Really Good American Food
Dinner Specials Menu
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, Salads, & Soups
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Charcuterie PlateMt. Vikos barrel-aged feta served with marinated olives, Newsom’s Country Ham, red walnut crumble, pickled zucchini, and Bakehouse bagel chips.
$25 -
Beef & Vegetable SoupPasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
Cup $11 Bowl $14 -
Roasted Beet & Arugula Salad (V, GF)A fan-favorite returns for a limited time! Fresh arugula topped with Goetz Farm roasted beets, tossed with red onions and champagne vinaigrette. Served with Zingerman’s fresh goat cheese garnished with cracked Tellicherry black pepper.
Small $14 Large $18
Entrees
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Winter Harvest Pasta (V)Garden Fort winter spinach pesto tossed with Mancini maccheroni and roasted carrots. Topped with a red walnut crumble, SarVecchio parmesan cheese, and fresh herbs.
$28 -
Cajun Butter BurgerPasture-raised, dry-aged beef grilled over oak and topped with Cajun-spiced Vermont Creamery cultured butter and Ig Vella Monterey jack cheese. Served on a Bakehouse brioche bun.
$26 -
Smoked Ribeye (GF)Pasture-aged ribeye, smoked then grilled over oak and topped with Vermont Creamery cultured butter. Served with two sides of your choice. This dish is served medium plus!
$52 -
Cajun Steak PastaDry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, rice flour béchamel sauce, and Mancini pasta, topped with Sarvecchio parmesan cheese, scallions, and fresh herbs. This dish can be gluten-free!
$38 -
Uncle Joe Burrough’s Southern Fried Whole Catfish PlatterReally good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills’ grits & cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar sauce, and hot sauce.
$42
Blue Plate Specials
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SUNDAY Grillades & GritsThe classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions.
$20 -
MONDAY Burger Blue PlateOur pasture-raised, dry-aged beef burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$20 -
TUESDAY Blue Plate ChiliOur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$20 -
WEDNESDAY Mama’s MeatloafOur Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$20 -
THURSDAY Blue Plate BBQBest of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$20