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specials

 Our chef’s specials are updated daily on our online to-go menu. Check back throughout the day for our full list of seasonal menu options.

If you wish to pay for a to-go order with a Zingerman’s gift card, please call us at 734.663.3663 instead of ordering online.

RADISH SALAD

This beautiful salad is just the thing to welcome back spring flavors! We’ve brought in local radishes and mild, delicate arugula from Monroe Family Organics, topped with sunflower shoots from Garden Works. The radishes are tossed in tonnato, which is a bright Italian sauce made out of line-caught tuna, mayo, olive oil, and lemon. 

Short Rib Cholent
Wild Rice Stuffed Delicata Squash

Smoked Ribeye

Tender, juicy, and full of deep smoky flavor! Our smoked ribeye starts with pasture-raised beef from a couple of farms within an hour from here. The beef is dry-aged for about a month, and then butchered from whole sides right here in the Roadhouse kitchen. For the Smoked Ribeye, we start by seasoning the beef with a mix of cayenne pepper, paprika, salt, and freshly ground Tellicherry black pepper. The whole piece is then smoked here on the pit over smoldering whole oak logs for about two hours.

Don’t miss what we like to call the “perfect marriage of steak and BBQ”.

Zingerman’s Creamery Satsuma Sorbet

We all scream for gelato from Zingerman’s Creamery and as the weather gets nicer we get louder about it at the Roadhouse. The Creamery has recently released a new one that has quickly become a favorite, Satsuma Sorbet. 

Satsuma is a variety of Chinese mandarin. The original Chinese name means “honey citrus of Wenzhou,” which perfectly describes every luscious spoonful of this new option on our dessert menu. Stop by and welcome spring with a scoop or two!
Halvah swirled cheesecake from Zingerman's Bakehouse.

Thursday Three-For-All

Feed your Inbox

Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine with us

Reservations

Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.

Monday to Friday

8am – 8pm

Saturday & Sunday

9am – 8pm

Call Us

734-663-3663 (FOOD)

Visit Us

2501 Jackson Ave., Ann Arbor, MI 48103

Our Dining Room is Open!We can't wait to see you!

Dining Room Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
Make a reservation! »

Drive Thru Daily 7am–9pm
Curbside Pick-Up Monday-Friday 8am–9pm // Saturday-Sunday 9am–9pm
Order Online! »

Our dining room is open at 50% capacity.
We will continue our drive-thru and curbside pick-up options as well. Stay safe y'all!
Read about our COVID-19 safety guidelines »