Breakfast & Lunch Menu

Breakfast burrito with scrambled eggs, soft jack cheese, applewood-smoked bacon, and New Mexico green chilies.

Donuts are made hot & fresh and may take 5 to 10 minutes

Made fresh daily

Ask about our daily selections. Prices vary.

Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

Made with Anson Mills' gluten-free rice flour.

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Kenny's Farmhouse cheese curds and topped with beef gravy and scallions.

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped red peppers.

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper. Can be gluten-free. (GF)

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

Baby greens with cucumbers, carrots, tomato, radish sprouts, and housemade salt-and-pepper croutons. Served with your choice of dressing. Can be gluten-free.

Whole leaf romaine lettuce, really good Caesar dressing with raw egg and anchovies, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Fresh corn, New Mexico green chiles, and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips and avocado salad.

Collard greens, bacon, onions, potato, cornstarch, oregano, thyme, celery, and bayleaf

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinegar BBQ (GF) • Red Rage Tomato BBQ • South Carolina Mustard BBQ (GF)

Nueske's ham served on grilled Roadhouse bread with baby Swiss cheese, sauerkraut and Russian dressing.

A fried boneless chicken breast topped with Hook's 2-yr cheddar, applewood smoked bacon and New Mexico green chile ranch on a Bakehouse challah bun.

With fresh spinach on a French Baguette

Whole hog pulled pork cooked with ENC BBQ Sauce, served with slaw on a Bakehouse bun.

Pit-smoked beef topped with Red Rage tomato BBQ sauce, served with slaw on a Bakehouse bun.

Line caught tuna, onion, celery, celery seed, mayo, and melted Swiss cheese . Ask about our available breads!

Roasted red peppers, fresh spinach and Zingerman's Creamery goat served on a French baguette.

Koeze's peanut butter and your choice of Blackberry Patch preserves. Ask about our available breads!

Pimento cheese and cucumber. Ask about our available breads!

Pit-smoked chicken salad with New Mexico green chiles and Swiss cheese on grilled on Roadhouse bread.

Applewood-smoked bacon, lettuce, fresh tomato, and mayo. Ask about our available breads!

Two slices of toasted Rustic Italian bread with butter, fresh avocado, house hot sauce, and salt and pepper.

Mondays only.

Wednesdays only.

Cooked with lots of bacon and house smoked ham hocks!

Can be gluten-free. (GF)

Line-caught by Shore Line Wild Salmon is Alaska

Beer-battered blue cod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Locally raised in Michigan, great grilled

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

Half of a grilled cheese sandwich with a cup of soup of your choice.

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Ask us about making it gluten-free! Each basket price includes your choice of pieces. If you choose a breast, only one breast is included. There is a $4 charge for substituting any piece for an additional breast.

Traditional whole-hog barbeque made with hogs delivered direct from ta local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed potatoes and bacon-braised greens. Can be gluten free. (GF) Choose from: • Eastern North Carolina vinegar BBQ sauce (GF) • Red Rage Tomato BBQ Sauce• South Carolina mustard BBQ sauce (GF)

Pasture-raised front quarter of beef, pit-smoked, and braised 'til tender, Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard coleslaw.

Made with fresh eggs,* applewood smoked bacon, spinach, and Cabot Cheddar cheese. Served with twice-cooked fries and a house made biscuit.

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese and tossed with béchamel sauce. Want it vegetarian? Remove the bacon!

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Try a pasture raised-beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.