Biscuits & Chocolate Bacon Gravy

Two buttermilk biscuits and a large side of “gravy” made with Askinosie cocoa, milk, and Nueske’s applewood smoked bacon.

Kale & Pinenut Salad (V, GF)

Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.

Carolina Gold Rice Waffle (V, GF)

Made with Anson Mills’ gluten-free rice flour. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

Carolina Gold Rice Grits & Bits Waffle (GF)

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills’ organic rice grits, rice flour, Cabot cheddar cheese, and Neuske’s applewood smoked bacon. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

Omelette

Fresh local eggs with spinach, onion, and Cabot cheddar cheese (ingredients subject to change). Served with breakfast potatoes and a buttermilk biscuit.

Grits & Eggs

Stone ground heirloom Anson Mills’ grits topped with two fried eggs, Nueske’s applewood smoked bacon, and Cabot cheddar cheese.Garnished with scallions and served with a buttermilk biscuit.

Breakfast Buddha Bowl

Anson Mills’ farro, sautéed spinach, roasted butternut squash, and pickled red onions, topped with cider vinaigrette and two poached eggs. Garnished with scallions.

Anson Mills’ Grits & Cheese (V, GF)

Stone ground organic grits from Anson Mills’ in South Carolina, made with lots of Vermont Creamery cultured butter and topped with Cabot cheddar cheese.

Nueske’s Applewood Smoked Bacon

Breakfast Potatoes (V)

Potatoes, onions, bell peppers, and Vermont Creamery cultured butter.

Fruit Plate (Vegan, GF)

Chef’s selection of assorted fresh fruits.

Classic Cheesecake

A Zingerman’s Bakehouse staple, the classic cheesecake is packed with real vanilla bean and Zingerman’s fresh farm cheese. The rich and indulgent filling gets poured into a crust made with Zingerman’s Bakehouse graham crackers.

Butterscotch Pudding (GF)

Made with muscovado brown sugar, Calder Dairy cream and milk, finished with Vermont Creamery cultured butter and topped with Fleur de Sel French-harvested sea salt. Served in house with brown sugar topped whipped cream.

Kale & Pinenut Salad (V, GF)

Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. Add ribeye (28), rainbow trout (15) or shrimp (15)

Roadhouse Buttermilk Biscuits (V)

Our delicious housemade buttermilk biscuits served with your choice of peach or blueberry preserves from Blackberry Patch, Vermont Creamery cultured butter, or Michigan raw honey.

Crawfish Étouffée

Wild-caught crawfish tails, smothered in a rich tomato and roux broth. Served with Carolina Gold rice and garnished with scallions.

Ribeye & Creole Butter (GF)

28 day dry-aged ribeye, grilled and topped with Creole butter. Served with Carolina Gold rice and Camellia red beans.

Blackened Rainbow Trout

Fresh local rainbow trout sautéed dredged in our blackening spice. Served with Carolina Gold rice and Camellia red beans.

Blue Crab Salad & Rice

North Carolina blue crab salad over Carolina Gold rice. Served with a crab fat aioli, garnished with fried onions and scallions.

Carolina Gold Rice (V, GF)

Anson Mill’s heirloom long grain rice, topped with Vermont Creamery cultured butter.

Red Beans (GF)

Camellia red beans with Andouille and Nueske’s applewood smoked bacon, served Carolina Gold rice.

Classic Cheesecake

A Zingerman’s Bakehouse staple, the classic cheesecake is packed with real vanilla bean and Zingerman’s fresh farm cheese. The rich and indulgent filling gets poured into a crust made with Zingerman’s Bakehouse graham crackers.

Butterscotch Pudding (GF)

Made with muscovado brown sugar, Calder Dairy cream and milk, finished with Vermont Creamery cultured butter and topped with Fleur de Sel French-harvested sea salt. Served in house with brown sugar topped whipped cream.

Hot Dog & Chips

All beef, natural casing, Nueske’s hot dog from Neuske, in a poppy seed bun. Served with a bag of Zingerman’s Salt & Pepper chips.

Rainbow Trout (GF)

4oz sautéed rainbow trout, served with your choice of side.