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Really good American food

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Check out our

wine list

including our bubbles!!

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New Year’s Eve Exclusive Menu!

Welcome 2023 with Zingerman’s Roadhouse southern specialties

The Roadies are fixin’ to serve up a New-Year’s-Eve-only menu of southern food just for you… BBQ pork pâte, pit-smoked Alaskan Coho salmon, ribeye, shrimp and grits, sautéed duck, Champagne créme brûlée and more. Toast your loved ones with one of our sparkling wines, maybe a glass of Michigan-made L. Mawby, or one of our specialty cocktails from the RoHo Bar. Our Kentucky Bedwarmer cocktail, made with Jim Beam Bourbon, Bols Orange Curaçao, Blenheim’s Hot Ginger Ale, and a dash of orange bitters has been a delicious new winter favorite. And for each one sold, we donate to Abbott Elementary school so they can send kids to camp! Sip, sip, hooray!

We’ve loved seeing your smiling faces in our dining room throughout the year and look forward to ringing in a new year with you! From the bottom of our biscuits, we thank you for your support and wish you a Happy New Year!!

Make a reservation and join us in the dining room for a taste and a toast!

Available December 31 for dinner. Call us at 734.663.3663 (FOOD) to make a reservation, or make one online!

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Appetizers

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Charcuterie Plate

BBQ pork pâte, Newsom’s Country Ham, green tomatoes, and benne crackers.

$16.00
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House Smoked Coho Salmon

Pit-smoked Alaskan Coho salmon from Shoreline Wild Salmon. Served on a griddled hoe cake with chives and créme fraîche.

$15.00
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Entrées

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Local Duck & Really Wild Wild Rice

Sautéed local duck breast served over hand-harvested really wild rice with onion, celery, and herbs. Garnished with bread crumbs toasted with crispy duck skin, sesame seeds, and fennel.

$28.00

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Ribeye with Roasted Grapes

16 oz bone-in, pasture-raised rib eye steak, topped with Point Reyes blue cheese, balsamic roasted grapes, and a red wine demi-glace. Served with mashed potatoes and roasted carrots.

$53.00
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Shrimp & Grits

North Carolina wild-caught shrimp, sautéed with local mushrooms, Nueske’s applewood-smoked bacon, and leeks in a white wine and butter sauce. Served over Anson Mills’ grits and garnished with micro-greens.

$32.00
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Butternut Squash Steaks (V)

Grilled local butternut squash steaks with a red bean and cabbage salad.

$25.00
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Desserts

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Champagne Crème Brûlée

Champagne custard with a caramelized sugar top.

$12.00
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Apple Tarte Tatin

Layered local apple tart with cinnamon in a tart crust. Served warm with vanilla gelato from Zingerman’s Creamery.

$14.00
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