Breakfast is served Monday through Friday from 8:00 am to 11:00 am. Please check our online to-go menu for daily specials. Product availability is, of course, subject to change based on the hourly ups and down of life in the restaurant world. We apologize in advance if we run out of something you had your heart set on! Please ask your to-go specialist or server for items we might be out of. A separate Brunch menu is served on the weekends from 9am to 2pm.
Eggs and More
Start your day off right with farm-fresh eggs from cage-free hens cooked to your liking! Toast is available instead of a biscuit for an additional $1.00.
Two farm fresh eggs* cooked any way you like with a housemade biscuit. Served with breakfast potatoes. Add a side of bacon 3 pieces/$4.00
Made with fresh eggs* Our Roadhouse omelette changes daily, please check our online to-go menu for today's ingredients. Served with a housemade biscuit and breakfast potatoes.
Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, toast and breakfast potatoes.
A pair of poached eggs* served over slices of Newsom's country ham on Roadhouse biscuits. Topped with hollandaise and garnished with scallions. Served with breakfast potatoes.
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
Fresh scrambled eggs* topped with salsa ranchero and Ig Vella's soft jack cheese. Served over refried beans and a crispy tortilla, garnished with cilantro.
Toasted English muffin from Zingerman's Bakehouse with our breakfast sausage, fried eggs and Hooks 7 year aged cheddar. Served with breakfast potatoes.
Corned beef, potatoes, red peppers, onions, and celery in a creamy hash. Served with poached eggs* and a housemade biscuit. Topped with scallions.
Just the right amount of what your kids love best in the morning!
Served with Blackberry Patch preserves.
Made with real vanilla batter, with Scharffen Berger chocolate chips griddled inside. Served with Michigan farm butter and maple syrup.
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and Ralph Snow's Michigan maple syrup.
Traditional Dutch batter cooked to golden brown.
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.
Made with Anson Mills' gluten-free rice flour.
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon.
A great way to build your breakfast up with our full-flavored favorites.
A selection of Zingerman's Bakehouse coffee cakes and a donut.
Chef's selection of assorted coffee cake
Roadhouse Bread, Sourdough, or Challah
Two slices of our delicious Bakehouse Gluten Free bread.
Cooked any way you want.
Traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.
Really Great Grains
Whether it's heirloom grains from Anson Mills or hearty stone-ground Irish oats, we've got you covered for full-flavored and healthy options.
Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.
Weekly Blue Plate Breakfast Specials
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.
Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients.
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.