Biscuits & Chocolate Bacon Gravy

Two buttermilk biscuits and a large side of “gravy” made with Askinosie cocoa, milk, and Nueske’s applewood smoked bacon.

Kale & Pine Nut Salad (V, GF)

Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.

Carolina Gold Rice Waffle (V, GF)

Made with Anson Mills’ gluten-free rice flour. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

Carolina Gold Rice Grits & Bits Waffle (GF)

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills’ organic rice grits, rice flour, Cabot cheddar cheese, and Nueske’s applewood smoked bacon. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

Roadhouse Omelette

Fresh local eggs with spinach, onion, and Cabot cheddar cheese (ingredients subject to change). Served with breakfast potatoes and a buttermilk biscuit.

Grits & Eggs

Stone ground heirloom Anson Mills’ grits topped with two fried eggs, Nueske’s applewood smoked bacon, and Cabot cheddar cheese. Garnished with scallions and served with a buttermilk biscuit.

Breakfast Buddha Bowl (V)

Anson Mills’ farro, sautéed spinach, roasted butternut squash, and pickled red onions, topped with cider vinaigrette and two poached eggs. Garnished with scallions.

Anson Mills’ Grits & Cheese (V, GF)

Stone ground organic grits from Anson Mills’ in South Carolina, made with lots of Vermont Creamery cultured butter and topped with Cabot cheddar cheese.

Nueske’s Applewood Smoked Bacon

Breakfast Potatoes (V)

Potatoes, onions, bell peppers, and Vermont Creamery cultured butter.

Classic Cheesecake

A Zingerman’s Bakehouse staple, the classic cheesecake is packed with real vanilla bean and Zingerman’s fresh farm cheese. The rich and indulgent filling gets poured into a crust made with Zingerman’s Bakehouse graham crackers.

Butterscotch Pudding (GF)

Made with muscovado brown sugar, Calder Dairy cream and milk, finished with Vermont Creamery cultured butter and topped with Fleur de Sel French-harvested sea salt. Served in house with brown sugar topped whipped cream.

Hot Dog & Chips

All beef, natural casing, Nueske’s hot dog, in a poppy seed bun. Served with a bag of Zingerman’s Sea Salt chips.

Rainbow Trout (GF)

4oz sautéed rainbow trout. Choice of dinner side includes: Carolina Gold rice, Camellia red beans, or a bag of Zingerman’s Sea Salt chips. (Anson Mills’ Grits & Cheese or Zingerman’s Sea Salt chips at brunch.)

Kale & Pine Nut Salad (V, GF)

Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.

Roadhouse Buttermilk Biscuits (V)

Our delicious housemade buttermilk biscuits served with your choice of Blackberry Patch blueberry preserves or Vermont Creamery cultured butter.

Crawfish Étouffée

Wild-caught crawfish tails, smothered in a rich tomato and roux broth. Served with Carolina Gold rice and garnished with scallions.

Ribeye & Creole Butter (GF)

28 day dry-aged ribeye, grilled and topped with Creole butter. Served with Carolina Gold rice and Camellia red beans.

Blackened Rainbow Trout

Fresh local rainbow trout sautéed in our blackening spice. Served with Carolina Gold rice and Camellia red beans.

Blue Crab Salad & Rice

North Carolina blue crab salad over Carolina Gold rice. Served with a crab fat aioli, garnished with fried onions and scallions.

Carolina Gold Rice (V, GF)

Anson Mills’ heirloom long grain rice, topped with Vermont Creamery cultured butter.

Red Beans (GF)

Camellia red beans with Andouille and Nueske’s applewood smoked bacon, served with Carolina Gold rice.

Classic Cheesecake

A Zingerman’s Bakehouse staple, the classic cheesecake is packed with real vanilla bean and Zingerman’s fresh farm cheese. The rich and indulgent filling gets poured into a crust made with Zingerman’s Bakehouse graham crackers.

Butterscotch Pudding (GF)

Made with muscovado brown sugar, Calder Dairy cream and milk, finished with Vermont Creamery cultured butter and topped with Fleur de Sel French-harvested sea salt. Served with brown sugar topped whipped cream.

Joel Gott Sauvignon Blanc

Good Harbor Vineyards Chardonnay

SeaGlass Pinot Noir

Hess Shirtail Ranches Cabernet Sauvignon

Arte Latino Cava Brut

Miller Lite

Arbor Brewing Company Euchre Pils

Bell’s Two Hearted Ale

Sierra Rose Seasonal Cider

Athletic Brewing Company N/A Lite Lager

Road to the Roadhouse

Bulleit Bourbon, housemade honey syrup, fresh lemon.

In the Interim

Hendrick’s Gin, housemade honey syrup, fresh lime.

Temp Job

Tito’s Handmade Vodka, Triple Sec, pomegranate syrup, cranberry and lemon juices, cherry bitters.

Roadhouse Bloody Mary

Our house mix with Tito’s Handmade Vodka.

Mimosa

Orange or grapefruit

Tito’s Handmade Vodka

Hendrick’s Gin

Tanquerey Gin

Bacardi Rum

Espolon Blanco Tequila

Bulleit Bourbon

Woodford Reserve Bourbon

Jack Daniel’s Whiskey

Crown Royal Whiskey

Johnny Walker Red

Childhood Dreams Mocktail

Fresh lemon and house made honey syrup, finished with Gosling’s Ginger Beer.

Produce Station Freshly Squeezed Juice

Orange or grapefruit.

Knudsen’s Juice

Cranberry or apple.

Coke, Diet Coke, Sprite, Gosling Ginger Beer

Zingerman’s Coffee

Roadhouse Joe & Detroit St. Decaf