Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Bob Bennett and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, salads, & soups
-
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
Small $18.00 Large $30.00 -
Fried Ribs & Smashed Pickle Salad
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour, then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
$22.00 -
World-Famous Black Pepper Fries (V)
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. **Can be made Gluten Free**
$10.00 -
Cajun Fries (V)
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat! **Can be made Gluten Free**
$10.00 -
Beef & Vegetable Soup
Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
Cup $10.00 Bowl $14.00 -
Roasted Butternut Squash & Feta Salad
Tantré Farms roasted squash with barrel-aged Greek feta cheese and Garden Fort spinach, tossed with Enzo New Harvest Olive Oil from California and a splash of fresh lemon. Served over a sweet pepper spread, topped toasted pecans.
Small $12.00 Large $16.00
Entrées
-
Shoreline Highway Burger
Pasture-raised burger grilled over oak, topped with Point Reyes blue cheese, balsamic roasted grapes, and caramelized onions.
$26.00 -
"Chicken Fried" Mushroom Basket (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
$26.00 -
Butternut Squash & Red Walnut Mac (V)
Mancini maccheroni noodles in a local butternut squash bechamel with aged Kentucky Moon cheese, roasted butternut squash, spiced red walnuts, and fresh herbs.
Small $20.00 Large $24.00 -
"Chicken Fried" Mushroom Sandwich (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse brioche bun with pickles and New Mexico green chile ranch.
$20.00 -
Cal-Fiorentina Steak (DF, GF)
Pasture-raised, dry-aged New York strip, topped with Enzo artisanal olive oil from California. A delicious December tradition at the Roadhouse celebrating the Hanukkah miracle of holy oil with really amazing new harvest olive oil. Served with mashed potatoes and sautéed spinach.
$50.00 -
Uncle Joe Burrough's Whole Catfish
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits & cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, and housemade tartar and hot sauces.
$40.00 -
Georges Bank Sole & Muhamarra (GF, DF)
Georges Bank lemon sole, with a red pepper and red walnut Muhamarra spread. Served with organic Carolina Gold rice and roasted local carrots. Garnished with marinated peppers. This dish contains nuts.
$34.00
Blue plate specials
-
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$19.00 -
SUNDAY Grillades & Grits
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
$19.00 -
MONDAY Burger Blue Plate
Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$19.00 -
TUESDAY Blue Plate Chili
ur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$19.00 -
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$19.00