Our chef’s specials are updated daily!
Black Pepper Fries
Our twice-cooked French fries are even m0re delicious with freshly harvested Tellicherry black pepper from Kerala, India! Try this appetizer with a glass of bubbly, the pairing is sensational!
Steak au Poivre
One of our favorite specials is back! Pasture-raised top sirloin crusted with Tellicherry black pepper from Épice de Cru, topped with a roasted shallot demi-glace.
A new holiday gelato flavor is here from Zingerman’s Creamery: Eggnog! This one’s sure to get you into the holiday spirit. It’s rich, creamy, and perfectly spiced.
Here for a limited time, so come grab a taste at the Roadhouse before it’s gone! Here’s a sweet tip: ask your server to scoop some into your bourbon!
Dine with us
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.