Our chef’s specials are updated daily on our online to-go menu. Check back throughout the day for our full list of seasonal menu options.
If you wish to pay for a to-go order with a Zingerman’s gift card, please call us at 734.663.3663 instead of ordering online.
Mussels & ‘Nduja
We don’t do just mussels here at the Roadhouse. We do surf n’ turf mussels! We start with super-premium raft-cultured meaty mussels from the pristine waters of Blue Hill Bay off of Hardwood Island, Maine. Then we sautée them with spicy award-winning Calabrian ‘Nduja sausage from Tempesta Market in Chicago, fresh tomatoes, and white wine. The result? A bowl of steaming hot, softly spicy seafood like none other!
Montréal is known for their smoked meat, and we love using this Quebec specialty on our Reuben! It is brined then lightly spiced and smoked, similar to pastrami. We serve it with sauerkraut, Chalet Swiss cheese and Russian dressing on grilled Roadhouse bread.
Zingerman’s Creamery Raspberry Sorbet
Dine with us
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person. For private parties, contact our Events Team.
8am – 8pm
Saturday & Sunday
9am – 8pm
2501 Jackson Ave., Ann Arbor, MI 48103