Brunch is served Saturday and Sunday from 9:00am to 2:00pm.

Pastries & Breads

Pastry Basket

A selection of Zingerman's coffeecakes, and a Roadhouse donut.

Roadhouse Donuts

Bakehouse Bagel & Creamery Cream Cheese

Zingerman's Coffeecake

Hot Cocoa, Lemon Poppyseed, Sour Cream, Chocolate Tahini Swirl, or Gingerbread coffeecakes.

Toast

Roadhouse Bread, Sourdough, or Bakehouse White.

8-Grain 3-Seed Toast

Two Housemade Biscuits

Grilled Bakehouse Cinnamon Roll

*Biscuits and Sorghum

Buttermilk biscuits served with sorghum syrup and butter. We get our sorghum syrup from Muddy Pond Sorghum Mill in Tennessee, where they have been making it pure since the 1960s.

Biscuits & Chocolate-Bacon Gravy

"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.

Good Grains

Big Bowl of Oatmeal (V)

Stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.

Yogurt & Granola Cup

Plain Fage yogurt topped with mixed fresh berries, cherry almond granola, and a drizzle of local honey. maple syrup.

Kids' Menu

*Scrambled Eggs, Bacon and Toast

Served with your choice of preserves.

French Toast

Sliced Zingerman's Bakehouse white bread dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup.

Chocolate Chip Pancakes

Made with real vanilla batter, with Scharffen Berger chocolate chips griddled inside. Served with Michigan farm butter and maple syrup.

Applewood Smoked Bacon

Roadhouse Breakfast Sausage (GF)

Sides

*Two Eggs (GF)

Cooked any way you like.

Breakfast Potatoes (V)

Applewood Smoked Bacon

Ham Steak

Roadhouse Breakfast Sausage (GF)

Roadhouse Mashed Potatoes (V, GF)

Kentucky Broadbent Sausage

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar cheese.

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Side-o'-Mac-n-Cheese (V)

Brunch Favorites

*Bagel, Smoked Salmon & Cream Cheese

Handmade Zingerman's Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman's Creamery cream cheese.

*Eggs Benedict

A pair of poached eggs* served over delicately sliced Newsom's ham and Roadhouse biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

*Grits & Eggs

Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

*Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.

*The Roadhouse American Breakfast

Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with housemade breakfast sausage, biscuit and breakfast potatoes.

*Roadhouse Omelette

Made with fresh eggs,* leeks, roasted red pepper, and Cabot cheddar cheese. Served with breakfast potatoes and a house made biscuit.

*Mac and Eggs

Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.

*Huevos Rancheros (V)

Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried pinto beans and a crispy tortilla, garnished with cilantro.

Biscuits and Gravy

Two Roadhouse biscuits smothered with sausage gravy and topped with scrambled eggs.

Steak and Eggs

5oz pasture-raised NY Strip cooked to order on our wood-fired grill served with two eggs, breakfast potatoes, and a biscuit.

*Bacon Breakfast Sandwich

Two eggs, fried over-hard, with bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.

*Bacon Skillet

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a biscuit.

*Egg in a Hole

One egg cooked in a slice of bakehouse white bread. Topped with sauteed mushrooms, spinach and caramelized onions. Garnished with Sarvecchio parmesan cheese and served with breakfast potatoes.

*Smoked Trout Toast

Toasted Bakehouse sourdough bread topped with smoked trout salad and melted Hook's 2 year aged cheddar. Served with two eggs and breakfast potatoes.

Waffles & More

Belgian Waffle (V)

Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup.

Georgia Grits 'N' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar and a mix of our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

Carolina Gold Rice Waffle (GF, V)

Made with Anson Mills' gluten-free rice flour.

Carolina Gold Rice Grits & Bits Waffle (GF)

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and a mix of our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.