Breakfast is served Monday through Friday from 8:00 am to 11:00 am. Please check our online to-go menu for daily specials. Product availability is, of course, subject to change based on the hourly ups and down of life in the restaurant world. We apologize in advance if we run out of something you had your heart set on! Please ask your to-go specialist or server for items we might be out of. A separate Brunch menu is served on the weekends from 9am to 2pm.
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Breakfast potatoes griddled with chopped Nueske's applewood-smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a biscuit.
Stone ground grits topped with two fried eggs*, Roadhouse sausage, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
A pair of poached eggs* served over slices of Newsom's country ham on Roadhouse biscuits. Topped with hollandaise and garnished with scallions. Served with breakfast potatoes.
Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, a biscuit, and breakfast potatoes.
Made with fresh eggs* Our Roadhouse omelette changes daily, please check our online to-go menu for today's ingredients. Served with a housemade biscuit and breakfast potatoes.
Roadhouse macaroni and cheese topped with chopped Nueske's applewood-smoked bacon and served with two sunny side up eggs.
Fresh scrambled eggs* topped with salsa ranchero and Ig Vella's soft jack cheese. Served over refried beans and a crispy tortilla, garnished with cilantro.
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes
Just the right amount of what your kids love best in the morning!
Served with Blackberry Patch preserves.
Made with real vanilla batter, with Scharffen Berger chocolate chips griddled inside. Served with Michigan farm butter and maple syrup.
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and Ralph Snow's Michigan maple syrup.
Traditional Dutch batter cooked to golden brown.
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.
Made with Anson Mills' gluten-free rice flour.
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon.
Served with Michigan maple syrup and Michigan farm butter.
Breakfast a la Carte
A great way to build your breakfast up with our full-flavored favorites.
From Sunrise Acre Farm in Hudsonville, MI.
Applewood smoked-bacon from Wittenburg, WI.
Smoked pork country sausage from Kentucky.
House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI.
Potatoes, onions, bell peppers and butter.
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
Anson Mill's stone ground grits made with lots of butter.
Chef's selection of assorted fresh fruits.
Pastries, Bread, & Grains
Whether it's heirloom grains from Anson Mills or hearty stone-ground Irish oats, we've got you covered for full-flavored and healthy options.
A selection of Zingerman's Bakehouse coffee cakes and a donut.
Chef's selection of assorted coffee cake.
House made biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.
Roadhouse Bread, Sourdough or 8-Grain (+1.00). Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.
Two slices of our delicious Bakehouse Gluten Free bread.
Dutch style donuts made with Muscovado brown sugar and lemon zest.
Anson Mill's stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.
Weekly Blue Plate Breakfast Specials
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.
Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients.
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.