Brunch
BRUNCH IS SERVED SATURDAY AND SUNDAY FROM 9AM TO 2PM. Product availability is, of course, subject to change based on the hourly ups and down of life in the restaurant world. We apologize in advance if we run out of something you had your heart set on!
Specials
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Grilled Cinnamon Roll
Griddled Bakehouse cinnamon roll served with a side of Vermont Creamery cultured butter.
$9.00 -
Cajun Fries (V)
Hand-cut French fries tossed in Cajun spice to bring the heat! Can be gluten-free. (GF)
$9.00 -
Black Pepper Fries (V)
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
$9.00 -
Fried Chicken Tenders
Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with buttermilk ranch dressing.
$13.00 -
Greek Salad (V)
Bianco di Napoli tomatoes, fresh cucumbers, and red onions tossed in new harvest olive oil with herbs and pea shoots. Topped with brûléed barrel-aged Greek feta.
Small $13.00 Large $17.00 -
Carolina Cornbread Waffles & Blueberry Compote (V, GF)
Anson Mills' heirloom cornmeal waffles topped with local blueberry compote.
$19.00 -
Bakehouse White French Toast (V)
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
$18.00 -
Loaded Potato Soup
A creamy potato and celery root broth loaded with our diced fried chicken. Garnished with fire-roasted New Mexico green chiles, a dash of IASA peperoncino oil, SarVecchio parmesan cheese, and fried chicken crumbles.
Cup $9.00 Bowl $13.00 -
Beef & Vegetable Soup
Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
Cup $9.00 Bowl $13.00
Pastries, breads & grains
Our favorites from Zingerman's Bakehouse, as well as our housemade buttermilk biscuits and traditional Dutch donuts!
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Zingerman's Coffeecake
Chef's selection of coffee cakes from Zingerman's Bakehouse.
$7.00 -
Zingerman's Bakehouse Toast
Weekend selections from the Bakehouse. Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.
$6.00 -
Two Buttermilk Biscuits
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
$6.00 -
Roadhouse Donuts
Dutch style donuts made with Muscovado brown sugar and lemon zest.
Each $2.50 For 3 $6.00 -
Big Bowl of Oatmeal (V)
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request
$10.00 -
Power Blossom Bowl (V)
Red Peruvian quinoa, served with a touch of sorghum, Bellwether Farm yogurt, blueberries, raspberries, strawberries and bananas. Garnished with chia seeds.
$12.00
Brunch favorites
Let us brighten your morning with favorite classic breakfast entrées as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.
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Chicken Fried Steak & Eggs
Pasture-aged sirloin pounded thin, dipped in buttermilk and fried, then topped with Broadbent sausage gravy. Served with two eggs, cooked how you like, breakfast potatoes and a buttermilk biscuit.
$26.00 -
*Roadhouse Omelette
Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.
$19.00 -
Biscuits & Broadbent Sausage Gravy
Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions.
$18.00 -
*Bacon Skillet
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
$20.00 -
Eggs Benedict
A pair of poached eggs* served over Nueske's country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. Contains Tabasco.
$22.00 -
*Mac & Eggs
Roadhouse macaroni & cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
$20.00 -
*Grits & Eggs
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
$18.00 -
*Huevos Rancheros (V, GF)
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
$20.00 -
*Zingerman's Famous Corned Beef Hash
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
$24.00 -
*The Roadhouse American Breakfast
Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with Broadbent breakfast sausage, biscuit and breakfast potatoes.
$22.00 -
*Bacon Breakfast Sandwich
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
$20.00 -
*Bagel, Smoked Salmon & Cream Cheese
Handmade Zingerman's plain or sesame seed Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman's Creamery cream cheese.
$24.00
Waffles & more
Traditionally made with buttermilk batters and local ingredients. All waffles are served with Vermont Creamery cultured butter and real Michigan maple syrup.
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Belgian Waffle (V)
Malted waffle batter cooked to golden.
$15.00 -
Georgia Grits 'N' Bits Waffle
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon.
$20.00 -
Spelt Pancakes
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Add fresh blueberries for $2.50! Add French Broad chocolate for $2.00!
$16.00 -
Carolina Gold Rice Waffle (V, GF)
Made with Anson Mills' gluten-free rice flour.
$16.00 -
Carolina Gold Rice Grits & Bits Waffle (GF)
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and Neuske's applewood smoked bacon.
$21.00
Kids' menu
Just the right amount of what your kids love best in the morning!
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*Scrambled Eggs, Bacon and Biscuit
Served with your choice of preserves.
$8.00 -
Chocolate Chip Pancakes
Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with Vermont Creamery cultured butter and Michigan maple syrup.
$11.00 -
French Toast
Sliced Zingerman's Bakehouse White dipped in vanilla batter and griddled. Served with Vermont Creamery cultured butter and Michigan maple syrup.
$10.00 -
Applewood Smoked Bacon
1 piece
1 piece $2.00 -
Broadbent Sausage
1 piece
1 piece $2.00
Sides
A great way to build your breakfast up with our full-flavored favorites.
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*Farm Fresh Eggs (GF)
From Sunrise Acre Farm in Hudsonville, MI.
Each $3.00 -
Breakfast Potatoes (V)
Potatoes, onions, bell peppers and butter.
$6.00 -
Nueske's Applewood Smoked Bacon
Applewood-smoked bacon from Wittenburg, WI.
3 pieces $6.00 5 pieces $9.00 -
Broadbent Breakfast Sausage (GF)
Smoked pork country sausage from Kentucky.
$6.00 -
Ham Steak (GF)
Thick cut Nueske's applewood smoked ham.
$8.00 -
Roadhouse Mashed Potatoes (V, GF)
$6.00 -
Anson Mills' Grits & Cheese (V, GF)
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
$7.00 -
Hand-Cut Fries (V)
Can be gluten-free. (GF)
$7.00 -
Side-o'-Mac-n-Cheese (V)
$8.00
Soup
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Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.
Cup $10.00 Bowl $13.00 -
Southwestern Vegetable (Vegan)
Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.
Cup $9.00 Bowl $12.00
Salads
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Warm Spinach & Mushroom Salad (V, GF)
Spinach lightly sautéed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
Small $18.00 Large $23.00 -
Kale & Pinenut Salad (V, GF)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
Small $12.00 Large $16.00 -
Classic Caesar
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
Small $11.00 Large $15.00 -
Roadhouse Simple Salad (GF, V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
Mini $6.00 Small $9.00 Large $13.00
Macaroni & cheese
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Roadhouse Macaroni & Cheese (V)
House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
Small $15.00 Large $20.00 -
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
Small $20.00 Large $24.00 -
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
Small $20.00 Large $24.00 -
Macaroni, Chicken & Monterey Jack
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
Small $21.00 Large $26.00
Sandwiches & burgers
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Roadhouse Burger
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2.00-3.50 more.
$20.00 -
New Mexico Black Bean & Hominy Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
$19.00 -
Fried Chicken Sandwich
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50! Add Nueske's applewood-smoked bacon for $3.50!
$25.00 -
Pit-Smoked BBQ Beef Sandwich
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
$24.00 -
Pit-smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.
$22.00
Entrées
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Roadhouse BBQ Plate
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
$33.00 -
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
Half Rack $35.00 Full Rack $58.00 -
Pit-Smoked BBQ Beef
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
$30.00 -
Pit-Smoked BBQ Pork
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)
$28.00 -
Build Your Own Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
Breast $12.00 Thigh $6.00 Wing $5.00 Leg $5.00 GF Breast $15.00 GF Thigh $8.00 GF Wing $7.00 GF Leg $7.00