Really Good American Food
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Product availability is subject to change and we apologize in advance if we run out of something you had your heart set on!
Pickled Squash & Cardamom Aioli Burger
If you love pickles on your burger, this one might be for you! We’ve added slices of pickled butternut squash and melted Swiss cheese to our juicy pasture-raised burger. With a layer of housemade cardamom aioli and Nueske’s applewood smoked bacon on top, this special burger is full of fall flavors you won’t want to miss this month!
Surf, Earth, & Turf
Everything you could possibly want—all on one plate! Tender slices of pasture-raised, dry-aged London Broil topped with succulent wild-caught shrimp and savory local maitake and shiitake mushrooms? Yes please!
Mushrooms & Pierogi
Your don’t have to be a vegetarian to love this dish! Plump potato pierogi from Srodeck’s in Hamtramck are sautéed then topped with “chicken fried” local mushrooms for a savory and delicious dish.
Thursday three-for-all
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Be the first to know about what’s happening at Zingerman’s Roadhouse! Find out every Thursday what’s new and delicious, and read up on the stories behind our food. You will also receive monthly announcements about our upcoming special events, so you can reserve your seat before anyone else!
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Reservations
Celebrating a special occasion with us? The Roadhouse can order a cake for you from Zingerman’s Bakehouse with 48 hours notice! Just give us a call at 734.663.3663. If you plan on bringing your own dessert, we do charge a dessert fee of $5.00 per person. For private parties, contact our Events Team.
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(734) 663-3663 (FOOD)-
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2501 Jackson Ave.
Ann Arbor, MI
48103Email Us