Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman's Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person.
Satisfy your sweet tooth with our favorite desserts made exclusively at the Roadhouse!
Double Donut Our classic Donut Sundae sandwiched between two donuts.
A housemade Dutch donut, bourbon-caramel sauce, vanilla gelato, Virginia peanuts, whipped cream and a cherry.
Made with muscovado brown sugar, Calder's cream and milk, and topped with fleur de sel–a French-harvested sea salt. Served with brown sugar whipped cream on the side.
Michigan blueberries cooked with vanilla and bourbon. Topped with Kerrygold butter-brown sugar crumble. Add a scoop of vanilla gelato for $2.75!
Traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.
One Donut $1.25
Half Dozen $6.00
We bring in the best of Zingerman's Bakehouse seasonal delights, just for you!
Our dense buttermilk chocolate cake covered in rich Belgian chocolate butter cream.
Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! The layers are paired with our rich vanilla Swiss buttercream.
Made with Zingerman's Creamery cream cheese, real vanilla bean and a graham cracker crust.
A pile of toasted pecans surrounded by a rich brown sugar custard made from unrefined Mauritian brown sugar, real butter, and vanilla.
A flaky lard crust hand pie filled with tart Michigan cherries. Deep fried and delicious. Served with a side of housemade whipped cream. Add a scoop of vanilla gelato for $2.75!
A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!
Creamy, traditionally made gelati and sorbetti from Zingerman's Creamery, in flavors you can't find anywhere else!
Vanilla, Dark Chocolate, Coffee, Salted Caramel, Pistachio, & Raspberry Sorbet
Pistachio and Coffee gelato with Raspberry and Black and Blue sorbet on a sweet biscuit crumble.