Dinner Specials Menu

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper. Can be gluten-free. (GF)

Gulf shrimp sautéed in Worcestershire sauce, garlic, lemon, fresh herbs and butter. Served with grilled sourdough bread and garnished with scallions.

Niman Ranch pork ribs smoked for nine hours then coated in seasoned flour and fried. Topped with Poirier's cane syrup.

Ortiz sardines served with Saltines and whole grain mustard. A homage to John Steinbeck and Cannery Row.

Tasting plate featuring Chef's selection of cheese from our very own Creamery. Try Manchester, Garlic & Chive Sharon Hollow, and Bridgewater. Served with balsamic roasted grapes and bagel crisps.

Arugula, local apples, Zingerman's Candy Co. cashew brittle, and barrel-aged feta cheese with cider balsamico dressing. Yum! This dish contains nuts.

Iceberg lettuce topped with Salemville blue cheese, pickled cherry tomatoes, Nueske's applewood-smoked bacon, and blue cheese dressing.

Anson Mills' soft grits and cheese, topped with fresh corn, roasted red peppers, caramelized onions, and fire roasted green chilies from New Mexico. Tossed in apple cider vinaigrette and garnished with scallions.

Anson Mills' farro piccolo, cooked like a risotto, with cremini and shiitake mushrooms, cream, white wine, Sarvecchio parmesan cheese and fresh herbs.

Roasted winter vegetables with white wine, olive oil and butter. Tossed with Martelli pasta and sarvecchio parmesan cheese.

Anson Mills' soft grits and cheese, topped with fresh corn, roasted red peppers, caramelized onions, and fire roasted green chiles from New Mexico. Tossed in apple cider vinaigrette and garnished with scallions.

Anson Mills' farro piccolo, cooked like a risotto, with cremini and shiitake mushrooms, cream, white wine, Sarvecchio parmesan cheese and fresh herbs.

Roasted winter vegetables with white wine, olive oil and butter. Tossed with Martelli pasta and sarvecchio parmesan cheese.

Pasture-raised 10oz New York strip, grilled over oak. Served with a creamy Tellicherry gravy, sautéed spinach, and mashed potatoes.

Pasture-raised short ribs, rubbed with Roadhouse Joe coffee, Askinosie cocoa powder, and spices. Braised with vegetables and red wine. Served with Anson Mills' grits and sautéed spinach.

8oz top sirloin, coated with Tellicherry peppercorns from Kerala, India. Served with mashed potatoes, sautéed spinach and demi glacé.

Grilled, marinated 10oz. boneless ribeye over whole leaf romaine lettuce, really good Caesar dressing with raw egg and anchovies, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

Niman Ranch St. Louis ribs, topped with South Carolina mustard BBQ sauce. Served with Anson Millls' grits and a side garnish of mustard coleslaw.

Somerset, CA

Two of our favorite macs, our classic Roadhouse and our Pimento Cheese and Bacon.

Thinly shredded mixed kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio cheese.

Pit-smoked pork, BBQ beef, Anson Mills' grits, and bacon-braised collard greens.

One scoop of salted caramel gelato

Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

Turkey and Pinto Bean Chili: turkey, pinto beans, Wolverine Amber lager, peppers, and spices, topped with Ig Vella's Monterey Jack cheese and scallions. Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.