Brunch is served Saturday and Sunday from 9:00am to 2:00pm. Product availability is, of course, subject to change based on the hourly ups and down of life in the restaurant world. We apologize in advance if we run out of something you had your heart set on! Please check our online to-go menu for daily specials. If you wish to pay for a to-go order with a Zingerman's gift card, please call us at 734.663.3663 instead of ordering online.
Pastries & Breads
Our favorites from Zingerman's Bakehouse, as well as our housemade buttermilk biscuits and traditional Dutch donuts!
"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.
A selection of Zingerman's coffeecakes, and a Roadhouse donut.
Chef's selection of assorted coffee cake.
Choice of breads from Zingerman's Bakehouse. Please ask about today's selection.
Please ask about today's selection.
Whether it's heirloom grains from Anson Mills or hearty stone-ground Irish oats, we've got you covered for full-flavored and healthy options.
Stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.
Just the right amount of what your kids love best in the morning!
Served with your choice of preserves.
Made with real vanilla batter, with Scharffen Berger chocolate chips griddled inside. Served with butter and maple syrup.
A great way to build your breakfast up with our full-flavored favorites.
Cooked any way you like.
Topped with Cabot cheddar cheese.
Can be gluten-free. (GF)
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Toasted English muffins from Zingerman's Bakehouse with our Roadhouse breakfast sausage, fried eggs, and Hook's 7-year aged cheddar. Served with breakfast potatoes.
Two eggs, fried over-hard, with bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
A pair of poached eggs* served over Newsom's country ham and Roadhouse biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with housemade breakfast sausage, biscuit and breakfast potatoes.
Made with fresh eggs.* Our Roadhouse omelette changes daily, please check our online to-go menu for today's ingredients. Served with a housemade biscuit and breakfast potatoes.
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried pinto beans and a crispy tortilla, garnished with cilantro.
Handmade Zingerman's plain or sesame seed Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman's Creamery cream cheese.
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and Ralph Snow's Michigan maple syrup.
Malted waffle batter cooked to golden and served with butter and Ralph Snow's Michigan maple syrup.
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar and a mix of our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.
Made with Anson Mills' gluten-free rice flour, served with butter and Ralph Snow's Michigan maple syrup.
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and a mix of our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.