Dinner Specials
Fish, steak, burgers, and more! Tons of variety to go around for our monthly specials!
Starters
Appetizers, soups, and salads
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NOLA BBQ Shrimp
North Carolina wild-caught shrimp, sautéed with peppers and onions in a Worcestershire and butter sauce. Served with grilled Bakehouse sourdough.
$20.00 -
Fried Ribs & Smashed Pickle Salad
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour, then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
$18.00 -
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled Bakehouse sourdough. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
Small $18.00 Large $30.00 -
Texas Hot Link & Pimento Cheese Crackers
House made and house smoked East Texas-style hot links, sliced and served with Ari's pimento cheese on fried saltines.
$14.00 -
Elisha Barnes Single Origin Peanuts (V, GF)
From the only farmer in the U.S. still doing this old school method! Cured in the sun, blistered, roasted and salted for a sweeter tasting peanut.
$8.00 -
Black Pepper Fries (V)
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. **Can be made gluten-free!**
$10.00 -
Cajun Fries (V)
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat! **Can be made gluten-free!**
$10.00 -
Cashew Brittle Salad (V)
Local arugula topped with sliced apples, cashew brittle from Zingerman's Candy Manufactory, and Greek barrel-aged feta cheese. Topped with a drizzle of balsamic vinaigrette.
Small $13.00 Large $17.00 -
Heirloom Tomato Soup (Vegan, GF)
Heirloom tomatoes from We The People Opportunity Farm, onions, olive oil, and garlic. Garnished with herbs.
Cup $9.00 Bowl $13.00
Entrées
Fish, steak, burgers, and more! Lots of variety to go around for our monthly specials!
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24/7 Burger
Pasture-raised burger grilled over oak, topped with Hook's 7-Year aged cheddar cheese and Nueske's applewood smoked bacon. Served on a Bakehouse brioche bun.
$26.00 -
Ribeye Piperade
Dry-aged and pasture-raised ribeye, grilled over oak and topped with a cherry tomato and local Carmen pepper piperade. Served with Carolina Gold rice and sautéed spinach. Topped with fried onions.
$52.00 -
Uncle Joe Burrough's Southern Fried Whole Catfish Platter
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mill's grits and cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar, and hot sauce.
$40.00 -
Limeade Swordfish (GF)
Fresh-catch Block Island swordfish marinated in our house made limeade and grilled over oak. Served over an Anson Mills Jefferson Red rice pilaf with corn, red pepper, and onion. Topped with avocado salad and a grilled lime.
$42.00 -
Fall Vegetable Jumble (V)
Local roasted Asian eggplant served on an herbed white bean purée. Topped with a cherry tomato and local Carmen pepper piperade and fried onions.
$28.00 -
"Chicken Fried" Mushroom Sandwich (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse brioche bun with pickles and New Mexico green chile ranch.
$20.00 -
"Chicken Fried" Mushroom Basket (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
$26.00
Blue plate specials
Really great deals! Available Sunday-Thursday.
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WEDNESDAY Mama's Meatloaf
Our Wednesday Night Blue Plate- our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$19.00 -
SUNDAY Grits & Grillades
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
$19.00 -
MONDAY Burger Blue Plate
Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$19.00 -
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
$19.00 -
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.
$19.00