Every Thursday, Head Chef Bob Bennett and his team create dinner specials for the Roadhouse menu. Every dish is designed to highlight artisanal ingredients that are in season, and to reflect really great, regional flavors. The availability of the specials may be limited and is subject to change.
Appetizers, Soups, and Salads
Heirloom Tomato Plate
Heirloom tomatoes from We the People Opportunity Farm drizzled with olive oil and sprinkled with sea salt and cracked Tellicherry pepper.
New York Bacon & Blue
10 oz pasture-raised, dry-aged NY Strip, grilled over oak, and topped with blue cheese and Nueske's applewood smoked bacon. Served with Carolina Gold rice and sautéed spinach.
BBQ Glazed Bluefish
Bluefish brushed with Red Rage tomato BBQ sauce and grilled. Served with roasted vegetables and Carolina Gold rice.
Weekly Blue Plate Specials
MONDAY *Burger Blue Plate Special
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
TUESDAY Blue Plate Chili
Checkout Toast for the description of the rotating Tuesday chili. Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.
SUNDAY Grillades and Grits
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.