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Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce. Additional crab cakes $6.25 each. |
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12.50 |
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Kosher, all-beef hot dogs dipped in a homemade batter of Anson Mills organic corn meal. Served with a selection of Zingerman's mustards. |
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6.50 |
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Our ancho beef chuck chili over hand-cut, twice cooked fries with our grated 2-year-raw-milk Vermont cheddar. |
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6.50 |
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Served with homemade spicy ketchup. A huge hit in these parts. |
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6.50 |
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Sweet and hand-cut, twice cooked and served with spicy mayo. |
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small $4.50 / large $6.50 |
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Hand-cut Niman Ranch beef with black beans in ancho chile broth. |
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5.00 (cup) / $8.00 (bowl) |
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You choose the cheese from our all-American cheese list and we'll grill it on Bakehouse bread. Served with a cup of really good soup. |
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13.00 |
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Crimini and porcini mushrooms in homemade vegetable broth with real cream. |
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5.00 (cup) / $8.00 (bowl) |
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Organic baby greens and local organic lettuce with fresh herbs, red onion, cucumbers, carrots and housemade salt-and-pepper croutons. Served with your choice of dressing. For gluten free, ask for no croutons. |
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4.75 mini/ $6.00 regular |
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Applewood smoked ham, pit-smoked chicken, Point Reyes blue cheese, hard cooked eggs, greens and veggies with your choice of homemade dressing. |
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13.25 |
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The California classic. Romaine lettuce topped with Maine Bay shrimp and real Maryland jumbo lump blue crab meat, homemade Russian dressing, hard-cooked eggs, red onion and capers. |
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17.50 |
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Whole leaf baby romaine with really good Caesar dressing, aged Wisconsin parmesan and salt-and-pepper croutons.
Add grilled chicken ......................................................13.00
Add grilled Cornman Farms top round .........................16.00 |
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8.00 |
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Fresh spinach and wild mushrooms with goat cheddar, roasted pepper, leeks and fennel in a brown butter vinaigrette. |
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11.50 |
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Arkansas peppered ham, Wisconsin Swiss cheese, Alabama hot slaw and Russian dressing on grilled Roadhouse bread. Comes with hand-cut French fries. |
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14.50 |
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Pieces of pit-smoked free-range chicken in Alex's Red Rage Tomato BBQ sauce, on a Bakehouse onion roll. Comes with hand-cut french fries. |
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12.00 |
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Handmade Niman Ranch beef and pork meatballs in a spicy marinara topped with provolone and Stravecchio parmesan on a toasted Bakehouse hoagie roll. |
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13.50 |
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Amish free-range turkey rubbed with Spicy Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, Cornman Farms artisanal sauerkraut and Russian dressing. |
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14.50 |
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Freshly grilled Amish free-range chicken breast with young jack cheese, applewood-smoked bacon, lettuce, avocado salad, green chiles and spicy mayo. Comes with hand-cut french fries. |
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14.50 |
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Very tender pieces of pit-smoked Niman Ranch brisket served with spicy tomato BBQ sauce and a side of slaw. |
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14.00 |
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New using Chef Alex's Cornman Farms hogs, pasture-raised in Dexter. Seasoned with your choice of barbeque sauce on a Bakehouse onion roll. Served with mustard cole slaw. Choose from:
Eastern North Carolina Vinegar BBQ Sauce
Memphis Tomato BBQ Sauce
South Carolina Mustard BBQ Sauce |
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13.50 |
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You choose the cheese from our all-American cheese list and we'll grill it on Bakehouse bread. Served with a cup of really good soup. |
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13.00 |
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Served with lettuce, tomato, onion and pickles on a Bakehouse onion roll. Served with hand-cut french fries. Make it a cheeseburger by selecting from our great American cheese list! (prices vary!) |
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9.95 |
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For folks who want a real, full-flavored, "know-fat," eating experience right off the griddle. A Roadhouse burger with grilled onions, wild mushrooms and real Swiss cheese on grilled Bakehouse rye. Comes with hand-cut french fries. |
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13.50 |
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No meat but plenty of flavor. Spiced with roasted garlic, red peppers and onion. It's served with avocado salad, lettuce, tomato, onion and pickles, on a Bakehouse onion roll. Comes with hand-cut french fries. |
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12.00 |
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All grass-fed beef, dry aged, ground and grilled over oak, served on a Bakehouse onion roll with lettuce, tomato, onion and pickles. Add Cheese! (prices vary) |
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12.95 |
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Named for street car strikers the poor boy (or po'boy in NOLA) has been a corner grocery tradition since 1929. We're serving them "dressed" with Cornman Farms shredded cabbage, pickled green tomatoes and mayonnaise on a griddled Bakehouse hoagie roll.
The Peacemaker is made with fried Apalachicola oysters. |
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14.00 |
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Yazoo, Mississippi catfish dusted in Anson Mills' yellow corn meal and lightly fried. |
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13.50 |
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A Roadhouse favorite! Homemade cream sauce and lots of 2-year old raw-milk Vermont cheddar caramelized with the Martelli family's artisanal macaroni from Tuscany (the best pasta in the world!). Read Ari's essay. |
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9.50 |
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All-out Southern comfort food. Martelli pasta caramelized with our made-from-scratch Southern pimento cheese. Add Arkansas peppered bacon for $2.50. |
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10.50 |
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Fresh, handmade goat cheese sauce caramelized with freshly-cracked black Telicherry, green, and white peppercorns, topped with a crispy fried Zingerman's Creamery cheese round. Read Ari's essay. (Want to make it at home? The recipe is online, too!) |
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11.00 |
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Real Monterey Jack handmade by the folks at Vella cheese (one of the last creameries in the country to make authentic Monterey Jack) with pit-smoked free-range chicken, freshly-cut corn, and fire-roasted New Mexico green chiles. Check out the Mac-n-Cheese Essay. |
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12.50 |
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Fresh Georges Bank cod, sea scallops, Dungeness crab meat and Prince Edward Island mussels poached in a rich broth of caramelized vegetables, heirloom local tomatoes, fresh herbs and white wine. |
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17.00 |
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Fresh spinach and roasted pepper caramelized with Ig Vella's Monterey Jack and topped with a crispy fried Zingerman's Creamery cheese round. Check out the essay. |
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12.50 |
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Ground beef with a wild mushroom bordelaise, mashed potatoes and sauteed potatoes. |
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23.50 |
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Niman Ranch pork ribs, cooked for nine hours. Served with Alex's Red Rage Tomato BBQ Sauce, mashed local potatoes and yellow mustard slaw. |
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full rack 29.00 / half rack 19.00 |
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Traditional whole hog barbeque made with local hogs delivered direct from the farm. It's pit smoked for 14 hours hours, hand-pulled, chopp[ed and blended with your choice of barbeque sauce. Served up with mashed local potatoes and Southern-style braised greens. Choose from:
Eastern North Carolina BBQ Sauce
Memphis Tomato BBQ Sauce
South Carolina Mustard BBQ Sauce |
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13.50 |
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Niman Ranch beef, pit-smoked then braised 'til it's very tender. Served with spicy tomato BBQ sauce, mashed local potatoes & Southern-style braised greens. |
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14.00 |
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Eggs from Sunrise Farms in Homer, Michigan with the fillings and cheese of your choice. Served with hand-cut double-cooked fries. |
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10.50 |
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Organic grits from Anson Mills, cooked, cooled, cut and then heated on the wood-fired grill. Topped with Zingerman's 2-year-old Vermont raw-milk cheddar, caramelized onions, roasted red peppers, roasted New Mexico green chiles, and freshly-cut corn sautéed with cider vinaigrette. |
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11.00 |
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Stone-ground South Carolina grits, topped with two freshly fried eggs, Nueske's applewood-smoked bacon and Zingerman's 2-year-old Vermont raw-milk cheddar. |
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10.50 |
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Served with creamed shittake mushrooms and 2-year Wisconsin parmesan. |
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19.00 |
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* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
 If you see this guy, the menu item is meatless.
 Gluten-free
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