Breakfast is served Monday through Friday from 7:00 am to 11:00 am. A separate Brunch menu is served on the weekends from 9am to 2pm. Parties of 13 or more will be presented on one check.

Pastries & Breads

Pastry Basket

A selection of Zingerman's coffeecakes and a Roadhouse donut

Bakehouse Bagel & Creamery Cream Cheese

Zingerman's Coffeecake

Toast

Roadhouse Bread, Sourdough, Country Wheat, Cinnamon Raisin, or Housemade Biscuits

Grilled Bakehouse Cinnamon Roll

Biscuits & Chocolate-Bacon Gravy

"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.

*Biscuits and Sorghum

Buttermilk biscuits served with sorghum syrup and butter. We get our sorghum syrup from Muddy Pond Sorghum Mill in Tennessee, where they have been making it pure since the 1960s.

Good Grains

South Carolina Grits**

Served with maple syrup

Big Bowl of Oatmeal (V)

Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.

Kids' Menu

Scrambled Eggs, Bacon and Toast*

Served with American Spoon preserves

French Toast

Sliced Zingerman's Bakehouse white dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup

Chocolate Chip Pancakes

Made with real vanilla batter, with chocolate chips griddled inside. Served with Michigan farm butter and maple syrup

Applewood Smoked Bacon

Roadhouse Breakfast Sausage

Sides

Two Eggs*

Cooked any way you like

Breakfast Potatoes**

Applewood Smoked or Pepper Bacon

Roadhouse Breakfast Sausage

Kentucky Broadbent Sausage (GF)

Ham Steak (GF)

South Carolina Corn Grits & Cheese**

Roadhouse Mashed Local Potatoes**

Hand-Cut Fries**

Can be gluten-free

Side-o'-Mac-n-Cheese**

Bacon-Braised Collard Greens

Cooked with lots of bacon and house smoked ham hocks!

Brunch Favorites

Eggs Benedict*

A pair of poached eggs* served over delicately sliced Newsom's country ham and toasted sourdough bread, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

Grits & Eggs*

Stone ground grits topped with two fried eggs*, Nueske's applewood-smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

*Bagel, Smoked Salmon & Cream Cheese

Handmade Zingerman's Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onion, capers, and award-winning Zingerman's Creamery cream cheese.

Huevos Rancheros*

Scrambled eggs* in salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy yellow corn tortilla

The Roadhouse American Breakfast *

Two eggs* scrambled with red and green bell peppers and topped with Cabot aged cheddar cheese. Served with housemade breakfast sausage, a biscuit and breakfast potatoes.

Roadhouse Omelette*

Made with eggs* from cage-free hens, roasted red peppers, spinach, and Cabot cheddar cheese. Served with breakfast potatoes and a biscuit.

*Mac and Eggs

Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.

*Zingerman's Famous Corned Beef Hash

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.

*Sunrise Bruschetta

Two sunnyside up eggs served on toasted sourdough bread, topped with tomato and pepper relish and Sarvecchio parmesan cheese. Served with breakfast potatoes

*Bacon Breakfast Sandwich

Two eggs, fried over-hard, with bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.

*Bacon Skillet

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with your choice of toast.

*Gumbo Omelette

Five egg omelette filled with Cabot cheddar cheese, topped with our housemade Gumbo featuring okra and vegetables in a rich shrimp stock broth. Served with breakfast potatoes.

Biscuits and Sausage Gravy

Two Roadhouse biscuits smothered with sausage gravy and topped with scrambled eggs.

Waffles & More

Belgian Waffle**

Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup

Georgia Grits n' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and a mix of our applewood smoked and peppered bacons. Served with Ralph Snow's Michigan maple syrup

Carolina Gold Rice Waffle**

Made with Anson Mills' gluten-free rice flour

Carolina Gold Rice Grits & Bits Waffle

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!

Fried Bread Pudding French Toast

A variety of sweet breads from the Bakehouse soaked in cinnamon and mace custard and deep fried. Served with Ralph Snow's Michigan maple syrup.

Breakfast Blue Plates

Monday - Biscuits & Sawmill Gravy

Two buttermilk biscuits topped with applewood bacon gravy with scrambled eggs

Tuesday - Skillet frittata

Chef's choice frittata cooked and served in a cast iron skillet

Wednesday - Logger Skillet Cake

Belgian pancake cooked in a cast iron skillet topped with whipped cream and local berries

Thursday - Cornmeal Mush & Syrup

Anson Mills cornmeal mush with two sunny side up eggs and maple syrup

Friday - Smothered Burrito

Flour tortilla filled with pulled pork, eggs and Ig Vella soft jack cheese. Topped with salsa rancheros

Salads

Roadhouse Garden Salad**

Baby greens with cucumbers, carrots, Cornman Farms' radish sprouts and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be glutenfree

Classic Caesar Salad*

Whole leaf romaine lettuce from Roadhouse Farm, really good Caesar dressing with raw egg*, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

The Pit Master's Salad (GF)

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, carrots, and tomato with your choice of dressing.

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber

Kale and Pinenut Salad (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Soups

Ancho Beef Chuck Chili

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Ham and Bean

Nueske's ham, beans, carrots, onions, and celery. Garnished with fresh herbs

Entrées

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Add a second breast for a $4 charge.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard coleslaw.

BBQ Pork Entree

Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens. Can be gluten free. Choose from: Eastern North Carolina vinegar BBQ sauce (Gluten Free), Alex's Red Rage Tomato BBQ Sauce, or South Carolina mustard BBQ sauce (Gluten Free).

Pit-Smoked BBQ Beef

Front quarter of beef, pit-smoked, and braised 'til tender, Alex's Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.

Grilled Carolina White Grits**

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, roasted red pepper, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Garnished with scallions

Roadhouse BBQ Plate

Pit-smoked Niman Ranch spare ribs, BBQ beef, South Carolina pulled pork and pit-smoked chicken with Alex's Red Rage BBQ sauce. Served with bacon-braised greens and mashed local potatoes.

Sandwiches

*Roadhouse Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun. Can be gluten-free, leave off the bread. (GF).

*Roadhouse Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun with lettuce, onion, tomato and pickles. Can be gluten-free, leave off the bread. (GF)

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped fire-roasted New Mexico green chilies and avocado salad on a Bakehouse bun.

Pulled Pork BBQ Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun with a side garnish of yellow mustard coleslaw. Can be gluten-free, leave off the bun. Choose from: Eastern North Carolina vinegar BBQ sauce (Gluten Free), Alex's Red Rage Tomato BBQ sauce, South Carolina mustard BBQ sauce (Gluten Free), or Southwest green tomato BBQ sauce (Gluten Free).

BBQ Pulled Chicken Sandwich

Pieces of pit-smoked free-range pasture-raised Amish chickens from Homer, MI in Alex's Red Rage Tomato BBQ Sauce on a Bakehouse bun

Shrimp Po'Boy

Cornmeal-fried shrimp topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole spiced fries.

Oyster Po'Boy

Cornmeal-fried oysters with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

Fried Chicken Sandwich

Battered and fried chicken breast, lettuce, tomato, and mayo on a Bakehouse brioche bun.

Fish Sandwich

Beer-battered blue cod, shredded lettuce, and housemade tartar sauce on a Bakehouse brioche bun.

Pimen-Tuna Melt

Tuna mixed with Ari's Pimento cheese, a staff favorite, and roasted red peppers. Grilled on Bakehouse Country Wheat bread.

Dexter Reuben

Amish free-range turkey rubbed with Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, sauerkraut and Russian dressing.

Macaroni and Cheese

Roadhouse Macaroni & Cheese*

Housemade bechamel sauce & lots of Cabot cheddar caramelized with pasta

Pimento Cheese Macaroni

All-out Southern comfort food. Italian made pasta caramelized with our housemade Southern pimento cheese and tossed with béchamel sauce.

Macaroni & 3 Peppercorn Goat Cheese**

Fresh, handmade goat cheese sauce with Roadhouse Farm roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincoln Log crispy round

Macaroni, Chicken & Monterey Jack

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with pasta

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.