Featured

Specials

Salchicha Torta

Our twist on a a Mexican favorite! Start your day tight with this breakfast sandwich of refried beans, two over-hard farm-fresh eggs, Ig Vella soft jack cheese, Broadbent sausage, and Salsa Roja on a toasted Bakehouse baguette.

A sandwich with overhard eggs and 3 sausage patties on a baguette, topped with red salsa.
A plate full of fresh greens topped with a salad of chicken, potatoes, grapes, and walnuts.

“Waldorf” Salad

We’ve taken a famous classic and created our own version! Our chopped fried chicken is tossed with roasted grapes, local apples, and red walnuts in a lemon and ricotta cheese dressing, then served over Garden Fort winter spinach.

BBQ Beef Short Ribs

Everyone loves our short ribs, and for good reason! They are fork-tender and full of flavor! For the month of January, and as a feature on our Ann Arbor Restaurant Week menu, we’ve braised them for hours, then topped them with a tangy tomato and pepper sauce.

A bowl full of braised short ribs, topped with a tomato sauce and fried onions.

Thursday three-for-all

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Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine With Us

Reservations

Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $5.00 per person. For private parties, contact our Events Team.

  • Call Us

    (734) 663-3663 (FOOD)
  • Visit Us

    2501 Jackson Ave.
    Ann Arbor, MI
    48103