Our chef’s specials are updated daily on our online to-go menu. Check back throughout the day for our full list of seasonal menu options.

If you wish to pay for a to-go order with a Zingerman’s gift card, please call us at 734.663.3663 instead of ordering online.

Mussels & ‘Nduja

We don’t do just mussels here at the Roadhouse. We do surf n’ turf mussels! We start with super-premium raft-cultured meaty mussels from the pristine waters of Blue Hill Bay off of Hardwood Island, Maine. Then we sautée them with spicy award-winning Calabrian ‘Nduja sausage from Tempesta Market in Chicago, fresh tomatoes, and white wine. The result?  A bowl of steaming hot, softly spicy seafood like none other!

A beef burger topped with crimini and shiitake mushrooms and melted Swiss cheese on a toasted brioche bun. Served on a plate with golden French fries.
A bowl of roasted cauliflower in a red tomato curry sauce, topped with cilantro, peanuts, and nigella seeds

Montréal Reuben

Montréal is known for their smoked meat, and we love using this Quebec specialty on our Reuben! It is brined then lightly spiced and smoked, similar to pastrami. We serve it with sauerkraut, Chalet Swiss cheese and Russian dressing on grilled Roadhouse bread.

Zingerman’s Creamery Raspberry Sorbet

Locally grown sun-ripened red raspberries are macerated and folded into this refreshing sorbet. A summer favorite, it’s the perfect combination of fruity sweetness and tang. Try it on its own or as part of our summer sampler!
A red velvet cupcake, topped with luscious white chocolate buttercream and blue star shaped sprinkles. A fork with a bite of the cupcake sits next to it.

Thursday Three-For-All

Feed your Inbox

Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine with us


Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.

Monday to Friday

8am – 8pm

Saturday & Sunday

9am – 8pm

Call Us

734-663-3663 (FOOD)

Visit Us

2501 Jackson Ave., Ann Arbor, MI 48103