Our chef’s specials are updated daily on our online to-go menu. Check back throughout the day for our full list of seasonal menu options.
If you wish to pay for a to-go order with a Zingerman’s gift card, please call us at 734.663.3663 instead of ordering online.
Mussels and ‘Nduja Appetizer
We love our mussels with ‘Nduja Calabrian sausage from Tempesta Market in Chicago! The sausage adds a delightful smoky heat to the broth, and pairs perfectly with our plump Blue Hill Bay mussels. Zingerman’s co-founder Ari Weinzweig calls this dish “A sensationally superb take on surf and turf!”
Miss Kim Bulgogi Burger
Chef Ji Hye in turn shared how bulgogi is not only one of the most popular Korean dishes, it also happens to be one of the oldest and well documented. Marinated meat cooked over an open fire is very traditional and has been enjoyed for centuries. The minced beef patty version, tteokgalbi 떡갈비, was even served to royalty. Chef Chris’s burger version is based on a very traditional tteokgalbi recipe, grilled over the open oak grill and topped with kimchi from the Brinery in A2, good cheddar, and Nueske’s bacon. Chef Ji Hye agrees: “it is fit for kings and queens amongst us.”
Zingerman’s Creamery Satsuma Sorbet
Satsuma is a variety of Chinese mandarin. The original Chinese name means “honey citrus of Wenzhou,” which perfectly describes every luscious spoonful of this new option on our dessert menu. Stop by and welcome spring with a scoop or two!
Dine with us
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.
8am – 8pm
Saturday & Sunday
9am – 8pm
2501 Jackson Ave., Ann Arbor, MI 48103