Brunch is served Saturday and Sunday from 9:00am to 2:00pm.

Pastries & Breads

Pastry Basket

A selection of Zingerman's coffeecakes, and a Roadhouse donut.

Roadhouse Donuts

Bakehouse Bagel & Creamery Cream Cheese

Zingerman's Coffeecake

Hot Cocoa, Lemon Poppyseed, or Sour Cream coffeecakes


Roadhouse Bread, Sourdough, or Country Wheat.

Grilled Bakehouse Cinnamon Roll

Biscuits & Chocolate-Bacon Gravy

"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.

*Biscuits and Sorghum

Buttermilk biscuits served with sorghum syrup and butter. We get our sorghum syrup from Muddy Pond Sorghum Mill in Tennessee, where they have been making it pure since the 1960s.

Good Grains

South Carolina Grits (V, GF)

Served with maple syrup.

Big Bowl of Oatmeal (V)

Stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.

Kids' Menu

*Scrambled Eggs, Bacon and Toast

Served with American Spoon preserves.

French Toast

Sliced Zingerman's Bakehouse white bread dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup.

Chocolate Chip Pancakes

Made with real vanilla batter, with Scharffen Berger chocolate chips griddled inside. Served with Michigan farm butter and maple syrup.

Applewood Smoked Bacon

Roadhouse Breakfast Sausage (GF)


*Two Eggs (GF)

Cooked any way you like.

Breakfast Potatoes (V)


Applewood Smoked or Peppered Bacon

Roadhouse Breakfast Sausage (GF)

Kentucky Broadbent Sausage (GF)

Ham Steak (GF)

Anson Mills' Grits (V, GF)

Topped with Cabot cheddar cheese.

Roadhouse Mashed Potatoes (V, GF)

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Side-o'-Mac-n-Cheese (V)

Bacon-Braised Collard Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Brunch Favorites

*Eggs Benedict

A pair of poached eggs* served over delicately sliced Newsom's ham and Roadhouse biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

*Grits & Eggs

Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

*Huevos Rancheros (V, GF)

Scrambled eggs* in salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy yellow corn tortilla.

*The Roadhouse American Breakfast

Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with housemade breakfast sausage, biscuit and breakfast potatoes.

*Roadhouse Omelette

Made with eggs* from cage-free hens, spinach, white onions, and Sarvecchio parmesan cheese. Served with breakfast potatoes and a biscuit.

*Mac and Eggs

Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.

*Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*, garnished with scallions.

*Bacon Breakfast Sandwich

Two eggs, fried over-hard, with bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.

Biscuits and Sausage Gravy

Two Roadhouse biscuits smothered with sausage gravy and topped with scrambled eggs.

*Bacon Skillet

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a biscuit.

Eggs, Bacon, and Pierogi

Two eggs scrambled, three pieces of Applewood smoked bacon, and two Potato pierogi from Hamtramck, sautéed in butter and served with sour cream, caramelized onions, and Brinery sauerkraut.

Corned Beef and Cabbage

A Saint Patrick's Day tradition: Corned Beef, cabbage, potatoes, onions and carrots all made into a delicious stew.

Grillades and Grits

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar.

Waffles & More

Belgian Waffle (V)

Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup.

Georgia Grits 'N' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and a mix of our applewood smoked and peppered bacon. Served with Ralph Snow's Michigan maple syrup.

Carolina Gold Rice Waffle (GF, V)

Made with Anson Mills' gluten-free rice flour.

Carolina Gold Rice Grits & Bits Waffle (GF)

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!