Breakfast is served Monday through Friday from 7:00 am to 11:00 am. A separate Brunch menu is served on the weekends from 9am to 2pm. Parties of 13 or more will be presented on one check.
Pastries & Breads
A selection of Zingerman's coffeecakes and a Roadhouse donut
Roadhouse Bread, Sourdough, Country Wheat, Cinnamon Raisin, or Housemade Biscuits
"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.
Buttermilk biscuits served with sorghum syrup and butter. We get our sorghum syrup from Muddy Pond Sorghum Mill in Tennessee, where they have been making it pure since the 1960s.
Served with maple syrup
Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.
Served with American Spoon preserves
Sliced Zingerman's Bakehouse white dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup
Made with real vanilla batter, with chocolate chips griddled inside. Served with Michigan farm butter and maple syrup
Cooked any way you like
5 Pieces $4.50
Can be gluten-free
Cooked with lots of bacon and house smoked ham hocks!
A pair of poached eggs* served over delicately sliced Newsom's country ham and toasted sourdough bread, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.
Stone ground grits topped with two fried eggs*, Nueske's applewood-smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
Handmade Zingerman's Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onion, capers, and award-winning Zingerman's Creamery cream cheese.
Scrambled eggs* in salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy yellow corn tortilla
Two eggs* scrambled with red and green bell peppers and topped with Cabot aged cheddar cheese. Served with housemade breakfast sausage, a biscuit and breakfast potatoes.
Made with eggs* from cage-free hens, roasted red peppers, spinach, and Cabot cheddar cheese. Served with breakfast potatoes and a biscuit.
Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
Two sunnyside up eggs served on toasted sourdough bread, topped with tomato and pepper relish and Sarvecchio parmesan cheese. Served with breakfast potatoes
Two eggs, fried over-hard, with bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with your choice of toast.
Five egg omelette filled with Cabot cheddar cheese, topped with our housemade Gumbo featuring okra and vegetables in a rich shrimp stock broth. Served with breakfast potatoes.
Two Roadhouse biscuits smothered with sausage gravy and topped with scrambled eggs.
Waffles & More
Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and a mix of our applewood smoked and peppered bacons. Served with Ralph Snow's Michigan maple syrup
Made with Anson Mills' gluten-free rice flour
Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!
A variety of sweet breads from the Bakehouse soaked in cinnamon and mace custard and deep fried. Served with Ralph Snow's Michigan maple syrup.
Breakfast Blue Plates
Available Mon-Fri, 7-11am · $11 All blue plate specials include a cup of Roadhouse Joe
Two buttermilk biscuits topped with applewood bacon gravy with scrambled eggs
Chef's choice frittata cooked and served in a cast iron skillet
Belgian pancake cooked in a cast iron skillet topped with whipped cream and local berries
Anson Mills cornmeal mush with two sunny side up eggs and maple syrup
Flour tortilla filled with pulled pork, eggs and Ig Vella soft jack cheese. Topped with salsa rancheros
Dressings: red wine vinaigrette, ranch, Caesar, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette & cider balsamico Looking for something extra on your salad? We can add any of the following for you: Pit Pork- $3.50 Pit Chicken- $4.50 Pit Beef- $5.00 Grilled Chicken-$5.00 Fried Chicken Breast- $6.00 Scallops- $15.75
Baby greens with cucumbers, carrots, Cornman Farms' radish sprouts and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be glutenfree
Whole leaf romaine lettuce from Roadhouse Farm, really good Caesar dressing with raw egg*, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.
Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, carrots, and tomato with your choice of dressing.
A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber
Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.
Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.
Nueske's ham, beans, carrots, onions, and celery. Garnished with fresh herbs
Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Add a second breast for a $4 charge.
4 Pieces $21.00
Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard coleslaw.
Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Can be gluten free. Choose from: Eastern North Carolina vinegar BBQ sauce (Gluten Free), Alex's Red Rage Tomato BBQ Sauce, or South Carolina mustard BBQ sauce (Gluten Free).
Front quarter of beef, pit-smoked, and braised 'til tender, Alex's Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.
Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, roasted red pepper, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Garnished with scallions
Pit-smoked Niman Ranch spare ribs, BBQ beef, South Carolina pulled pork and pit-smoked chicken with Alex's Red Rage BBQ sauce. Served with bacon-braised greens and mashed local potatoes.
Served on Zingerman's Bakehouse bread with hand-cut, twice-cooked fries, except where noted. Substitute sweet potato fries for $1. Add applewood-smoked bacon or Arkansas Peppered bacon for $2.50
Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun. Can be gluten-free, leave off the bread. (GF).
Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped fire-roasted New Mexico green chilies and avocado salad on a Bakehouse bun.
Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun with a side garnish of yellow mustard coleslaw. Can be gluten-free, leave off the bun. Choose from: Eastern North Carolina vinegar BBQ sauce (Gluten Free), Alex's Red Rage Tomato BBQ sauce, South Carolina mustard BBQ sauce (Gluten Free), or Southwest green tomato BBQ sauce (Gluten Free).
Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse bun
Cornmeal-fried shrimp topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole spiced fries.
Cornmeal-fried oysters with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.
Battered and fried chicken breast, lettuce, tomato, and mayo on a Bakehouse brioche bun.
Beer-battered blue cod, shredded lettuce, and housemade tartar sauce on a Bakehouse brioche bun.
Tuna mixed with Ari's Pimento cheese, a staff favorite, and roasted red peppers. Grilled on Bakehouse Country Wheat bread.
Amish free-range turkey rubbed with Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, sauerkraut and Russian dressing.
Macaroni and Cheese
Our bechamel sauce contains onions
Housemade bechamel sauce & lots of Cabot cheddar caramelized with pasta
All-out Southern comfort food. Italian made pasta caramelized with our housemade Southern pimento cheese and tossed with béchamel sauce.
Fresh, handmade goat cheese sauce with Roadhouse Farm roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with pasta
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.