Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, salads, & soups
-
Roadhouse Charcuterie Plate
House cured capicola, slow cured salami from Charlito's Cocina, BBQ pork pâté, housemade sweet potato mustard, red walnut crumble, Kenny's Farmhouse Kentucky Rose cheese, pickled zucchini, and balsamic roasted grapes. Served with housemade bagel crisps.
$28.00 -
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
Small $18.00 Large $30.00 -
Fried Ribs & Smashed Pickle Salad
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour, then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
$22.00 -
Grilled Asparagus & Country Ham (GF)
Tantré Farm asparagus, grilled over oak and topped with Newsom's country ham and SarVecchio parmesan cheese.
$16.00 -
Elisha Barnes Single Origin Peanuts (GF, Vegan)
From the only farmer in the U.S. still doing this old school method! Cured in the sun, blistered, roasted and salted for a sweeter tasting peanut.
$8.00 -
World-Famous Black Pepper Fries (V)
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. **Can be made Gluten Free**
$10.00 -
Cajun Fries (V)
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat! **Can be made Gluten Free**
$10.00 -
Cream of Asparagus
Tasty seasonal soup made with locally-grown asparagus from Tantré Farm, housemade chicken stock, heavy cream, onion, and celery. Garnished with an olive oil drizzle and fresh herbs.
Cup $10.00 Bowl $13.00 -
Asparagus & Romesco Salad (V)
Shaved Tantré Farm asparagus tossed with Anson Mills' Farro Piccolo, Garden Fort arugula, and cider vinaigrette. Served over housemade Romesco sauce. Topped with SarVecchio parmesan cheese. This dish contains nuts!
Small $12.00 Large $16.00
Entrées
-
Summer Jumble (V)
Local sautéed asparagus and pak choy tossed in a green garlic and parsley butter. Served with puréed Camellia pinto beans and garnished with fried curried shallots.
$30.00 -
"Chicken Fried" Mushroom Basket (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
$26.00 -
North Meats South Burger
Pasture-raised, dry-aged burger rubbed with Creole spices and grilled over oak. Topped with Hook's 7-year cheddar cheese and caramelized onion. Served on a brioche bun.
$27.00 -
"Chicken Fried" Mushroom Sandwich (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse Brioche bun with pickles and New Mexico green chile ranch.
$20.00 -
Texas BBQ Plate
Pasture-raised, dry-aged beef short rib coated with Tellicherry black pepper, paprika, and salt, then smoked for 4 hours. Served with a housemade Texas hot link, Rancho Gordo Pinquito beans, and a buttermilk biscuit.
$45.00 -
NY Strip & Chimichurri
Pasture-raised, dry-aged NY strip steak, grilled over oak, and topped with housemade chimichurri. Served with Carolina Gold rice, Rancho Gordo Pinquito beans, and a spiced cabbage slaw.
$50.00 -
Herb-Crusted Whitefish
Pan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
$39.00 -
Fish & Grits (GF)
Eagle Creek rainbow trout, dusted in Anson Mills' heirloom organic cornmeal and pan-fried in bacon fat. Served with Anson Mills' Jimmy Red grits. Topped with a peanut and radish slaw. **This dish contains nuts!**
$38.00
Blue plate specials
-
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$19.00 -
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$19.00 -
SUNDAY Grillades & Grits
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
$19.00 -
MONDAY Burger Blue Plate
Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$19.00 -
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$19.00