Our chef’s specials are updated daily! 

Black Pepper Fries

Our twice-cooked French fries are even m0re delicious with freshly harvested Tellicherry black pepper from Kerala, India! Try this appetizer with a glass of bubbly, the pairing is sensational!

A beef burger topped with crimini and shiitake mushrooms and melted Swiss cheese on a toasted brioche bun. Served on a plate with golden French fries.
Steak au Poivre with spinach and mashed potatoes

Steak au Poivre

One of our favorite specials is back! Pasture-raised top sirloin crusted with Tellicherry black pepper from Épice de Cru, topped with a roasted shallot demi-glace.

Eggnog Gelato

A new holiday gelato flavor is here from Zingerman’s Creamery: Eggnog! This one’s sure to get you into the holiday spirit. It’s rich, creamy, and perfectly spiced.

Here for a limited time, so come grab a taste at the Roadhouse before it’s gone! Here’s a sweet tip: ask your server to scoop some into your bourbon! 

Halvah Swirl Cheesecake

Thursday Three-For-All

Feed your Inbox

Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine with us


Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.

Call Us

734-663-3663 (FOOD)

Visit Us

2501 Jackson Ave., Ann Arbor, MI 48103