a tomato and a potato

Really Good American Food

Mother’s Day Brunch Menu

Eggs Benedict
Roadhouse Building with Roadshow out Front and Roadhouse logo

Special Menu

Mother’s Day Brunch

Treat moms right at the Roadhouse!

Available Sunday, May 11th

All of the special mothers in your life deserve an extra special brunch this year. Let her do all of the eating and none of the cooking this Mother’s Day at the Roadhouse. Chef Bob Bennett has created delicious specials like an Asparagus Benedict, Main Lobster Omelette, and Banana Pain Perdu. (Of course all her favorites from our brunch menu will be available too, like our golden Grits & Bits Waffles and Huevos Rancheros). 

To top it off, we could never forget the brunch cocktails! Toast to her amazingness with a sparkling Mom-Mosa, or with her favorite spring RoHo Bar libation.

Make a Reservation

Mother’s Day Brunch

Available Sunday, May 11th, 9am-2pm
Asparagus Benedict
Local asparagus topped with Newsom’s County Ham, and two poached eggs, smothered in hollandaise. Served with breakfast potatoes.
$25
Maine Lobster Omelette
Made with farm fresh eggs, stuffed with a lemon and herb ricotta. Topped with a Maine lobster salad with red onions, tomatoes, chives and red peppers. Served with breakfast potatoes and a biscuit.
$24
Pain Perdu (V)
Bakehouse soft baguette, dipped in real vanilla batter and fried. Topped with macerated bananas and powdered sugar.
$22
A pick colored cocktail in a champagne flute, garnished with blueberries and a lemon tongue.