Brunch Steak and Eggs with a fluffy biscuit

Mother’s Day Specials

Spoil Your Mom this year!

Mother’s Day is Sunday, May 9

Whether your mom loves dining out or prefers staying cozy at home, the Roadhouse can help you make her day special this year. From special Mother’s Day brunch and dinner menus to a special take-home “Breakfast in Bed” package (complete with bubbly), we have everything you need to spoil your mom – after all, she deserves it.

Preorder her a

Breakfast in Bed Package!

MOther’s Day Dine-In or To-G0 Menu

Available May 9th

Brunch

9:00am-2:00pm

Gingerbread Waffle

Our Belgian waffle spiced with ginger and cinnamon. Served with house-made whipped cream.

 

$16.00

Spring Onion Quiche

Mini quiche with spring onions and Sarvecchio parmesan in a house-made biscuit crust. Topped with tomato jam.

 

$18.00

Smoked Steak & Eggs

Pasture-raised tenderloin smoked over oak. Served with breakfast potatoes, two over easy eggs and a buttermilk biscuit.

 

$22.00

Dinner

4:00pm-8:00pm

Smoked Tenderloin  

Pasture-raised tenderloin smoked over oak, topped with Zingerman’s Creamery butter. Served with Carolina Gold rice and spinach.

 

$42.00

Rainbow Trout with Salsa Verde 

Rainbow trout raised in Jackson, MI, grilled over oak. Topped with a spring onion and pickled pepper salsa verde. Served with Anson Mills’ grits and roasted vegetables.

 

$28.00

Dessert

Dulce de Leche Rice Pudding

Anson Mills’ Carolina Gold rice, baked with eggs and dulce de leche. Topped with house-made whipped cream.

 

$10.00

Breakfast In Bed Preorder Package

Available for pick-up May 8th

Breakfast in Bed $24/person

  • 2 Buttermilk Biscuits
    With a side of sausage gravy and Blackberry Patch preserves.
  • 1 Grits n’ Bits Waffle (Sub gluten free rice waffle- +1.00)
    With Ralph Snow’s maple syrup and farm fresh butter.
  • 3 Eggs
    To be cooked at home the way she loves them!
  • 1 Mini Fruit Plate
    With chef’s choice of seasonal fruit.
  • Freshly Squeezed Orange Juice
    8oz glass

Mimosa Package $28/person

A half bottle of Gruet Brut Sparkling Wine and 16oz of fresh squeezed orange juice to make your brunch more bubbly!

 

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