Available Wed-Mon, 11am-Close. Enjoy our delicious, exclusive Roadhouse Park options! When you are ready, just go up to the Roadshow window to order, and we will text you when your food is ready! This menu was designed for faster service, but please allow 20-30 minutes during peak times.
Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with housemade spicy mayonnaise. Can be gluten-free.
French Fries (V)
Hand-cut twice-cooked fries, tossed with fleur de sel sea salt. Can be gluten-free.
Ari's Pimento Cheese (V, GF)
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
Buttermilk Biscuits (V)
Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.
Roadhouse Garden Salad (V, GF)
Organic, hydroponically grown mixed greens from Blue Mitten Farms in Okemos, MI, with cucumbers, carrots, and housemade salt-and-pepper croutons. Served with your choice of dressing on the side.
Kale Salad (V, GF)
Thinly sliced kale, dried cherries, pine nuts, and Sarvecchio parmesan cheese tossed with a lemon garlic vinaigrette. This dish contains nuts!
Pit-smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with locally raised hogs. It's pit roasted for 14 hours, hand pulled and chopped. We then season it with our Eastern North Carolina vinegar sauce and topped with your choice of BBQ sauce. This dish is gluten-free with our Eastern North Carolina and our South Carolina BBQ sauces. Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.
Pit-Smoked BBQ Beef Sandwich
Pasture-raised front quarter of beef, pit-smoked then braised 'til tender and seasoned with Red Rage Tomato BBQ sauce. Topped with more Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
Pit-Smoked BBQ Beef
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
Pit-Smoked BBQ Pork (GF)
Traditional whole-hog barbecue made with locally raised hogs. It's pit roasted for 14 hours, hand pulled and chopped. We then season it with our Eastern North Carolina vinegar sauce and topped with your choice of BBQ sauce. Served with mashed potatoes and bacon-braised greens. This dish is gluten-free with our Eastern North Carolina and our South Carolina BBQ sauces.
Roadhouse Macaroni & Cheese (V)
Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Martelli pasta.
Buttermilk Fried Chicken
Amish raised chicken dipped in a Tellicherry pepper spiced buttermilk batter then deep fried. Served with a garnish of yellow mustard coleslaw and your choice of side. There is a $4.00 upcharge to substitute any piece for an additional breast.
2 piece $18.00
4 piece $25.00
Smothered Grits (V)
Anson Mills' soft grits and Cabot cheddar cheese topped with fresh corn, roasted red peppers, caramelized onions, and New Mexico fire-roasted green chiles tossed in apple cider vinaigrette and garnished with scallions.
Kids BBQ Plate
Pit-smoked BBQ beef and pulled pork, served with a side of our house-made sweet bBQ sauce and a side of your choice.
Kids BBQ Slider
Pit-smoked BBQ beef or pork on a mini Brioche bun, served with a side of your choice.
Kid's Fried Chicken Leg
Amish chicken dipped in our buttermilk batter, then deep fried. Served with a side of your choice.
Koeze Cream-Nut peanut butter with Blackberry Patch jam on Bakehouse challah bread with your choice of side.
Kid's Grilled Cheese
Choose from our selection of cheeses for a classic favorite! Served on Bakehouse challah bread with your choice of side.
Kid's Hot Dog
Natural casing hot dog served on a Bakehouse bun, served with a choice of side.
Kid's Mac & Cheese
Made with good ol' American cheese and tossed with Martelli pasta in our house-made béchamel sauce.
All dessert options are pre-packaged. Please inquire at the Roadshow about the flavors we have available.
Zingerman's Bakehouse Brownie
Zingerman's Bakehouse 4 pack of Brownies
Zingerman's Creamery Gelato
One scoop of vanilla, chocolate, or raspberry.
Hand-Cut Fries (V)
Can be gluten-free. (GF)
Sautéed Spinach (GF, V)
Bacon-Braised Greens (GF)
Cooked with lots of bacon and house smoked ham hocks!
Anson Mills' Grits & Cheese
Roadhouse Mashed Potatoes (V, GF)
Yellow Mustard Slaw
Fresh Assorted Fruit
Zingerman's Potato Chips
Coke, Diet Coke, & Sprite
Root Beer, Orange Dream, Cream Soda, Lo-Cal Root Beer.
Rishi Iced Tea
Zingerman's Cold Brew Coffee
We select our wines not only for their quality, but also from women and minority winemakers who use sustainable practices.
Hogwash Sparkling Rosé, Sonoma County, CA [NV]
Mandarin Orange, Honey, Lemon Zest
250ml can $12.00
Honig Sauvignon Blanc, Napa Valley, CA
Peach, Lemon Curd, White Grapefruit
Pinot Noir, Maison Noir "O.P.P." Willamette Valley, OR 2018
Cherry, Ginger, Woody Spice
Shady Lane Grüner Veltliner, Leelanau Peninsula, MI 2018
Pear, Citrus, Minerality
Choose a refreshing favorite from our list of locally brewed suds.
Odd Side Hard Seltzer (Grand Haven, MI)
ABV 5%. Fuzzy Navel or Spiced Apple.
12oz Can $6.00
Wolverine Premium Lager - 4.7% ABV
Easy drinking, smooth and flavorful! Brewed right down the street here in Ann Arbor, MI!
12oz Bottle $5.00
Bells' Two Hearted - 7% ABV
Well balanced American I.P.A. from Kalamazoo, a favorite of Michiganders!
12oz Bottle $6.00
Made with fresh ingredients and really good spirits! Not seeing what you were hoping for? Our bartenders love mixing up other cocktails, just ask your server!
Exótico Blanco Tequila, Fresh Lime Juice, Triple Sec, Simple Syrup
Choose between housemade White or Bourbon Barrel Aged Red