May the road rise up to meet you. May the wind be always at your back.
Irish blessing.

Bowl of Corned Beef and Cabbage.
March 12-17

Come celebrate St. Patrick’s Day with the Roadhouse! Chef Bob has put together a heartwarming menu for one of our favorite holidays of the year. The menu is available Thursday through Saturday for dinner, with the exception of our famous Corned Beef and Cabbage, which will be available for lunch and dinner on St. Patrick’s Day only.

Menu

Appetizers

Zingerman’s Bakehouse Irish Brown Soda Bread: $5.00
With Kerrygold butter.

Colcannon Fritters $9.00
With beer cheese.

Entrées

Corned Beef and Cabbage: $21.00
Sy Ginsberg corned beef, stewed with cabbage, potatoes and local vegetables.
Available for Lunch and Dinner on St. Patrick’s Day only.

Irish Bean and Sausage Stew: $24.00
Lima beans, Spencers’ sausage, and local vegetables.

Haddock and Cheddar Mash: $20.00
Georges Banks haddock, steamed over potatoes, cheddar cheese,
and scallions.

Dessert

Whiskey Bread Pudding $8.00
Bakehouse bread baked with milk, eggs, cinnamon, sapote,
and nutmeg. Topped with our bourbon caramel sauce and Poirier’s cane syrup.  *This dish contains nuts!

Make your reservation today!