Our chef’s specials are updated daily! 

Brown Butter & Hazelnut Coho Salmon

There is nothing better then line caught Coho salmon, especially from Shoreline Wild Salmon in Alaska! You can taste Shoreline’s dedication to sustainability and freshness in every bite. A brown butter and lemon sauce is the perfect highlight for this dish, and the Piedmontese hazenuts take it over the top.

A spinach salad with crispy fried shallots and wild fennel.
A bowl of Southwestern tsimmes at the Roadhouse.

Elote Breakfast Taco

Inspired by the popular Mexican street food elote, we toss grilled corn in lime juice, mayo, New Mexico green chiles, cayenne, paprika, scallions, Cotija cheese, and cilantro. Served on a warm flour tortilla with scrambled eggs, elote is just what you need to wake up your palate!

Zingerman’s Creamery Eggnog Gelato

When the Eggnog Gelato debuted from Zingerman’s Creamery last season, we quickly fell head over in heels in love with it here at the Roadhouse. It’s rich and creamy, and the spices of nutmeg and cinnamon really shine through. We have it back on our dessert menu for the season, and we encourage you to try a scoop so you can fall in love, too! Better yet, add it to a shot of Elijah Craig’s barrel-aged bourbon!
Strawberry Chocolate Cake

Thursday Three-For-All

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Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!

Dine with us


Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.

Call Us

734-663-3663 (FOOD)

Visit Us

2501 Jackson Ave., Ann Arbor, MI 48103