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A Cookin’ Conversation with Ari about his Cool New Chapbook Tuesday, January 14th Doors open at 6pm, presentation starts at 6:30pm Forty-six years ago, in the autumn of 1978, Zingerman’s co-founder Ari Weinzweig worked his first tentative shifts training as a line cook at a local Ann Arbor restaurant. With a newly-earned Russian history degree… Continue Reading Special Book Event: “Life Lessons from Being a Line Cook”
$45.00
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