Brunch is served Saturday and Sunday from 9:00am to 2:00pm. Product availability is, of course, subject to change based on the hourly ups and down of life in the restaurant world. We apologize in advance if we run out of something you had your heart set on!
Pastries, Breads & Grains
Our favorites from Zingerman's Bakehouse, as well as our housemade buttermilk biscuits and traditional Dutch donuts!
A selection of Zingerman's coffeecakes, and a Roadhouse donut.
Chef's selection of coffee cakes from Zingerman's Bakehouse.
Grilled Cinnamon Roll
Griddled Bakehouse cinnamon roll served with a side of farm butter.
Zingerman's Bakehouse Toast
Weekend selections from the Bakehouse. Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.
Bagel & Cream Cheese
Freshly baked plain or sesame seed bagel from the Bakehouse with a side of Creamery cream cheese.
Two Buttermilk Biscuits
Housemade biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.
Dutch style donuts made with Muscovado brown sugar and lemon zest.
For 3 $5.00
Big Bowl of Oatmeal
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request. (V)
Biscuits & Chocolate-Bacon Gravy
"Gravy" made with bacon, cocoa and milk served over buttermilk biscuits.
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
Biscuits and Broadbent Sausage Gravy
Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions.
Sweet Potato & Sausage Hash
A creamy house-made hash of sweet potatoes, peppers, onion, and Roadhouse breakfast sausage. Topped with poached eggs and scallions, and served with a buttermilk biscuit.
*Bagel, Smoked Salmon & Cream Cheese
Handmade Zingerman's plain or sesame seed Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman's Creamery cream cheese.
*Mac & Eggs
Roadhouse macaroni & cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
A pair of poached eggs* served over country ham and Roadhouse biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.
Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.
*Grits & Eggs
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
*Huevos Rancheros (V, GF)
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
*Zingerman's Famous Corned Beef Hash
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
*The Roadhouse American Breakfast
Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with housemade breakfast sausage, biscuit and breakfast potatoes.
*Bacon Breakfast Sandwich
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
Waffles & More
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and real Michigan maple syrup.
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter.
Belgian Waffle (V)
Malted waffle batter cooked to golden and served with butter and Michigan maple syrup.
Georgia Grits 'N' Bits Waffle
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar and a mix of our applewood smoked bacon. Served with Michigan maple syrup.
Carolina Gold Rice Waffle, V, GF
Made with Anson Mills' gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter.
Carolina Gold Rice Grits & Bits Waffle GF
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills'grits & gluten-free rice flour, Cabot cheddar cheese and Nueske's applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.
Bakehouse White French Toast (V)
Sliced Zingerman's Bakehouse White dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.
Just the right amount of what your kids love best in the morning!
*Scrambled Eggs, Bacon and Biscuit
Served with your choice of preserves.
Chocolate Chip Pancakes
Made with real vanilla batter, with Scharffen Berger chocolate chips griddled inside. Served with butter and Michigan maple syrup.
Sliced Zingerman's Bakehouse challah dipped in vanilla batter and griddled. Served with butter and Michigan maple syrup.
Applewood Smoked Bacon
1 piece $2.00
Roadhouse Breakfast Sausage (GF)
1 piece $1.75
A great way to build your breakfast up with our full-flavored favorites.
*Farm Fresh Eggs (GF)
From Sunrise Acre Farm in Hudsonville, MI.
Breakfast Potatoes (V)
Potatoes, onions, bell peppers and butter.
Nueske's Applewood Smoked Bacon
Applewood-smoked bacon from Wittenburg, WI.
3 pieces $6.00
5 pieces $8.75
Roadhouse Breakfast Sausage (GF)
House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI.
Broadbent Breakfast Sausage (GF)
Smoked pork country sausage from Kentucky.
Ham Steak (GF)
Thick cut Nueske's applewood smoked ham.
Roadhouse Mashed Potatoes (V, GF)
Anson Mills' Grits & Cheese (V, GF)
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
Hand-Cut Fries (V)
Can be gluten-free. (GF)
Heirloom Tomato Soup (Vegan, GF)
Made with heirloom tomatoes, onions, garlic and olive oil. Garnished with fresh herbs.
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.
Southwestern Vegetable (Vegan)
Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.
Buttermilk Fried Chicken Salad
A Roadhouse bone-in fried chicken breast on a bed of romaine tossed with house made buttermilk ranch dressing, hard boiled egg, tomato and cucumber.
Warm Spinach & Mushroom Salad (V, GF)
Spinach lightly sautéed with Cabot cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
Kale & Pinenut Salad (V, GF)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
Roadhouse Garden Salad (V)
Mixed greens from Blue Mitten Farms with cucumbers, carrots, and house-made salt-and-pepper croutons served with your choice of dressing. Can be gluten-free. (GF)
Macaroni & Cheese
Roadhouse Macaroni & Cheese (V)
House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
Sandwiches & Burgers
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2 more.
New Mexico Black Bean & Hominy Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
Fried Chicken Sandwich
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50! Add Nueske's applewood-smoked bacon for $3.50!
Pit-Smoked BBQ Beef Sandwich
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
Pit-smoked BBQ Pork Sandwich
Traditional whole hog barbecue made with locally raised hogs, pit roasted for 14 hours, hand pulled and chopped. We then season it with Eastern North Carolina vinegar sauce and top with your choice of BBQ sauce. Served on a Bakehouse brioche bun and a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.
Amish chicken marinated in a buttermilk marinade, coated in a Tellicherry pepper seasoned flour then deep fried to a dark golden brown. Served with mashed potatoes and a garnish of yellow mustard slaw. Each basket includes one breast with your choice of thigh, leg or wing. Upgrade any piece to an additional breast for $4. Prefer all legs or all wings? Get the same offering of sides and either 3 legs or wings for $22 OR 6 legs or wings for $30! Can be gluten free (+1).
2 pieces $22.00
4 pieces $29.00
Pit-Smoked BBQ Beef
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
Pit-Smoked BBQ Pork
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbeque sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)