Really Good American Food
Dinner Specials Menu
Dinner Specials
Dinner is served from 4:00pm to 9:00pm Sun-Thu, and 4:00pm-10:00pm Fri-Sat. Classic all-American comfort food you can enjoy at the Roadhouse or from your very own home! Our specials are crafted with love using high-quality artisanal and local ingredients by Head Chef Kris McDonough and his team, and are available starting the first Thursday of every month. Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Starters, Salads, & Soups
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Jess’ Artisanal TrayThe perfect starter for sharing, or to enjoy as a meal! River Whey Creamery Indigo Ridge, Marieke Gouda Reserve, and Old Quebec 10-Year Cheddar cheeses, paired with Smoking Goose Longaniza and Charlito’s Chorizo. Served with dried apricots, roasted Texas pecans, balsamic roasted grapes, bagel chips, Blackberry Patch strawberry preserves, and local honey.
$28 -
Brown Butter Popcorn (V, GF)Bur Oaks red popcorn with browned Vermont Creamery cultured butter, Tellicherry pepper, garlic, thyme and salt.
Small $4 Large $6 -
Really Good Feta with Really Good Olive Oil (V, GF)A thick slice of Mt. Vikos Barrel Aged Artisan Goat and Sheep Feta from northern Greece topped with Seka Hills Extra Virgin Olive Oil and Tellicherry Black Pepper.
$12 -
Smoked Whitefish DipA U.P. classic of house-smoked whitefish, dressed in mayo, Dijon, red onion, celery, and dill. Served with Zingerman’s Bakehouse bagel chips. Can be made gluten-free!
$13 -
Delicata Squash & Apple Salad (V, GF)Roasted delicata squash, local apples, and local greens with pepitas, dried cranberries, Hook’s 7-Year cheddar cheese, dressed in a maple balsamic vinaigrette.
Small $15 Large $20 -
Beef & Vegetable SoupPasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
Cup $12 Bowl $15
Entrées
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Texas Hot Link BurgerPasture-raised burger grilled over oak, topped with a house-made Texas hot link, River Whey Creamery’s Indigo Ridge cheese, housemade bread and butter pickles, and mayo. Served on a Zingerman’s Bakehouse brioche bun.
$32 -
Ernst Farm Wheatberry Burger (V)Local wheat berries from Ernst Family Farms mixed with roasted red peppers, coriander, fennel seed, sweet potato, and IASA peperoncino. Served on a Bakehouse brioche bun and topped with avocado salad. Ask your server about making it vegan!
$20 -
Gabe’s Fried Chicken SandwichA buttermilk fried boneless chicken breast, Clancy’s Fancy spicy mayo, Chalet Swiss cheese, and Nueske’s applewood smoked bacon on a Zingerman’s Bakehouse brioche bun.
$29 -
Steak & Grits8 oz pasture-raised tenderloin grilled over oak with Anson Mills’ organic stone-ground grits, bacon-braised greens, pickled corn and onion, and red-eye gastrique.
$60 -
Danny’s Mushroom Stroganoff (V)Mancini pasta smothered in a gravy with roasted Stoney Creek oyster mushrooms. Served with Hodi Hungarian farmstead paprika, sour cream, and fresh herbs. Can be gluten-free OR vegan!
$30 -
Grilled Tempeh (Vegan, GF)The Brinery’s tempeh, marinated and grilled, in a pumpkin, ginger, and coconut broth. Served with Carolina Gold rice and grilled Stoney Creek trumpet mushrooms. Garnished with pepitas and Michigan maple syrup. This dish contains soybeans!
$28
Blue Plate Specials
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SUNDAY Grillades & GritsThe classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions.
$22 -
MONDAY Burger Blue PlateOur pasture-raised, dry-aged beef burger or our red pepper wheatberry burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$22 -
TUESDAY Blue Plate ChiliOur chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
$20 -
WEDNESDAY Mama’s MeatloafOur Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$22 -
THURSDAY Blue Plate BBQBest of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
$22