Really Good American Food
Roadshow & Roadhouse Express Menus
Roadshow & Roadhouse Express Menus
The Roadshow is open Sun-Sat at 7am! We offer our Roadshow Breakfast menu until 11am daily, and our Lunch/Dinner menu, including sandwiches and specialty items, from 11am until close.
Seasonal Showcase Drinks
Our baristas LOVE crafting specialty beverages that are unique and full-flavored. We make all of our syrups in house, with love, and use only the best ingredients to make your seasonal favorites the best in town.
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Pumpkin Spice LatteA cozy blend that celebrates fall with rich espresso and velvety steamed milk, perfectly infused Burlap and Barrel’s aromatic spice blend of nutmeg, cloves, and cinnamon. Each sip delivers a perfect balance of sweetness and spice, making it the perfect way to embrace the essence of autumn!
Tall $7.00 -
Butterscotch LatteWe’ve always said we have the best brown sugar in the world, so we in the Roadshow thought, why not make a syrup out of it? Loads of Muscovado brown sugar and a bit of vanilla beans balances that oh-so-tasty burnt sugar flavor that’s hard not to salivate over.
$7.00 -
Golden MilkCheers to winter wellness! This rich, anti-inflammatory beverage is made with freshly-ground ginger and turmeric root, steamed coconut milk, Tellicherry black pepper from Épices De Cru, a dash of salt, and sweetened with a heavy dose of raw honey.
10oz Pour $8.00 -
Hy’s Apple CiderMade with fresh apples from Romeo, Michigan and topped with cinnamon, this Hot Cider will warm you from the inside out!
$6.00 -
Caramel Apple CiderYou won’t find a cider drink like this anywhere else! We stir buttery housemade caramel syrup into our steamy Hy’s apple cider, then top it all off with swirls of whipped cream and a dusting of cinnamon. Ya’ know how when you first pull an apple pie out of the oven, you can see the thickened juice bubbling up around the apples and caramelizing at the edges? We’ve captured that in a drink.
$7.00
Breakfast Offerings
Available daily from 7am-11am, add a small/large coffee to any of these for only $2/$3 more!
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Diez y UnoFarm-fresh scrambled eggs, Ig Vella’s Monterey Jack cheese, Nueske’s applewood smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.
$12 -
Kid’s Breakfast BurritoFarm-fresh scrambled eggs, Ig Vella’s Monterey Jack cheese, and Nueske’s applewood smoked bacon wrapped up in a flour tortilla. For smaller appetites!
$8 -
Biscuit Breakfast SamFarm-fresh scrambled egg, housemade pimento cheese, Roadhouse sausage, on a toasted Roadhouse buttermilk biscuit.
$13 -
Breakfast SammieFarm-fresh scrambled eggs, Nueske’s applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.
$12 -
Avocado Toast (V)Toasted sourdough bread with butter, fresh avocado, and house hot sauce.
Single Order $9 Double Order $14 -
Smoked Salmon BagelHand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion) served on a toasted bagel of your choice.
$13 -
Noccioliva Toast (V)A delicious way to start the day! Italian Noccioliva chocolate hazelnut spread, served on toasted rustic Italian bread, topped with fresh banana slices.
$5
Breakfast Noshers
Little snacks to start your day!
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Neuske’s Applewood Smoked Bacon
3 Pieces $6 5 Pieces $9 -
Toasted Bakehouse Bagels (V)We have plain, everything, sesame, cinnamon raisin, garlic, and poppy seed bagels baked fresh every morning for us from Zingerman’s Bakehouse.
$3 -
Bakehouse Sourdough Toast (Vegan)We slice and toast some really great Zingerman’s Bakehouse bread baked fresh each morning spread with salted butter.
Sourdough or Rustic Italian $4 -
Bakehouse Coffee Cakes (V)Hand-made coffee cakes made with love from Zingerman’s Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream (contains walnuts), Lemon Poppyseed, and Jumbleberry!
Slice $4.99 Nosher $16.99 Fresser $31.99
Breakfast Pastries
We have a large assortment of Zingerman’s Bakehouse pastries made fresh for us each and every morning. Don’t wait to come snag one of these…they sell out pretty quick! These are 50% daily at 5pm!
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Fried Jumbleberry Hand PiesA flaky lard-crust hand pie filled with Michigan berries! Prepared lovingly by the pastry team at Zingerman’s Bakehouse, we’re embracing our southern roots and bringing you a treat that could once be found in the pockets of farmers, miners, and factory workers across the Middle South!
$7 -
Morning Citrus Bun (V)Instead of cinnamon, these buttery brioche rolls get a sweet swirl of candied orange and vibrant orange zest before getting backed to golden brown and generously slathered in a vanilla-orange glaze.
$2.95 -
Bostock (V)Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.
$5.99 -
Fruit N’ Cheese Danish (V)We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman’s Creamery cream cheese.
$4.99 -
Raspberry Patti Pocket (V)Pie for breakfast? Why not! Start your day with one of these handy little pocket pies! We make it with the flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.
$3.99 -
Cinnamon Roll (V)The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you’ll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm ’em up for an extra-tasty wake up call.
$4.49 -
Apple DanishOur Apple Danish captures that sense of hygge brought on by a perfect fall day. Flaky, golden pastry embraces tender diced apples, layered over velvety dulce de leche, with a touch of cinnamon and a sprinkle of salt. It calls to mind the irresistible flavor of a caramel apple, only richer, cozier, and made for savoring.
$5.99 -
Butter Croissant (V)Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.
$4.49 -
Chile Cheddar CroissantMeet the boldest new addition to our savory croissant lineup—layers of flaky, buttery pastry wrapped around melty aged white cheddar and strips of spicy Hatch chiles, finished with a sprinkle of smoky Urfa pepper flakes on top. It’s rich and cheesy, with just the right amount of heat.
$ 5.29 -
Juliette’s Almond Croissants (V)Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!
$4.99 -
Pain au Chocolate (V)We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.
$5.29 -
Parmesan & Prosciutto CroissantOur flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.
$5.99 -
Pumpkin Muffin (V)Moist and scrumptious muffins with candied ginger and a hint of spice.” price $4.99
$4.99 -
Blueberry Muffin (V)It’s our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.
$4.49 -
Cranberry Orange Muffin (V)Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.
$ 4.99 -
Chocolate Millet Muffin (V)Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.
$ 4.99 -
Maple Bran Muffin (V)A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie’s Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.
$4.99 -
Currant Scone (V)Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won’t eat just one. The currant is the classic.
$3.99 -
Century Scone (V)A cousin to our beloved Country scone, this features organic, soft white wheat that is freshly milled at the Bakehouse! Add in lots of hearty oats, red flame and golden raisins, nutty, toasted sunflower seeds, and top with cinnamon and sugar and you’ve got one scrumptious scone! A tasty way to support Michigan farming families!
$ 3.99 -
Lemon Scone (V)We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.
$3.99 -
Ginger Scone (V)Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.
$3.99 -
Cheddar Herb Scone (V)Just close your eyes and imagine…tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.
$ 3.99 -
Obama Buns (V)In honor of our 44th President, we improved and renamed our ‘bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*
$5.99
Lunch & Dinner Roadshow Menu
Available every day starting at 11am – Every sandwich comes with your choice of Zingermans Potato Chips! Add a can of Coke, Diet Coke, or Sprite for only $1.50!
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Carolina Gold Rice BowlCarolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Garnished with our Red Rage BBQ sauce. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce! Add avocado for just $2.
$18 -
Chicken Salad SandwichHouse pit-smoked chicken salad served chilled on a bed of fresh spinach atop our toasted brioche bun from Zingerman’s Bakehouse.
$12 -
Ham & Pimento CheeseCrafted with Zingerman’s Rustic Italian bread toasted to perfection, this sandwich is filled with Neuske’s applewood smoked ham, and creamy housemade pimento cheese. Topped with a dollop of Bonne Maman’s peach preserves for a sweet finish, each bite will leave you craving more!
$12 -
Veggie Sam (V)No meat and tons of flavor! Our vegetarian sandwich is a delicious and fresh combination of our housemade pimento cheese, mashed avocado, spicy pickled carrots from The Brinery, lettuce, and tomato. Served on toasted sourdough from Zingerman’s Bakehouse.
$14 -
B.L.T.Nueske’s applewood smoked bacon, lettuce, tomato, and Hellmann’s mayo served on toasted sourdough bread.
$14 -
Red, White, & Green (V)Roasted red peppers, hand-ladled goat cream cheese, raw spinach, and a dash of salt and pepper served on toasted rustic Italian.
$11 -
Pimento Cheese & Cucumber (V)Ari’s pimento cheese and sliced cucumbers served on sourdough bread.
$10 -
Tuna MeltHousemade, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.
$17 -
Turkey Cucumber WrapSy Ginsberg’s sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.
$13 -
BBQ Pork SandwichPit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.
$15 -
BBQ Beef SandwichPit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.
$17
Coffee, Espresso, & Soft Drinks
Add one of our house-made syrups to any beverage for just $1.00! Choose from Vanilla, Hazelnut, Caramel, Sugar Free Vanilla, Honey, Lavender, or Maple Syrup!
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Drip CoffeeGood ol’ fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster’s Pick. Roasted and delivered fresh from Zingerman’s Coffee Company.
Short $3 Tall $4 -
AmericanoZingerman’s Coffee Company espresso with hot water.
Short $3.50 Tall $4.50 -
Café LattéZingerman’s Coffee Company espresso and Calder Dairy creamline natural milk, steamed to perfection.
Short $5 Tall $6 -
CappuccinoZingerman’s Coffee Company espresso and Calder Dairy creamline natural milk, steamed to a foamy perfection!
Short $5 Tall $6 -
Café MochaZingerman’s Coffee Company espresso and Calder Dairy creamline whole milk mixed with our house-made Askinosie chocolate syrup. Topped with whipped cream.
Short $6 Tall $7 -
Café au LaitYour favorite flavor of drip coffee (listed above) mixed with steamed Calder Dairy creamline natural milk.
Short $4 Tall $5 -
EspressoFreshly pulled double shot of Zingerman’s Coffee Company Espresso Blend #1!
$3 -
Chai LattéMade in house with Rishi Masala Chai and Demerara Sugar, this concentrate is mixed with your choice of milk. Try hot or iced!
Short $6 Tall $6.50 -
Hot CocoaFeaturing house-made Askinosie chocolate syrup and topped with whipped cream.
Short $5 Tall $6 -
Rhode Island Coffee MilkState drink of Rhode Island made with housemade coffee syrup, whole milk, and a splash of heavy cream.
Short $5 Tall $6 -
Cold Brew Iced CoffeeBrewed by Zingerman’s coffee company, the cold brewing process produces a naturally sweeter and smoother coffee experience!
Short $4 Tall $5 Cold Foam with your choice of syrup $1-1.50 -
Show JFresh-squeezed orange juice & housemade lemonade. Perfect start to the morning!
Small $6 Large $9 -
Orange JuiceFresh-squeezed in house!
Small $9 Large $12 -
LemonadeFresh-squeezed lemon juice, sugar, and water. Simplicity is perfection with this thirst-quencher!
$5 -
Kaitlyn’s Matchless Matcha LemonadeMade with our freshly-squeezed lemonade and Rishi’s Barista Matcha.
$6.50 -
Coke, Diet Coke, & SpriteBy the can!
$2 -
Sprecher SodaRoot Beer, LoCal Root Beer, Cream Soda, and Orange Dream served in 16oz glass bottles.
$4 -
Rishi Hot TeaChoose your favorite from our collection of 16 teas – black, green, oolong, and herbal.
Black and Herbal $4 Green and Oolong $5 -
Rishi Iced TeaRishi’s Earl Grey brewed daily, unsweetened.
$4 -
Rishi Tea LatteChoose between 16 varieties of tea, mixed with steamed milk of your choice!
Black and Herbal $4.50 Green and Oolong $5.50
Fresh Bread from Zingerman’s Bakehouse
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Bread of the Month!For November and December, we are featuring Zingerman’s Bakehouse’s Cranberry Pecan! This naturally leavened bread, full of 1/4 pound of dried cranberries and toasted pecans, is the perfect balance of sweet and sour. Great on its own, toasted, with cheese, or to make an over-the-top sandwich.
$13.99 -
Sourdough (Vegan)Naturally leavened bread made with organic wheat flour, sea salt and sourdough starter. This bread takes at least 18 hours to make and is the star of our sandwich menu!
$7.29 -
Roadhouse Bread (Vegan)Naturally leavened bread made with a trio of organic grains—rye, wheat, and cornmeal—and a touch of molasses. This is the house bread served here at Zingerman’s Roadhouse, and it’s become a local favorite.
$7.29 -
French Baguette (V)A classic crispy French baguette perfect for bruschetta, sandwiches or to tear and eat anytime.
$3.29 -
Paesano (V)A rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal dusted crust. It has a chewy interior of notably large holes as well as a slightly sweet and buttery flavor.
$7.29 -
Farm Bread (V)A naturally leavened bread made with organic wheat flour and sourdough starter. Farm bread is Bakehouse co-founder Frank Carollo’s favorite bread.
$7.29 -
Jewish Rye (V)Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.
$7.29 -
Cinnamon Raisin (V)Available Monday, Wednesday, and Friday through Sunday. Cinnamon raisin bread loaded with flavor —- full of juicy Red Flame raisins, flavored with Korintje cinnamon from Indonesia, Michigan honey, and real vanilla extract. And even better, it’s naturally leavened and made with organic flour.
$9.99 -
8 Grain 3 Seed (V)Available Tuesday, Thursday, Saturday, & Sunday. A naturally leavened hearty bread with whole grains, seeds, and a touch of honey. Great for breakfast, toasted or not, and an excellent accompaniment to full flavored cheese.
$7.99 -
Rustic Italian (V)Available Saturday and Sunday only! A classic Italian organic white bread with a crispy, golden thin crust and tender crumb. This bread has a natural mild sweetness from its 11+ hours of fermentation and is our most versatile loaf.
$6.29 -
Challah (V)Available Saturday and Sunday only! Jewish egg bread in a 6 stranded braid. Traditionally used on Friday nights and celebrations. Good for breakfast, sandwiches and as a dinner bread.
$7.29 -
Pecan Raisin (V)Available Saturday and Sunday only! A naturally leavened bread with over a half pound of toasty pecan pieces and big juicy Red Flame raisins in every loaf. Each bite is the perfect balance of sweet and sour.
$10.99
Roadhouse Express Menu
Some of our favorite offerings from the main in-house menu, available for order from the Roadshow in 30 minutes or less!
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Sweet Potato Fries (V)Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands’ recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.
Small $12 Large $15 -
Ari’s Pimento Cheese (V,GF)A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann’s mayonnaise and roasted red pimento peppers. Served with celery claws.
$12 -
Buttermilk Biscuits (V)Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.
$8 -
Ancho Beef Chuck ChiliPasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.
Cup $11 Bowl $14 -
Southwestern Vegetable Soup (Vegan, GF)Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
Cup $10 Bowl $13 -
Roadhouse Simple Salad (V)Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
Mini $6 Small $9 Large $14 -
Kale & Pine Nut Salad (V)Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!
Small $13 Large $17 -
Roadhouse Macaroni & Cheese (V)Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
Side $10 Small $18 Large $24
Kid’s Food & Sides
Lunch or Dinner for tots, side snacks to accompany any dish, or just a nosher for the road!
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Kid’s BBQ PlatePit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
$12 -
Kid’s BBQ SliderPit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
$9 -
PB&J (V)Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.
$8 -
Kid’s Mac & Cheese (V)Made with good ol’ American cheese and tossed with Mancini pasta in our house-made béchamel sauce.
$9 -
Hand-Cut French Fries (V)Twice-fried Russet potatoes.
$8 -
Sautéed Spinach (Vegan, GF)Fresh spinach sautéed with garlic, shallots, salt, and pepper.
$8 -
Bacon-Braised Greens (GF)Collard greens braised with Neuske’s applewood smoked bacon.
$8 -
Anson Mills’ Grits & Cheese (V, GF)Anson Mills’ stone ground grits and Cabot cheddar cheese.
$7 -
Roadhouse Mashed Potatoes (V, GF)Made with lots of Vermont Creamery cultured butter.
$8 -
Yellow Mustard Coleslaw (V, GF)Chopped cabbage and carrots with Raye’s yellow mustard and balsamic vinegar.
$7 -
Zingerman’s Potato Chips (V)Made by Great Lakes Potato Chips and spiced with Épices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper.
$2.50