Really Good American Food
Dinner Specials Menu
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, Salads, & Soups
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Texas Hot Link & Pimento Cheese CrackersHouse made and house smoked East Texas-style hot links, sliced and served with Ari’s pimento cheese on fried saltines.
$14 -
Chorizo SecoSliced artisanal chorizo seco from Charlito’s Cocina, winner of a Good Food award. A traditional meal-starter in Spain, and one of Ari’s favorite small bites!
Small $9 Large $18 -
Elisha Barnes’ Single Origin Peanuts (GF, Vegan)From the only farmer in the U.S. still doing this old school method! Cured in the sun, blistered, roasted and salted for a sweeter tasting peanut.
$8 -
Cashew Brittle Salad (V)Local arugula topped with sliced apples, cashew brittle from Zingerman’s Candy Manufactory, and Greek barrel-aged feta cheese. Topped with a drizzle of balsamic vinaigrette.
Small $14 Large $18 -
Coffee-Spiced FriesHand-cut French fries tossed in our coffee spice blend using Roadhouse Joe coffee beans, Urfa pepper and clove.
$10
Entrees
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Creole Surf & TurfPasture-raised New York strip, topped with NOLA BBQ shrimp, served Carolina Gold rice and sautéed spinach.
$68 -
Texas Brisket PlateNiman Ranch pasture-raised beef brisket rubbed with salt and Tellicherry black pepper, grilled over oak for 8 hours. Served with roasted local summer squash, baked Camellia pinto beans, and a housemade biscuit.
$46 -
Jerk Rainbow Trout (GF)Fresh-caught Rainbow Trout, marinated in our housemade jerk rub and grilled over oak. Served with Camellia black beans and Carolina Gold rice. Topped with a local summer squash slaw.
$42 -
Moule-FritesBlue Hill Bay mussels sautéed with spicy Calabrian ‘Nduja sausage, fresh tomatoes, and white wine. Served with our hand-cut, twice-cooked french fries.
$30 -
Herb-Crusted WhitefishPan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
$39 -
Roasted Broccoli “Steak” (V)Local roasted broccoli “steak” served over Carolina Gold rice and refried Camellia pinto beans. Garnished with brown butter bread crumbs.
$30
Blue Plate Specials
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SUNDAY Grillades & GritsThe classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions.
$22 -
MONDAY Burger Blue PlateOur pasture-raised, dry-aged beef burger or our red pepper wheatberry burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$22 -
TUESDAY Blue Plate ChiliOur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$20 -
WEDNESDAY Mama’s MeatloafOur Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$22 -
THURSDAY Blue Plate BBQBest of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$22