Featured

specials

 Our chef’s specials are updated daily on our online to-go menu. Check back throughout the day for our full list of seasonal menu options.

If you wish to pay for a to-go order with a Zingerman’s gift card, please call us at 734.663.3663 instead of ordering online.

Mussels and ‘Nduja Appetizer

We love our mussels with ‘Nduja Calabrian sausage from Tempesta Market in Chicago! The sausage adds a delightful smoky heat to the broth, and pairs perfectly with our plump Blue Hill Bay mussels. Zingerman’s co-founder Ari Weinzweig calls this dish “A sensationally superb take on surf and turf!”

Short Rib Cholent
Wild Rice Stuffed Delicata Squash

Miss Kim Bulgogi Burger

When Roadhouse Sous Chef Chris Chiapelli wanted to celebrate Asian flavors and make a bulgogi burger, Ari suggested that he reach out to Chef Ji Hye Kim at Miss Kim, our sister restaurant. That led to a wonderful conversation between the two chefs on food, culture, tradition, and current events. Especially in light of what happened in Atlanta and Asian communities all over the country, Chef Chris did not want to just borrow Asian ingredients or flavors, but to go deeper and tell the story behind the dish he was creating.

Chef Ji Hye in turn shared how bulgogi is not only one of the most popular Korean dishes, it also happens to be one of the oldest and well documented. Marinated meat cooked over an open fire is very traditional and has been enjoyed for centuries.  The minced beef patty version, tteokgalbi 떡갈비, was even served to royalty. Chef Chris’s burger version is based on a very traditional tteokgalbi recipe, grilled over the open oak grill and topped with kimchi from the Brinery in A2, good cheddar, and Nueske’s bacon. Chef Ji Hye agrees: “it is fit for kings and queens amongst us.”

Zingerman’s Creamery Satsuma Sorbet

We all scream for gelato from Zingerman’s Creamery and as the weather gets nicer we get louder about it at the Roadhouse. The Creamery has recently released a new one that has quickly become a favorite, Satsuma Sorbet. 

Satsuma is a variety of Chinese mandarin. The original Chinese name means “honey citrus of Wenzhou,” which perfectly describes every luscious spoonful of this new option on our dessert menu. Stop by and welcome spring with a scoop or two!
Halvah swirled cheesecake from Zingerman's Bakehouse.

Thursday Three-For-All

Feed your Inbox

Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine with us

Reservations

Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.

Monday to Friday

8am – 8pm

Saturday & Sunday

9am – 8pm

Call Us

734-663-3663 (FOOD)

Visit Us

2501 Jackson Ave., Ann Arbor, MI 48103

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
Make a reservation! »

Drive Thru Daily 7am–9pm
Curbside Pick-Up Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
Order Online! »

Our dining room is open at 50% capacity.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »