Roadshow & Roadhouse Express – Zingerman's Roadhouse

Roadshow & Roadhouse Express Menus

The Roadshow is open Sun-Sat at 7am! We offer our Roadshow Breakfast menu until 11am daily, and our Lunch/Dinner menu, including sandwiches and specialty items, from 11am until close.

Seasonal showcase drinks

Our baristas LOVE crafting specialty beverages that are unique and full-flavored. We make all of our syrups in house, with love, and use only the best ingredients to make your seasonal favorites the best in town.

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Carolina Gold rice, sweetened condensed milk, lots of vanilla beans and cinnamon make this marvellously-authentic Mexican classic.

Small	$6.00

Our house made syrup blends the warmth of cardamom with the sweetness of vanilla, creating a symphony of flavors sure to dance on your palate! Made with only the finest ingredients, each sip of this latte is a journey of pure delight.

	$7.00

We've always said we have the best brown sugar in the world, so we in the Roadshow thought, why not make a syrup out of it? Loads of Muscovado brown sugar and a bit of vanilla beans balances that oh-so-tasty burnt sugar flavor that's hard not to salivate over.

	$7.00

This latte will really bring out the best of the Spring season, as we take our delicious raw honey and combine it with freshly-made lavender syrup.

	$6.50

Breakfast offerings

Available daily from 7am-11am, add a small/large coffee to any of these for only $2/$3 more!

Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.

	$12.00

Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!

	$8.00

Farm-fresh scrambled egg, housemade pimento cheese, Kentucky Broadbent sausage, on a toasted Roadhouse buttermilk biscuit.

	$13.00

Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.

	$12.00

Toasted sourdough bread with butter, fresh avocado, and House Hot Sauce.

Single Order	$9.00
Double Order	$14.00

Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion) served on a toasted bagel of your choice.

	$13.00

A delicious way to start the day! Italian Nocciolivia chocolate hazelnut spread, served on toasted rustic Italian bread, topped with fresh banana slices.

	$5.00

Breakfast noshers

Little snacks to start your day!

3 pieces	$6.00
5 pieces	$9.00

We have plain, everything, sesame, cinnamon raisin, garlic, and poppy seed bagels baked fresh every morning for us from Zingerman's Bakehouse.

	$3.00

We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with salted butter.

Sourdough or Rustic Italian	$4.00

Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream (contains walnuts), Lemon Poppyseed, and Blueberry Buckle!

Slice	$4.99
Nosher	$16.99
Fresser	$31.99

Breakfast pastries

We have a large assortment of Zingerman's Bakehouse pastries made fresh for us each and every morning, ready to serve to you with a smile. Don't wait to come snag one of these…they sell out pretty quick! These are 50% daily at 5pm!

A flaky lard-crust hand pie filled with tart Michigan cherries! Prepared lovingly by the pastry team at Zingerman's Bakehouse, we're embracing our southern roots and bringing you a treat that could once be found in the pockets of farmers, miners, and factory workers across the Middle South!

	$7.00

Instead of cinnamon, these buttery brioche rolls get a sweet swirl of candied orange and vibrant orange zest before getting backed to golden brown and generously slathered in a vanilla-orange glaze.

	$2.95

Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.

	$5.99

We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese.

	$4.99

Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.

	$3.99

The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.

	$4.49

Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.

	$4.49

Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!

	$4.99

We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.

	$5.29

Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.

	$5.99

We take a thick slice of onion, roast it until it's soft and caramelized, then nestle it into a buttery round of pastry dough, along with a touch of thyme and a secret ingredient to up the umami, before baking it to golden perfection!

	$5.29

It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.

	$4.49

Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.

	$4.99

Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.

	$4.99

A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.

	$4.99

Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.

	$3.99

A cousin to our beloved Country scone, this features organic, soft white wheat that is freshly milled at the Bakehouse! Add in lots of hearty oats, red flame and golden raisins, nutty, toasted sunflower seeds, and top with cinnamon and sugar and you've got one scrumptious scone! A tasty way to support Michigan farming families!

	$3.99

We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.

	$3.99

Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.

	$3.99

Just close your eyes and imagine…tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.

	$3.99

The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.

	$3.99

In honor of our 44th President, we improved and renamed our 'bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*

	$5.99

The most popular Jewish cookie in America – made with a tender cream cheese and butter pastry, encased with your choice of raspberry or apricot and dusted with a cinnamon-sugar combo! *Available Mondays and Thursdays*

	$1.59

Lunch & dinner roadshow menu

Available every day starting at 11am – Every sandwich comes with your choice of Zingermans Potato Chips! Add a can of Coke, Diet Coke, or Sprite for only $1.50!

Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Garnished with our Red Rage BBQ sauce. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce! Add avocado for just $2.

	$18.00

House pit-smoked chicken salad served chilled on a bed of fresh spinach atop our toasted brioche bun from Zingerman's Bakehouse.

	$12.00

Crafted with Zingerman's Rustic Italian bread toasted to perfection, this sandwich is filled with Neuske's applewood smoked ham, and creamy housemade pimento cheese. Topped with a dollop of Bonne Maman's peach preserves for a sweet finish, each bite will leave you craving more!

	$12.00

No meat and tons of flavor! Our vegetarian sandwich is a delicious and fresh combination of our housemade pimento cheese, mashed avocado, spicy pickled carrots from The Brinery, lettuce, and tomato. Served on toasted sourdough from Zingerman's Bakehouse.

	$14.00

Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted sourdough bread.

	$14.00

Roasted red peppers, hand-ladled goat cream cheese, raw spinach, and a dash of salt and pepper served on toasted rustic Italian.

	$11.00

Ari's pimento cheese and sliced cucumbers served on sourdough bread.

	$10.00

House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.

	$17.00

Sy Ginsberg's sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.

	$13.00

Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.

	$15.00

Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.

	$17.00

Coffee, espresso, & soft drinks

Add one of our house-made syrups to any beverage for just $1.00! Choose from Vanilla, Hazelnut, Caramel, Sugar Free Vanilla, Honey, Lavender, or Maple Syrup!

Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.

Short	$3.00
Tall	$4.00

Zingerman's Coffee Company espresso with hot water.

Short	$3.50
Tall	$4.50

Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to perfection.

Short	$5.00
Tall	$6.00

Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to a foamy perfection!

Short	$5.00
Tall	$6.00

Zingerman's Coffee Company espresso and Calder Dairy creamline whole milk mixed with our house-made Askinose chocolate syrup. Topped with whipped cream.

Short	$6.00
Tall	$7.00

Your favorite flavor of drip coffee (listed above) mixed with steamed Calder Dairy creamline natural milk.

Short	$4.00
Tall	$5.00

Freshly pulled double shot of Zingerman's Coffee Company Espresso Blend #1!

	$3.00

Made in house with Rishi Masala Chai and Demerara Sugar, this concentrate is mixed with your choice of milk. Try hot or iced!

Short	$6.00
Tall	$6.50

Featuring house-made Askinose chocolate syrup and topped with whipped cream.

Short	$5.00
Tall	$6.00

State drink of Rhode Island made with house-made coffee syrup, whole milk, and a splash of heavy cream.

Short	$5.00
Tall	$6.00

Brewed by Zingerman's coffee company, the cold brewing process produces a naturally sweeter and smoother coffee experience!

Short	$4.00
Tall	$5.00
Cold Foam with your choice of syrup	$1.00 – $1.50

Fresh-Squeezed Orange Juice & House-made lemonade. Perfect start to the morning!

	$6.00	Small
	$9.00	Large

Fresh-squeezed in house!

	$9.00	Small
	$12.00	Large

Fresh-squeezed lemon juice, sugar, and water. Simplicity is perfection with this thirst-quencher.

	$5.00

Made with our freshly-squeezed lemonade and Rishi's Barista Matcha.

Tall	$6.50

By the can!

	$2.00

Root Beer, LoCal Root Beer, Cream Soda, and Orange Dream served in 16oz glass bottles.

	$4.00

Choose your favorite from our collection of 16 teas – black, green, oolong, and herbal.

Black and Herbal	$4.00
Green and Oolong	$5.00

Rishi's Earl Grey brewed daily, unsweetened.

	$4.00

Choose between 16 varieties of tea, mixed with steamed milk of your choice!

Black and Herbal	$4.50
Green and Oolong	$5.50

Fresh bread from zingerman's bakehouse

Each month the bakehouse chooses a feature bread at a discounted price. June's pick is the Rustic Italian Round!

	$4.95

Naturally leavened bread made with organic wheat flour, sea salt and sourdough starter. This bread takes at least 18 hours to make and is the star of our sandwich menu!

	$7.29

Naturally leavened bread made with a trio of organic grains—rye, wheat, and cornmeal—and a touch of molasses. This is the house bread served here at Zingerman's Roadhouse, and it's become a local favorite.

	$7.29

A classic crispy French baguette perfect for bruschetta, sandwiches or to tear and eat anytime.

	$3.29

A rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal dusted crust. It has a chewy interior of notably large holes as well as a slightly sweet and buttery flavor.

	$7.29

A naturally leavened bread made with organic wheat flour and sourdough starter. Farm bread is Bakehouse co-founder Frank Carollo's favorite bread.

	$7.29

Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.

	$7.29

Available Monday, Wednesday, and Friday through Sunday. Cinnamon raisin bread loaded with flavor —- full of juicy Red Flame raisins, flavored with Korintje cinnamon from Indonesia, Michigan honey, and real vanilla extract. And even better, it's naturally leavened and made with organic flour.

	$9.99

Available Tuesday, Thursday, Saturday, & Sunday. A naturally leavened hearty bread with whole grains, seeds, and a touch of honey. Great for breakfast, toasted or not, and an excellent accompaniment to full flavored cheese.

	$7.99

Available Saturday and Sunday only! A classic Italian organic white bread with a crispy, golden thin crust and tender crumb. This bread has a natural mild sweetness from its 11+ hours of fermentation and is our most versatile loaf.

	$6.29

Available Saturday and Sunday only! Jewish egg bread in a 6 stranded braid. Traditionally used on Friday nights and celebrations. Good for breakfast, sandwiches and as a dinner bread.

	$7.29

Available Saturday and Sunday only! A naturally leavened bread with over a half pound of toasty pecan pieces and big juicy Red Flame raisins in every loaf. Each bite is the perfect balance of sweet and sour.

	$10.99

Roadhouse express menu

Some of our favorite offerings from the main in-house menu, available for order from the Roadshow in 30 minutes or less!

Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.

Small	$10.00
Large	$14.00

A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.

	$12.00

Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.

	$6.00

Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.

Cup	$11.00
Bowl	$14.00

Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.

Cup	$10.00
Bowl	$13.00

Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.

Mini	$6.00
Small	$9.00
Large	$14.00

Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!

Small	$12.00
Large	$16.00

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.

Side	$9.00
Small	$16.00
Large	$24.00

Kid's food & sides

Lunch or Dinner for tots, side snacks to accompany any dish, or just a nosher for the road!

Pit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.

	$12.00

Pit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.

	$8.00

Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.

	$8.00

Made with good ol' American cheese and tossed with Mancini pasta in our house-made béchamel sauce.

	$7.00

Twice-fried Russet potatoes.

	$8.00

Fresh spinach sautéed with garlic, shallots, salt, and pepper.

	$7.00

Collard greens braised with Neuske's applewood smoked bacon.

	$7.00

Anson Mills' stone ground grits and Cabot cheddar cheese.

	$7.00

Made with lots of butter and cream.

	$7.00

Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.

	$6.00

Made by Great Lakes Potato Chips and spiced with Épices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper

	$2.50

Really Good American Food

Roadshow & Roadhouse Express Menus

Roadshow & Roadhouse Express Menus

Seasonal showcase drinks

Horchata

Vanilla Cardamom Latte

Going on Vacation ~ Butterscotch Latte

Lovely Lavender Latte

Breakfast offerings

Diez y Uno

Kid's Breakfast Burrito

Biscuit Breakfast Sam

Breakfast Sammie

Avocado Toast (V)

Smoked Salmon Bagel

Noccioliva Toast (V)

Breakfast noshers

Neuske's Applewood-Smoked Bacon

Toasted Bakehouse Bagels (V)

Bakehouse Sourdough Toast (Vegan)

Bakehouse Coffee Cakes (V)

Breakfast pastries

Fried Jumbleberry Hand Pies

Morning Citrus Bun (V)

Bostock (V)

Fruit N' Cheese Danish (V)

Raspberry Patti Pocket (V)

Cinnamon Roll (V)

Butter Croissant (V)

Juliette's Almond Croissants (V)

Pain au Chocolate (V)

Parmesan & Prosciutto Croissant

Roasted Onion Croissant

Blueberry Muffin (V)

Cranberry Orange Muffin (V)

Chocolate Millet Muffin (V)

Maple Bran Muffin (V)

Currant Scone (V)

Century Scone (V)

Lemon Scone (V)

Ginger Scone (V)

Cheddar Herb Scone (V)

Palmier (V)

Obama Buns (V)

Rugelach (V)

Lunch & dinner roadshow menu

Carolina Gold Rice Bowl

Chicken Salad Sandwich

Ham & Pimento Cheese

Veggie Sam (V)

B.L.T.

Red, White, & Green (V)

Pimento Cheese & Cucumber (V)

Tuna Melt

Turkey Cucumber Wrap

BBQ Pork Sandwich

BBQ Beef Sandwich

Coffee, espresso, & soft drinks

Drip Coffee

Americano

Café Latté

Cappuccino

Café Mocha

Café au Lait

Espresso

Chai Latté

Hot Cocoa

Rhode Island Coffee Milk

Cold Brew Iced Coffee

Show J

Orange Juice

Lemonade

Kaitlyn's Matchless Matcha Lemonade

Coke, Diet Coke, & Sprite

Sprecher Soda

Rishi Hot Tea

Rishi Iced Tea

Rishi Tea Latte

Fresh bread from zingerman's bakehouse

Bread of the Month!