Breakfast Menu

Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.

A 3oz pasture-raised burger, smashed and fried. Served on a grilled Bakehouse brioche bun with an over hard egg, Cabot cheddar, and chipotle aioli. Served with breakfast potatoes.

A three egg omelette stuffed with Carolina Gold rice, topped with our housemade Shrimp Gumbo, and garnished with chopped scallions. Served with breakfast potatoes and a buttermilk biscuit.

Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit.

A pair of poached eggs* served over country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes

Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, a biscuit, and breakfast potatoes.

Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

Made with fresh eggs* Our Roadhouse omelette changes daily, please check our online to-go menu for today's ingredients. Served with a housemade biscuit and breakfast potatoes.

Roadhouse macaroni and cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.

Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.

Served with Blackberry Patch preserves.

Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with Michigan farm butter and maple syrup.

Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.

French Broad Nicaraguan bean-to-bar chocolate chips griddled inside vanilla and spelt pancakes using freshly milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter.

Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter. Add fresh blueberries for $2.50!

Traditional Dutch batter cooked to golden brown.

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.

Made with Anson Mills' gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter.

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.

Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.

Scrambled eggs, Nueske's applewood smoked bacon, spicy mayonnaise and Ig Vella's Monterey Jack cheese in a flour tortilla.

Scrambled eggs, pit-smoked pork, chopped Bianco di Napoli tomatoes, cilantro, and New Mexico green chilies in a flour tortilla.

A Mexican street-corn-inspired taco, made with grilled corn tossed in lime juice, mayo, New Mexico green chiles, cayenne, paprika, scallions, Cotija cheese, and cilantro. Served on a warm flour tortilla with scrambled eggs, garnished with cilantro.

From Sunrise Acre Farm in Hudsonville, MI.

Applewood smoked-bacon from Wittenburg, WI.

Applewood smoked ham from Wittenburg, WI.

House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI.

Smoked pork country sausage from Kentucky.

Potatoes, onions, bell peppers and butter.

Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.

Anson Mill's stone ground grits made with lots of butter.

Chef's selection of assorted fresh fruits.

A selection of Zingerman's Bakehouse coffee cakes and a donut.

Chef's selection of assorted coffee cake.

House made biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.

Roadhouse Bread, Sourdough or 8-Grain (+1.00). Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.

Two slices of our delicious Bakehouse Gluten Free bread.

Dutch style donuts made with Muscovado brown sugar and lemon zest.

Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.

Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.

Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.

A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.

Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients.

A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.