Made with muscovado brown sugar, Calder’s cream and milk, and topped with fleur de sel–a French-harvested sea salt. Served with brown sugar whipped cream on the side.

Traditional bread pudding using our housemade biscuits, eggs, milk, and sugar with Sodt’s Farm’s blueberries folded in. Garnished with whipped cream, blueberry preserves, and maple syrup.

A housemade Dutch donut topped with a scoop of vanilla gelato, bourbon-caramel sauce, Virginia peanuts, whipped cream, and a Woodford Reserve cherry.

A Black Magic brownie with French Broad chocolate sauce, vanilla gelato, toasted pecans, freshly whipped cream, and a Woodford Reserve cherry. Ask about making it gluten-free!

Two slices of the Bakehouse’s Better Than San Francisco Sourdough served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!

An adorable new cake has sprouted up in our Cake Studio, just in time for spring and Mother’s Day! Layers of buttermilk cake filled with pastry cream and fresh strawberries, covered in vanilla Swiss buttercream, and decorated with sunny yellow buttercream blossoms and springy sprinkles. Add some zing to your spring!

Made with Zingerman’s Creamery cream cheese, real vanilla bean, and a graham cracker crust. Garnished with strawberry preserves.

A flaky lard crust hand pie filled with a jumble of juicy berries- raspberries, blackberries, blueberries and cranberries. Deep fried and delicious.

A Bakehouse specialty that’s made only once a year in honor of the Kentucky Derby. A filling of walnuts, muscovado brown sugar, dark chocolate, and a generous splash of the Roadhouse’s own bourbon, specially blended for and with us by HighlineXXX in Dexter in an all-Vermont Creamery Cultured Butter crust. Served with whipped cream.

A tender shell filled with vanilla bean cream and topped with dark chocolate ganache! Garnished with powdered sugar.

Ask your service provider about our seasonal gelato (V) and sorbet (Vegan) flavors.

Your choice of Zingerman’s Creamery gelato topped with two shots of fresh espresso from our friends at Zingerman’s Coffee Co. Add an additional scoop of gelato for only $3!