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Easter Packages To-Go

A-tisket, a-tasket, fill your basket with delicious meals from the Roadhouse!

Available for pick-up Saturday 3/3o

Hop on over to the Roadhouse this year to fill your basket with our Easter packages to-go!  Our scrumptious brunch or dinner meals will be just what you need after some serious egg hunting. For brunch we are excited to introduce a savory biscuit quiche as the centerpiece—but of course it wouldn’t be brunch wihout Bakehouse cinnamon rolls! For dinner, folks have a choice for their main dish. Enjoy juicy prime rib roast with au jus and horseradish cream, or Chef Bob’s special lasagna with layers of housemade Bianco DiNapoli tomato sauce and gooey Bellwether ricotta cheese. Our dinner packages also include our housemade blueberry cobbler, and there will be plenty of addtional options for Bakehouse treats!

 

There’s no bunny we’d rather cook for this Easter, so be quick like a bunny and preorder your Easter meals to-go! The last day to order will be March 25th. We can’t wait to help make your Easter Sunday an egg-ceptional one!

Questions?

Give us a call!
734.663.3663 (FOOD)

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Drive-Thru and curbside pick-up available Saturday 3/30

Packages for 2 or 4 available!

Each meal package includes plenty of food for you and your loved ones. We also have vegetarian options available!

Zingerman’s Roadhouse Easter Meals

Brunch for 2 – $80 | Brunch for 4 – $150
Dinner for 2 $100-$140 | Dinner for 4 – $185-$265

Brunch for Two $80

  • Biscuit Quiche (V) – 2 pieces
    Made with farm-fresh eggs, local spinach, savory herbs, caramelized onions, and Cabot cheddar in a flaky biscuit crust.
  • Roadhouse Breakfast Potatoes (V) – 1 pint
    Made with griddled diced potato, onions, bell peppers, and butter.
  • Bakehouse Cinnamon Rolls (V) – 2 rolls

    Brunch for Four $150

    • Biscuit Quiche (V) – 4 pieces
      Made with farm-fresh eggs, local spinach, savory herbs, caramelized onions, and Cabot cheddar in a flaky biscuit crust.
    • Roadhouse Breakfast Potatoes (V) – 1 quart
      Made with griddled diced potato, onions, bell peppers, and butter.
    • Bakehouse Cinnamon Rolls (V) – 4 rolls

      Prime Rib Dinner for Two $140

      • Prime Ribeye Rack (GF)- 30 ounces
        Tender, juicy ribeye rack marinated in herbs and spices and then slowly roasted.
      • Au Jus (GF)- 1/2 pint
      • Horseradish Cream (V)(GF) – 3 ounces
      • Roadhouse Macaroni & Cheese (V) – 1 pint
        House-made béchamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
      • Roasted Vegetable Trio (Vegan)(GF) – 1 pint
        Local carrots, parsnips, and celery root.
      • Roadhouse Blueberry Cobbler (V) – 1.5 quarts

      Your Choice Of:

      • 4 Zingerman’s Bakehouse Challah Rolls (V)
        With one half pint of Honey Butter (V)(GF)
      • OR 2 Bakehouse Hot Cross Buns (V) 

       

      Prime Rib Dinner for Four $265

      • Prime Ribeye Rack (GF)- 60 ounces
        Tender, juicy ribeye rack marinated in herbs and spices and then slowly roasted.
      • Au Jus (GF)- 1 pint
      • Horseradish Cream (V)(GF) – 6 ounces
      • Roadhouse Macaroni & Cheese (V) – 1 quart
        House-made béchamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.
      • Roasted Vegetable Trio (Vegan)(GF) – 1 quart
        Local carrots, parsnips, and celery root.
      • Roadhouse Blueberry Cobbler (V) – Half Pan

      Your Choice Of:

      • 6 Zingerman’s Bakehouse Challah Rolls (V)
        With one half pint of Honey Butter (V)(GF)
      • OR 4 Bakehouse Hot Cross Buns (V) 

       

      Vegetarian Lasagna Dinner for Two $100

      • Tomato Lasagna (V) – 2 pieces
        Fresh housemade pasta layered with Bellwether ricotta cheese and a delicious tomato sauce made from Bianco DiNapoli tomatoes. 
      • Roasted Vegetable Trio (Vegan)(GF) – 1 pint
        Local carrots, parsnips, and celery root.
      • Roadhouse Blueberry Cobbler (V) – 1.5 quarts

      Your Choice Of:

      • 4 Zingerman’s Bakehouse Challah Rolls (V)
        With one half pint of Honey Butter (V)(GF)
      • OR 2 Bakehouse Hot Cross Buns (V) 

      Vegetarian Lasagna Dinner for Four $185

      • Tomato Lasagna (V) – 4 pieces
        Fresh housemade pasta layered with Bellwether ricotta cheese and a delicious tomato sauce made from Bianco DiNapoli tomatoes. 
      • Roasted Vegetable Trio (Vegan)(GF) – 1 quart
        Local carrots, parsnips, and celery root.
      • Roadhouse Blueberry Cobbler (V) – Half Pan

      Your Choice Of:

      • 6 Zingerman’s Bakehouse Challah Rolls (V)
        With one half pint of Honey Butter (V)(GF)
      • OR 4 Bakehouse Hot Cross Buns (V) 
      We can’t get enough of the good stuff either. Add on orders for our sides and desserts will be available!

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