The Roadshow is open Sun-Sat at 7am! We offer our Roadshow Breakfast menu until 11am daily, and our Lunch/Dinner menu, including sandwiches and specialty items, from 11am until close.
Seasonal Showcase Drinks
Our baristas LOVE crafting specialty beverages that are unique and full-flavored. We make all of our syrups in house, with love, and use only the best ingredients to make your seasonal favorites the best in town.
Cheers to winter wellness! This rich, anti-inflammatory beverage is made with freshly-ground ginger and turmeric root, steamed coconut milk, Tellicherry black pepper from Épices De Cru, a dash of salt, and sweetened with a heavy dose of raw honey.
White Chocolate Mocha
Made with gourmet white chocolate and fresh Madacascan vanilla beans, this decadent mocha will satisfy your sugar cravings!
Available daily from 7am-11am, add a small/large coffee to any of these for only $2/$3 more!
Diez y Uno
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.
Kid's Breakfast Burrito
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!
Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.
Avocado Toast (V)
Toasted sourdough bread with butter, fresh avocado, and House Hot Sauce.
Smoked Salmon Bagel
Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion) served on a toasted bagel of your choice.
Yo' Adrienne (V)
Hand-ladled cream cheese served on your choice of a toasted bagel with lettuce and tomatoes.
Little snacks to start your day!
Neuske's Applewood-Smoked Bacon
3 pieces $6.00
5 pieces $9.00
Toasted Bakehouse Bagels
We have plain, everything, sesame, cinnamon raisin, garlic, and poppy seed bagels baked fresh every morning for us from Zingerman's Bakehouse.
We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with salted butter.
Sourdough or Rustic Italian $4.00
Bakehouse Coffee Cakes
Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream, Hot Cocoa, and Lemon Poppyseed.
We have a large assortment of Zingerman's Bakehouse pastries made fresh for us each and every morning, ready to serve to you with a smile. Don't wait to come snag one of these...they sell out pretty quick! These are 50% daily at 5pm!
The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.
Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.
Fruit N' Cheese Danish
We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese.
This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds.
Raspberry Patti Pocket
Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.
Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.
Juliette's Almond Croissants
Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!
Pain au Chocolate
We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.
Parmesan & Prosciutto Croissant
Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.
It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.
Cranberry Orange Muffin
Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.
Chocolate Millet Muffin
Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.
Maple Bran Muffin
A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.
Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.
A country cousin to our other scones made with organic rolled oats, toasted pecans, juicy red flame raisins and cinnamon sugar. Every bite is full of flavor.
We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.
Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.
Cheddar Herb Scone
Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.
In honor of our 44th President, we improved and renamed our 'bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*
The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.
Lunch & Dinner Roadshow Menu
Available every day starting at 11am. Add a bag of Zingerman's potato chips and a can of pop for only $3 more!
Diez Y Dos
Pit-smoked pork, Carolina Gold rice, house-made guajillo chili salsa, refried Camellia pinto beans, New Mexico green chiles, and Ig Vella's Monterey Jack cheese wrapped up in a flour tortilla, then grilled to perfection.
Carolina Gold Rice Bowl
Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Topped with fresh avocado slices and garnished with our Red Rage BBQ sauce and fresh arugula microgreens. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce!
Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted sourdough bread.
Red, White, & Green (V)
Roasted red peppers, hand-ladeled goat cream cheese, raw spinach, and a dash of salt and pepper served on toasted rustic Italian.
Pimento Cucumber (V)
Ari's pimento cheese and sliced cucumbers served on sourdough bread.
House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.
Ham & Swiss
Nueske's ham, Chalet Swiss cheese, lettuce, and Dijon mustard served on toasted sourdough bread.
Turkey Cucumber Wrap
Sy Ginsberg's sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.
BBQ Pork Sandwich
Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.
BBQ Beef Sandwich
Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.
Coffee, Espresso, & Soft Drinks
Add one of our house-made syrups to any beverage for just $1.00! Choose from Vanilla, Butterscotch, Hazelnut, Caramel, Sugar Free Vanilla, Honey, or Maple Syrup!
Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.
Zingerman's Coffee Company espresso with hot water.
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to perfection.
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to a foamy perfection!
Zingerman's Coffee Company espresso and a house-made butterscotch syrup, made with Muscovado brown sugar and real vanilla bean.
Zingerman's Coffee Company espresso and Calder Dairy creamline whole milk mixed with our house-made Askinose chocolate syrup. Topped with whipped cream.
Café au Lait
Your favorite flavor of drip coffee (listed above) mixed with steamed Calder Dairy creamline natural milk.
Freshly pulled double shot of Zingerman's Coffee Company Espresso Blend #1!
Made in house with Rishi Masala Chai and Demerara Sugar, this concentrate is mixed with your choice of milk. Try hot or iced!
Featuring house-made Askinose chocolate syrup and topped with whipped cream.
Rhode Island Coffee Milk
State drink of Rhode Island made with house-made coffee syrup, whole milk, and a splash of heavy cream.
Cold Brew Iced Coffee
Brewed by Zingerman's coffee company, the cold brewing process produces a naturally sweeter and smoother coffee experience!
Fresh-Squeezed Orange Juice & House-made lemonade. Perfect start to the morning!
Fresh-squeezed in house!
Fresh-squeezed lemon juice, sugar, and water. Simplicity is perfection with this thirst-quencher.
Kaitlyn's Matchless Matcha Lemonade
Made with our freshly-squeezed lemonade and Rishi's Barista Matcha.
Coke, Diet Coke, & Sprite
By the can!
Root Beer, LoCal Root Beer, Cream Soda, and Orange Dream served in 16oz glass bottles.
Rishi Hot Tea
Choose your favorite from our collection of 16 teas - black, white, green, oolong, and herbal.
Rishi Iced Tea
Rishi's Earl Grey brewed daily, unsweetened.
Rishi Tea Latte
Choose between 16 varieties of tea, mixed with steamed milk of your choice!
Fresh Bread from Zingerman's Bakehouse
Bread of the Month!
Each month the bakehouse chooses a feature bread at a discounted price. February's pick is the Better than Sourdough Round!
Naturally leavened bread made with organic wheat flour, sea salt and sourdough starter. This bread takes at least 18 hours to make and is the star of our sandwich menu!
Naturally leavened bread made with a trio of organic grains—rye, wheat, and cornmeal—and a touch of molasses. This is the house bread served at our partner restaurant, Zingerman's Roadhouse, and it's become a local favorite.
A classic crispy French baguette perfect for bruschetta, sandwiches or to tear and eat anytime.
A rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal dusted crust. It has a chewy interior of notably large holes as well as a slightly sweet and buttery flavor.
A naturally leavened bread made with organic wheat flour and sourdough starter. Farm bread is Bakehouse co-founder Frank Carollo's favorite bread.
Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.
Available Monday, Wednesday, and Friday through Sunday. Cinnamon raisin bread loaded with flavor —- full of juicy Red Flame raisins, flavored with Korintje cinnamon from Indonesia, Michigan honey, and real vanilla extract. And even better, it's naturally leavened and made with organic flour.
8 Grain 3 Seed
Available Tuesday, Thursday, Saturday, & Sunday. A naturally leavened hearty bread with whole grains, seeds, and a touch of honey. Great for breakfast, toasted or not, and an excellent accompaniment to full flavored cheese.
Available Saturday and Sunday only! A classic Italian organic white bread with a crispy, golden thin crust and tender crumb. This bread has a natural mild sweetness from its 11+ hours of fermentation and is our most versatile loaf.
Available Saturday and Sunday only! Jewish egg bread in a 6 stranded braid. Traditionally used on Friday nights and celebrations. Good for breakfast, sandwiches and as a dinner bread.
Available Saturday and Sunday only! A naturally leavened bread with over a half pound of toasty pecan pieces and big juicy Red Flame raisins in every loaf. Each bite is the perfect balance of sweet and sour.
Roadhouse Express Menu
Some of our favorite offerings from the main in-house menu, available for order from the Roadshow in 30 minutes or less!
Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.
Ari's Pimento Cheese (V)
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.
Buttermilk Biscuits (V)
Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.
Ancho Beef Chuck Chili
Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.
Southwestern Vegetable Soup (Vegan)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
Roadhouse Simple Salad
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
Kale & Pine Nut Salad
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!
Roadhouse Macaroni & Cheese
Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
Kid's Food & Sides
Lunch or Dinner for tots, side snacks to accompany any dish, or just a nosher for the road!
Kid's BBQ Plate
Pit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
Kid's BBQ Slider
Pit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.
Kid's Mac & Cheese
Made with good ol' American cheese and tossed with Mancini pasta in our house-made béchamel sauce.
Hand-Cut French Fries
Twice-fried Russet potatoes.
Fresh spinach sautéed with garlic, shallots, salt, and pepper.
Collard greens braised with Neuske's applewood smoked bacon.
Anson Mills' Grits & Cheese
Anson Mills' stone ground grits and Cabot cheddar cheese.
Roadhouse Mashed Potatoes
Made with lots of butter and cream.
Yellow Mustard Coleslaw
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
Zingerman's Potato Chips
Made by Great Lakes Potato Chips and spiced with Épices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper