Breakfast & Lunch Menu

Breakfast burrito with scrambled eggs, soft jack cheese, applewood smoked bacon, and New Mexico green chiles.

Scrambled free-range eggs, applewood-smoked bacon, and Cabot cheddar cheese on a Bakehouse bun. Sub a butter croissant for extra $1.50

Two slices of toasted Rustic Italian bread with butter, fresh avocado, house hot sauce, and salt and pepper.

Donuts are made hot & fresh and may take 5 to 10 minutes

Made fresh daily

Ask about our daily selections. Prices vary.

Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

Made with Anson Mills' gluten-free rice flour.

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper. Can be gluten-free. (GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped red peppers.

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries loaded with Kenny's Farmhouse cheese curds and topped with beef gravy and scallions.

Michigan asparagus, grilled over oak.

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

Baby greens with cucumbers, carrots, tomato, radish sprouts, and housemade salt-and-pepper croutons. Served with your choice of dressing. Can be gluten-free.

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. This dish contains nuts!

Whole leaf romaine lettuce, really good Caesar dressing with raw egg and anchovies, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

Blackened gulf shrimp served over whole leaf romaine, red onions, capers, a hard boiled egg and housemade Russian dressing.

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Fresh corn, New Mexico green chiles, and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips and avocado salad.

Michigan asparagus, onions, thyme and finished with cream.

Our world famous fried chicken diced, sweet potatoes, black beans, onion, garlic, roasted red peppers, green chilies, stewed tomatoes, spices, garnished with sour cream, soft jack and tortilla strips.

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.

Pasture raised beef grilled over oak. Topped with Ig Vella Monterey Jack cheese and N'duja sausage from the Tempesta Market in Chicago.

A fried boneless chicken breast topped with Cabot 2-yr cheddar, pickles, applewood smoked bacon, pickles, and New Mexico green chile ranch on a Bakehouse challah bun.

Nueske's applewood smoked bacon, lettuce, tomato and Hellman's mayo on toasted square challah bread from the Bakehouse.

Two over hard fried eggs on a Zingerman's Bakehouse Challah Roll with Neuske's applewood smoked bacon, fresh avocado salad, sliced tomatoes American cheese and our housemade Spicy Mayo.

Grilled Amish free-range chicken breast with Ig Vella soft jack cheese, applewood smoked bacon, lettuce, avocado salad, green chiles and spicy mayonnaise on grilled sourdough bread.

Neuske's ham served on grilled Roadhouse bread with Provolone cheese, sauerkraut and Russian dressing.

Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.

Cooked with lots of bacon and house smoked ham hocks!

Can be gluten-free. (GF)

Assorted flavors

sustainably farm-raised in the Bay of Fundy

sweet, nutty, great sautéed

Beer-battered pollock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

Half of a grilled cheese sandwich with a cup of soup of your choice.

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Ask us about making it gluten-free! Each basket price includes your choice of pieces. If you choose a breast, only one breast is included. There is a $4 charge for substituting any piece for an additional breast.

Pasture-raised front quarter of beef, pit-smoked, and braised 'til tender, Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.

Traditional whole-hog barbeque made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed potatoes and bacon-braised greens. Can be gluten-free. (GF)

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard coleslaw.

Made with fresh eggs,* applewood smoked bacon, spinach, and Cabot Cheddar cheese. Served with twice-cooked fries and a house made biscuit.

Stone ground grits topped with two eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

Fresh paesano bread slices from the bakehouse, topped with house made tomato sauce made with Bianco napolito tomatoes, Ig vella's Monterey jack cheese, herbs, marash and olive oil.

Fried corn tortillas topped with an Ig Vella Monterey Jack cream sauce, Camellia pinto beans, housemade chorizo, and pico de gallo.

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese and tossed with béchamel sauce. Want it vegetarian? Remove the bacon!

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Georges Bank scallops smoked over oak with Aidell's andouille sausage, tossed with our housemade bechamel, Cabot cheddar cheese and Martelli pasta.

Try a pasture raised-beef or Farro & Red Rice Burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.