Every Thursday, Head Chef Bob Bennett and his team create dinner specials for the Roadhouse menu. Every dish is designed to highlight artisanal ingredients that are in season, and to reflect really great, regional flavors. The availability of the specials may be limited and is subject to change.
Appetizers, Soups, and Salads
Beef & Vegetable Soup
Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
$8.00
$10.00
Entrées
Maple Bacon Cabot Burger
Pasture raised beef grilled over oak and topped with Cabot cheddar, Neuske's applewood smoked bacon glazed with maple from H&H Sugarbush on a Bakehouse brioche bun.
$22.00
Cacio e Pepe
Rustichella artisan spaghettini, tossed in Hudson Vineyard's new harvest olive oil, and plenty of freshly cracked Tellicherry black pepper.
$22.00
Balsamic Braised Shortribs
Balsamic-braised, pasture-raised short ribs served with Hudson Vineyard's new harvest olive oil, creamy mashed potatoes, and spiced roasted carrots.
$33.00
Cajun Steak Pasta
Dry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, cream, and Mancini penne. Topped with SarVecchio parmesan cheese, scallions, and fresh herbs.
$31.00
Farmer's Chicken
Amish chicken legs and thighs braised with olives, raisins, currants, and peppers in a rich beef broth. Drizzled with Hudson Vineyard's new harvest olive oil, served with organic Carolina Gold rice from Anson Mills. Inspired by one of Chef James Beard's recipes!
$28.00
Weekly Blue Plate Specials
MONDAY *Burger Blue Plate Special
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
$15.95
TUESDAY Blue Plate Chili
Checkout Toast for the description of the rotating Tuesday chili. Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
$14.95
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$14.95
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.
$14.95
SUNDAY Grillades and Grits
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.
$14.95