Creole Matzo Ball Soup

Rosh Hashanah at the Roadhouse

May You Have a Good and Sweet New Year

Celebrate Rosh Hashanah with loved ones and great food, and leave the cooking to us! We want to help you usher in the New Year with some of our favorite High Holiday dishes, like Creole matzo ball soup, chopped liver, Sephardic short ribs, sautéed haddock, and Zingerman’s Bakehouse apple and cinnamon babka.

Available September 25th–27th for dine-in or pick-up.

Appetizer & Soup

Chopped Liver & Bagel Chips 

Chicken livers puréed with onions, hard boiled eggs, and a touch of Tabasco.


Creole Matzo Ball Soup 

Matzo balls seasoned with Creole spices, served in a rich chicken broth.

Cup $9.00/Bowl $11.00


Sephardic Short Ribs

Pasture-raised beef short ribs braised with citrus, onions, apricots, prunes and New Mexico green chilies. Served over Carolina Gold rice.


Georges Banks Haddock & Couscous

Sautéed haddock served over Mahjoub couscous. With fresh arugula and a roasted carrot and ginger sauce.



Zingerman’s Bakehouse Favorites

Assorted mandel bread or rugelach.


Zingerman’s Bakehouse Apple & Cinnamon Babka

Served with Zingerman’s Creamery vanilla gelato.