Roadshow Menu

Farm-fresh scrambled eggs, Ig Vella's soft jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.

Farm-fresh scrambled eggs, Ig Vella's soft jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!

Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.

Toasted sourdough bread with butter, fresh avocado, and House Hot Sauce.

Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion). Served on a toasted bagel of your choice.

Hand-ladled cream cheese served on your choice of a toasted bagel with lettuce and tomatoes.

We have plain, everything, sesame, cinnamon raisin, garlic, poppy seed, and sea salt bagels baked fresh every morning for us from Zingerman's Bakehouse.

We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with butter.

Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream, Hot Cocoa, Lemon Poppyseed, and Gingerbread flavors.

The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.

Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.

A traditional puff pastry cookie, made with really good butter, a bit of flour, and some sugar and turn it into traditionally produced puff pastry.

This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds.

We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese. Choose from sour cherries or a jumbleberry mix of raspberries, blackberries, blueberries, and cranberries.

Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.

Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.

Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!

We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.

Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.

It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.

Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.

Buttermilk nutmeg muffins, brushed with butter and rolled in cinnamon sugar. Some call it the doughnut muffin and they love them dearly.

Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.

A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.

Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.

A country cousin to our other scones made with organic rolled oats, toasted pecans, juicy red flame raisins and cinnamon sugar. Every bite is full of flavor.

We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.

Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.

Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.

In honor of our 44th President, we improved and renamed our 'bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*

Roasted red peppers, hand-ladeled goat cream cheese, raw spinach, and a dash of salt and pepper served on a French baguette.

Ari's pimento cheese and sliced cucumbers served on Bakehouse white bread.

House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.

Nueske's ham, Chalet Swiss cheese, lettuce, and Dijon mustard served on toasted sourdough bread.

Sy Ginsberg's sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.

Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted sourdough bread.

Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.

Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.

Your choice of cheese sandwiched between two slices of Bakehouse sourdough, grilled with butter. Choose between Cabot Cheddar, Soft Jack, Pimento Cheese, Chalet Swiss, and American Cheese.

Pit-smoked pork, Carolina Gold rice, house-made Bianco di Napoli tomato salsa, refried Camellia pinto beans, New Mexico green chiles, and Ig Vella's Soft Jack cheese wrapped up in a flour tortilla, then grilled to perfection.

Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Topped with fresh avocado slices and garnished with our Red Rage BBQ sauce and fresh arugula microgreens. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce!

Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.

Starts at 2 shots.

Brewed by us! Featuring Rishi Masala Chai and Demerara Raw Sugar.

Featuring Askinose Cocoa and topped with whipped cream

Orange Juice & Lemonade

Assorted flavors

Check with us for availability and options!