdough bread.

Pit-smoked BBQ Beef Sandwich

Front quarter of beef, pit-smoked, braised 'til tender, then hand-pulled. Served with Alex's Red Rage Tomato BBQ sauce on a Bakehouse challah bun with a side garnish of yellow mustard slaw.

Pit-smoked BBQ Pork Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse challah bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.

SIDES

Sautéed Spinach (V, GF)

Carolina Gold Rice (V, GF)

Anson Mills' Grits & Cheese (V)

Hand-Cut Fries (V)

Can be gluten-free (GF)

Roadhouse Mashed Potatoes (V, GF)

Side-o'-Mac-n-Cheese (V)

Yellow Mustard Slaw (V)

Bacon-Braised Collard Greens (GF)

Grilled Asparagus

Red Beans and Rice

FISH

Atlantic Salmon

Sustainably farm-raised in the Bay of Fundy.

Whitefish

Caught in the Great Lakes, best sautéed or broiled.

Georges Bank Sea Scallops

Sweet, nutty, great sautéed.

Scallops and Red Beans

Blackened Georges Bank sea scallops served over Carolina Gold rice with Camellia red beans made with applewood smoked bacon and andouille sausage.

North Carolina Shrimp and Grits

In the style of Bill Neal: local mushrooms from Detroit Mushroom Company, applewood smoked bacon and Gulf shrimp in a white wine and butter sauce. Served over Anson Mills' white corn grits and garnished with fresh herbs.

Fish and Chips

Beer-battered pollock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Uncle Joe Burroughs' Southern Fried Whole Catfish Platter

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits & cheese, Southern-style bacon-braised greens, yellow mustard coleslaw, housemade tartar and hot sauce.

MACARONI AND CHEESE

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with pasta. Garnished with cilantro.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with béchamel, applewood smoked bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!

Smoked Scallop & Andouille Mac

Georges Bank scallops smoked over oak with Aidell's andouille sausage, tossed with our housemade bechamel, Cabot cheddar cheese and Martelli pasta.

MEAT AND THREE

New York Strip

10 ounces, boneless

MEAT

Roadhouse Nachos

Fried corn tortillas topped with an Ig Vella Monterey Jack cream sauce, Camelia pinto beans, housemade chorizo, and pico de gallo.

Cajun Steak Pasta

Dry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, cream, and Martelli pasta, topped with Sarvecchio parmesan cheese, scallions, and fresh herbs.

Buttermilk-Fried Chicken (Can be gluten-free)

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Ask us about making it gluten-free! Each basket price includes your choice of pieces. If you choose a breast, only one breast is included. There is a $4 charge for substituting any piece for an additional breast.

VEGETARIAN

Smothered Grits (V)

Anson Mills' soft grits and cheese, topped with fresh corn, roasted red peppers, caramelized onions, and fire roasted green chiles from New Mexico. Tossed in apple cider vinaigrette and garnished with scallions.

Paesano Pizza

Fresh paesano bread slices from the Bakehouse, topped with house made tomato sauce made with Bianco DiNapoli tomatoes, Ig Vella's Monterey Jack cheese, herbs, Marash pepper, and olive oil. It's like an English muffin pizza for grown ups!

BBQ MEAT

South Carolina BBQ Ribs

Niman Ranch St. Louis ribs, topped with South Carolina mustard BBQ sauce. Served with Anson Millls' grits and a side garnish of mustard coleslaw.

Pit-Smoked Spare Ribs (Can be gluten-free)

Niman Ranch pork ribs, cooked for nine hours, served with Red Rage Tomato BBQ sauce, mashed potatoes and a side garnish of mustard coleslaw.

Pit-smoked BBQ Beef

Front quarter of beef, pit-smoked, braised 'til tender, then hand-pulled. Served with Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised collard greens.

Pit-Smoked BBQ Pork

Traditional whole-hog barbeque made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)

Whole Pit-Smoked Chickens - Limited Availability

Whole Amish chickens seasoned with salt and pepper and smoked over oak for 3 hours

BLUE PLATE SPECIALS

MONDAY *Burger Blue Plate Special

Try a pasture raised-beef or Farro & Red Rice burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

TUESDAY Blue Plate Chili

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

WEDNESDAY Mama's Meatloaf

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.

THURSDAY Blue Plate BBQ

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.