Roadies Share Their Favorite Menu Items The Roadhouse opened its doors for the first time on September 15th, 2003—so September 2023 marks 20 years of serving you really good American… Continue Reading Zingerman’s Roadhouse Anniversary Celebration: 20 Dishes for 20 Years

Beautiful summer brunch special at the Roadhouse! By Ari Weinzweig If you’re thinking of going out for brunch, give some thought to swinging by the Roadhouse Saturday or Sunday. This… Continue Reading Heirloom Cornbread Waffles with Roasted Strawberry Compote

A taste of the Caribbean community comes toAnn Arbor’s Westside By Ari Weinzweig It’s been a long while since I was last in Jamaica, but I’ve not forgotten the great… Continue Reading Really Great Curried Goat at the Roadhouse

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] A long-cooked roux and a couple world-class key ingredients make for one magical meal. By Ari Weinzweig My friend Sarah Roahen, who lived… Continue Reading Wild-Caught Shrimp and Smoked Chicken Gumbo at the Roadhouse

Order Catering Delivery & Pick-Up Elevate every occasion—catered to your table Have a special order or a few questions before placing your order? Give us a call at 734-929-0331 or… Continue Reading Order Catering Delivery & Pick-Up

A delicious dish of Carolina Gold Riceand Sea Island Red Peas By Ari Weinzweig This dish is a wonderful example of a long-standing legacy of flavor, biodiversity, farming tradition, good… Continue Reading Reezy Peezy at the Roadhouse

A tasty lunch & dinner option to-go! By Ari Weinzweig The super popular Diez Y Uno breakfast burrito from the Roadshow has won raves for years. It’s cousin, the Diez… Continue Reading Diez y Dos Burrito from the Roadshow

A taste of Cajun cooking on Ann Arbor’s Westside By Ari Weinzweig One of our tastier specials is a Crawfish Étouffée that head chef Bob Bennett has put together. While… Continue Reading Excellent Crawfish Étouffée at the Roadhouse

Steak, asparagus, rice, and burgers all benefit from this lovely compound herb butter. By Ari Weinzweig Writer N.M. Kelby says, “Tarragon with its gentle licorice, reminds us not to forget… Continue Reading Tarragon Butter Takeover at the Roadhouse

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Game Day Catering Menu Elevate every occasion—catered to your table Zingerman’s Roadhouse loves a party and has you covered. Score big with our Game Day Menu! Tailgating Game Day Catering… Continue Reading Game Day Catering

Or alternatively, Local asparagus topped with tarragon butter. by Ari Weinzweig The best foods for me are, much more often than not, surprisingly simple. A few really great ingredients that… Continue Reading Ribeye Steak with Tarragon Butter at the Roadhouse

Roadhouse Park Hours Monday-Thursday8am-9pm Saturday9am-10pm Friday8am-10pm Sunday9am-9pm Food & Drinks AvailableMonday-Thursday, Sunday11am-9pm Food & Drinks AvailableFriday-Saturday11am-10pm Full Flavored Park Favorites Roadshow & Roadhouse Express Menus Available Daily 11am-Close Now anyone… Continue Reading Roadhouse Park

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A signature dish we offer every Monday! By Ari Weinzweig The rich and really good seafood gumbo from the Roadhouse is always a great way to celebrate Mardi Gras or any special… Continue Reading Seafood Gumbo at the Roadhouse

Feast for Home Menu Elevate every occasion—catered to your table Call us at 734.663.3663 to place an order, or click the order button to submit. Catering Feast for Home Whether… Continue Reading Feast for Home

A classic and compelling way to bring beauty to breakfast. by Ari Weinzweig This old Georgia recipe has long been one of the most popular brunch menu items at the… Continue Reading Grits & Bits Waffles at the Roadhouse

The comfort food we can barely live without. by Ari Weinzweig The other day I was walking down the street by the Deli when a regular guest stopped me to… Continue Reading Fried Chicken at the Roadhouse

A terrific taste of South Carolina Thanks to head chef Bob Bennett, we’ve got a tasty new bit of traditional barbecue on the Roadhouse Specials list this week! If you’re… Continue Reading BBQ Hash at the Roadhouse

The real flavor of old-school oats. By Ari Weinzweig The colonial oats we cook up at the Roadhouse for breakfast every day are another great product—like the grits, Carolina Gold… Continue Reading American Colonial Oatmeal at the Roadhouse