Holiday Catering To-Go
Elevate every occasion—catered to your table
Order your Christmas Feast To-Go by Dec, 20th at 12pm!
Our whole Amish-raised pit-smoked chickens are seasoned with single-origin Tellicherry black pepper and smoked over oak for 3 hours.
Holiday Catering To-Go
Christmas Dinner To-Go
Give yourself a present…a break from the kitchen!
Fill that yuletide table with comfort & joy from the Roadhouse!
Preorder by Dec. 20th at 12pm for pick up on Dec. 23rd or 24th!
The Roadies are ready to whip up your family feast. All you need to do is order online, drive-through in your sleigh to pick it up, and reheat at ho-ho-home!
We’re making celebratory meals from scratch, and whether you choose our package deal to serve four, or create your own feast, they’re sure to make everyone at the dinner table jolly. Choose from three entrées: pit-smoked whole chicken, sumptuous sliced ham, or wild rice-stuffed Delicata squash. Sides include our signature aged cheddar macaroni and cheese, biscuits with honey butter, herbed parsnip mash, and green beans with red pepper (or roasted local shiitake mushrooms!). And we wouldn’t forget the dessert! All feasts include a full-sized Zingerman’s Bakehouse Pie in your favorite flavor, either Pumpkin, Rustic Apple, Jumbleberry, Chocolate Chess, or Pecan.
Don’t forget to add seasonal wines and foodie gifts to your list! This is Christmas convenience because we want you to be stress-free and biscuit-full. We’re guessing you could use the time you’ll save for untangling Christmas lights or last minute gift wrapping. Merry Christmas!
Classic Feast Package
$160
Serves 4
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Choice Of Entrée:
Whole Amish Pit-Smoked Chickens (GF)
Whole Amish-raised chickens seasoned with salt and Tellicherry black pepper, and smoked over oak for 3 hours.
Nueske’s Applewood-Smoked Ham (GF)
Tender, carved slices of artisanal ham smoked over applewood embers for 24 hours. Served with a 1/2 pint of creamy Tellicherry black pepper and herb gravy.
Included Sides:
Herbed Parsnip Mash (V, GF)
Sautéed Green Beans (V, GF)
Roadhouse Buttermilk Biscuits* (V)
Buttery and fresh, these are a Roadhouse staple for any meal. Served with a 1/2 pint of honey butter. *Please note that our biscuits are packaged and given to our guests uncooked and frozen with instructions for cooking in order to capture the most flaky, buttery goodness we can!
Choice of one large Zingerman's Bakehouse Pie:
Pumpkin (V)
Rustic Apple (V)
Jumbleberry (V)
Chocolate Chess (V)
Perky Pecan (V)
Vegetarian Feast Package
$190
Serves 4
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Entrée:
Wild Rice Stuffed Delicata Squash (Vegan, GF)
Really wild wild rice from Minnesota cooked with dried cherries, herbs, and onions stuffed into a locally grown roasted Delicata squash.
Included Sides:
Herbed Parsnip Mash (V, GF)
Roasted Local Shiitake Mushrooms (Vegan, GF)
Roadhouse Buttermilk Biscuits * (V)
Buttery and fresh, these are a Roadhouse staple for any meal. Served with a 1/2 pint of honey butter. *Please note that our biscuits are packaged and given to our guests uncooked and frozen with instructions for cooking in order to capture the most flaky, buttery goodness we can!
Choice of one large Zingerman's Bakehouse Pie:
Pumpkin (V)
Rustic Apple (V)
Jumbleberry (V)
Chocolate Chess (V)
Perky Pecan (V)
Build Your Own Feast
Build your own Christmas packages with any of the savory staples listed below! The Roadhouse Christmas store allows the option to select quantities as needed.
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Entrée Options
Fill your holiday table with traditional favorites!
Nueske’s Applewood-Smoked Ham (GF)
Tender, carved slices of artisanal ham smoked over applewood embers for 24 hours. Served with a 1/2 pint of creamy Tellicherry black pepper and herb gravy.
Whole Pit-Smoked Chicken (GF)
Whole Amish raised chicken seasoned with salt and Tellicherry black pepper and smoked over oak for 3 hours.
Wild Rice Stuffed Delicata Squash (Vegan, GF)
Really wild wild rice from Minnesota cooked with dried cherries, herbs, and onions stuffed into a locally grown roasted Delicata squash.
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Appetizers
Perfect bites to satiate your guests while you put the finishing touches on the table!
Ari’s Pimento Cheese (V)
A Roadhouse favorite! Housemade pimento cheese, with celery claws and Bakehouse bagel crisps on the side.
Blue Cheese Cherry Pecan Bites (V, GF)
Salemville Blue cheese, Zingerman’s Creamery cream cheese, dried cherries, toasted pecans, and a touch of Tellicherry black pepper come together to create these flavorful bites.
BBQ Meatballs
A delicious blend of pork and beef, topped with our savory Red Rage Tomato BBQ sauce.
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Savory Sides
Choose your favorite fixins' to complete your feast!
Herbed Parsnip Mash (V, GF)
Local parsnips puréed with milk and cream.
Roasted Local Shiitake Mushrooms (Vegan, GF)
Roasted with fresh garlic and artisanal olive oil, topped with fresh herbs.
Sautéed Green Beans (V, GF)
With fresh garlic, artisanal olive oil, and roasted red pepper.
Roadhouse Mac & Cheese (V)
Housemade cream sauce, lots of Cabot cheddar, and really good Mancini macaroni. A Roadhouse favorite!
Anson Mills’ White Grits (V, GF)
Stone-ground soft white heirloom grits, topped with Cabot cheddar.
Bacon-Braised Collard Greens (GF, DF)
Roadhouse Buttermilk Biscuits* (V)
Buttery and fresh, these are a Roadhouse staple for any meal. Served with a 1/2 pint of honey butter. *Please note that our biscuits are packaged and given to our guests uncooked and frozen with instructions for cooking in order to capture the most flaky, buttery goodness we can!
Honey Butter (V, GF)
If you need just the butter or want some extra!
Black Pepper Gravy (V)
A creamy homemade gravy made with Tellicherry black pepper and herbs.
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Desserts
Enjoy a delicious Zingerman's Bakehouse pie or decadent Roadhouse Butterscotch Pudding after your meal! Or maybe some of both!
Roadhouse Butterscotch Pudding (V, GF)
Made with muscovado brown sugar, Calder’s cream and milk, and topped with fleur de sel–a French-harvested sea salt.
Bakehouse Chocolate Chess Pie (V)
A rich chocolate custard baked in a buttery crust.
Pumpkin Pie (V)
Creamy, rich pumpkin filling with Indonesian cinnamon, ginger, cloves, and cream from Guernsey, a family-owned Michigan dairy.
Pecan Pie (V)
A pile of toasted pecans, surrounded by a rich brown sugar custard made with real butter and real vanilla.
Rustic Apple Pie (V)
Made with an all-butter crust and an apple cinnamon filling.
Jumbleberry Pie (V)
Made with an all-butter crust, filled to the brim with a jumble of juicy berries – raspberries, blackberries, blueberries, and cranberries.
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Zingerman's Bakehouse Breads
The final touch to any Thanksgiving feast, and perfect for sopping up homemade gravy! All loaves serve 8-10.
Sourdough Loaf (Vegan)
Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into an oval loaf.
Roadhouse Loaf (Vegan)
Naturally leavened bread made w/a trio of organic grains—rye, wheat, & cornmeal— w/a touch of molasses.
Farm Loaf (V)
A traditional French country loaf, naturally leavened & made with organic wheat flour & sourdough starter.
Cranberry Pecan Loaf (V)
A magical combination of our Better Than San Francisco Sourdough, toasty pecans, and dried cranberries from Wisconsin.
Cinnamon Raisin Loaf (V)
Naturally leavened cinnamon raisin bread stuffed with flavor–full of juicy red flame raisins, Korintje cinnamon, Michigan honey & real vanilla.
Rustic Italian Loaf (V)
A classic Italian white bread with a crispy, golden thin crust and tender crumb.
Zingerman’s Bakehouse Challah Rolls (V)
A traditional, Jewish egg roll.
Add-Ons
The Roadhouse has thought of all those last-minute details that will elevate your Thanksgiving experience! From the morning of to that final toast before you dig in, we’ve got you covered!
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Zingerman's Bakehouse Breakfast Pastries
Just enough to keep everyone satisfied before the big feast later!
Sampler of Bakehouse Pastries (V)
2 Cinnamon Rolls, 1 Chocolate Croissant, 1 Butter Croissant, 1 Blueberry Muffin, 1 Cranberry Orange Muffin
Assorted Zingerman’s Bakehouse Bagels (V)
Six assorted bagels from Zingerman’s Bakehouse: 2 Everything, 2 Plain, 1 Sesame, 1 Poppyseed. Served with a 1/2 pint of Zingerman’s Creamery Cream Cheese.
Cinnamon Roll Pan (V)
A morning favorite, conveniently packaged in a pan for easy reheating.
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Wine & Beer
30% off in-house pricing on all bottles of wine! Must be 21+ to purchase — ID required at pick-up.
Sauvignon Blanc, Honig, Napa Valley, CA 2022
Peach, Lemon Curd, White Grapefruit.
Chardonnay, Alma de Cattleya, Sonoma, CA, 2019
Apple Blossom, Citrus, Toasted Almond.
Rosé of Carignan, Vinca Mino, Mendocino, CA, 2022
Strawberry, Rhubarb, Melon, Stone.
Cabernet Franc, Two Mountain Winery, Yakima Valley, WA 2020
Ripe fruit, Oak, Lavender.
Cuadrilla, Syrah Blend, Stolpman Vineyards, Ballard Canyon 2021
Ripe Plum, Herbs, Wet Stone.
Brut, Domaine Carneros “Taittinger”, Los Carneros, CA 2018
Key Lime, Honeycomb, Lemon Curd.
Mothfire Brewing Co. Roho Joe Vanilla Coffee Stout
Full-bodied stout brewed by Mothfire Brewery with Zingerman’s Coffee Co. Roadhouse Joe coffee beans.
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Retail
Whether it's a little somethin' for Grandpa's sweet tooth or an artisanal spread for your Bakehouse bread, we have a few sundries that will make your holiday really special!
Zingerman’s Candy Co. Mini Variety 6-Pack Zzang Bars
Includes: 2 Zzang!® 2 What The Fudge?™ 1 Ca$hew Cow 1 Raspberry Wowza!
Noccioliva Chocolate Hazelnut Spread
Level up your Thanksgiving meal by adding some of this artisan chocolate hazelnut spread with olive oil to any slice of Zingerman’s Bakehouse bread!
IASA Peperoncino Piccante in Olio D’Oliva
Ari’s favorite! Spice up any dish with this amazing, incredible, beyond-belief-good, spicy red pepper relish from Southern Italy. Brilliant Amando crimson peppers and really good olive oil offer deep, complex layers of flavor. Great on pretty much everything!
Fishwife Anchovies
Hand-packed Cantabrian anchovy filets. Great on a charcuterie board!
Fishwife Sardines with Hot Pepper
Wild caught in the northeast Atlantic and hand-packed in Spanish olive oil.
Vermont Creamery Cultured Butter (V, GF)
Pick up some of our delicious Vermont Creamery Cultured Butter to pair with a loaf of Zingerman’s Bakehouse Bread! This high butterfat butter is rich and creamy, with notes of buttermilk and hazelnut.
A Taste of Zingerman’s Food Philosophy: Forty Years of Mindful Cooking and Eating
An inside look at the food philosophy that has made the Zingerman’s Community into one of the most revered culinary destinations in the country!