Roadshow Express Menu

Farm-fresh scrambled eggs, Ig Vella's soft jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla. Add a small/large coffee to make this a $12/$13 combo!

Farm-fresh scrambled eggs, Ig Vella's soft jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!

Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.

Toasted Rustic Italian bread with butter, fresh avocado, salt, pepper, and House Hot Sauce.

Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion). Served on a toasted bagel of your choice.

Hand-ladled cream cheese served on your choice of a toasted bagel with lettuce and tomatoes.

We have plain, everything, sesame, cinnamon raisin, garlic, poppy seed, and sea salt bagels baked fresh every morning for us from Zingerman's Bakehouse.

We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with butter or Koeze peanut butter for an additional $1

Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream, Hot Cocoa, Lemon Poppyseed, and Gingerbread flavors.

Almost anyone can make a cinnamon roll smell good while it's baking. Unfortunately, most have little more than aroma to offer - you won't taste much more than sugar and cinnamon. The real challenge is to make a cinnamon roll that tastes as good as it smells, and these fit the bill. Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.

Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange flavored simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds and bake it. Totally worth getting out of bed for.

What can we say? You take really good butter, a bit of flour, and some sugar and turn it into traditionally produced puff pastry. People love these cookies. They're passionate about 'em, and they're the size of your entire hand and then some!

These babies have taken the world of breakfast pastries by storm! This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds.

These beauties are almost too pretty to eat! We hand shape light flaky danish dough and fill the center with sour cherries or a jumbleberry mix of raspberries, blackberries, blueberries, cranberries, and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese.

These precious pocket pies are ideal for breakfast. Yes, you have our permission to have pie for breakfast! Start your day, or end it too, with a smile from one of these handy little pie squares. We named them after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown and garnished with a drizzle of raspberry glaze. They just taste so good!

Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Cut open a croissant and you should immediately see a lacy network of caverns and crevices, never a dense interior. Stick your nose inside and you'll immediately smell the difference between a croissant properly made with butter and one that's been marginalized with shortening. Take a taste and you'll experience the rich, buttery, melt-in-the-mouth flavor that have made croissants a favorite of café goers in Paris for so many centuries.

Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!

We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.

Made with 12-month Parmigiano Reggiano from Italy.

It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day and turn them into Bakehouse blueberry muffins. These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.

Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.

Buttermilk nutmeg muffins, brushed with butter and rolled in cinnamon sugar. Some call it the doughnut muffin and they love them dearly.

Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them. This one has already gained a following amongst our Bakehouse staff and is sure to be a hit with your customers!

A moist and flavorful bran muffin! It's true. We've made the switch to 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. We are thrilled to find this more flavorful and sustainable ingredient all while helping to support our Midwest grain economy. You really can taste the difference! Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.

You have no idea how passionate people can get over a scone. Zing regulars practically purr when they get to eat these things. Others beg (unsuccessfully) for the recipe. Without revealing it, we will say that the secret is in the ingredients: sweet butter, heavy cream, and super quality mix-ins. Delicate, flaky and velvety smooth as they melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.

A country cousin to our other scones made with organic rolled oats, toasted pecans, juicy red flame raisins and cinnamon sugar. Every bite is full of flavor.

We like to say there is just enough flour to hold the butter and cream together in our scones. We allow no shortening shortcuts to cut the cost and carve up the flavor. And to kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.

Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.

Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.

In honor of our 44th President, we improved and renamed our 'bama buns- we now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*

Roasted red peppers, hand-ladeled goat cream cheese, raw spinach, and a dash of salt and pepper served on a French baguette.

Ari's pimento cheese and sliced cucumbers served on Bakehouse White bread.

House-made, Line-caught tuna salad and melted Swiss cheese served on Rustic Italian bread.

Nueske's ham, Chalet Swiss cheese, lettuce, and Dijon mustard served on toasted sourdough bread.

Farmer Sy's sliced turkey breast, sliced cucumber, lettuce, house-made ranch dressing, and a dash of salt and pepper wrapped up in a flour tortilla.

Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted Rustic Italian bread.

Pulled pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.

Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.

Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.

A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.

Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.

Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.

Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro. This soup is vegan!

Organic, hydroponically grown mixed greens from Blue Mitten Farms in Okemos, MI, with cu- cumbers, carrots, and house-made salt-and-pepper croutons. Served with your choice of dressing on the side.

Thinly sliced kale, dried cherries, pine nuts, and Sarvecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!

House-made béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.

Pit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.

Pit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.

Choose from our selection of cheeses for a classic favorite! Served on Bakehouse challah bread with a side of your choice.

Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.

Natural-casing hot dog served on a poppy seed bun, served with a side of your choice.

Made with good ol' American cheese and tossed with Mancini pasta in our house-made béchamel sauce.

Twice-fried Russet potatoes

Fresh spinach sautéed with garlic, shallots, salt, and pepper.

Collard greens braised with Neuske's applewood smoked bacon

Anson Mills' stone ground grits and Cabot cheddar cheese

Made with lots of butter and cream

Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar

Made by Great Lakes Potato Chips and spiced with Épices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper

Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.

Starts at 2 shots.

Brewed by us! Featuring Rishi Masala Chai and Demerara Raw Sugar.

Featuring Askinose Cocoa and topped with whipped cream

Orange Juice & Lemonade

Assorted flavors

Check with us for availability and options!