Dinner Specials Menu
Every Thursday, Head Chef Bob Bennett and his team create dinner specials for the Roadhouse menu. Every dish is designed to highlight artisanal ingredients that are in season, and to reflect really great, regional flavors. The availability of the specials may be limited and is subject to change.
Appetizers
Curry Sweet Potato Fries (V)
Hand-cut, twice-cooked sweet potato fries tossed with Garam Masala from Épices de Cru.
$7.00
Oyster Flights
Powder Point and Barnstable. ***subject to change.***
Half Dozen $20.00
Dozen $40.00
Dozen $40.00
Zingerman's Creamery Flight
Tasting board featuring Chef's selection of cheese from our very own Creamery. Try Aged Chelsea, Garlic & Chive Sharon Hallow, and Lincoln Log. Served with balsamic roasted grapes and bagel crisps.
$12.00
Salads
Apple and Cashew Brittle Salad (V)
Arugula, local apples, Zingerman's Candy Co. cashew brittle, and barrel-aged feta cheese, and drizzled with balsamic vinaigrette. Yum! This dish contains nuts!
small $10.00
large $14.00
large $14.00
Warm Spinach and Quinoa Salad (V)
Locally grown spinach, red & gold quinoa, garlic, shallots, squash, and leeks. Tossed in a brown butter vinaigrette.
Small $11.00
Large $14.00
Large $14.00
Macaroni & Cheese
Burgers
BBQ Bacon Cheeseburger
Pasture-raised beef on a Bakehouse bun, topped with Cabot cheddar cheese, applewood smoked bacon and Red Rage BBQ sauce.
$20.00
Vegetarian Entrées
Fish Entrées
Seafood Gumbo
Shrimp, oysters, and pit chicken cooked with okra and vegetables in a rich shrimp stock. Served with Carolina Gold rice and garnished with filé powder.
$28.00
Blackened Redfish
Acadian redfish, blackened, and served with bacon-braised greens and Anson Mills' grits and cheese.
$31.00
Meat Entrées
Nashville Hot! Fried Chicken
Battered free-range chicken, marinated and dipped in a spiced oil of cayenne, garlic, paprika and herbs. Deep-fried and served atop a slice of Bakehouse white bread, with hand-cut, twice-cooked fries, coleslaw, and pickles.
2 pieces $17.00
4 pieces $23.00
4 pieces $23.00
*Ribeye and Caesar Salad
Grilled, marinated 10oz. boneless ribeye over whole leaf romaine lettuce, really good Caesar dressing with raw egg and anchovies, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.
$39.00
Brown Butter Ribeye
16oz. bone-in ribeye, grilled over oak and topped with a brown butter sauce. Served with Carolina Gold rice and sautéed spinach.
$41.00
Felipe's Weekly Wine Pick
If you're eating something good, that's great! But if you are eating and drinking something good, that's even better. Each week, our talented chefs prepare menu specials, and our talented wine specialist, Felipe Diaz, selects a featured wine to pair with our specials. Did you know that our all of our wine bottles are 30% off in-house on Tuesdays, and 30% off to-go all day every day!
Ramey Syrah 2015
Sonoma, CA
Half Glass $10.00
Full Glass $19.00
Bottle $76.00
Full Glass $19.00
Bottle $76.00
Roadhouse Samplin' Menu $40
Four smaller courses offering a taste of the best of what we do!
Appetizer: Dynamic Duo Mac & Cheese
Two of our favorite macs, our classic Roadhouse and our Pimento Cheese and Bacon.
Salad: Kale and Pinenut Salad (V, GF)
Thinly shredded mixed kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio cheese.
Entrée: BBQ Sampler Plate
Pit-smoked pork, pit-smoked barbeque beef, Anson Mills' grits, and bacon-braised collard greens.
Dessert: Zingerman's Creamery Gelato
One scoop of vanilla gelato
Weekly Blue Plate Specials
MONDAY *Burger Blue Plate Special
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.
$13.95
TUESDAY Blue Plate Chili
Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
$13.95
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$13.95
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.
$13.95
SUNDAY Grillades and Grits
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.
$13.95