Really Good American Food
Dinner Specials Menu
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, Salads, & Soups
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Chorizo Plate2oz or 4oz of sliced artisanal chorizo seco from Charlito’s Cocina, winner of a Good Food award. A traditional meal-starter in Spain, and one of Ari’s favorite small bites!
Small $9 Large $18 -
Smoked Salmon BoxtyPotato pancake topped with Bay of Fundy smoked salmon. Served with a chive and dill whipped ricotta and garnished with local microgreens.
$16 -
Warm Potato & Spinach Salad (GF, Vegan)Local Yukon potatoes and baby spinach, lightly sautéed and tossed in cider vinaigrette. Garnished with a red walnut crumble.
Small $18 Large $24
Entrées
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Winter Harvest Pasta (V)Garden Fort winter spinach pesto tossed with Mancini maccheroni and roasted carrots. Topped with a red walnut crumble, SarVecchio parmesan cheese, and fresh herbs.
$28 -
Swiss & Mushroom BurgerPasture-raised, dry-aged burger grilled over oak, topped with local sautéed mushrooms and aged Chalet Baby Swiss cheese. Served on a brioche bun from the Bakehouse.
$25 -
Steak Frites (GF)Pasture-raised and dry-aged ribeye, grilled over oak, topped with a tarragon and parsley butter. Served with our hand-cut, twice-fried French fries.
$50 -
Herb-Crusted WhitefishPan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
$39 -
Maine Smoked ChowderSautéed fresh haddock, smothered with a Benton’s smoked bacon and chive chowder. Topped with toasted herb cracker crumb.
$34
Blue Plate Specials
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SUNDAY Grillades & GritsThe classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions.
$20 -
MONDAY Burger Blue PlateChoose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$20 -
TUESDAY Blue Plate ChiliOur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$20 -
WEDNESDAY Mama’s MeatloafOur Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$20 -
THURSDAY Blue Plate BBQBest of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$20