Breakfast is served Monday through Friday from 7:00 am to 11:00 am. Product availability is subject to change based on restaurant demands, and we do not guarantee all dishes will be available throughout the morning. Please ask your to-go specialist or server for items we might be out of. Parties of 13 or more will be presented on one check.A separate Brunch menu is served on the weekends from 9am to 2pm. Parties of 13 or more will be presented on one check.

Eggs and More

*Eggs, Biscuit & Potatoes (V)

Two farm fresh eggs* cooked any way you like with a housemade biscuit. Served with breakfast potatoes. Add a side of bacon 3 pieces/$4.00

*Roadhouse Omelette

Made with fresh eggs,* corn, bacon, and pimento cheese. Served with a housemade biscuit and breakfast potatoes.

Roadhouse American Breakfast

Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, toast and breakfast potatoes.

*Eggs Benedict

A pair of poached eggs* served over slices of Newsom's country ham on Roadhouse biscuits. Topped with hollandaise and garnished with scallions. Served with breakfast potatoes.

All-American Breakfast

*Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and a housemade biscuit.

*Huevos Rancheros (V, GF)

Fresh scrambled eggs* on salsa ranchero, topped with Ig Vella's soft jack cheese. Served over refried beans and a crispy tortilla.

*Grits & Eggs

Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

Bacon Skillet

Applewood smoked bacon griddled with breakfast potatoes, topped with scrambled eggs and Cabot cheddar cheese and garnished with scallions. Served with a biscuit.

*Bacon Breakfast Sandwich

Two eggs*, fried over-hard, with bacon and American cheese on a Bakehouse sourdough bread. Served with breakfast potatoes.

Eggs, Bacon, and Pierogi

Two eggs scrambled, three pieces of applewood smoked bacon, and two potato pierogi from Hamtramck, sautéed in butter and served with sour cream, caramelized onions, and Brinery sauerkraut.

Kids Menu

Scrambled Egg, Bacon & Toast

Served with American Spoon preserves.

French Toast

Sliced Bakehouse soft baguette, griddled in real vanilla batter and served with butter and Ralph Snow's Michigan maple syrup.

Chocolate Chip Pancakes

Made with real vanilla batter, with Scharffen Berger chocolate chips griddled inside. Served with Michigan farm butter and maple syrup.

Roadhouse Breakfast Sausage (GF)

Applewood Smoked Bacon

Waffles & Cakes

Belgian Waffle (V)

Traditional Dutch batter cooked to golden brown.

Georgia Grits n' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.

Carolina Gold Rice Waffle (V, GF)

Made with Anson Mills' gluten-free rice flour.

Carolina Gold Rice Grits & Bits Waffle (GF)

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!


Bagel and Cream Cheese

Pastry Basket

A selection of Zingerman's Bakehouse coffee cakes and a donut.

Grilled Bakehouse Cinnamon Roll


Chef's selection of assorted coffee cake including Blueberry Buckle for a limited time only!


Roadhouse Bread or Sourdough

8-grain Toast

Two Housemade Biscuits

Gluten-Free Toast (GF)

Two slices of our delicious Bakehouse Gluten Free bread.

Fruit Plate (GF)

*Two Eggs (GF)

Cooked any way you want.

Breakfast Potatoes

Nueske's Applewood Smoked Bacon

Roadhouse Breakfast Sausage (GF)

One Donut

Traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.

Really Great Grains

South Carolina Grits (V, GF)

Served with maple syrup.

Big Bowl of Oatmeal

Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.

Yogurt & Granola Cup

Plain Fage yogurt topped with mixed fresh berries, cherry almond granola, and a drizzle of local honey.

Weekly Blue Plate Breakfast Specials

MONDAY Blue Plate - Biscuits and Sawmill Gravy

Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.

TUESDAY Blue Plate - Skillet Frittata

Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.

WEDNESDAY Blue Plate - Logger Skillet Cake

A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh local berries. Includes a complimentary cup of Roadhouse Joe.

THURSDAY Blue Plate - Cormeal Mush and Syrup

Anson MIll's Cornmeal mush, served with two sunny side up eggs and a side of maple syrup. Includes a complimentary cup of Roadhouse Joe.

FRIDAY Blue Plate - Smothered Burrito

A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.