Our chef’s specials are updated daily! 

Local Radish Salad

Nothing says spring like fresh, locally grown radishes. Come on by for lunch to enjoy a seasonal favorite of crisp, plump radishes with brassica spring mix, both from Green Things Farm Collective. We toss them in tonnato, a traditional Italian sauce of tuna, anchovy, lemon, and olive oil for a classically bright flavor experience.

A spinach salad with crispy fried shallots and wild fennel.
A bowl of Southwestern tsimmes at the Roadhouse.

Mojo Catfish

If you love catfish, you will love what we’ve done with it. We are topping a sautéed catfish filet with a citrus and guajillo chili sauce, then serving it with Cuban-style black beans and Carolina Gold rice, topped with crushed tomatoes. The result? Smoky, spicy, and  sensational.

Maple Pecan Sundae

This new Roadhouse dessert is meltingly delicious! We topped maple pecan gelato from Zingerman’s Creamery with house-made Millican, Texas pecan brittle, maple syrup, and candied Nueske’s applewood-smoked bacon. Woah.

Strawberry Chocolate Cake

Thursday Three-For-All

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Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine with us


Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.

Call Us

734-663-3663 (FOOD)

Visit Us

2501 Jackson Ave., Ann Arbor, MI 48103