Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman's Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $2.00 per person.


Butterscotch Puddin' (GF)

Made with muscovado brown sugar, Calder's cream and milk, and topped with fleur de sel–a French-harvested sea salt. Served with brown sugar whipped cream on the side.


Fried Jumbleberry Pie

A flaky lard crust hand pie filled with a jumble of juicy berries- raspberries, blackberries, blueberries and cranberries. Deep fried and delicious. Add a scoop of vanilla gelato for $2.75!

Pecan Pie

A pile of toasted pecans surrounded by a rich brown sugar custard made from unrefined Mauritian brown sugar, real butter, and vanilla.

Townie Brownie Cake (GF)

Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! The layers are paired with our rich vanilla Swiss buttercream.

Boston Cream Pie

Our Boston cream pie is two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream, covered in a thin layer of vanilla butter cream and rich dark chocolate ganache.

Classic Cheesecake

Made with Zingerman's Creamery cream cheese, real vanilla bean and a graham cracker crust.

Mini Chocolate Éclair

A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!


Gelato and Sorbet (3 scoops)

Vanilla, Dark Chocolate, Salted Caramel Chocolate Chunk, Maple Pecan, Raspberry Sorbet, Satsuma Sorbet

Winter Sampler

Salted Caramel Chocolate Chunk, Dark Chocolate, and Maple Pecan gelati with Satsuma sorbetto on a sweet biscuit crumble.