We are currently offering take-out and curbside pick-up services only. Our chef’s specials are updated daily on our online to-go menu. Check back throughout the day for our full list of seasonal menu options.

Trout Meuniere

A classic dish is back on our menu for a limited time! Our rainbow trout is raised locally in Michigan. Each forkful of this tender white fish melts perfectly in a browned butter sauce, and the capers add a vibrant finish.

We love our fish with the heirloom Carolina Gold rice we bring in from Anson Mills, but feel free to customize the side dishes!

A fried hush puppy with a blonde corgi looking at it.
Wild Rice Stuffed Delicata Squash

Curry Sweet Potato Fries

How about our curried sweet potato fries, tossed in garam masala from our friends at Épices de Cru? A gentle warming flavor takes one of our fan favorites to a whole new level. 

Nashville Fried Pie

The fried pie is a long-standing tradition in the South. Zingerman’s Bakehouse makes these for us with a buttery, flaky crust and luscious fruit filling that changes seasonally. Right now we have jumbleberry on the menu!

We fry them up so they melt in your mouth. The warm pastry is amazing on its own, but its also perfect with a scoop of Zingerman’s Creamery gelato. 

A bag of Zingerman's Coffee Holiday Blend

Thursday Three-For-All

Feed your Inbox

Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Never fear, BBQ is still here!We're still serving up really good American food.

Drive Thru Daily 7am–8pm
Curbside Pick-Up Monday-Friday 11am–8pm // Saturday-Sunday 9am–8pm
Order Online! »

Our dining room is closed until further notice, state's orders. Thanks so much for your support and understanding. Stay safe 'yall!
Read about our COVID-19 updates»