Summer Squash Panzanella

This summery salad offers a perfect balance of locally grown flavors! Grilled summer squash, Garden Fort mixed greens, and artisanal croutons are tossed in a pickled zucchini and roasted red pepper vinaigrette, then topped with California red walnuts and served over herbed ricotta cheese.

A dish filled with a summer squash salad
A dish with seared Coho salmon, topped with a cherry tomato and arugula salad.

Shoreline Coho Salmon & Cherry Tomatoes

We are so excited for Alaskan salmon season! Are you ready for fresh, line-caught Coho from our friends at Shoreline Wild Salmon? Topped with a local cherry tomato and Vidalia onion relish, this salmon special is a hit on our dinner menu this month!

Texas BBQ Platter

Nothing says summer like BBQ, and we have a platter full of the best of Texas right now! Come get your fix of beef short ribs, rubbed in Tellicherry black pepper and smoked for 6 hours until tender, along with a juicy Texas hot link and a housemade smashed potato salad!

A large platter full of beef short ribs, Texas hot link, and a smashed potato salad.

Thursday three-for-all

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Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine With Us


Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $5.00 per person. For private parties, contact our Events Team.

  • Call Us

    (734) 663-3663 (FOOD)
  • Visit Us

    2501 Jackson Ave.
    Ann Arbor, MI