Your favorites & more, made fresh in house daily! Product availability is subject to change based on restaurant demands, and we do not guarantee that all dishes will be available. Drive-Up Hours: Every day 7a-8p Delivery Hours: Every day 11a-8p

BREAKFAST

Diez y Uno-Available all day

Breakfast burrito with scrambled eggs, soft jack cheese, applewood-smoked bacon, and New Mexico green chilies.

Sourdough or Roadhouse Toast

Donuts

Donuts are made hot & fresh and may take 5 to 10 minutes

Buttermilk Biscuits

Made fresh daily

Bakehouse Pastries

Ask about our daily selections. Prices vary.

WAFFLES

Georgia Grits 'N' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

Carolina Gold Rice Grits & Bits Waffle (GF)

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

Carolina Gold Rice Waffle (V, GF)

Made with Anson Mills' gluten-free rice flour.

LUNCH STARTERS

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Kenny's Farmhouse cheese curds and topped with beef gravy and scallions.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped red peppers.

Sea Islands Sweet Potato Fries (V)

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Black Pepper French Fries (V)

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper. Can be gluten-free. (GF)

SALADS

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

Roadhouse Garden (V)

Baby greens with cucumbers, carrots, tomato, radish sprouts, and housemade salt-and-pepper croutons. Served with your choice of dressing. Can be gluten-free.

Classic Caesar

Whole leaf romaine lettuce, really good Caesar dressing with raw egg and anchovies, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

SOUPS

Ancho Beef Chuck Chili

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Southwestern Vegetable Soup (Vegan, GF)

Fresh corn, New Mexico green chiles, and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips and avocado salad.

Collard Chowder

Collard greens, bacon, onions, potato, cornstarch, oregano, thyme, celery, and bayleaf

BURGERS

*Roadhouse Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

*Roadhouse Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

SANDWICH & FRIES

Pit-Smoked BBQ Beef Sandwich

Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Pit-Smoked BBQ Pork Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinegar BBQ (GF) • Red Rage Tomato BBQ • South Carolina Mustard BBQ (GF)

Southern Reuben

Nueske's ham served on grilled Roadhouse bread with baby Swiss cheese, sauerkraut and Russian dressing.

Bacon Cheddar Fried Chicken Sandwich

A fried boneless chicken breast topped with Hook's 2-yr cheddar, applewood smoked bacon and New Mexico green chile ranch on a Bakehouse challah bun.

JUST THE SANDWICH

Pit-Smoked Chicken Salad

With fresh spinach on a French Baguette

Pit-Smoked BBQ Pork Sandwich

Whole hog pulled pork cooked with ENC BBQ Sauce, served with slaw on a Bakehouse bun.

Pit-Smoked BBQ Beef

Pit-smoked beef topped with Red Rage tomato BBQ sauce, served with slaw on a Bakehouse bun.

Roadhouse Hot Dog

Roadhouse Chili Dog

Roadhouse Chili Cheese Dog

Tuna Melt

Line caught tuna, onion, celery, celery seed, mayo, and melted Swiss cheese . Ask about our available breads!

Red, White, and Green (V)

Roasted red peppers, fresh spinach and Zingerman's Creamery goat served on a French baguette.

Westside's Best P.B.J (V)

Koeze's peanut butter and your choice of Blackberry Patch preserves. Ask about our available breads!

Ari's Pimento Cheese and Cucumber (V)

Pimento cheese and cucumber. Ask about our available breads!

Southwest Grilled Chicken Salad

Pit-smoked chicken salad with New Mexico green chiles and Swiss cheese on grilled on Roadhouse bread.

B.L.T.

Applewood-smoked bacon, lettuce, fresh tomato, and mayo. Ask about our available breads!

Avocado Toast

Two slices of toasted Rustic Italian bread with butter, fresh avocado, house hot sauce, and salt and pepper.

Monday Not-So-Sloppy Joe

Mondays only.

Wednesday Meatloaf Open Faced Sandwich

Wednesdays only.

SIDES

Sautéed Spinach (GF, V)

Carolina Gold Rice (V)

Anson Mills' Grits & Cheese

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Roadhouse Mashed Potatoes (V, GF)

Side-o'-Mac-n-Cheese (V)

Yellow Mustard Slaw

Fresh Assorted Fruit

Zingerman's Potato Chips

FISH

Alaskan Coho

Line-caught by Shore Line Wild Salmon is Alaska

Fish & Chips

Beer-battered blue cod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Rainbow Trout

Locally raised in Michigan, great grilled

COMBINATIONS

Mini Salad & Cup of Soup

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

Roadhouse Macaroni & Garden Salad

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

Half Grilled Cheese & Soup

Half of a grilled cheese sandwich with a cup of soup of your choice.

ENTRÉES

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Ask us about making it gluten-free! Each basket price includes your choice of pieces. If you choose a breast, only one breast is included. There is a $4 charge for substituting any piece for an additional breast.

Pit-Smoked BBQ Pork

Traditional whole-hog barbeque made with hogs delivered direct from ta local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed potatoes and bacon-braised greens. Can be gluten free. (GF) Choose from: • Eastern North Carolina vinegar BBQ sauce (GF) • Red Rage Tomato BBQ Sauce• South Carolina mustard BBQ sauce (GF)

Pit-Smoked BBQ Beef

Pasture-raised front quarter of beef, pit-smoked, and braised 'til tender, Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard coleslaw.

*Roadhouse Omelette

Made with fresh eggs,* applewood smoked bacon, spinach, and Cabot Cheddar cheese. Served with twice-cooked fries and a house made biscuit.

MACARONI AND CHEESE

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese and tossed with béchamel sauce. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Roadhouse Macaroni & Cheese (V)

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

BLUE PLATE SPECIALS

MONDAY *Burger Blue Plate Special

Try a pasture raised-beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

TUESDAY Blue Plate Chili

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

WEDNESDAY Mama's Meatloaf

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.

THURSDAY Blue Plate BBQ

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.

SUNDAY Grillades and Grits

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.