Holiday Catering To-Go
Elevate every occasion—catered to your table
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Our Coffee Spice Smoked Turkeys were named “The greatest turkey recipe in the history of Thanksgiving” by Esquire!
Holiday Catering To-Go
Thanksgiving To-Go
Let the Roadhouse fill your Thanksgiving table with what we do best every day—really good American food.
Preorder for pick up on Nov. 25th or 26th!
It’s time to talk turkey! Here at the Roadhouse, we completely understand how busy the holidays can get—and we are here to help! So tuck that box of stuffing back on the shelf, let the other folks at the store snag the last of the frozen birds, and grab your phone. We’ve made it so easy for you! Just order online for pick-up, then come on by at your designated time. The Roadies will bring everything to you while you wait in your warm car. Then all you have to do is reheat at home! We even provide the instructions.
To make it even easier on you, we have EVERYTHING you need for your family feast ready for pick-up. In addition to the turkeys, the sides, and all the desserts, we also have breakfast pastries and discounted bottles of wine!
Get your preorder in before all our turkeys get gobbled up for the season, it’s getting close!
Full Family Feast Package
$620+
Serves 8-10
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
One Whole Free-Range Turkey (GF, DF)
Roadhouse Mashed Potatoes (V, GF)
Roadhouse Turkey Gravy
Savory Sage Stuffing (V)
Roasted Local Vegetables (Vegan, GF)
Really Fresh Cranberry Relish (Vegan, GF)
Zingerman’s Bakehouse Bread (V)
Additional charges apply for specialty breads.
Zingerman’s Bakehouse Pie (V)
Build Your Own Feast
Build your own Thanksgiving packages with any of the items listed below! The Roadhouse Thanksgiving store allows the option to select quantities as needed, but hurry and order before they are all gobbled up!
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Turkey Options
Our famous coffee spice smoked and traditional oven-roasted turkeys are available whole or sliced by the pound.
Coffee Spice Smoked Turkey (GF, DF)
Before pit-smoking, we rub each turkey with our exclusive Spicy Coffee Spice Rub, an earthy, intense mix of Roadhouse Joe coffee, Urfa pepper, ground clove, and Tellicherry black pepper.
Traditional Oven Roasted Turkey (GF, DF)
Slow-cooked in the oven with loads of fresh herbs, olive oil, and a touch of garlic.
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Savory Sides
Choose your favorite fixins' to fill your Thanksgiving table!
Roadhouse Mashed Potatoes (V, GF)
Fresh potatoes, mashed with plenty of Vermont Creamery cultured butter.
Roadhouse Turkey Gravy
Slow cooked and really good. Perfect with mashed potatoes.
Mashed Sweet Potatoes (V, GF)
Local sweet potatoes cooked with fresh orange, cinnamon, and Vermont Creamery cultured butter.
Green Bean Casserole (V)
Roadhouse mushroom soup sautéed with fresh green beans, served with a side of crispy fried onions to sprinkle on top.
Savory Sage Stuffing (V)
A savory stuffing made artisanal breads from Zingerman’s Bakehouse with onions, celery, butter, sage, parsley, and thyme.
Roadhouse Macaroni & Cheese (V)
Housemade cream sauce, lots of Cabot cheddar, and really good Mancini macaroni. A Roadhouse favorite!
Anson Mills’ Soft White Grits (V, GF)
Stone ground soft white grits, topped with Cabot cheddar.
Roasted Local Vegetables (Vegan, GF)
Oven-roasted with olive oil.
Bacon-Braised Collard Greens (GF, DF)
Cooked with lots of bacon!
Cranberry Relish (Vegan, GF)
A tangy topping for your turkey, made with fresh cranberries and orange.
Roadhouse Mushroom Soup (V)
Made with fresh mushrooms, cream, and vegetable broth.
Roadhouse Buttermilk Biscuits * (V)
Buttery and fresh, these are a Roadhouse staple for any meal. Served with Vermont Creamery cultured butter (V). *Please note that our biscuits are packaged and given to our guests uncooked and frozen with instructions for cooking in order to capture the most flaky, buttery goodness we can!
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Desserts
Enjoy a delicious Zingerman's Bakehouse pie or decadent Roadhouse Butterscotch Pudding after your meal! Or maybe some of both!
Roadhouse Butterscotch Pudding (V, GF)
Made with muscovado brown sugar, Calder’s cream and milk, and topped with fleur de sel–a French-harvested sea salt.
Bakehouse Pumpkin Cheesecake (V)
A staff favorite, delicious pumpkin flavor and a Ginger Jump-Up cookie crust.
Bakehouse Chocolate Chess Pie (V)
A rich chocolate custard baked in a buttery crust.
Pumpkin Pie (V)
Creamy, rich pumpkin filling with Indonesian cinnamon, ginger, cloves, and cream from Guernsey, a family-owned Michigan dairy.
Pecan Pie (V)
A pile of toasted pecans, surrounded by a rich brown sugar custard made with real butter and real vanilla.
Julie’s Big Idea Apple Pie (V)
Made with beautiful Ida Red apples from Nemeth Family Farms (skins on, of course!) and an egg-free crust topped with a brown butter oat streusel.
Jumbleberry Pie (V)
Made with an all-butter crust, filled to the brim with a jumble of juicy berries – raspberries, blackberries, blueberries, and cranberries.
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Zingerman's Bakehouse Breads
The final touch to any Thanksgiving feast, and perfect for sopping up homemade gravy! All loaves serve 8-10.
Sourdough Loaf (Vegan)
Naturally leavened bread made with organic wheat flour, water, sea salt and sourdough starter formed into an oval loaf.
Roadhouse Loaf (Vegan)
Naturally leavened bread made w/a trio of organic grains—rye, wheat, & cornmeal— w/a touch of molasses.
Farm Loaf (V)
A traditional French country loaf, naturally leavened & made with organic wheat flour & sourdough starter.
Cranberry Pecan Loaf (V)
A magical combination of our Better Than San Francisco Sourdough, toasty pecans, and dried cranberries from Wisconsin.
Cinnamon Raisin Loaf (V)
Naturally leavened cinnamon raisin bread stuffed with flavor–full of juicy red flame raisins, Korintje cinnamon, Michigan honey & real vanilla.
Rustic Italian Loaf (V)
A classic Italian white bread with a crispy, golden thin crust and tender crumb.
Zingerman’s Bakehouse Challah Rolls (V)
A traditional, Jewish egg roll.
Add-Ons
The Roadhouse has thought of all those last-minute details that will elevate your Thanksgiving experience! From the morning of to that final toast before you dig in, we’ve got you covered!
V=Vegetarian, GF=Gluten Free, DF=Dairy Free
Zingerman's Bakehouse Breakfast Pastries
Just enough to keep everyone satisfied before the big feast later!
Sampler of Bakehouse Pastries (V)
2 Cinnamon Rolls, 1 Chocolate Croissant, 1 Butter Croissant, 1 Blueberry Muffin, 1 Cranberry Orange Muffin
Assorted Zingerman’s Bakehouse Bagels (V)
Six assorted bagels from Zingerman’s Bakehouse: 2 Everything, 2 Plain, 1 Sesame, 1 Poppyseed. Served with a 1/2 pint of Zingerman’s Creamery Cream Cheese.
Cinnamon Roll Pan (V)
A morning favorite, conveniently packaged in a pan for easy reheating.
Morning Citrus Bun Pan (V)
Meet the sunny sibling to our Cinn-ful Cinnamon Rolls! Instead of cinnamon, these buttery brioche rolls get a sweet swirl of candied orange and vibrant orange zest before getting baked to a golden brown and then generously slathered in a vanilla-orange glaze.
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Wine & Beer
30% off in-house pricing on all bottles of wine! Must be 21+ to purchase — ID required at pick-up.
Sauvignon Blanc, Honig, Napa Valley, CA 2022
Peach, Lemon Curd, White Grapefruit.
Chardonnay, Alma de Cattleya, Sonoma, CA, 2019
Apple Blossom, Citrus, Toasted Almond.
Rosé of Carignan, Vinca Mino, Mendocino, CA, 2022
Strawberry, Rhubarb, Melon, Stone.
Cabernet Franc, Two Mountain Winery, Yakima Valley, WA 2020
Ripe fruit, Oak, Lavender.
Cuadrilla, Syrah Blend, Stolpman Vineyards, Ballard Canyon 2021
Ripe Plum, Herbs, Wet Stone.
Brut, Domaine Carneros “Taittinger”, Los Carneros, CA 2018
Key Lime, Honeycomb, Lemon Curd.
Mothfire Brewing Co. Roho Joe Vanilla Coffee Stout
Full-bodied stout brewed by Mothfire Brewery with Zingerman’s Coffee Co. Roadhouse Joe coffee beans.
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Retail
Whether it's a little somethin' for Grandpa's sweet tooth or an artisanal spread for your Bakehouse bread, we have a few sundries that will make your holiday really special!
Zingerman’s Candy Co. Mini Variety 6-Pack Zzang Bars
Includes: 2 Zzang!® 2 What The Fudge?™ 1 Ca$hew Cow 1 Raspberry Wowza!
Noccioliva Chocolate Hazelnut Spread
Level up your Thanksgiving meal by adding some of this artisan chocolate hazelnut spread with olive oil to any slice of Zingerman’s Bakehouse bread!
IASA Peperoncino Piccante in Olio D’Oliva
Ari’s favorite! Spice up any dish with this amazing, incredible, beyond-belief-good, spicy red pepper relish from Southern Italy. Brilliant Amando crimson peppers and really good olive oil offer deep, complex layers of flavor. Great on pretty much everything!
Fishwife Anchovies
Hand-packed Cantabrian anchovy filets. Great on a charcuterie board!
Fishwife Sardines with Hot Pepper
Wild caught in the northeast Atlantic and hand-packed in Spanish olive oil.
Vermont Creamery Cultured Butter (V, GF)
Pick up some of our delicious Vermont Creamery Cultured Butter to pair with a loaf of Zingerman’s Bakehouse Bread! This high butterfat butter is rich and creamy, with notes of buttermilk and hazelnut.
A Taste of Zingerman’s Food Philosophy: Forty Years of Mindful Cooking and Eating
An inside look at the food philosophy that has made the Zingerman’s Community into one of the most revered culinary destinations in the country!