two glasses toasting each other

Really Good American Food

Restaurant Week Menu

A ham and cheese sandwich cut into triangles, which are stacked on top of each other to showcase the layers of ham and melted cheese.
Roadhouse Building with Roadshow out Front and Roadhouse logo

Special Menu

Ann arbor’s Restaurant Week

Jan 19th-24th

The holidays are over. Now what? Really good deals, that’s what!

Join us for Ann Arbor’s Restaurant Week, and enjoy special deals on your Roadhouse favorites for lunch and dinner, January 19th-24th. The menu includes three courses of new exciting features along with dishes we are known for—our Sweet Potato Fries, our tender short ribs, our famous mac n’ cheese—all for less, all week long.

Our Restaurant Week menu will be available for dine-in or to-go! Have a food allergy? Just let us know and will accommodate your request. Make a reservation with us to secure your spot, and check out all the other exciting specials throughout the Ann Arbor restaurant community!

Make a reservation

Appetizer

Curried Sweet Potato Fries (V)

Twice-fried hand-cut sweet potatoes tossed in Épices de Cru Garam Masala. Served with housemade spicy mayo.

Choice of Entrée

Ham-Chester Sandwich

Nueske’s applewood smoked ham, Creamery Manchester cheese, and pear mostarda on grilled Bakehouse sourdough.

Roadhouse Mac & Cheese & Soup or Salad Combo

A side of Roadhouse macaroni made with béchamel and lots of Cabot cheddar cheese caramelized with Mancini pasta. Served with your choice of soup or mini salad. Can be vegetarian and/or gluten-free.

Dessert

OMG Cupcake (V)

A Zingerman’s Bakehouse chocolate cupcake stuffed with dark chocolate ganache, topped with dark chocolate buttercream frosting, and glazed in chocolate.

Appetizer

Curried Sweet Potato Fries (V)

Twice-fried hand-cut sweet potatoes tossed in Épices de Cru Garam Masala. Served with housemade spicy mayo.

Choice of Entrée

BBQ Beef Short Ribs

Braised pasture-raised beef short ribs topped with a tangy tomato and pepper sauce. Served over local white beans and topped with fried onions.

“Chicken-Fried” Mushroom Pierogi (V)

Srodek’s potato pierogi with IASA peperoncini, “chicken-fried” mushrooms, butter, and herbs. Served with sour cream.

Dessert

OMG Cupcake (V)

A Zingerman’s Bakehouse chocolate cupcake stuffed with dark chocolate ganache, topped with dark chocolate buttercream frosting, and glazed in chocolate.