Brunch Menu

A selection of Zingerman's coffeecakes, and a Roadhouse donut.

Hot Cocoa, Lemon Poppyseed, Blueberry Buckle, or Sour Cream coffeecakes.

Roadhouse Bread, Sourdough, or Bakehouse White.

"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.

Stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.

Served with your choice of preserves.

Sliced Zingerman's Bakehouse white bread dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup.

Made with real vanilla batter, with Scharffen Berger chocolate chips griddled inside. Served with Michigan farm butter and maple syrup.

Cooked any way you like.

Topped with Cabot cheddar cheese.

Can be gluten-free. (GF)

A pair of poached eggs* served over delicately sliced Newsom's ham and Roadhouse biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. Substitute smoked salmon for $2.00

Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.

Handmade Zingerman's Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onion, capers, and award-winning Zingerman's Creamery cream cheese.

Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with housemade breakfast sausage, biscuit and breakfast potatoes.

Scrambled eggs* in salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy yellow corn tortilla.

Made with fresh eggs,* mushrooms, spinach, and Cabot cheddar cheese. Served with breakfast potatoes and a housemade biscuit.

Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.

Two eggs, fried over-hard, with bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a biscuit.

Two eggs scrambled, three pieces of applewood smoked bacon, and two potato pierogi from Hamtramck, sautéed in butter and served with sour cream, caramelized onions, and Brinery sauerkraut.

Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup.

Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar and a mix of our applewood smoked and peppered bacon. Served with Ralph Snow's Michigan maple syrup.

Made with Anson Mills' gluten-free rice flour.

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and a mix of our applewood smoked and peppered bacon. Served with Ralph Snow's Michigan maple syrup.