Your favorites & more, made fresh in house daily! Product availability is subject to change based on restaurant demands, and we do not guarantee that all dishes will be available. Drive-Up Hours: Every day 7a-8p Delivery Hours: Every day 11a-8p

BREAKFAST

Diez y Uno

Breakfast burrito with scrambled eggs, soft jack cheese, applewood smoked bacon, and New Mexico green chiles.

Breakfast Sammie

Scrambled free-range eggs, applewood-smoked bacon, and Cabot cheddar cheese on a Bakehouse bun. Sub a butter croissant for extra $1.50

Avocado Toast

Two slices of toasted Rustic Italian bread with butter, fresh avocado, house hot sauce, and salt and pepper.

Sourdough or Roadhouse Toast

Donuts

Donuts are made hot & fresh and may take 5 to 10 minutes

Buttermilk Biscuits

Made fresh daily

Bakehouse Pastries

Ask about our daily selections. Prices vary.

Coffee Cake

WAFFLES AND MORE

Georgia Grits 'N' Bits Waffle

Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

Carolina Gold Rice Grits & Bits Waffle (GF)

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon. Served with Ralph Snow's Michigan maple syrup.

Carolina Gold Rice Waffle (V, GF)

Made with Anson Mills' gluten-free rice flour.

LUNCH STARTERS

Black Pepper French Fries (V)

Our hand-cut, twice-cooked fries tossed with sea salt and the Épices de Cru Tellicherry black pepper. Can be gluten-free. (GF)

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped red peppers.

Sea Islands Sweet Potato Fries (V)

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Chili & Cheddar Fries

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

Poutine

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries loaded with Kenny's Farmhouse cheese curds and topped with beef gravy and scallions.

Grilled Asparagus

Michigan asparagus, grilled over oak.

SALADS

Buttermilk Fried Chicken Salad

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

Roadhouse Garden (V)

Baby greens with cucumbers, carrots, tomato, radish sprouts, and housemade salt-and-pepper croutons. Served with your choice of dressing. Can be gluten-free.

Kale & Pinenut (V, GF)

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese. This dish contains nuts!

Classic Caesar

Whole leaf romaine lettuce, really good Caesar dressing with raw egg and anchovies, Sarvecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF)

Blackened Shrimp Louie

Blackened gulf shrimp served over whole leaf romaine, red onions, capers, a hard boiled egg and housemade Russian dressing.

SOUPS

Ancho Beef Chuck Chili

Pasture-raised beef chuck with black beans in an ancho chili broth. Topped with scallions.

Southwestern Vegetable Soup (Vegan, GF)

Fresh corn, New Mexico green chiles, and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips and avocado salad.

Cream of Asparagus

Michigan asparagus, onions, thyme and finished with cream.

Black Bean, Sweet Potato, Chicken Chili

Our world famous fried chicken diced, sweet potatoes, black beans, onion, garlic, roasted red peppers, green chilies, stewed tomatoes, spices, garnished with sour cream, soft jack and tortilla strips.

BURGERS

*Roadhouse Burger

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

*Roadhouse Cheeseburger

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse brioche bun.

New Mexico Black Bean & Hominy Burger (V)

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.

N'duja Burger

Pasture raised beef grilled over oak. Topped with Ig Vella Monterey Jack cheese and N'duja sausage from the Tempesta Market in Chicago.

SANDWICH & FRIES

Fried Chicken Bacon Cheddar Sandwich

A fried boneless chicken breast topped with Cabot 2-yr cheddar, pickles, applewood smoked bacon, pickles, and New Mexico green chile ranch on a Bakehouse challah bun.

BLT Sandwich

Nueske's applewood smoked bacon, lettuce, tomato and Hellman's mayo on toasted square challah bread from the Bakehouse.

Fried Egg Sandwich

Two over hard fried eggs on a Zingerman's Bakehouse Challah Roll with Neuske's applewood smoked bacon, fresh avocado salad, sliced tomatoes American cheese and our housemade Spicy Mayo.

New Mexico Grilled Chicken Sandwich

Grilled Amish free-range chicken breast with Ig Vella soft jack cheese, applewood smoked bacon, lettuce, avocado salad, green chiles and spicy mayonnaise on grilled sourdough bread.

Southern Reuben

Neuske's ham served on grilled Roadhouse bread with Provolone cheese, sauerkraut and Russian dressing.

Pit-Smoked BBQ Beef Sandwich

Pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Red Rage Tomato BBQ sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Pit-smoked BBQ Pork Sandwich

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.

SIDES

Sautéed Spinach (GF, V)

Carolina Gold Rice (V)

Anson Mills' Grits & Cheese

Bacon-Braised Greens (GF)

Cooked with lots of bacon and house smoked ham hocks!

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Roadhouse Mashed Potatoes (V, GF)

Side-o'-Mac-n-Cheese (V)

Yellow Mustard Slaw

Fresh Assorted Fruit

Zingerman's Potato Chips

Assorted flavors

FISH

Atlantic Salmon

sustainably farm-raised in the Bay of Fundy

Georges Bank Sea Scallops

sweet, nutty, great sautéed

Fish & Chips

Beer-battered pollock served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

COMBINATIONS

Mini Salad & Cup of Soup

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

Roadhouse Macaroni & Garden Salad

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

Half Grilled Cheese & Soup

Half of a grilled cheese sandwich with a cup of soup of your choice.

ENTRÉES

Buttermilk-Fried Chicken

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and a side garnish of yellow mustard coleslaw. Ask us about making it gluten-free! Each basket price includes your choice of pieces. If you choose a breast, only one breast is included. There is a $4 charge for substituting any piece for an additional breast.

Pit-Smoked BBQ Beef

Pasture-raised front quarter of beef, pit-smoked, and braised 'til tender, Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised greens.

Pit-Smoked BBQ Pork

Traditional whole-hog barbeque made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed potatoes and bacon-braised greens. Can be gluten-free. (GF)

Pit-Smoked Spare Ribs

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and a side garnish of yellow mustard coleslaw.

*Roadhouse Omelette

Made with fresh eggs,* applewood smoked bacon, spinach, and Cabot Cheddar cheese. Served with twice-cooked fries and a house made biscuit.

*Grits & Eggs

Stone ground grits topped with two eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

Paesano Pizza

Fresh paesano bread slices from the bakehouse, topped with house made tomato sauce made with Bianco napolito tomatoes, Ig vella's Monterey jack cheese, herbs, marash and olive oil.

Roadhouse Nachos

Fried corn tortillas topped with an Ig Vella Monterey Jack cream sauce, Camellia pinto beans, housemade chorizo, and pico de gallo.

MACARONI AND CHEESE

Pimento Cheese & Bacon Macaroni

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese and tossed with béchamel sauce. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni and Cheese

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Roadhouse Macaroni & Cheese (V)

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Smoked Scallop & Andouille Mac

Georges Bank scallops smoked over oak with Aidell's andouille sausage, tossed with our housemade bechamel, Cabot cheddar cheese and Martelli pasta.

BLUE PLATE SPECIALS

MONDAY *Burger Blue Plate Special

Try a pasture raised-beef or Farro & Red Rice Burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

TUESDAY Blue Plate Chili

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

WEDNESDAY Mama's Meatloaf

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.

THURSDAY Blue Plate BBQ

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.