Dinner Specials
Fish, Steak, Burgers, and more! Tons of variety to go around for our monthly specials!
Starters
Appetizers, soups, and salads
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Creole Matzo Ball Soup
Matzo balls seasoned with Creole spices, served in a rich chicken broth.
Cup $9.00 Bowl $13.00 -
Chopped Liver
Chicken livers puréed with onions, hard boiled eggs, and a touch of Tabasco. Served with caramelized onions, matzo, and a hard boiled egg.
$10.00 -
Gefilte Fish
Poached whitefish galantine with saffron, carrots, and onions. Served over a horseradish and parsley cream with a lemon and carrot salad.
$11.00 -
Fried Ribs & Smashed Pickle Salad
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
$18.00 -
White Wine Mussels
Blue Hill Bay mussels sautéed with fresh tomatoes, white wine, lemon juice, herbs, and garlic. Served with grilled Bakehouse sourdough bread. **Can be made gluten-free!**
Small $17.00 Large $28.00 -
Beef & Vegetable
Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
Cup $9.00 Bowl $13.00 -
Greek Salad (V)
Bianco di Napoli tomatoes, fresh cucumbers, pea shoots, and red onions tossed in new harvest olive oil with fresh herbs. Topped with brûléed barrel-aged Greek feta.
Small $13.00 Large $17.00 -
Elisha Barnes' Single Origin Peanuts (V)
From the only farmer in the U.S. still doing this old school method! Cured in the sun, blistered, roasted and salted for a sweeter tasting peanut.
$8.00 -
Black Pepper Fries
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
$9.00
Entrées
Fish, steak, burgers, and more! Lots of variety to go around for our monthly specials!
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Smoked Ribeye
Pasture-aged ribeye, smoked then grilled over oak and topped with Vermont Creamery butter. Served with mashed potatoes and spinach. This dish is served medium plus!
$48.00 -
Pimento & Bacon Burger
Pasture raised beef grilled over oak, topped with housemade pimento cheese and Nueske's applewood smoked bacon. Served on a Bakehouse brioche bun.
$23.00 -
Spring Vegetable Jumble (V)
Local turnips, rutabaga, celery root, and carrots tossed in parsley butter. Served with Camellia pinto bean purée, and topped with vinegar potato twirls.
$27.00 -
Uncle Joe Burrough's Whole Catfish
Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits & cheese, Southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar, and hot sauce.
$39.00 -
"Chicken Fried" Mushroom Sandwich (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served on a Bakehouse Brioche bun with pickles and New Mexico green chile ranch.
$20.00 -
"Chicken Fried" Mushroom Basket (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
$26.00 -
Atlantic Salmon & Tarragon Butter
Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.
$36.00 -
Southwestern Tsimmes (V)
Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, cilantro and pine nuts.
$28.00 -
Keftes Garaz
Syrian meatballs in a tamarind and sour cherry sauce, served over Carolina Gold rice with roasted carrots. Garnished with local micro-greens.
$28.00 -
Herb-Crusted Whitefish
Pan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
$33.00
Blue plate specials
Really great deals! Available Sunday-Thursday.
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MONDAY Burger Blue Plate Special
Choose either our pasture-raised beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
Roadhouse Burger $17.95 Black Bean Burger $16.95 -
SUNDAY Grits & Grillades
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
$16.95 -
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
$16.95 -
WEDNESDAY Mama's Meatloaf
Our Wednesday Night Blue Plate- our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
$17.95 -
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.
$16.95