Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, salads, & soups
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Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
Small $18.00 Large $30.00 -
Smoked Salmon Boxty
Potato pancakes topped with Bay of Fundy smoked salmon. Served with a chive and dill whipped ricotta.
$16.00 -
Fried Ribs & Smashed Pickle Salad
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour, then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
$22.00 -
World-Famous Black Pepper Fries (V)
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. **Can be made Gluten Free**
$10.00 -
Cajun Fries (V)
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat! **Can be made Gluten Free**
$10.00 -
Ginger Chicken & Rice Soup
Our buttermilk fried chicken, diced and mixed with fresh ginger, leeks, and celery topped with Carolina Gold rice, pickled red onions, and chives.
Cup $10.00 Bowl $13.00 -
Potato & Spinach Salad
Roasted local potatoes, Garden Fort spinach, and Point Reyes blue cheese tossed in an apple cider vinaigrette & topped with a pecan crumble.
Small $12.00 Large $16.00 -
Blue Plate Chili
Tri Tip Chili: Grilled tri tip, Camellia pinto beans, guajillo chilies, ancho chilies, a blend of charred tomato, onion, and garlic, herbs, and other spices. Garnished with Cotija cheese and chilantro. Today's chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing. Contains corn starch.
$19.00
Entrées
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Steak Frites (GF)
Pasture-raised and dry-aged New York strip grilled over oak and served with our hand-cut, twice-fried French fries. Topped with Vermont Creamery Cultured Butter and fresh herbs.
$44.00 -
Irish Beef & Porter Stew
Pasture-raised beef and local vegetables braised with Kickstand Brewing Co. Birch Park Porter. Served over mashed potatoes, and garnished with fresh herbs.
$34.00 -
Swiss & Mushroom Burger
Pasture-raised, dry-aged burger grilled over oak, topped with local sautéed mushrooms and aged Chalet Baby Swiss cheese. Served on a brioche bun from the Bakehouse.
$25.00 -
Reezy Peezy (V)
Braised Sea island red peas with fennel, rutabaga, and onions served over Carolina Gold rice. Topped with a fennel and mustard slaw.
$30.00 -
"Chicken Fried" Mushroom Sandwich (V)
Fresh Maitake mushrooms dipped in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried. Served on a Bakehouse brioche bun with pickles and New Mexico green chile ranch.
$20.00 -
"Chicken Fried" Mushroom Basket (V)
Fresh Maitake mushrooms dipped in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep fried. Served with mashed potatoes and pepper gravy.
$26.00 -
Nashville Hot! Fried Chicken Plate $6.00+
Please choose at least two pieces from the list below to build your plate. The price of each piece is in addition to the $6.00 charge for sides. Battered free-range chicken, marinated and dipped in a spiced oil of cayenne, garlic, paprika, and herbs. Deep-fried and served atop a slice of Bakehouse white bread, with hand-cut, twice-cooked fries, a garnish of coleslaw, and pickles. Ask your server for a shot of buttermilk to chase away the flames!
Breast $12.00 Thigh $7.00 Leg $6.00 Wing $5.00 -
Herb-Crusted Whitefish
Pan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
$37.00
Blue plate specials
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SUNDAY Grillades & Grits
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
$19.00 -
MONDAY Burger Blue Plate
Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$19.00 -
TUESDAY Blue Plate Chili
ur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$19.00 -
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$19.00 -
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$19.00