Our dinner menu is updated daily at 4:00 pm to include the evening's specials. Product availability is subject to change based on restaurant demands, and we do not guarantee all dishes will be available throughout the evening. Please ask your to-go specialist or server for items we might be out of. Parties of 13 or more will be presented on one check.

Starters

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayo and chopped red peppers. Served with celery.

Sea Islands Sweet Potato Fries (V)

Sweet and hand-cut, twice-cooked and served with spicy mayo. Can be gluten-free.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Kenny's Farmhouse cheese curds and topped with beef gravy and scallions.

*Real Chesapeake Bay Crab Cakes

Traditional recipe made with Maryland jumbo lump crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce. Additional Crab Cake $6.25 each

Roadhouse Corn Dogs

Natural casing hot dogs dipped in a homemade batter of Anson Mills' organic cornmeal.

SALADS

Roadhouse Garden (V)

Mixed greens, carrots, cucumbers and housemade salt-and-pepper croutons, served with your choice of dressing. Can be gluten-free (GF)

Warm Spinach & Mushroom Salad (V, GF)

Locally grown spinach sautéed with Sartori aged goat cheese, local shiitake mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.

Classic Caesar

Whole leaf romaine lettuce, really good Caesar dressing with raw egg and anchovies, Sarvecchio cheese and salt-and-pepper croutons. Can be gluten-free.

Kale and Pinenut Salad (V, GF)

Thinly shredded mixed kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio cheese.

Beet and Goat Cheese Salad (V, GF)

Arugula, beets, red onion, and Creamery fresh goat cheese with red wine vinaigrette.

SOUPS

Ancho Beef Chuck Chili

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Southwestern Vegetable Soup (V, GF)

Fresh corn and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro, and avocado salad.

BURGERS & SANDWICHES

*Roadhouse Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

*Roadhouse Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-ag ed, grilled over oak, served on a Bakehouse brioche bun.

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad on a Bakehouse brioche bun.

Pit-Smoked BBQ Pork Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse brioche bun with a side garnish of mustard coleslaw. • Eastern North Carolina Vinegar BBQ (GF) • Alex's Red Rage Tomato BBQ • South Carolina Mustard BBQ (GF)

Pit-Smoked BBQ Beef Sandwich

Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Pit-Smoked BBQ Chicken Sandwich

Hand-pulled free-range pasture-raised Amish chickens from Homer, MI in Red Rage Tomato BBQ Sauce on a Bakehouse brioche bun.

SIDES

Roadhouse Mashed Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free (GF)

Sautéed Spinach (V, GF)

Anson Mills' Grits & Cheese (V)

Yellow Mustard Slaw (V)

Carolina Gold Rice (V, GF)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Collard Greens (GF)

FISH

Atlantic Salmon

sustainably farm-raised in the Bay of Fundy, great grilled

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Swordfish

from Block Island, the best we've had, great grilled

Whitefish

caught in the Great Lakes, best sautéed or broiled

Rainbow Trout

locally raised in Michigan, great grilled

Acadian Redfish

delicate filets, great blackened

Mullet

firm and juicy, great grilled

Creole Pot Likker Fish Stew (GF)

Creole-seasoned fresh fish and scallops sautéed with potlikker (made with lots of bacon and ham hock), Anson Mills' grits, and bacon-braised greens.

VEGETARIAN

Mac and Three (V)

Roadhouse macaroni and cheese, Anson Mills' grits with Cabot cheddar, Jefferson red rice, and sautéed spinach.

Grilled Carolina White Grits (V, GF)

Organic stone-ground grit cakes, heated on the wood-fired grill, topped with Cabot cheddar cheese, caramelized onions, roasted red peppers, and fresh corn, all sautéed with cider vinaigrette.

MACARONI AND CHEESE

Roadhouse Macaroni & Cheese (V)

Housemade bechamel sauce & lots of Cabot cheddar caramelized with Martelli pasta.

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with bechamel, applewood bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!

Macaroni & Three Peppercorn Goat Cheese

Fresh, handmade goat cheese sauce with roasted red peppers from Roadhouse Farm, béchamel, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round.

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken and freshly cut corn in our housemade béchamel sauce caramelized with pasta. Garnished with cilantro.

Memphis Macaroni

Red Rage Tomato BBQ sauce, pulled pork, caramelized onions and applewood smoked bacon. Tossed with Martelli pasta and topped with Sarvecchio parmesan cheese and scallions. This macaroni does not contain béchamel!

MEAT AND THREE

*Ribeye

bone-in 16 ounces

*Tenderloin

8 ounces

*New York Strip

10 ounces, boneless

*Top Sirloin

8 ounces

*Chicken Fried Steak

Tenderized, lightly breaded sirloin fried and smothered with chicken gravy.

*Skirt Steak

6 ounces

*London Broil

6 ounces, Flank steak marinated with Worcestershire sauce, shallots and garlic, best medium rare.

MEAT

Buttermilk-Fried Chicken (Can be gluten-free)

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Ask us about making it gluten-free! Each basket price includes your choice of pieces. If you choose a breast, only one breast is included. There is a $4 charge for substituting any piece for an additional breast.

BBQ MEAT

Pit-Smoked BBQ Pork

Traditional whole-hog barbeque made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed red skin potatoes and sautéed spinach. Can be gluten free. Choose from: • Eastern North Carolina Vinegar BBQ (GF) • Red Rage Tomato BBQ • South Carolina Mustard BBQ (GF)

Pit-Smoked BBQ Beef

Pasture-raised front quarter of beef, pit-smoked, and braised 'til tender, served with Red Rage Tomato BBQ sauce, mashed red skin potatoes and bacon-braised greens.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for nine hours, served with Red Rage Tomato BBQ sauce, mashed red skin potatoes and a side garnish of mustard coleslaw.

Roadhouse BBQ Plate

Pit-smoked Niman Ranch spare ribs, pit-smoked beef with Red Rage tomato BBQ sauce, pit-smoked pork with South Carolina sauce, and pit-smoked chicken with Red Rage tomato BBQ sauce. Served with bacon-braised greens and mashed red skin potatoes.