Some of our favorite offerings from the main in-house menu, available for order from the Roadshow in 30 minutes or less!
Lunch & Dinner Express
Available daily to-go from the Roadshow from 11am-close
Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.
Small
$6.50
Large
$8.00
Ari's Pimento Cheese (V)
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.
$8.00
Buttermilk Biscuits (V)
Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.
$3.50
Ancho Beef Chuck Chili
Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.
Cup
$8.00
Bowl
$10.00
Southwestern Vegetable Soup (Vegan)
Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.
Cup
$8.00
Bowl
$10.00
Roadhouse Garden Salad
Organic, hydroponically grown mixed greens from Blue Mitten Farms in Okemos, MI, with cu- cumbers, carrots, and house-made salt-and-pepper croutons. Served with your choice of dressing on the side.
Mini
$5.00
Small
$8.50
Large
$12.00
Kale & Pine Nut Salad
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!
Small
$11.00
Large
$15.00
Roadhouse Macaroni & Cheese
House-made béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
Side
$7.50
Small
$13.00
Large
$17.00
Kid's Food & Sides
Lunch or Dinner for tots, side snacks to accompany any dish, or just a nosher for the road!
Kid's BBQ Plate
Pit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
$8.00
Kid's BBQ Slider
Pit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
$6.00
PB&J
Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.
$6.00
Kid's Mac & Cheese
Made with good ol' American cheese and tossed with Mancini pasta in our house-made béchamel sauce.
$6.00
Hand-Cut French Fries
Twice-fried Russet potatoes.
$5.00
Sautéed Spinach
Fresh spinach sautéed with garlic, shallots, salt, and pepper.
$5.00
Bacon-Braised Greens
Collard greens braised with Neuske's applewood smoked bacon.
$5.00
Anson Mills' Grits & Cheese
Anson Mills' stone ground grits and Cabot cheddar cheese.
$5.00
Roadhouse Mashed Potatoes
Made with lots of butter and cream.
$5.00
Yellow Mustard Coleslaw
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
$5.00
Zingerman's Potato Chips
Made by Great Lakes Potato Chips and spiced with Épices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper
$2.50