Really Good American Food
Dinner Specials Menu
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, Salads, & Soups
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Calabacitas (V, GF)Local summer squash and zucchini, sautéed with corn, green chilies, Bianco di Napoli tomatoes, and Vella Monterey jack cheese. Served with a garlic scape and cilantro salsa. Garnished with pickled onions and Cotija cheese.
$15 -
Elisha Barnes’ Single Origin Peanuts (GF, Vegan)From the only farmer in the U.S. still doing this old school method! Cured in the sun, blistered, roasted and salted for a sweeter tasting peanut.
$8 -
Insalata Caprese (V, GF)First of the season We The People Opportunity Farm heirloom tomatoes with Zingerman’s fresh mozzarella, olive oil, and fresh basil. Garnished with fleur de sel sea salt, and Tellicherry black pepper.
Small $20 Large $30 -
Coffee-Spiced FriesHand-cut French fries tossed in our coffee spice blend using Roadhouse Joe coffee beans, Urfa pepper and clove.
$10 -
Cream Of Broccoli SoupLocal broccoli cooked down with cream, white wine, onions, chicken stock, and flour. Garnished with Hook’s 7-year cheddar cheese.
Cup $10 Bowl $13
Entrees
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Smoked RibeyePasture-aged ribeye, smoked then grilled over oak and topped with Vermont Creamery cultured butter. Served with mashed potatoes and spinach. This dish is served medium plus!
$56 -
Texas Brisket PlatterNiman Ranch pasture-raised beef brisket rubbed with salt and Tellicherry black pepper, grilled over oak for 8 hours. Served with an East Texas hot link, baked Camellia pinto beans, and a housemade biscuit.
$46 -
Caprese BurgerPasture-raised burger grilled over oak, topped with Zingerman’s fresh mozzarella, first of the season We The People Opportunity Farm heirloom tomatoes, fresh basil, and balsamic vinegar reduction.
$27 -
Ratatouille (Vegan)Stewed peppers, squash, tomatoes, and eggplant, tossed with herbs and vinegar, then served over Anson Mills’ Otto File polenta. Garnished with fresh herbs. Served with a grilled slice of Bakehouse sourdough.
$30 -
Rainbow Trout MeuniereEagle Creek rainbow trout lightly floured and sautéed in a Vermont Creamery cultured brown butter, lemon, and caper sauce. Served with Carolina Gold rice and sautéed spinach.
$39
Blue Plate Specials
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SUNDAY Grillades & GritsThe classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions.
$22 -
MONDAY Burger Blue PlateOur pasture-raised, dry-aged beef burger or our red pepper wheatberry burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$22 -
TUESDAY Blue Plate ChiliOur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$20 -
WEDNESDAY Mama’s MeatloafOur Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$22 -
THURSDAY Blue Plate BBQBest of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$22