Really Good American Food to go. Hours: Monday-Thursday 6a-10p, Friday 6a-11p, Saturday 7a-11p & Sunday 7a-9p
Breakfast burrito with scrambled eggs, soft jack cheese, applewood-smoked bacon, and New Mexico green chilies.
Your choice of bagel with cream cheese, lettuce, tomato, salt and pepper.
Stone ground organic oatmeal.
Topped with Cabot cheddar cheese.
Speciality Bread $3.00
Specialty Toast $5.00
Donuts are made hot & fresh and may take 5 to 10 minutes
12 donuts $12.00
Bagel Tuesday- Buy 6, Get 6 free! Available all day.
Toasted with Butter $2.00
Toasted with Cream Cheese $2.75
Ask about our Seasonal Pastries!
Drinks To Get You Started & Keep You Going
Add Roadhouse-made Syrups to any Coffee Beverage for just $0.71! Choose from Vanilla, Hazelnut, Caramel, Sugar Free Vanilla, Cinnamon, Ginger, or Sorghum.
Orange Juice & Lemonade
Chamomile, Earl Grey, Oolong, Golden Yunnan, Jasmine Pearl, Peppermint Rooibos, Scarlet Botanical, Sencha, China Breakfast, Ginger Turmeric, White Peony. With almond or coconut milk, add $0.50
With Syrup $4.75
Fresh Bread from Zingerman's Bakehouse
Please note that the Cranberry Pecan bread featured during November and December is $10.99 per loaf.
Add applewood-smoked bacon to any sandwich for $2.50.
With fresh spinach on a French Baguette
Whole hog pulled pork cooked with ENC BBQ Sauce, served with slaw on a Bakehouse brioche bun.
Pit-smoked chicken topped with Red Rage tomato BBQ sauce, served with slaw and pickles on a Bakehouse brioche bun.
Pit-smoked beef topped with Red Rage tomato BBQ sauce, served with slaw on a Bakehouse bun.
Line caught tuna, onion, celery, celery seed, mayo, and melted Swiss cheese on Bakehouse white bread
Bakehouse pie crust filled with a mixture of eggs, cream, ham, onions, and peppers.
Roasted red peppers, fresh spinach and Zingerman's Creamery goat served on a French baguette.
Koeze's peanut butter and your choice of Blackberry Patch preserves on Bakehouse white bread.
Pimento cheese and cucumber served on Bakehouse white bread.
Bakehouse pie crust filled with a mixture of eggs, cream, spinach, leeks, mushrooms and Cabot cheddar
Hot Sandwiches may take 5-10 minutes
Sautéed jalapeños, Épices de Cru Tex-Mex spice, and pit-smoked chicken salad and Swiss cheese grilled on Roadhouse bread.
Applewood-smoked bacon, lettuce, fresh tomato, and mayo on toasted Bakehouse white.
Two slices of toasted Rustic Italian bread with butter, fresh avocado, house hot sauce, and salt and pepper