Breakfast Favorites

Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.

• Go Nuts Over Porridge (V)
  Zingerman’s Bakehouse freshly milled farina porridge, topped with a pecan and dried cherry praline.

  	$10

• Eggs Benedict
  A pair of poached eggs served over Newsom’s country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

  	$24

• Roadhouse Omelette
  Made with farm fresh eggs. Our Roadhouse omelette changes daily, please check with us on chef’s choice of ingredients. Served with a housemade biscuit and breakfast potatoes.

  	$21

• Zingerman’s Famous Corned Beef Hash
  Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit.

  	$26

• Grits & Eggs
  Stone ground grits topped with two fried eggs, Nueske’s applewood smoked bacon, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

  	$22

• The Roadhouse American Breakfast
  Two eggs scrambled with green and red peppers, topped with Cabot cheddar cheese. Served with Roadhouse sausage, a buttermilk biscuit, and breakfast potatoes.

  	$24

• Bacon Skillet
  Breakfast potatoes griddled with Nueske’s applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.

  	$22

• Smothered Burrito
  A flour tortilla with pulled pork, scrambled eggs, and Ig Vella’s Monterey Jack cheese, topped with salsa ranchero and cilantro.

  	$24

• Biscuits & Sawmill Gravy
  Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy and topped with scallions.

  	$16

Kids Menu

Just the right amount of what your kids love best in the morning!

• Scrambled Egg, Bacon & Biscuit
  Served with Blackberry Patch preserves.

  	$8

• Chocolate Chip Pancakes (V)
  Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

  	$13

• Nueske’s Applewood Smoked Bacon

  1 piece	$2

• Kid’s French Toast (V)
  Sliced Zingerman’s Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

  	$12

Waffles & More

Traditionally made with buttermilk batters and local ingredients. All waffles are served with Vermont Creamery cultured butter and real Michigan maple syrup.

• Belgian Waffle (V)
  Malted waffle batter cooked to golden brown.

  	$16

• Georgia Grits & Bits Waffle
  Southern version of the Dutch classic waffles filled with bits of Anson Mills’ organic grits, Cabot cheddar cheese and Neuske’s applewood smoked bacon.

  	$22

• Carolina Gold Rice Waffle (V, GF)
  Made with Anson Mills’ gluten-free rice flour.

  	$16

• Carolina Gold Rice Grits & Bits Waffle (GF)
  A Carolina version of the Dutch classic waffles filled with bits of Anson Mills’ organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon.

  	$24

• Chocolate Chip Spelt Pancakes (V)
  French Broad Nicaraguan bean-to-bar chocolate chips griddled inside spelt pancakes using fresh milled grains from the Bakehouse.

  	$22

• Spelt Pancakes (V)
  Spelt pancakes using fresh milled grains from the Bakehouse. Add fresh blueberries for $2.50!

  	$18

• Bakehouse White French Toast (V)
  Sliced Zingerman’s Bakehouse White bread dipped in vanilla batter and griddled.

  	$20

Breakfast Tacos

Made with griddled flour tortillas and really good local ingredients, our breakfast tacos are worth getting up early for! Enjoy one of your favorites or all three!

Breakfast A La Carte

A great way to build your breakfast up with our full-flavored favorites.

• Farm Fresh Eggs (V, GF)
  From Sunrise Acre Farm in Hudsonville, MI.

  Each	$4

• Nueske’s Applewood Smoked Bacon
  Applewood smoked-bacon from Wittenburg, WI.

  3 pieces	$6
  5 pieces	$9

• Roadhouse Sausage Patties (GF)
  House made, savory pork breakfast sausage with a slight spicy kick.

  	$8

• Breakfast Potatoes (V)
  Potatoes, onions, bell peppers and butter.

  	$7

• Anson Mills’ Grits & Cheese (V, GF)
  Stone ground organic grits from Anson Mill’s in South Carolina made with lots of butter and topped with Cabot cheddar cheese.

  	$7

• Fruit Plate (Vegan, GF)
  Chef’s selection of assorted fresh fruits.

  	$10

Pastries, Bread, & Grains

Whether it’s heirloom grains from Anson Mills or hearty stone-ground Irish oats, we’ve got you covered for full-flavored and healthy options.

• Grilled Cinnamon Roll
  Griddled Bakehouse cinnamon roll served with a side of Vermont cultured butter.

  	$9

• Sour Cream Coffee Cake (V)

  	$8

• Two Buttermilk Biscuits (V)
  Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.

  	$8

• Toast (V)
  Roadhouse Bread, Sourdough or 8-Grain (+1.00). Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.

  	$6

• Gluten-Free Toast (V, GF)
  Two slices of our delicious Bakehouse Gluten Free bread.

  	$10

• Roadhouse Donuts (V)
  Dutch style donuts made with lemon zest and topped with Muscovado brown sugar.

  each	$3
  3 for	$7

• Big Bowl of Oatmeal (V, GF)
  Anson Mills’ stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, or pecans. Additional toppings are $0.50 each. A side of Muscovado brown sugar is always available at no charge upon request.

  	$10

• Italy Meets San Fran… For Breakfast! (Vegan)
  Two lightly-toasted slices of the Bakehouse’s Better Than San Francisco Sourdough served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit.

  	$15