We are currently offering take-out and curbside pick-up services only. Our chef’s specials are updated daily on our online to-go menu. Check back throughout the day for our full list of seasonal menu options.
A classic dish is back on our menu for a limited time! Our rainbow trout is raised locally in Michigan. Each forkful of this tender white fish melts perfectly in a browned butter sauce, and the capers add a vibrant finish.
We love our fish with the heirloom Carolina Gold rice we bring in from Anson Mills, but feel free to customize the side dishes!
Curry Sweet Potato Fries
How about our curried sweet potato fries, tossed in garam masala from our friends at Épices de Cru? A gentle warming flavor takes one of our fan favorites to a whole new level.
Nashville Fried Pie
The fried pie is a long-standing tradition in the South. Zingerman’s Bakehouse makes these for us with a buttery, flaky crust and luscious fruit filling that changes seasonally. Right now we have jumbleberry on the menu!
We fry them up so they melt in your mouth. The warm pastry is amazing on its own, but its also perfect with a scoop of Zingerman’s Creamery gelato.